Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Research Article
Estimation of Melon Seed Cavity Volume Using X-Ray Computed Tomography

Mehdi Aryan; Mehdi Khojastehpour; Mahmood Reza Golzarian

Volume 34, Issue 4 , June 2021, Pages 535-545

https://doi.org/10.22067/jhorts4.v34i4.78294

Abstract
  Introduction: Cucumis melo L. is a plant from the Cucurbitaceae family. Many researchers consider the early habitat of this plant to be African, which has gradually become domesticated in Iran and Egypt. Melon fruit has undergone many physical and chemical changes during the growing season from the flowering ...  Read More

Research Article
Evaluation of the Effect of Exogenous Application of Polyamines on Growth, Nut Traits and Yield of ‘Akbari’ Pistachio Trees (Pistacia vera L.)

Gholamhossein Davarynejad; Mina Nurzadehnamaghi; Ali Momen

Volume 34, Issue 4 , June 2021, Pages 547-561

https://doi.org/10.22067/jhorts4.v34i4.75961

Abstract
  Introduction: Pistachio (Pistacia vera L.) is an important horticultural crop that has high economic value. Pistachio trees display some physiological disorders including abscission of inflorescence buds, fruit abscission, blankness, non-splitting, early splitting and deformation of nuts. Unfavorable ...  Read More

Research Article
Nitrogen and Sulfur with Thiobacillus Bacteria Effects on Garlic Yield and Garlic Nitrate Content and some Nutrients Availability in Soil

Mohsen Seilsepour

Volume 34, Issue 4 , June 2021, Pages 563-576

https://doi.org/10.22067/jhorts4.v34i4.80398

Abstract
  Introduction: Garlic (Allium sativum L) is the second most commonly used herb of alliums after onions. This plant has significant effects on lowering blood pressure, preventing atherosclerosis, reducing blood cholesterol and triglyceride and inhibiting platelet aggregation. In recent years, the increase ...  Read More

Research Article
Improving Physiological Characteristics of Grafted Cucumber under Drought Stress

Maryam Haghighi; Atena Sheibanirad

Volume 34, Issue 4 , June 2021, Pages 577-591

https://doi.org/10.22067/jhorts4.v34i4.81113

Abstract
  Introduction: Plants are constantly faced with abiotic and biotic stresses during their whole life. Abiotic stresses are various adverse environmental factors, including drought, high salinity, heavy metals, cold or heat shock, and ozone. Resulting in dehydration and osmotic stress, drought has caused ...  Read More

Research Article
he Effect of Water Stress, Chemical and Organic Fertilizers on Biomass, Seed Yield and Root Phenolic Compounds of Purple Coneflower (Echinacea purpurea L.)

Bijan Soltanian; Parviz Rezvani Moghaddam; Javad Asili

Volume 34, Issue 4 , June 2021, Pages 593-603

https://doi.org/10.22067/jhorts4.v34i4.82030

Abstract
  Introduction: Nowadays the demand for medicinal plants is increasing in the pharmaceutical industries. Echinacea spp. is an herbaceous, perennial plant containing valuable substances which belong to different chemical groups, most notably phenolic compounds. Echinacea is the most well-known and most ...  Read More

Research Article
Evaluation of the Effect of Drought Stress on Morphophysiological Characteristics of Three Populations of Balangu (Lallemantia royleana Benth.)

Heshmat Omidi; Fatemeh Pirjalili; Khadijeh Ahmadi

Volume 34, Issue 4 , June 2021, Pages 605-620

https://doi.org/10.22067/jhorts4.v34i4.82643

Abstract
  Introduction: Water deficit is one of the major abiotic stresses, which adversely affects crop growth and yield. Plants use two different strategies, including drought avoidance and drought tolerance to grow under drought stress. Drought avoidance species are able to have a normal growth, which is due ...  Read More

Research Article
The Effect of Ascorbic Acid on Vegetative Growth of Olive Plants cv. ‘Baghmalek’ under Water Deficit Conditions

