with the collaboration of Iranian Scientific Association for Landscape (ISAL)
Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
 
Rejected Submissions 976
Reject Rate 44
Accepted Submissions 1,013
Acceptance Rate 46
Time to Accept (Days) 120
Number of Indexing Databases 9
Average number of weeks between article submission & publication 32 Weeks

The Journal of Horticultural Science is published by Ferdowsi University of Mashhad in cooperation with Iranian Scientific Association for Landscape (ISAL). This journal is published quarterly (4 Issues/year) since 2007. The aims of Journal: Scientific ability of graduate members, Researchers, students and those interested in Agriculture Issues quantitatively and qualitatively stand points. Original scientific and research works results in the field of growing vegetables, medicinal plants, ornamental plants, pomology and breeding and biotechnology of plants are published after peer review.

Articles in this journal can be submitted in three types of formats: Research, Short, and Review.

 

Last site Update: 04-11-2024

Research Article Pomology
Determination of the Most Suitable Time for Harvesting Olive (Olea europea L.) Fruits 'Yellow' and 'Arbequina' Cultivars Based on Physiologic Characteristics

S. Keivanfar; D. Hashemabadi; B. Kaviani

Volume 39, Issue 1 , March 2025, Pages 11-1

https://doi.org/10.22067/jhs.2023.75205.1138

Abstract
  IntroductionOlive (Olea europea L.) fruit ripening is a slow and long process and has a great impact on fruit quality, including the amount of oil. Also, interrupting the harvest and extraction of olive oil causes unfavorable conditions in this fruit. Therefore, it is important to determine the best ...  Read More

Research Article Medicinal Plants
The Effect of Different Types of Mulching and Different Levels of Water Stress on Yield and Yield Components of Asparagus afficinalis

M. Kermani; Sh. Amirmoradi

Volume 39, Issue 1 , March 2025, Pages 29-13

https://doi.org/10.22067/jhs.2024.83056.1270

Abstract
  Introduction Drought stress is one of the most important and most common limiting factors for plant growth in arid and semiarid regions. Asparagus (Asparagus afficinalis) is the most important species of asparagus and the fresh stem of this plant is harvested as its edible part and used as a vegetable ...  Read More

Research Article Medicinal Plants
Effects of Amino Acids on Morpho-physiological and Essential Oil Attributes of Satureja bachtiarica Bunge. under Water Deficit Conditions

M. Yadegari

Volume 39, Issue 1 , March 2025, Pages 56-31

https://doi.org/10.22067/jhs.2024.86940.1328

Abstract
  Introduction Satureja bachtiarica is one of the important endemic species and is used in medicinal and food industries. This plant is rich in essential oil, flavonoids, monoterpene glycosides and trypanocidal terpenoids. The main compounds of the essential oil from S.bachtiarica L. collected from natural ...  Read More

Research Article Medicinal Plants
The Effect of Organic Fertilizers Application and Humic Acid Foliar Spraying on Growth Characteristics of Stevia (Stevia rebaudiana Bertoni) in a Saline Soil

S. Tandisseh Bana; A.R. Astaraei; A. Lakzian

Volume 39, Issue 1 , March 2025, Pages 72-57

https://doi.org/10.22067/jhs.2024.88409.1351

Abstract
  IntroductionSaline soils due to lack of organic matter and poor physicochemical properties and subsequent lack of moisture, usually having poor vegetation. The use of organic fertilizers in saline soils, can improve the growth and tolerance of plants under salinity conditions by improving the physical ...  Read More

Research Article Medicinal Plants
Ginger (Zingiber officinale Roscoe.): Analysis of Global Production, Market and Iran's Potentials in Production and Trade

F. Rezvani Nia; S. Zamani; M.T. Ebadi

Volume 39, Issue 1 , March 2025, Pages 92-73

https://doi.org/10.22067/jhs.2024.88778.1358

Abstract
  Introduction The increasing use of medicinal, aromatic plants and spices has increased the economic production, value and trade of these plants. Ginger (Zingiber officinale Roscoe.) is a perennial rhizome plant which is considered as the most important spice in the global trade. Ginger rhizome has bioactive ...  Read More

Research Article Pomology
The Effect of Amino Acid L-Phenylalanine, Selenium and Nitroxin Biological Fertilizer on the Physicochemical Properties of Goji Berries (Lycium barbarum cv. GB1)

