1. Adesemoye A.O., Torbert H.A., and Kloepper J.W. 2009. Plant growth-promoting rhizobacteria allow reduced application rates of chemical fertilizers. Microbial ecology, 58(4), 921-929.
2. Alam, M. Z., Braun, G., Norrie, J., & Hodges, D. M. 2013. Effect of Ascophyllum extract application on plant growth, fruit yield and soil microbial communities of strawberry. Canadian Journal of Plant Science, 93(1), 23-36.
3. Andrea, C., Lingua, G., Bardi, L., Masoero, G., & Berta, G. 2007. Influence of arbuscular mycorrhizal fungi on growth and essential oil composition in Ocimum basilicum var. Genovese. Caryologia, 60(1-2), 106-110.
4. Arun, K. S. 2002. A handbook of Organic Farming. Pub. Agrobios, India.
5. Azaz, D., Pemircif, M.N., and Baser K.H. 2002. Antimicrobial activity of Satureja oils. Zeitschrift für Naturforschung, 57: 817–821.
6. Bezić, N., Šamanić, I., Dunkić, V., Besendorfer, V., & Puizina, J. 2009. Essential oil composition and internal transcribed spacer (ITS) sequence variability of four South-Croatian Satureja species (Lamiaceae). Molecules, 14(3), 925-938.
7. Blunden, G., & Wildgoose, P. B. (1977). The effects of aqueous seaweed extract and kinetin on potato yields. Journal of the Science of Food and Agriculture, 28(2), 121-125.
8. Chatterji, A., Dhargalkar, V. K., Sreekumar, P. K., Parameswaran, P. S., Rodrigues, R., & Kotnala, S. 2004. Anti-influenza activity in the Indian seaweeds-A preliminary investigation. In the proceeding of the 2004 National Seminar on New Frontiers in Marine Bioscience Research, pp: 11-16.
9. Chojnacka, K., Saeid, A., Witkowska, Z., & Tuhy, L. 2012. Biologically active compounds in seaweed extracts—the prospects for the application. In The open conference proceedings journal, 3, (1), 20-28.
10. Chouliaras, V., Tasioula, M., Chatzissavvidis, C., Therios, I., & Tsabolatidou, E. 2009. The effects of a seaweed extract in addition to nitrogen and boron fertilization on productivity, fruit maturation, leaf nutritional status and oil quality of the olive (Olea europaea L.) cultivar Koroneiki. Journal of the Science of Food and Agriculture, 89(6), 984-988.
11. Dobromilska, R., Mikiciuk, M., & Gubarewicz, K. 2008. Evaluation of cherry tomato yielding and fruit mineral composition after using of Bio-algeen S-90 preparation. Journal of Elementology, 13(4), 491-499.
12. Durairatnam, M. 1961. Contribution to the study of the marine algae of Ceylon. Bulletin of the Fisheries Research Station, Ceylon, 10, 1-181.
13. Elansary, H. O., Yessoufou, K., Shokralla, S., Mahmoud, E. A., & Skalicka-Woźniak, K. 2016. Enhancing mint and basil oil composition and antibacterial activity using seaweed extracts. Industrial Crops and Products, 92, 50-56.
14. Erulan, V., Soundarapandian, P., Thirumaran, G., & Ananthan, G. 2009. Studies on the effect of Sargassum polycystum extract on the growth and biochemical composition of Cajanus cajan (L.). American-Eurasian Journal of Agricultural and Environmental Science, 6(4), 392-399.
15. Featonby-Smith, B. C., & Van Staden, J. 1983. The effect of seaweed concentrate and fertilizer on the growth of Beta vulgaris. Zeitschrift für Pflanzenphysiologie, 112(2), 155-162.
16. Featonby-Smith, B. C., & Van Staden, J. 1984. The effect of seaweed concentrate and fertilizer on growth and the endogenous cytokinin content of Phaseolus vulgaris. South African Journal of Botany, 3(6), 375-379.
