Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Growing vegetables
Study Application Effect of Impermeable Soil Layer and Date Palm Leaf Mulch on Some MorphoPhysiological and Biochemical Traits of Eggplant (Solanum melongena L.) under Low Irrigation Stress

Majid Amiri roudan; Mohammad Reza Hassandokht; Davood Sadeghzadeh-Ahari; Amir Mousavi

Volume 36, Issue 2 , June 2022, , Pages 489-503

https://doi.org/10.22067/jhs.2021.72001.1084

Abstract
  Introduction  The use of natural and artificial mulches to reduce evaporation from the soil surface and retain moisture is one of the best measures to make optimal use of limited water resources and increase crop yields. Optimal production of plants in sandy soils has been challenged due to their ...  Read More

Effect of Different Plastic mulch on Growth and Yield of Potato (Solanum tuberosum)

Khosro Parvizi; Mohammad Reza Hassandokht; Bita Azad

Volume 31, Issue 3 , September 2017, , Pages 543-554

https://doi.org/10.22067/jhorts4.v31i3.56161

Abstract
  Introduction: The advantages of plastic mulches have been known in production of agricultural crops. Their capability have been demonstrated to help nutrition uptake, precocity and yield of fruit trees, and decreasing of aphid population as viruses pest vectors. It is also demonstrated some advantages ...  Read More

Evaluation and Selection for Drought Tolerance in Iranian Fenugreek (Trigonella foenum-graecum) Landraces at Germination and Seedling Growth Stages

Davood Sadeghzadeh Ahari; Mohammad Reza Hassandokht; Abdolkarim Kashi; Ahmad Amri

Volume 29, Issue 4 , November 2015, , Pages 652-661

https://doi.org/10.22067/jhorts4.v29i4.35970

Abstract
  Introduction: Fenugreek (Trigonella foneum-graecum L.) has been cultivated in vegetable farms at the most parts of Iran. It is an annual crop belonging to the Leguminosae family. It originated from west Asia and Iran and cultivated at mostly in European, Asian and African countries, presently. With distinguished ...  Read More