S. Fatahi Siahkamary; V. Rabiei; M. Shoor; S. Nicola

Volume 39, Issue 1 , March 2025, Pages 107-93

https://doi.org/10.22067/jhs.2024.88862.1360

Abstract
  Introduction The Lycium genus of the Solanaceae family has excellent nutritional and medicinal value. Two species of Lycium barbarum L. and Lycium chinense Mill. It is often called wolfberry or goji berry. The use of amino acids for horticultural crops is common worldwide, and many chemicals used as ...  Read More

Research Article Postharvest physiology
Investigating the Effect of Different Concentrations of Salicylic Acid and Citric Acid on some Quality Characteristics and Microbial Load of Fresh Cut Watermelon (Citrullus lanatus)

V. Ajami; H. Nemati

Volume 39, Issue 1 , March 2025, Pages 121-109

https://doi.org/10.22067/jhs.2024.88902.1361

Abstract
  Introduction Watermelon (Citrullus lanatus) (Thunb) is known as a rich source of various vitamins (such as vitamin A) and phytochemical compounds that have high antioxidant activity. Studies show that characteristics such as taste, nutritional value, cost, and convenience in consumption have a direct ...  Read More

Research Article Medicinal Plants
The Effect of Different Levels of Phosphorus and Zinc Spraying on Growth Properties, Oil Content and Biochemical Characteristics of Securigera securidaca

S. Mohtashami; H. Gholami; A. Ghani; M. Kamalizadeh

Volume 39, Issue 1 , March 2025, Pages 137-123

https://doi.org/10.22067/jhs.2024.88891.1362

Abstract
  IntroductionOptimum nutrition of plants and reducing the effect of lack of important nutrients is one of the most effective factors on the production of all plants; so, it is one of the main pillars in improving the quantitative and qualitative attributes of the product. In order to achieve optimal yield ...  Read More

Research Article Pomology
The Effect of Foliar Spraying of Iron, Zinc and Calcium in the Stages of Fruit Maturity on the Incidence and Severity of Pomegranate (Punica granatum L.) Aril Paleness

S. Karami; S. Faraji

Volume 39, Issue 1 , March 2025, Pages 153-139

https://doi.org/10.22067/jhs.2024.89090.1366

Abstract
  Introduction Mineral nutrients (macro and micro) and polyphenolic compounds are natural components of many fruits and play an important role in maintaining the quality and nutritional value of the fruit. Therefore, optimal management of plant nutrition in order to increase the quantity and quality of ...  Read More

Research Article Ornamental plants
Investigation of Seed Germination Parameters and Morphophysiological Traits of Tagetes erecta (Tagetes erecta Antigua orange) in Response to Different LED Light Qualities

rasoul abaszadeh faruji; abdollah hatam zadeh; Ahmad Sharifi; Mahdiyeh Kharrazi

Volume 39, Issue 1 , March 2025, Pages 172-155

https://doi.org/10.22067/jhs.2024.89366.1370

Abstract
  Introduction Light is recognized as a vital factor for plant growth and development. Plants convert light energy into chemical energy through photosynthesis, which is then used for growth and development. Quality, intensity, and photoperiod are among the factors that directly affect plant growth and ...  Read More

Determination of Time and Method for Grafting of Mango ″Langra″ in Roudan in Hormozgan
Volume 24, Issue 2 , March 2011

https://doi.org/10.22067/jhorts4.v1389i2.7990

Abstract
  Abstract Among the propagation methods of mango, grafting is the most common method, but growers do not have enough knowledge about the suitable time and grafting methods of this fruit tree. This problem is the most important factor in production of grafted mango plants. This experiment was conducted ...  Read More

Effect of Pre-Bloom Gibberellic Acid Application on Seedlessness and Some Fruit Traits of Three Iranian Seeded Grape Cultivars
Volume 31, Issue 1 , February 2017, , Pages 110-121

https://doi.org/10.22067/jhorts4.v0i0.44918

Abstract
  Introduction: The basic characteristic of modern table grape production is its adaptation to the requirements of the market aiming to improve grape quality, such as equal cluster size, equal size and shape of the berry, and equal coloration of all the berries in the cluster. Furthermore, an important ...  Read More

