Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Medicinal Plants
The effect of superabsorbent polymer on quantitative and qualitative characteristics of valerian (Valeriana officinalis L.) under drought stress

Majid Azizi; Somayye Beigi; Zeynab safaei; Meysam Mansouri

Articles in Press, Accepted Manuscript, Available Online from 05 April 2021

https://doi.org/10.22067/jhs.2021.59445.0

Abstract
  IntroductionMedicinal plants are economical important plants that are used in traditional medicine and industry as raw or processed materials. Valerian (Valeriana officinalis L.) is one of the important medicinal plants which belong to Valerianaceae family. The valerian rhizome and roots have been considered ...  Read More

Medicinal Plants
Effect of Different Irrigation Intervals and Anti-Transpirants Compounds on Yield and Yield Components and Oil of Black Cumin (Nigella sativa L.)

Zeinab Safaei; Majid Azizi; Gholamhossein Davarinejad; Hossein Arouiee

Volume 38, Issue 2 , June 2024, , Pages 251-261

https://doi.org/10.22067/jhs.2021.57369.0

Abstract
  IntroductionThe ever-increasing tendency to the use of medicinal plants in the world has grown concerns about their cultivation and production processes. As medicinal plants are more compatible with the nature, special interest and attention has recently been given to herb therapy, and use of medicinal ...  Read More

The Effect of Irrigation Intervals and Anti- transpiration Compounds on Phenolic Compounds, Chlorophyll, Carotenoids, Proline, Essential Oil Percentage and Yield in the Nigella sativa

Zeinab Safaei; Majid Azizi; Hossein Arouiee; Gholamhossein Davarynejad

Volume 34, Issue 3 , November 2020, , Pages 377-387

https://doi.org/10.22067/jhorts4.v34i3.48138

Abstract
  Introduction: Nowadays Nigella Sativa plant is considered as a one of the most important kinds of medicine. Almost all the metabolic activities of plant cells, including the construction of active ingredients in medicinal plants, depend on water. Lack of absorbable water by plants can lead to the morphological, ...  Read More

The Effect of Irrigation Intervals and Anti- transpiration Compounds on Morphological Traits, Physiological Traits, and Irrigation Water Efficiency Index in the Nigella sativa L.

Zeinab Safaei; Majid Azizi; Hossein Arouiee; Gholamhossein Davarynejad

Volume 32, Issue 3 , November 2018, , Pages 371-382

https://doi.org/10.22067/jhorts4.v32i2.47467

Abstract
  Introduction: Nigella sativa L. is one of the herbs that has a variety of uses and has been used in Iran’s traditional medicine since old times. Today this plant is considered as one of the most important kinds of medicine. Almost all the metabolic activities of plant cells, including the construction ...  Read More

The Effect of Foliar Application of Humic Acid and Nano Fertilizer (Pharmks®) on Morphological Traits, Yield, Essential Oil Content and Yield of Black Cumin (Nigella sativa L.)

Majid Azizi; Zainab Safaei

Volume 30, Issue 4 , November 2016, , Pages 671-680

https://doi.org/10.22067/jhorts4.v0i0.41136

Abstract
  Introduction: The ever-increasing tendency to the use of medicinal plants in the world has grown concerns about their cultivation and production processes. As medicinal plants are more compatible with the nature, special interest and attention have recently been given to herb therapy, and use of medicinal ...  Read More

The Effect of Isabgol (Plantago psyllium) Mucilage and Shiraz Thyme Essential Oils on Microbial Load and Improving Shelf Life of Fresh-Cut Carrot

Majid Azizi; Zeinab Safaei; Somaye Mirmostafaee; Shadi Bolorian; Negar Rahimi

Volume 29, Issue 3 , September 2015, , Pages 406-415

https://doi.org/10.22067/jhorts4.v0i0.28162

Abstract
  Introduction: Fresh-cut produce graduated to retail during the1990s, especially for lettuce, cabbage, carrots and other similar vegetables. The high microbial loads of these products after harvest can be substantially reduced through a cleaning in flowing chlorinated water and adistribution under ensured ...  Read More