Norollah Moallemi; Esmaeil Khaleghi; Zeinab Jafari zadeh

Volume 34, Issue 4 , June 2021, Pages 621-632

https://doi.org/10.22067/jhorts4.v34i4.83327

Abstract
  Introduction: Plant establishment is difficult in some arid and semi-arid regions of Iran because of lacking rainfall and inadequate distribution and extreme heat. Previous studies stated that plant water parameters and growth characteristics such as plant height, fresh and dry weight of root, stem and ...  Read More

Research Article
Effect of Potassium Solubilizing Biofertilizers Application Compared to Potassium Sulfate on Growth and Some Physiological Traits of Radish (Raphanus sativus L.) under Drought Stress

َAysan Samadi; Akbar Hassani; Majid Gholamhoseini

Volume 34, Issue 4 , June 2021, Pages 633-643

https://doi.org/10.22067/jhorts4.v34i4.84228

Abstract
  Introduction: Plant growth promoting bacteria are beneficial microorganisms that produce plant resistance to a variety of biological and non-biological stresses, including drought, extreme temperatures, salinity, toxic metals, etc, and increase plant productivity and yield. The use of these microorganisms ...  Read More

Research Article
Morphological Markers as a Tool for Investigating Genetic Diversity of Some Lime Genotypes

Shahin Jahangirzadeh khiavi; Behrooz Golein

Volume 34, Issue 4 , June 2021, Pages 645-662

https://doi.org/10.22067/jhorts4.v34i4.85292

Abstract
  Introduction: Citrus fruits are the most common semi-tropical crops in the world. Acid lime (Citrus aurantifolia Swingle) is an important commercial fruit crop, cultivated in the south of Iran. High variation of acid lime fruits is observed in the south of Iran due to crossing within the other citrus ...  Read More

Research Article
The Effect of Concentration and Time of Application of Humic Acid on Morpho-physiological Characteristics of Spinacia oleracea

Mahboobeh Naseri; Hossein Arouiee; Maryam Mohammadi

Volume 34, Issue 4 , June 2021, Pages 663-678

https://doi.org/10.22067/jhorts4.v34i4.86144

Abstract
  Introduction: Spinacia olerace is the most important leaf vegetable of the Chenopodiacea family, which has a special place in human nutrition because of its variety of minerals and vitamins. Cultivation of this plant in Iran is several thousand years old and accordingly Iran is considered as the main ...  Read More

Research Article
Investigating the Effect of Magnetic Field, Fennel (Foeniculum vulgare) Essential Oil and Aloe vera Gel on the Browning of Fresh-cut Apples

Maryam Mohammadiyan; Hamed Kaveh

Volume 34, Issue 4 , June 2021, Pages 679-691

https://doi.org/10.22067/jhorts4.v34i4.87363

Abstract
  Introduction: there is a growing request for healthy fresh-cut products globally. However, due to the higher respiration of this kind of products and their suseptability to bacterial and fungal pathogenes, they spoil immediately after processing. These microbial activities usually cause a decrease in ...  Read More

Research Article
Investigation the Effect of Corn Zein and Wheat Gluten on Quality Characteristics and Storage Life of Grape cv. rasmi Meshkin

Ali Akbar Shokouhian; Farzad Letafatti; Bahram Fathi Achachelooee; Ali Asghari; Robab Olfatti

Volume 34, Issue 4 , June 2021, Pages 693-703

https://doi.org/10.22067/jhorts4.v34i4.87246

Abstract
  Introduction: Grape is a non-climacteric fruit. Its ripening is associated with increased sugars, decreased acidity and development of color and flavor. Edible films and coatings could be used as a selective protection method to extend storage life of fruits. Edible coatings reduce the absorption amount ...  Read More

Research Article
Effect of Postharvest Treatments of Phenylalanine and Hydrogen Sulfide on Maintaining Quality and Enhancing Shelf life of Eggplant (Solanum melongena L.)

Reza Najafi; Taher Barzegar; Farhang Razavi; Zahra Ghahremani

Volume 34, Issue 4 , June 2021, Pages 705-717

https://doi.org/10.22067/jhorts4.v34i4.87237

Abstract
  Introduction: Eggplant (Solanum melongena L.) is an important non-climacteric fruit grown in tropical and subtropical regions. The total production in Iran and world for eggplants in 2018 were estimated 54077210 and 666838 tons, respectively, and Iran ranked fifth in the production of this product. The ...  Read More