Effects of Cow Manure, Ammonium Sulfate and Potassium Sulfate on Physico-Chemical Indices of Fruit and Leaf of Mazafati Date (Phoenix Dactylifera L.)
Volume 31, Issue 3 , September 2017, , Pages 457-468

https://doi.org/10.22067/jhorts4.v31i3.36474

Abstract
  Introduction: Date palm (Phoenix dactylifera L.) is one of the most important fruit species grown in Iran. This plant is mainly grown in the south of the country, where pH of soil is high, resulting in poor nutrient uptake. Furthermore, because of high yield and annual pruning of date palm, large amounts ...  Read More

Assessment of the Frost Resistance in Some Olive Cultivars Using Visual Injuries and Chlorophyll Fluorescence
Volume 24, Issue 2 , March 2011

https://doi.org/10.22067/jhorts4.v1389i2.7992

Abstract
  Abstract Planting of olive (Olea europaea L.) tree due to salt and drought tolerance and ever green habit increasingly is considered in urban landscape in recent years. The low resistance to cold has been a major problem in using this tree in temperate and cold zones. So, determination of frost resistance ...  Read More

The Effects of Foliar Application of Urea, Calcium Nitrate and Boric Acid on Growth and Yield of Greenhouse Cucumber (cv. Khassib)
Volume 31, Issue 1 , February 2017, , Pages 1-13

https://doi.org/10.22067/jhorts4.v0i0.22914

Abstract
  Introduction: Cucumis sativus L. is one of the most eminent and consuming vegetables which is widely cultivated in the Middle East. Using the controlled and greenhouse cultivation is one of the most appropriate methods to increase production per unit area. In this method, controlling the effective factors ...  Read More

Research Article
The Study on the Effect of Different LED Light Wavelength on Growth, Mycelial Biomass and Secondary Metabolits in Monascus purpureus

Atefeh Bakherad; Majid Azizi

Articles in Press, Accepted Manuscript, Available Online from 10 March 2021

https://doi.org/10.22067/jhs.2021.59962.0

Abstract
  Introduction: the capacity to sense and respond to light is widespread in animals, plants, fungi and bacteria. In nature, light is one of most crucial environmental signals for developmental and physiological processes in various organisms, including filamentous fungi. The ability to sense light is crucial ...  Read More

Research Article
Flowering Study and Effect of Various Hand Pollination Methods on Fertility of Some Iranian Native Salvia Species

Ghasem Esmaeili; Majid Azizi; Hossein Arouiee; Jamil Vaezi

Articles in Press, Accepted Manuscript, Available Online from 10 March 2021

https://doi.org/10.22067/jhs.2021.61510.0

Abstract
  Introduction: The genus Salvia L. (Lamiaceae) is one of the most interesting plant genera with a variety of annual, biennial, perennial and shrub forms. According to recent reports, there are 61 species of Salvia genus in Iran, among which 18 species are endemic. The use of Salvia species dates back ...  Read More

Research Article
The Impact of LED Spectrum and Supplementary Lighting Duration on Some Physiological Traits and Hypericin content of Hypericum perforatum

ELAHE GHAFOOREAN HOZORI ISFAHAN; Majid Azizi

Articles in Press, Accepted Manuscript, Available Online from 10 March 2021

https://doi.org/10.22067/jhs.2021.61538.0

Abstract
  IntroductionMedicinal plant are very importnat in health care for today societies and the need for it is increasing. Greenhouse production of transplants face different limitations including light. LED lights are introduced for solving the problem. An LED lamp or LED light bulb is ...  Read More

Research Article
Study of Allelopathic Properties of Saffron Fields and Methods of Its Ameliorate

mahdieh kheirabadi; Majid Azizi

Articles in Press, Accepted Manuscript, Available Online from 10 March 2021

https://doi.org/10.22067/jhs.2021.61772.0

Abstract
  Introduction: The allelopathic potential of saffron in three experiments were investigated.Materials and Methods: In this study, we examined the aqueous and aqueous methanol extract of saffron (Crocus sativus L.), 9-year-saffron cultivated soils and non-saffron cultivated soils. Activated carbon and ...  Read More

Research Article
Optimizing the in vitro culture for callus induction of Iranian Hypericum perforatum L.

