with the collaboration of Iranian Scientific Association for Landscape (ISAL)
Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Postharvest physiology
Post-harvest Application of Hot Water, Calcium Chloride and Calcium Nano-Chelate Fertilizer on Amelioration of Chilling Injury and Extending the Shelf Life of Sweet Orange

Majid Rahemi; Mohammad Hassan Nazaran; Samira Abolghasemi; Sahar Sedaghat; Maryam Zare

Volume 37, Issue 3 , November 2023, , Pages 801-819

https://doi.org/10.22067/jhs.2023.79650.1209

Abstract
  Introduction Low temperature storage is the most important method used to preserve harvested products. Keeping products at low temperatures, above the freezing point up to 10 degrees Celsius, can cause frost damage in fruits and vegetables, especially tropical and subtropical products. The use of heat ...  Read More

Postharvest physiology
Effects of Hydrogen Peroxide on Decreasing Microbial Contaminations in Raisins of Bavanat Region

Mohammad Javad Karami; Majid Rahemi; Mohsen Yassaie; Ashkan Karami

Volume 37, Issue 1 , June 2023, , Pages 63-73

https://doi.org/10.22067/jhs.2022.71532.1074

Abstract
  Introduction  Raisins are dried grapes and are prepared from some varieties of grapes (Vitis vinifera) in different ways, such as exposing grapes to direct sunlight and mechanical methods. There is a possibility of contamination of various types of raisins with different microorganisms during the ...  Read More

Quality Improvement and Fruit Ripening Acceleration in Date Palm cv. Kabkab Using Colored Covers and Bunch Positioning

Allah Karam Rostami; Majid Rahemi; Mahmood Eizadi

Volume 32, Issue 4 , March 2019, , Pages 531-541

https://doi.org/10.22067/jhorts4.v32i4.61897

Abstract
  Introduction: As one of the oldest fruit trees, palm, from almost 5,000 years ago till now, has been growing in North Africa and the Middle East. Phenological ripening process of fruit trees are determined through factors such as genetic, environmental and controlled practices. Among these factors, radiation ...  Read More

Sugars, Organic Acids and Phenolic Compunds in Shahani, Piarom and Deiry Date Palm

Somayeh Rastegar; Majid Rahemi

Volume 30, Issue 2 , April 2016, , Pages 217-223

https://doi.org/10.22067/jhorts4.v30i2.38637

Abstract
  In this research different compounds such as moisture,protein,nutrition,fructose and glucose,cartenoid,organic acid,phenolic acid of piarom,shahani and deiry were studied.Suger was analyzed by (HPAEC-PAD). organic acids and phenoilc acids were studied by (HPLC). According to our result, shahani, piarom ...  Read More

Effect of Ethanol and Methanol on Some Quantity and Quality Parameters of Cut Carnation (Dianthus caryophyllus cv. ‘Sensi’) Flower

Sheno Amini; Mostafa Arab; Majid Rahemi; Abdolrahman Rahimi

Volume 28, Issue 2 , April 2014, , Pages 218-227

https://doi.org/10.22067/jhorts4.v0i0.39401

Abstract
  This research was carried out in order to evaluate the influence of different concentrations of ethanol and methanol (0, 4, 6 and 12%) and two pulse treatments (12 and 24 hour) on longevity of cut standard-carnation (Sensi cultivar) in a factorial based on randomized completely design with three replications, ...  Read More

Feasibility Study of X-ray Absorption Application as a Non-destructive Method for Determining Some Qualitative Parameters of Pomegranate Fruit

Farhad Salmanizade; Seyyed Mehdi Nassiri; Majid Rahemi; Abdolabbas Jafari

Volume 27, Issue 3 , September 2013, , Pages 335-341

https://doi.org/10.22067/jhorts4.v0i0.26391

Abstract
  In the present study application of X-ray computed tomography as a nondestructive technique for estimation of some qualitative parameters of pomegranate fruit was studied. For this purpose, three local cultivars of pomegranate fruit of Fars province, Iran that included; Rabab Malas, Rabab Torsh and Khani ...  Read More

Evaluation the effects of some chemical agents on thinning percent and quality of apricot cv ‘Khiary ’ (Prunus armenica L. cv. ‘Khiary ’)

Leila Taghipour; Majid Rahemi

Volume 23, Issue 2 , March 2010

https://doi.org/10.22067/jhorts4.v1388i2.2589

Abstract
  Abstract To evaluate the effects of some chemical agents on fruit thinning percent and fruit quality of apricot cv ‘Khiary’ an experiment were carried out in the commercial orchard at Neyriz, Fars province, Iran. Naphthaleneacetic acid (NAA)( 10, 20 and 40 mg l-1 ), naphthaleneacetamide (NAD) ( ...  Read More

Effects of Concentration and Time of Application of Gibberellic Acid on Reduction of Splitting percent of Pistachio Fruit

Mahdiyeh Siahkoohi; Majid Rahemi; Amanollah Javanshah

Volume 23, Issue 2 , March 2010

https://doi.org/10.22067/jhorts4.v1388i2.2594

Abstract
  Abstract The present research was conducted in a commercial orchard of pistachio during 2006-2007 in Rafsanjan, Iran. Gibberellic acid (GA3) were applied at 0, 25, 50 and 75 mgL-1 and at three time of spray (the first of June, July and August) on “Ahmad-aghai” pistachio cultivar. Two branches of ...  Read More