Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Author = Gh. Peyvast
Number of Articles: 5
Relationship Between Seed Yield And Some of Fruit Traits in Iranian Squash (Cucurbita pepo L.) Accissions
Volume 29, Issue 1 , February 2015, , Pages 142-149
Abstract
In order to evaluation of squash (Cucurbita pepo) seed yield per fruit and its relations with other characteristics of fruit include: length, diameter, length: diameter ratio (fruit shape), flesh thickness, thousand seed weight and fruit weight, an experiment was conducted using 24 accessions of squash ... Read MoreGeneral and Specific Combining Ability and Heterosis Estimation of some Cucumber Lines for Qualitative Traits in Partial Diallel Design
Volume 26, Issue 4 , January 2013, , Pages 350-357
Abstract
Partial diallel design can be used to investigate the general and specific combining ability, and heterosis. Combining ability and heterosis were studied in a 6×6 partial diallel cross to see the nature of gene action for fruit quality indices in cucumber (Cucumis sativus L.) during 2007 to 2009. Analysis ... Read MoreEffect of Humic acid on Growth and Yield of Tomato cv. Isabela
Volume 26, Issue 4 , January 2013, , Pages 358-363
Abstract
Humic acid, which has hormone- like activity , not only enhances plant growth and nutrients uptake but also improve stress tolerance. To determine the effect of humic acid on the yield and vegetative characteristics of tomato an experiment was conducted with tomato cv. `Isabela` in 2008 in a plastic ... Read MoreEffect of Humic Acid Growth and Nutrient Uptake of Lettuce Using NFT System
Volume 24, Issue 2 , March 2011
Abstract
Abstract Beneficial effects of humic substances on plant growth have been recognized by many researchers. A greenhouse experiment was conducted with humic acid (0, 20 and 50 mg/l) on lettuce cultivars ‘Lollorossa’ and ‘Javelina’ using completely randomized design at university of Guilan. Results ... Read MoreThe Effect of Different Growing Media and Storage Temperature on Keeping Quality of Tomato Fruits
Volume 24, Issue 1 , September 2010