Monireh Abdollahpoor; Majid Azizi; Siamak Kalantari; Yusef Ali Saadat

Articles in Press, Accepted Manuscript, Available Online from 05 April 2021

https://doi.org/10.22067/jhs.2021.59629.0

Abstract
  Introduction Hypericum perforatum L. is an important medicinal plant that used for depression treatment. In vitro regeneration has been successfully achieved for many Hypericum species from a range of explants sources with different growth regulators. Recent studies have demonstrated that in vitro culture ...  Read More

Research Article
Comparative Study of Short and Long-term Treatments of Nanosilver, Salicylic Acid and Essential Oils on Some of Gerbera ‘Rosalin’ Traits

Mahroo Sadat Motaghayer; Majid Azizi; Ali Tehranifar

Articles in Press, Accepted Manuscript, Available Online from 05 April 2021

https://doi.org/10.22067/jhs.2021.60101.0

Abstract
  Introduction: Gerbera (Gerbera jamesonii Bolus, Asteraceae) commonly known as Transvaal Daisy, is one of the ten most popular and important commercial cut flowers. Gerbera is a perennial, tropical, herbaceous plant with colorful and attractive flowers that are widely used as a decorative garden plant ...  Read More

Research Article
Medium Optimization for Callus Induction, Shoot Regeneration and Rooting of Hypericum perforatum from Stem and Leaf Explants

Negin Afsharzadeh; Majid Azizi; Leila Samiei

Articles in Press, Accepted Manuscript, Available Online from 05 April 2021

https://doi.org/10.22067/jhs.2021.60331.0

Abstract
  Introduction Hypericum perforatum is a perennial plant that has been used in traditional medicine. H. perforatum have several types of medicinal compounds including antiviral compounds, antioxidants, flavonoides and also has valuable compounds such as Hypericin, Hyperforin, Pseudo-hypericin and xanthones ...  Read More

Research Article
Improving the Growth and Yield of Tomato (Cv. 240) under the Cover of Supplementary Light and Nutrition

Ladan Ajdanian; Hossein Arouiee; Majid Azizi

Articles in Press, Accepted Manuscript, Available Online from 05 April 2021

https://doi.org/10.22067/jhs.2021.60433.0

Abstract
  Introduction: As an artificial light source, LED bulbs can help to grow better and faster greenhouse products. Meanwhile, blue and red light are important for plant growth. The quality of light in terms of color and wavelength can affect the morphological structure of the plants. Therefore, the use of ...  Read More

Research Article
The Study of Micromorphological and Essential oil Analysis of Nepeta binaloudensis and Nepeta cataria (Lamiaceae)

Fatemehzahra Amirmohammadi; Majid Azizi; Seyyed Hossein Nemati

Articles in Press, Accepted Manuscript, Available Online from 05 April 2021

https://doi.org/10.22067/jhs.2021.60692.0

Abstract
  IntroductionThe Nepeta is one of the largest genus of Nepetoide subfamily, in the Lamiaceae family with about 79 species in Iran. Most of the species are perennial rarely annual with different vegetative forms, leaves covered with trichome. Glandular trichomes are widely distributed all over the aerial ...  Read More

Research Article
Assessment of nutrient elements, chemical composition, and antioxidant activity of Ganoderma lucidum

Zhale Zandavifard; Majid Azizi; Majid Darroudi; Azar Hosseini

Articles in Press, Accepted Manuscript, Available Online from 23 July 2022

https://doi.org/10.22067/jhs.2022.77380.1181

Abstract
  Introduction:Ganoderma lucidum is a high medicinal value mushroom have been widely used in the Far East countries especially in traditional Chinese medicine as promoting human health and treatment of many diseases. Nowadays, many published studies have established it contains a high source of nutraceutical ...  Read More

Research Article
Investigation of Genotype Variation of Damask Rose in Iran Based on the Rate of Essence and some Morphologic and Physiologic Traits

Behzad Kaviani; Rana Mohammadipour; Davood Hashemabadi; Mohammad Hossein Ansari; Rasoul Onsinejad; Ahmad Reza Berimavandi

Articles in Press, Accepted Manuscript, Available Online from 26 July 2022

https://doi.org/10.22067/jhs.2022.76452.1167

Abstract
  IntroductionDamask rose (Rosa damascena Mill.) is used as a multi-purpose species (edible, medicinal, aromatic and ornamental). The flower essential oil of this plant has many applications in various industries. There is a wide variety of morphological, phonological, flower shape, yield and yield of ...  Read More

Research Article
Effect of Propanol, Butanol and Pentanol on Vase Life and Quality of Cut Carnation cv. Nelson (Dianthus caryophyllus cv. Nelson) Flower

Davood Hashemabadi; Amirhossein Soleimani; Behzad Kaviani; Nayyereh Naziri Moghaddam

