Volume 38 (2024)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Research Article Pomology
Effect of Drought Stress on Growth and Physiological Parameters in Four Pistachio Rootstocks (Pistacia vera L.)

Najme Zeinoldini; Hamid Reza Karimi; Fatemeh Nazoori; Seyyed Rasul Sahhafi

Volume 37, Issue 4 , January 2024, Pages 887-900

https://doi.org/10.22067/jhs.2023.74905.1131

Abstract
  Introduction Pistachio is one of the most important horticultural crops in Iran. Most pistachio orchards are located in arid and semi-arid regions of Iran, which have a lack of irrigation water. Drought stress is considered as one of the most important limiting factors for the production of plants in ...  Read More

Research Article Pomology
Evaluation of Photosystem II Activity in Two Almond Genotypes under Drought Stress by Exploring the OJIP Test

Masud Fattahi; Shirin Pourmoghadam

Volume 37, Issue 4 , January 2024, Pages 901-914

https://doi.org/10.22067/jhs.2023.75794.1150

Abstract
  Introduction  Almond (Prunus amygdalus) is considered to be able to tolerate drought stress fairly well during all stages of growth. Water shortages are very frequent in many countries, and, together with the rising demand for the industry, the growth of the human population, climate change and ...  Read More

Research Article Postharvest physiology
Postharvest Effect of Blue Light, Sodium Nitroprusside and Arginine on Shelf Life, Nutritional Value and Antioxidant Enzymes of Kiwifruit

Kazem Hosseinzadeh Moghaddam; Behzad Kaviani; Davood Hashemabadi; Shahram Sedaghathoor; Mohammad Reza Safarimotlagh

Volume 37, Issue 4 , January 2024, Pages 915-929

https://doi.org/10.22067/jhs.2022.76455.1168

Abstract
  IntroductionKiwi (Actinidia deliciosa) is rich in minerals, vitamins and antioxidants. Kiwi fruit is sensitive to ethylene and has high perishability. There are some physical and chemical methods to delay aging and maintain postharvest quality of fruits. Light irradiation is a physical and pollution-free ...  Read More

Research Article Growing vegetables
Investigating the Effect of Salicylic Acid on Reduce Salinity Stress in Tomatoes

Jaber Panahandeh; Mohammad Sedigh Zare far; Alireza Motallebi-Azar; Fariborz Zare Nahandi; Mina Amani

Volume 37, Issue 4 , January 2024, Pages 931-948

https://doi.org/10.22067/jhs.2023.79421.1206

Abstract
  IntroductionVarious methods of stress directly affected the growth and production yield of numerous plants. For example, environmental stress reduces the tomato manufacturing by the disrupting its natural metabolism, or, salinity stresses affect the it is growth and development from the germination stage ...  Read More

Research Article Growing vegetables
Study the Effects of Salicylic Acid and γ-Aminobutyric Acid on Some Physiological Characteristics of Seedling and Yield of Lycopersicum esculentum cv. Seyran

Najme Zeinali Pour; Fatemeh Aghebati; Bahareh Nejhad Shahrokh Abadi

Volume 37, Issue 4 , January 2024, Pages 949-962

https://doi.org/10.22067/jhs.2023.79509.1208

Abstract
  Introduction Recently, the market demand for high quality tomato fruit is increasing. This product is one of the most important vegetables produced all over the world, and in the last few decades, there has always been a growing trend for its production and consumption. Today, seedling production is ...  Read More

Research Article Growing vegetables
Evaluation of Progeny and Introduction of Superior Genotypes of F2 Generation Resulting from Crossing of Samsoori Cantaloupe by Galia Commercial Cultivar

Safdar Pourmombeini; Mahmud Lotfi; Hossein Ramshini

Volume 37, Issue 4 , January 2024, Pages 963-980

https://doi.org/10.22067/jhs.2023.76677.1172

Abstract
  Introduction Cantaloupes, are a group of Cucumis melo cultivars, that have round, fragrant fruits with netted skin. Our country, is one of the top five producers of cantaloupe, and melon in the world. Its original origin, is still debated, but one of the important centers of its diversity, is Iran. ...  Read More

Research Article Medicinal Plants
Evaluation of Morphological Traits and Essential Oil Constituents Diversity in Different Populations of Achillea santolinoides subsp. wilhelmsii (K. Koch) Greuter in Hamedan Province

Mahtab Salehi; Ramezan Kalvandi; Foroozan Salehi

Volume 37, Issue 4 , January 2024, Pages 981-995

https://doi.org/10.22067/jhs.2023.79842.1210

Abstract
  IntroductionThe medicinal plants have been used in traditional medicine for a long time all over the world. Over 80% of the world population depends on herbal medicines and products for healthy living, and also, a large part of pharmaceutical materials are derived directly or indirectly from plant sources. ...  Read More

