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Determination of Harvesting Time of Two Cultivars Olive and Its Effect on Quality and Quantity of Oil in Gorgan Region

Azam Asefie Najaf Abadi; Khodayar Hemmati; Azim Ghasemnejad; Mina Ghazaeian; Pooneh Ebrahimi

Volume 24, Issue 1 , September 2010

https://doi.org/10.22067/jhorts4.v1389i1.3655

Abstract
  Abstract The harvesting time and storage conditions of olive fruit are effective factors on the quality and quantity of oil. The harvesting time of olive is different in each area and it depends on climatic conditions.This investigation was carried out to assess the impact of harvesting time on olive ...  Read More