Articles in Press, Accepted Manuscript, Available Online from 25 November 2023

https://doi.org/10.22067/jhs.2023.83721.1280

Abstract
  IntroductionCut carnation flowers have high economic importance in the floriculture industry. The postharvest life of cut ornamentals, including carnation, is important in determining their quality and consumer preference. High production of ethylene is one of the most important factors that reduce the ...  Read More

Research Article
Effect of temperature and sulfuric acid on improvement seed germination of three populations of medicinal plant Allium (Allium hirtifolium) and evaluation of micromorphology characteristics using scanning electron microscopy (SEM)

Hoda Sajedimehr; Mahya Sajedimehr; Majid Azizi

Articles in Press, Accepted Manuscript, Available Online from 02 March 2024

https://doi.org/10.22067/jhs.2024.84817.1295

Abstract
  IntroductionMedicinal plants with a high level of antioxidant activity are of great importance due to their effect on a wide range of diseases such as diabetes, inflammatory diseases, Parkinson's, Alzheimer's, cardiovascular diseases, blood pressure and other diseases caused by oxidative stress. Therefore, ...  Read More

Research Article
Study the effect of some biofertilizers on growth, leaf nutrient contents and yield properties of apple cv. Red Delicious

afsaneh Salehi; Fatemeh Nekounam; Farhang Razavi

Articles in Press, Accepted Manuscript, Available Online from 07 July 2024

https://doi.org/10.22067/jhs.2024.87166.1329

Abstract
  Introduction Apple (Malus domestica) belongs to the Rosacea family and is one of the most important fruit trees in temperate regions. Apple fruit is a rich source of vitamins, sugars, organic acids, minerals, fibers, and bioactive compounds and is widely cultivated due to its pleasant taste, aroma, and ...  Read More

Research Article
Utilization of superabsorbent nano-polymer, grow-more, iron and zinc fertilizers on functional quality and quantity of Agave (Agave americana cv. marginata) under drought stress

Mehrab Yadegari

Articles in Press, Accepted Manuscript, Available Online from 21 March 2025

https://doi.org/10.22067/jhs.2024.90365.1384

Abstract
  IntroductionAgave americana cv. marginata from Agavaceae family is one of the important plants have many uses in various medicinal and food industrial. Among environmental stresses, water deficit stress plays an important role in the biosynthesis of secondary metabolites in medicinal plants in arid and ...  Read More

Research Article
Comparison of the Effect of Peppermint Essential Oil in Free and Nanoencapsulated Forms on some Physicochemical Properties of Cherry Tomato Fruits

Masoumeh Vakili-Ghartavol; Hossein Arouiee; Shiva Golmohamadzadeh; Mahboobeh Naseri; Leila Bandian

Articles in Press, Accepted Manuscript, Available Online from 07 January 2025

https://doi.org/10.22067/jhs.2025.89741.1377

Abstract
  Introduction Cherry tomatoes, an annual plant with significant economic value, are a popular and nutritious fruit commonly used in salads. They are rich in essential nutrients such as sugars, acids, vitamins, minerals, phenolic compounds, lycopene, and other carotenoids, making them a vital component ...  Read More

Research Article
Improving the quality and shelf life of Kinnow mandarin fruits using pre- and post-harvest melatonin treatments

Sakineh Molaei Mohammad Abadi; somayeh rastegar

Articles in Press, Accepted Manuscript, Available Online from 26 January 2025

https://doi.org/10.22067/jhs.2025.89185.1368

Abstract
  Introduction Kinnow mandarin is one of the most important citrus fruits that undergoes significant postharvest quality deterioration. This deterioration is primarily due to moisture loss, physiological changes, and pathogen infections. To maintain the quality and extend the shelf-life of kinnow mandarins, ...  Read More

Research Article
Effect of levels of biochar on growth and some qualitative characteristics of savory medicinal plant (Satureja hortensis L.) in conditions of sulfur nutrition

Mohammad Behzad Amiri; Vahid Mohammadzadeh Kakhki; Mohammad Hosein Aminifard

Articles in Press, Accepted Manuscript, Available Online from 29 January 2025

https://doi.org/10.22067/jhs.2025.91238.1400

Abstract
  IIntroduction Soil amendment materials have diverse properties and tend to affect soil physi‌cochemical properties in several ways. Of these amendments, biochar has received considerable attention due to its role in the management of acid soils, pollution remediation, and improvement of soil fertility, ...  Read More