17. Gollan, J. R., & Wright, J. T. 2006. Limited grazing pressure by native herbivores on the invasive seaweed Caulerpa taxifolia in a temperate Australian estuary. Marine and Freshwater Research, 57(7), 685-694.
18. Güllüce, M., Sökmen, M., Daferera, D., Aǧar, G., Özkan, H., Kartal, N. & Şahin, F. 2003. In vitro antibacterial, antifungal, and antioxidant activities of the essential oil and methanol extracts of herbal parts and callus cultures of Satureja hortensis L. Journal of Agricultural and food chemistry, 51(14), 3958-3965.
19. Hadian, J., Tabatabaei, S. M. F., Naghavi, M. R., Jamzad, Z., & Ramak-Masoumi, T. 2008. Genetic diversity of Iranian accessions of Satureja hortensis L. based on horticultural traits and RAPD markers. Scientia Horticulturae, 115(2), 196-202.
20. Heydari, M., Daneshian Mogaddam, A.M., Nourafcan, H. 2017. Effect of Vermicompost and Liquid Seaweed Fertilizer on Morpho-physiological Properties of Marigold (Calendula officinalis L.). Journal of Crop Ecophysiology, 10 (4), 891-906. (in Persian with English abstract)
21. Heywood, V.H. 2002. The conservation of genetic and chemical diversity in medicinal and aromatic plants. PP. 13 22. In: Sener, B. (Ed.), Biodiversity: Biomolecular Aspects of Biodiversity and Innovative Utilization, Kluwer Academic/Plenum Publishers, New York Jannin, L., Arkoun, M., Etienne, P., Laîne, P., Goux, D. on 32: 31–52. Indian Botanical Society, 71 (1):19-21.
22. Jayasinghe, P. S., Pahalawattaarachchi, V., & Ranaweera, K. K. D. S. 2016. Effect of Seaweed Liquid Fertilizer on Plant Growth of Capsicum annum. Discovery, 52, 723–734.
23. Karagiannidis, N., Thomidis, T., Lazari, D., Panou-Filotheou, E., & Karagiannidou, C. 2011. Effect of three Greek arbuscular mycorrhizal fungi in improving the growth, nutrient concentration, and production of essential oils of oregano and mint plants. Scientia horticulturae, 129(2), 329-334.
24. Kumar, G., & Sahoo, D. 2011. Effect of seaweed liquid extract on growth and yield of Triticum aestivum var. Pusa Gold. Journal of Applied Phycology, 23(2), 251-255.
25. Malakouti, M. J. 2018. Optimal fertilizer use recommendations for yield increase and production of healthy crops: determinig quality, type and time of fertilizer application for achaving an obtainable self-sufficiently, sustinable food security and optimizing farmers income (4thedition, completely revised). Moballeghan publishing. Farmers house Tehran- Iran. (in Persian with English abstract)
26. Melero, S., Vanderlinden, K., Ruiz, J. C., & Madejon, E. 2008. Long-term effect on soil biochemical status of a Vertisol under conservation tillage system in semi-arid Mediterranean conditions. European Journal of Soil Biology, 44(4), 437-442.
27. Mihajilov-Krstev, T., Radnović, D., Kitić, D., Stojanović-Radić, Z., & Zlatković, B. 2010. Antimicrobial activity of Satureja hortensis L. essential oil against pathogenic microbial strains. Archives of Biological Sciences, 62(1), 159-166.
28. Nelson, W. R., & Van Staden, J. 1984. The effect of seaweed concentrate on growth of nutrient-stressed, greenhouse cucumbers. HortScience, l9(l), 8l-82.
29. Nelson, W.R. & van Staden, J. 1986. Effect of seaweed concentrates on the growth of wheat. South African Journal of Science, 82, 199-200.
