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مرجان السادات حسینی سید مرتضی زاهدی مهدیه کریمی اصغر ابراهیم زاده

چکیده

این پژوهش به منظور تأثیر غلظت‌های مختلف اسپرمیدین بر کیفیت و عمر پس از برداشت یک رقم انبه محلی میناب صورت گرفت. در این بررسی میوه‌ها با پلی آمین اسپرمیدین در غلظت‌های صفر، 5/0، 1 و 2 میلی¬مولار به روش غوطه‌وری به مدت 30 دقیقه تیمار و سپس به مدت 24 روز در انبار با دمای 15 درجه سانتی¬گراد و رطوبت 90-85 درصد نگهداری شدند. آزمایش به صورت فاکتوریل بر پایه طرح کاملاً تصادفی و مقایسه میانگین‌ها با استفاده از آزمون چند دامنه‌ای دانکن انجام شد. اندازه¬گیری صفات در زمان‌های صفر، 8 و 16 روز انجام گرفت و صفاتی از قبیل تغییرات وزن، سفتی، شاخص طعم، میزان فنل، ویتامین ث، ویژگی‌های کیفی (پی¬اچ، اسیدیته قابل تتراسیون و مواد جامد محلول) و ارزیابی حسی اندازه¬گیری شدند. نتایج نشان داد که میوه‌های شاهد، وزن، سفتی و کیفیت ظاهری و بیوشیمیایی کمتری در مقایسه با بقیه تیمارها نشان دادند. تیمار اسپرمیدین به ویژه غلظت 2 میلی¬مولار اسپرمیدین در طول دوره انبارمانی سبب حفظ ویتامین ث و کاهش از دست دادن آب میوه از طریق پوست و کند کردن روند تغییرات پی¬اچ، اسیدیته قابل تیتراسیون، مواد جامد محلول کل شد. همچنین میوه‌های این تیمارها میزان فنل، رنگ، مزه، شاخص طعم و عطر مطلوب‌تری داشتند.

جزئیات مقاله

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ارجاع به مقاله
حسینیم. ا., زاهدیس. م., کریمیم., & ابراهیم زادها. (2017). کاربرد پس از برداشت پلی آمین اسپرمیدین در شرایط غوطه‌وری بر کیفیت انبارمانی و عمر قفسه‌ای میوه انبه (L. Mangifera indica). علوم باغبانی, 31(4), 765-777. https://doi.org/10.22067/jhorts4.v31i4.60625
نوع مقاله
علمی - پژوهشی