Research Article Growing vegetables
Study of Diversity of Breeding Cucumber Lines through Factor and Cluster Analysis

Ali Mirhosseyni; Moazam Hassanpour Asil; Jamal Ali Olfati; Mohammad Bagher Farhangi

Volume 37, Issue 4 , January 2024, Pages 997-1011

https://doi.org/10.22067/jhs.2023.79997.1214

Abstract
  Introduction Cucumber (Cucumis sativus L.) is an annual plant in the Cucurbitaceae family, which has 90 genera and 750 species. Iran, with an under-cultivation area of 89,632 hectares and a production rate of 1,804,184 tons of cucumbers, yield of 201,289 tons per hectare, and it is the third largest ...  Read More

Research Article Postharvest physiology
Effect of Postharvest Application of Gamma-aminobutyric Acid on Respiration Rate and Some Qualitative Characteristics of Peruvian Groundcherry (Physalis peruviana L.) Fruit During Storage

Parisa Hayati; Seyyed Mehdi Hosseinifarahi; Gholamreza Abdi; Mohsen Radi; Leila Taghipour; Pedram Assar

Volume 37, Issue 4 , January 2024, Pages 1013-1027

https://doi.org/10.22067/jhs.2023.80053.1215

Abstract
  IntroductionThe Peruvian Groundcherry (Physalis peruviana L.) is a perennial plant that is native to the South American regions and belongs to the Solanaceae family. The harvested fruits are vulnerable to both biotic and abiotic stresses, which can trigger unfavorable physiological and biochemical changes. ...  Read More

Research Article Growing vegetables
The Effect of Different Qualities of LED Light on the Morphophysiological Indicators of Cucumis sativus L. var. Officer

Mohammad Zare Mehrjerdi; Nasim Safari; Seyyedeh Mahdiyeh Kharrazi; Azadeh Khadem; Ahmad Sharifi

Volume 37, Issue 4 , January 2024, Pages 1029-1041

https://doi.org/10.22067/jhs.2023.80257.1222

Abstract
  Introduction In addition to providing the necessary energy for photosynthesis, light controls many plant metabolic processes. Nowadays, the use of supplemental light significantly improves the quality of the food product in the conditions of lack of natural light in the autumn and winter seasons. ...  Read More

Research Article Medicinal Plants
Evaluation of Some Quantitative and Qualitative Traits of Shirazi Balangu (Lallemantia royleana) Medicinal Plant in Response to Salinity Stress and Mycorrhizal Fung

Esmaeil Nabizadeh; Masud Haghshenas; Khadijeh Ahmadi

Volume 37, Issue 4 , January 2024, Pages 1043-1058

https://doi.org/10.22067/jhs.2023.80330.1223

Abstract
  IntroductionThe medicinal plant of Balangu Shirazi (Lalemantia royleana Benth) to the Lamiaceae or Labiateae family. This medicinal plant is native to the tropical regions of Asia, India, Afghanistan and Pakistan. This plant is also found in various regions of the Middle East and Europe, especially Turkey, ...  Read More

Research Article Medicinal Plants
Effect of Substrates on Some Morphological and Physiological Traits of Two Basil Cultivars in Aquaponic System

Somayeh Yonesi; Khodayar Hemmati; Pejman Moradi; Sara Khorasaninejad

Volume 37, Issue 4 , January 2024, Pages 1059-1071

https://doi.org/10.22067/jhs.2023.80994.1235

Abstract
  Introduction The aquaponic cultivation system, which is a combination of aquaculture and hydroponic systems, is among the novel cultivation systems. In an aquaponics system, it is possible to simultaneously produce aquatic animals and vegetables. One of the most important components of each soil-free ...  Read More

Research Article Pomology
The Effect of Foliar Application of Ascorbic Acid and Oxalic Acid on the Physiological Responses of Strawberry cv. Camarosa

Naemeh Soukht saraei; Faryal Varasteh; Mehdi Alizadeh

Volume 37, Issue 4 , January 2024, Pages 1073-1086

https://doi.org/10.22067/jhs.2023.81120.1240

Abstract
  Introduction In recent years, the use of organic acids has increased due to their role in the quantitative and qualitative yield and resistance to environmental stresses. Ascorbic acid (vitamin C) is one of the important antioxidants and plays a role as the primary substrate in cyclic pathways to remove ...  Read More

