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Effect of Gibberllic Acid and Girdling on Pomological Characteristics of Fruit in Grape cv. Akgari

Hossein Afshari; Sadegh Sajedi; Hossein Hokmabadi

Volume 28, Issue 2 , April 2014, , Pages 269-276

https://doi.org/10.22067/jhorts4.v0i0.22182

Abstract
  In order to study the different concentrations of gibbererlic Acid and girdling on quantity and quality improvement of grape cv, Askari an experiment was carried out in kashmar region on 2012 as factorial in a complete randomized block design.In this experiment the effect of gibberellin at four concentration ...  Read More