Journal Of Horticultural Science

Main Subjects = فیزیولوژی پس از برداشت

Comparative Study of Short and Long-term Treatments of Nanosilver, Salicylic Acid and Essential Oils on Some of Gerbera ‘Rosalin’ Traits

Articles in Press, Accepted Manuscript, Available Online from 05 April 2021

10.22067/jhs.2021.60101.0

Mahroo Sadat Motaghayer; Majid Azizi; Ali Tehranifar

Effect of Propanol, Butanol and Pentanol on Vase Life and Quality of Cut Carnation cv. Nelson (Dianthus caryophyllus cv. Nelson) Flower

Articles in Press, Accepted Manuscript, Available Online from 25 November 2023

10.22067/jhs.2023.83721.1280

Davood Hashemabadi; Amirhossein Soleimani; Behzad Kaviani; Nayyereh Naziri Moghaddam

Application of gamma aminobutyric acid treatment on frost damage and antioxidant properties of Cavendish banana (Musa acuminata cv. Cavendish) during cold storage

Articles in Press, Accepted Manuscript, Available Online from 02 March 2024

10.22067/jhs.2024.86061.1314

Zahra Pakkish; Somayeh Mohajerpour; safoora Saadati

Effect of Foliar Spray With Ferulic acid and Nano-chitosan on Some Quality Attributes, Phytochemical Compounds of Apple Fruit cv Red Delicious.

Articles in Press, Accepted Manuscript, Available Online from 02 March 2024

10.22067/jhs.2024.84985.1300

sajjad mostafayi; Mohammadreza Asghari

Investigating the Effect of Different Rootstocks on the Morphological, Phytochemical and Molecular Indicators of Thomson Navel Orange Fruit at Commercial Maturity

Articles in Press, Accepted Manuscript, Available Online from 05 May 2024

10.22067/jhs.2024.86813.1326

Fatemeh Ahmadi; Mohamad Mehdi Sharifani; Amir Mousavi; Negin Akhlaghi Amiri; Mostafa Khoshhal Sarmast; Khalil Zaynali Nezhad

Improving Vase Life of Chrysanthemum (Chrysanthemum morifolium L.) Cut Flowers with Orange Spring Essential Oil, Fulvic Acid and Copper Nanoparticles Application

Volume 38, Issue 1, May 2024, Pages 21-39

10.22067/jhs.2021.69263.1030

Behzad Kaviani; Mohammad Reza Safari Motlagh; Sara Hataminejad

Postharvest Effect of Blue Light, Sodium Nitroprusside and Arginine on Shelf Life, Nutritional Value and Antioxidant Enzymes of Kiwifruit

Volume 37, Issue 4, January 2024, Pages 915-929

10.22067/jhs.2022.76455.1168

K. Hosseinzadeh Moghaddam; B. Kaviani; D. Hashemabadi; Sh. Sedaghathoor; M.R. Safarimotlagh

Effect of Postharvest Application of Gamma-aminobutyric Acid on Respiration Rate and Some Qualitative Characteristics of Peruvian Groundcherry (Physalis peruviana L.) Fruit During Storage

Volume 37, Issue 4, January 2024, Pages 1013-1027

10.22067/jhs.2023.80053.1215

P. Hayati; M. Hosseinifarahi; Gh. Abdi; M. Radi; L. Taghipour; P. Assar

The Effect of Coating with Pomegranate Peel and Tomato Seedlings Extracts on the Phytochemical Traits and Maintaining the Quality of Strawberry Fruits cv. Paros During Cold Storage

Volume 37, Issue 4, January 2024, Pages 1115-1134

10.22067/jhs.2023.81683.1249

S. Shirani Rad; M, Sayyari; M.A. Zolfigol

Effect of Different Concentrations and Application Methods of Putrescine Application on Vase Life, Some Physiological Parameters and Enzymatic Activity of Carnation (Dianthus caryophyllus L.) Flowers

Volume 37, Issue 3, November 2023, Pages 599-614

10.22067/jhs.2021.71518.1075

S.A. Razi; D. Hashemabadi; B. Kaviani

Evaluation of the Effect of L-arginine and Aloe vera Gel Edible Coating on Storage of Cultivar of Piyarom Date Palm

Volume 37, Issue 3, November 2023, Pages 669-683

10.22067/jhs.2023.76576.1171

P. Karimi Tazeiji; S. Rastegar; H. Hasanzadeh Khankahdani

Effect of Water Stress and Urban Wastewater on the Heavy Metals Concentration, Yield and Quality of Basil

Volume 37, Issue 3, November 2023, Pages 723-739

10.22067/jhs.2023.79332.1203

S. Shiukhy Soqanloo; M.A. Gholami; Y. Ghasemi

Post-harvest Application of Hot Water, Calcium Chloride and Calcium Nano-Chelate Fertilizer on Amelioration of Chilling Injury and Extending the Shelf Life of Sweet Orange

