Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Medicinal Plants
Effects of Elicitors on Physiological and Phytochemical Characters of Hyssop (Hyssopus officinalis L. Subsp. angustifolius Bieb.) in Various Irrigation Conditions

M. Yadegari

Volume 38, Issue 2 , June 2024, , Pages 431-449

https://doi.org/10.22067/jhs.2024.85939.1311

Abstract
  Introduction Hyssopus officinalis L. belongs to the family Lamiaceae, and is one of the endangered endemic species in Iran. This plant is rich in essential oil, flavonoids, monoterpene glycosides, trypanocidal terpenoids, rosmarinic acid, and linolenic acid6. The main compounds of the essential oil ...  Read More

Growing vegetables
Study the Effects of Salicylic Acid and γ-Aminobutyric Acid on Some Physiological Characteristics of Seedling and Yield of Lycopersicum esculentum cv. Seyran

N. Zeinali Pour; F. Aghebati; B. Nejhad Shahrokh Abadi

Volume 37, Issue 4 , January 2024, , Pages 949-962

https://doi.org/10.22067/jhs.2023.79509.1208

Abstract
  Introduction Recently, the market demand for high quality tomato fruit is increasing. This product is one of the most important vegetables produced all over the world, and in the last few decades, there has always been a growing trend for its production and consumption. Today, seedling production is ...  Read More

Growing vegetables
The Effect of Potassium Foliar Application on Cucumber Plants of ‘Miran’ Cultivar under Drought Stress

M. Sajedimehr; M. Haghighi; M. Mehnatkesh

Volume 36, Issue 3 , November 2022, , Pages 563-576

https://doi.org/10.22067/jhs.2021.67249.0

Abstract
  Introduction Drought stress is one of the most important factors limiting plant growth and production and leads to a reduction of more than 50% in the average production of most crops worldwide. Drought stress due to increased soil osmotic potential, especially in greenhouses where fertilizer consumption ...  Read More

Effect of Nitrogen and Phosphate Bio-fertilizer on Qualitative and Quantitative Characteristics of Azarshahr Red Onion Cultivar

A.R. Imani; M. Arshad

Volume 33, Issue 1 , June 2019, , Pages 13-28

https://doi.org/10.22067/jhorts4.v33i1.63704

Abstract
  Introduction: Onion (Allium cepa L.) is a herbaceous, biennial, monocots and cross pollination and one of the most important vegetables around the world. This plant contains vitamin B, vitamin C, carbohydrates and a small amount of protein. Onions with substances such as fructans, flavonoids and organic ...  Read More

ffect of Foliar Application of Zinc and Boron on Quantitative and Qualitative Characteristics of Strawberry Fruit (Fragaria ananassa cv. Aromas) in Hydroponic System

Ara Alinejad Elahshah; Hossein Moradi; Hossein Sadeghi

Volume 32, Issue 2 , September 2018, , Pages 213-226

https://doi.org/10.22067/jhorts4.v32i2.57665

Abstract
  Introduction: Strawberry (Fragaria × ananassaDuch.,Rosaceae). fruitis rich of fiber, vitamin C, potassium and antioxidants. Since the balance of nutrients at the appropriate time for commercial fruit production, yield improvement and fruit quality is essential, so foliar application at key stages could ...  Read More

The Effect of Forchlorfenuron on Bulblet Formation, Antioxidant Characteristics and Phytochemicals Compounds of Persian Shallot (Allium hirtifolium)

Nasrin Farhadi; Saeideh Alizadeh Salteh

Volume 31, Issue 3 , September 2017, , Pages 565-576

https://doi.org/10.22067/jhorts4.v31i3.56997

Abstract
  Introduction: Allium hirtifolium commonly known as Persian shallot is an important wild medicinal plant from Alliaceae family. Persian shallot commonly known as mooseer in Iran is a perennial diploid plant that is native to Iran and grows as a wild plant throughout in the Zagross Mountains range, western ...  Read More