تأثیر گونه‌های مختلف قارچ میکوریزا بر عملکرد دو رقم سیب‌زمینی در شرایط کنترل شده

نوع مقاله : مقالات پژوهشی

نویسندگان

• سعید خانی نژاد ¹
• حمیدرضا خزاعی ¹
• جعفر نباتی ²
• محمد کافی ¹

¹ دانشگاه فردوسی مشهد

² شرکت فناوران بذر یکتا

https://doi.org/10.22067/jhorts4.v0i0.21653

چکیده

سیب ‌زمینی یکی از پر تولیدترین محصولات کشاورزی و از منابع غذایی با ارزش در کشورهای در حال توسعه می‌باشد. قارچ‌های میکوریزا نیز همزیست با ریشه اغلب گیاهان زراعی بوده و سبب بهبود در رشد و عملکرد آن‌ها می‌شوند. در این راستا مطالعه‌ای به منظور بررسی تأثیر گونه‌های مختلف قارچ میکوریزا بر عملکرد ارقام سیب‌زمینی انجام شد. آزمایش به صورت فاکتوریل بر پایه بلوک های کامل تصادفی با هشت تیمار (هفت گونه قارچ میکوریزا (G. mosseae،G. intraradices ، G. fasciculatum،G. versiform ، G. claroideum ، G. caledonium، A. longula) و تیمار شاهد ) و دو رقم سیب‌زمینی آگریا و فونتانه در سه تکرار انجام شد. نتایج نشان داد از نظر تعداد غده و مقدار فسفر اندام هوایی بین دو رقم آگریا و فونتانه تفاوت معنی‌داری وجود نداشت اما سطح برگ، وزن خشک اندام هوایی و وزن کل غده‌ها در رقم فونتانه بیش‌تر از آگریا بود. تیمار شاهد و قارچ‌های A. longula به ترتیب کم‌ترین (22 و 21 گرم) و گونه‌های G.intraradices، G. mosseaeو G. versiform به ترتیب بیش‌ترین (60، 54 و 51 گرم) وزن غده را داشتند. قارچ G. mosseae در هر دو رقم آگریا و فونتانه تولید غده بالاتری (سه غده) داشت. متوسط وزن غده نیز در سیب‌زمینی‌های تیمار شده با‌ گونه G. versiform بیش‌تر از سایر تیمارها بود. گیاه میکوریزا توانایی جذب فسفر بالاتری را نسبت به گیاه غیر میکوریزا نشان داد.

کلیدواژه‌ها

• آگریا
• فونتانه
• میکوریزا

20.1001.1.20084730.1393.28.4.9.6

عنوان مقاله [English]

Effect of Different Species of Mycorrhizal Fungi on Yield of Two Potatoes Cultivars under Controlled Conditions

نویسندگان [English]

• Saeid Khaninejad ¹
• Hamidreza Khazaie ¹
• Jafar Nabati ²
• Mohammad Kafi ¹

¹ Ferdowsi University of Mashhad

² Ferdowsi University of Mashhad

چکیده [English]

Potato is one of the most productive crops in agriculture and is a valuable food source in developing countries. Mycorrhizal fungi involve a symbiosis with most of crop roots and leads to improve the crops growth and yield. In order to investigate the effect of mycorrhiza fungi species on yield of potato cultivars a factorial experiment was arranged in a randomized complete block design with eight treatments (seven mycorrhiza fungi species and control treatment) on two potato cultivars, Agria and Fontane, in three repetitions. Results show that there is no significant difference in tuber yield and shoot P content in Agria and Fontane, but leaf area and shoot dry weight and total tubers weight in Fontane were higher than Agria. Control treatment and A. longula had the least and G. mosseae، G.intraradices and G. versiform had the highest tuber weights. Among fungi G. mosseae produced the highest tuber yield in both cutivars. Inoculation of root medium with G. versiform produced the highest average tubers weight compared to other treatments. Phosphorus content of treated plants with mycorrhiza was higher than control.

کلیدواژه‌ها [English]

• Agria
• Fontane
• Mycorrhiza

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