30. Omidbaigi, R. 1997. Approaches to Production and Processing of Medicinal Plants. Vol two. Tarrahan e Nashr Publication. Tehran, Iran. (In Persian).
31. Özkalp, B., & Özcan, M. M. 2009. Antibacterial activity of several concentrations of sater (Satureja hortensis L.) essential oil on spoilage and pathogenic food-related microorganisms. World Applied Sciences Journal, 6(4), 509-14.
32. Papenfus, H. B., Kulkarni, M. G., Stirk, W. A., Finnie, J. F., & Van Staden, J. 2013. Effect of a commercial seaweed extract (Kelpak®) and polyamines on nutrient-deprived (N, P and K) okra seedlings. Scientia Horticulturae, 151, 142-146.
33. Paul, J. and Shridevi, S.D.K. 2014. Effect of seaweed liquid fertilizer of Gracilria dura (Red seaweed) on Pennisetum glaucum in Thoothukudi, Tamil nadu, India. Indo American Journal of Pharmaceutical Research, 4 (4): 2231-6876.
34. Pramanick, B., Brahmachari, K., & Ghosh, A. 2013. Effect of seaweed saps on growth and yield improvement of green gram. African Journal of Agricultural Research, 8(13), 1180-1186.
35. Saa, S., Rio, O. D., Castro, S., & Brown, P. H. 2015. Foliar application of microbial and plant based biostimulants increases growth and potassium uptake in almond (Prunus dulcis). Frontiers in Plant Science, 6, 1-9.
36. Sabir, A., Yazar, K., Sabir, F., Kara, Z., Yazici, M. A., & Goksu, N. 2014. Vine growth, yield, berry quality attributes and leaf nutrient content of grapevines as influenced by seaweed extract (Ascophyllum nodosum) and nanosize fertilizer pulverizations. Scientia Horticulturae, 175, 1-8.
37. Shahbazi, F., Nejad, M. S., Salimi, A., & Gilani, A. 2015. Effect of seaweed extracts on the growth and biochemical constituents of wheat. International Journal of Agriculture and Crop Sciences, 8(3), 283.
38. Sharma, A.K. 2002. Biofertilizers for Sustainable Agriculture. Agro-bios, India.
39. Sivasankari, S., Venkatesalu, V., Anantharaj, M., & Chandrasekaran, M. 2006. Effect of seaweed extracts on the growth and biochemical constituents of Vigna sinensis. Bioresource Technology, 97(14), 1745-1751.
40. Street, R. A. 2012. Heavy metals in medicinal plant products—An African perspective. South African Journal of Botany, 82, 67-74.
41. Tawaha, K., Alali, F. Q., Gharaibeh, M., Mohammad, M., & El-Elimat, T. 2007. Antioxidant activity and total phenolic content of selected Jordanian plant species. Food Chemistry, 104(4), 1372-1378.
42. Tawfeeq, A., Culham, A., Davis, F., & Reeves, M. 2016. Does fertilizer type and method of application cause significant differences in essential oil yield and composition in rosemary (Rosmarinus officinalis L.). Industrial Crops and Products, 88, 17-22.
43. Van Staden, J. 1976. Seasonal changes in the cytokinin content of Ginkgo biloba leaves. Physiologia Plantarum, 38(1), 1-5.
44. Vijayakumar, S., Durgadevi, S., Arulmozhi, P., Rajalakshmi, S., Gopalakrishnan, T., & Parameswari, N. 2018. Effect of seaweed liquid fertilizer on yield and quality of Capsicum annum L. Acta Ecologica Sinica, In press
45. Zodap, S.T., A. Gupta, S.C. Bhandari, U.S. Rawat, D.R. Chaudhary, K. Eswarana, and J. Chikara. 2011. Foliar application of seaweed sap as biostimulant for enhancement of yield and quality of tomato (Lycopersicum esculentum Mill). Journal of Scientific and Industrial Research, 70, 215-219.
Send comment about this article