Research Article Pomology
Effect of Auxin and Gibberellin Foliar Application and Fruit Immersing Treatments on Vegetative and Reproductive Growth of Strawberry. CV. ‘Gaviota‘

Marziyeh Nezami; Mohammad Reza Fatahi Moghadam; Ali Ebadi; Zabihollah Zamani

Volume 37, Issue 4 , January 2024, Pages 1087-1099

https://doi.org/10.22067/jhs.2023.79927.1241

Abstract
  IntroductionStrawberry is known as one of the most important temperate small fruits which is cultivated in the field, greenhouse and high tunnels in the most regions of the world. The role of gibberellin and auxin in increasing fruit size of strawberries have been reported. One of the major problems ...  Read More

Research Article Medicinal Plants
Analysis of Effective Factors on Saffron Yield

Mahboobeh Naseri

Volume 37, Issue 4 , January 2024, Pages 1101-1114

https://doi.org/10.22067/jhs.2023.79362.1245

Abstract
  Introduction Saffron is a plant belonging to the lily family, which is one of the most valuable species of medicinal plants and is often cultivated in areas with dry climates. Saffron is the main source of income for many farmers in the rural areas of the east of the country and after pistachio; it ...  Read More

Research Article Postharvest physiology
The Effect of Coating with Pomegranate Peel and Tomato Seedlings Extracts on the Phytochemical Traits and Maintaining the Quality of Strawberry Fruits cv. Paros During Cold Storage

Sepideh Shirani Rad; Mohammad Sayyari; Mohammad Ali Zolfigol

Volume 37, Issue 4 , January 2024, Pages 1115-1134

https://doi.org/10.22067/jhs.2023.81683.1249

Abstract
  Introduction Horticultural waste is one of the top challenges these days. As the population increases, food loss and waste, which has a serious impact on the environment and human health. Horticultural waste is rich in nutrients, polysaccharides and antimicrobial compounds that can be used in the ...  Read More

Research Article Pomology
Evaluation of Different Laboratorial Temperatures on the Pollen Germination and Tube Growth Rate in Some Date Palm Cultivars

Tavakil Rasteh; Javad Erfani moghadam; Seyyed Samih Marashi

Volume 37, Issue 4 , January 2024, Pages 1135-1145

https://doi.org/10.22067/jhs.2023.81785.1253

Abstract
  IntroductionThe date palm (Phoenix dactylifera L.) belongs to the family Arecaceae is a dioecious trees. Due to the problems of non-overlapping flowering of some male and female palm trees, commercial date production requires artificial pollination. Temperature is an important environmental factor influencing ...  Read More

Research Article Growing vegetables
Effect of Rootstock and Inoculation with Mycorrhizal Fungi on the Growth, Yield, and Fruit Quality of Greenhouse Cucumber in Soilless Culture Conditions

Asghar Marzizadeh; Sahebali Bolandnazar

Volume 37, Issue 4 , January 2024, Pages 1147-1161

https://doi.org/10.22067/jhs.2023.81876.1256

Abstract
  Introduction Cucumber stands out as a vital greenhouse crop. The continuous cultivation of cucumbers within greenhouse environments, aimed at mass production and the delivery of fresh products, inevitably leads to heightened soil salinity and the onset of soil-borne diseases like Fusarium wilt. Consequently, ...  Read More

Research Article Pomology
Effect of Application of Salicylic Acid, Thiofer Natural Antifreeze and Soybean Oil on the Phenological Characteristics of Sweet Cherry under Cold Stress Conditions

Hossein Sartip; Ali Akbar Shokouhian; Esmaeil Chamani; Alireza Ghanbari

Volume 37, Issue 4 , January 2024, Pages 1163-1178

https://doi.org/10.22067/jhs.2023.82775.1267

Abstract
  IntroductionSweet cherry is very popular due to its early maturity, high transportability, attractive appearance and good taste of the fruit. The high content of sugars, ascorbic acid, vitamins, carbohydrates and organic acids in the fruit increases the interest in this product both in industrial gardening ...  Read More

Research Article Growing vegetables
Comparison of Some Morpho-Physiological Characteristics and Fruit Yield of Hybrids of Cucumber (Cucumis sativus)

Karim Arabsalmani; Amirhooshang Jalali; Peyman Jafari

Volume 37, Issue 4 , January 2024, Pages 1179-1190

https://doi.org/10.22067/jhs.2023.83485.1276

Abstract
  Introduction Cucumis sativus L. (2n=2x=14) originates from the south of the Himalayan mountains and has at least 3000 years of history of cultivation in India. According to the latest statistics published by the Ministry of Agriculture, about 75% of greenhouse production belongs to greenhouse cucumbers. ...  Read More