Volume 37, Issue 3, November 2023, Pages 801-819

10.22067/jhs.2023.79650.1209

M. Rahemi; M.H. Nazaran; S. Abolghasemi; S. Sedaghat; M. Zare

Effect of Calcium and Silver Nanoparticles on Morphophysiological Characteristics of Cut Rose Flower

Volume 37, Issue 3, November 2023, Pages 857-871

10.22067/jhs.2023.80161.1220

H. Soleymani; M. Aelaei; M. Arghavani

A Study on Effects of Chemical Fertilizer and Organic Manures on Kiwifruit (Actinidia deliciosa, cv. Hayward) Quality during Cold Storage

Volume 37, Issue 2, August 2023, Pages 307-324

10.22067/jhs.2022.70366.1054

M. Kiaeshkevarian; T. Raiesi; B. Moradi; J. Fattahi Moghadam; M. Faghih Nasiri

Effectiveness of Acid Gibberellic and Magnetic Field on Shelf Life and Post-Harvest Life of Strawberry cv. Selva under Temperature Stress Conditions

Volume 37, Issue 2, August 2023, Pages 337-350

10.22067/jhs.2022.74406.1121

M.R. Zandi; A.H. Aboutalebi Jahromi; B. Behroznam; A.R. Zakerin

The Effect of Melatonin on Some Physiological and Morphological Characteristics of Coriandrum sativum L. and Anethum graveolens L. under Salt Stress

Volume 37, Issue 2, August 2023, Pages 561-575

10.22067/jhs.2022.78109.1189

M. Cheraghi; A.A. Hatamnia; F. Ghanbari

Effect of Glucose, Fructose, and Sucrose on Vase Life, Antioxidants Enzymes, and Some Physiologic Parameters of Carnation cv. ‘Yellow Candy’ Cut Flower

Volume 37, Issue 1, June 2023, Pages 29-46

10.22067/jhs.2021.68976.1023

A. Sharafshah Rostami; B. Kaviani

Effects of Hydrogen Peroxide on Decreasing Microbial Contaminations in Raisins of Bavanat Region

Volume 37, Issue 1, June 2023, Pages 63-73

10.22067/jhs.2022.71532.1074

M.J. Karami; M. Rahemi; M. Yassaie; A. Karami

Increasing Antioxidant Compounds and Maintaining the Appearance Quality of Cherry Fruit after Harvest under the Influence of Marjoram Essential Oil

Volume 37, Issue 1, June 2023, Pages 151-166

10.22067/jhs.2022.73954.1114

Chnoor Hosseini; M.R. Asghari; M. Khezri

Investigation of Tomato Spotted Wilt Virus and Fe Interaction on some Physiological Characteristics of Tomato in Greenhouse Conditions

Volume 37, Issue 1, June 2023, Pages 205-217

10.22067/jhs.2022.75082.1134

Nilofar Haresabadi; S.A. Hosseini; M.H. Aminifard

Increasing Vase Life of Cut Gerbera cv. Rosalin Flowers Using Nanocomposites as Preservative Solution

Volume 37, Issue 1, June 2023, Pages 261-275

10.22067/jhs.2022.76018.1154

Simin Garavand; S.F. Mousavi; S.H. Hekmatara

Maintaining the Postharvest Quality and Reducing the Browning of Narcissus cv. ‘Shahla-e-Shiraz’ Cut Flowers Using Sodium Nitroprusside

Volume 36, Issue 4, January 2023, Pages 777-789

10.22067/jhs.2021.69103.1028

M. Shahabi; S. Rastegar

Improvement of Postharvest Traits of Kiwi Fruit (Actinidia deliciosa L. cv. Hayward) by Seaweed (Ascophyllum nodosum) Application

Volume 36, Issue 4, January 2023, Pages 885-901

10.22067/jhs.2022.73178.1100

M. Ghafouri; F. Razavi; M. Arghavani; E. Abedi Gheslaghi

The Effect of Colored Polyethylene Mulch on Quality Characteristics, Yield and Chlorophyll Fluorescence Parameters of Strawberry Cv. Camarosa

Volume 36, Issue 2, June 2022, Pages 459-470

10.22067/jhs.2021.70983.1064

S. Shiukhy

Journal Archive

Volume 38 (2024)

Volume 37 (2023)

Volume 36 (2022)

Volume 35 (2021)

Volume 34 (2020)

Volume 33 (2019)

Volume 32 (2018)

Volume 31 (2017)

Volume 30 (2016)

Volume 29 (2015)

Volume 28 (2014)

Volume 27 (2013)

Volume 26 (2012)

Volume 25 (2011)

Volume 24 (2010)

Volume 23 (2009)

Volume 22 (2008)