Research Article
Breeding of nutty watermelon: evaluation and selection from among the populations of some landraces

Kazem Hokmabadi; Seyyed Hosein Nemati; Reza Tavakkol Afshari

Articles in Press, Accepted Manuscript, Available Online from 29 January 2025

https://doi.org/10.22067/jhs.2025.90646.1390

Abstract
  Breeding of nutty watermelon: evaluation and selection from among the populations of some landraces Abstract Introduction Selecting desirable traits in plants and improving them for desired traits requires the existence of sufficient genetic diversity within the population or between them and on the ...  Read More

Research Article
Effect of 24-Epibrassinolide on nutritional value and marketability of strawberry fruit

Mohammadreza Asghari; Pari Zahedipour Sheshglani; Safaa Mohammed Ali Kadhim Al-Janabi

Articles in Press, Accepted Manuscript, Available Online from 29 January 2025

https://doi.org/10.22067/jhs.2025.90277.1383

Abstract
  Introduction: Strawberry is a widely consumed fruit with high nutritional value, which the consumption plays an effective role in reducing human chronic diseases. Strawberry fruit is a source of secondary metabolites with antioxidant activity which influence nutritional value and quality attributes of ...  Read More

Research Article
Evaluation of physiological and biochemical properties in some grape cultivars

Abdollah Godarzi; Mehrab Yadegari; Asghar Mousavi; habibollah nourbakhsh

Articles in Press, Accepted Manuscript, Available Online from 02 February 2025

https://doi.org/10.22067/jhs.2025.89578.1374

Abstract
  Introduction: Grape (Vitis vinifera L.) belong to a group of temperate fruits, which have high nutritional qualities, and many by-products are produced from different parts of their berries. The difference in quantity and quality properties of different cultivars is an opportunity to screen grapes based ...  Read More

Research Article
Evaluating of Morphological and Phenological Diversity of Some Promising Genotypes of Pistachio (Pistacia vera L.) in Traditional Orchard of Qazvin

Pouria Kakvand; Ali Soleimani; Farhang Razavi; Gurreet Brar

Articles in Press, Accepted Manuscript, Available Online from 15 February 2025

https://doi.org/10.22067/jhs.2025.90560.1388

Abstract
  Introduction Pistachio is one of Iran's main horticultural products, known for its high nutritional and economic value. The evaluation and identification of genetic diversity are crucial for breeding programs and the introduction of promising pistachio cultivars. Selecting seedlings obtained from ...  Read More

Research Article
Response of Yield and Yield Components of Table Grape cv., Yaghooti (Vitis vinifera L.) to Deficit Irrigation at Different Growth Stages

منصور fazeli rostampour

Articles in Press, Accepted Manuscript, Available Online from 15 February 2025

https://doi.org/10.22067/jhs.2025.90206.1382

Abstract
  Introduction Yaghooti grape is the earliest grape variety in Iran and is the most important horticultural product in the Sistan region, which is cultivated in more than 90% of the vineyards of this region. The issue of water scarcity in Sistan has become a serious threat to grape production in recent ...  Read More

Research Article
Evaluation of the effectiveness of Iceberg lettuce yield from the interaction of cover crop residues and hand-weeding

Fatemeh Ahmadnia; Ali Ebadi; Masoud Hashemi

Articles in Press, Accepted Manuscript, Available Online from 17 March 2025

https://doi.org/10.22067/jhs.2025.90386.1386

Abstract
  Introduction: The most significant decrease in the commercial value and quality of leafy crops, such as lettuce, is primarily caused by weeds. The most common weeds in lettuce fields include Lambs quarters (Chenopodium album L.), Redroot pigweed (Amaranthus retroflexus L.), and wild mustard (Sinapis ...  Read More

Research Article
Comparative study of iron chelates and nano iron oxides in enhancing potato (Solanum tubersum L.) minituber quality

Mohsen Pourahmadi; Reza zarghami; Marjan Diayanat; Ali Mohammadi Torkashavnd

Articles in Press, Accepted Manuscript, Available Online from 17 March 2025

https://doi.org/10.22067/jhs.2025.87850.1340

Abstract
  Introduction Iron is an essential element for plants, playing a crucial role in the structure of many oxidation and reduction enzymes and in the synthesis of chlorophyll. Its importance in nitrogen fixation and enzyme activity has been well-documented. However, in calcareous soils, such as those in Iran, ...  Read More

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