Growing vegetables
Fahimeh Yarmohammadi; Alireza Motallebiazar; Samaneh Kazemiani; Mina Amani
Abstract
AbstractIntroduction: Considering the sensitivity of potatoes to viruses, the production of virus-free plants through in vitro cultivation and their propagation leads to a reduction in costs and an increase in yield. One of the effective methods of reducing plant diseases and producing disease-free microtubers ...
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AbstractIntroduction: Considering the sensitivity of potatoes to viruses, the production of virus-free plants through in vitro cultivation and their propagation leads to a reduction in costs and an increase in yield. One of the effective methods of reducing plant diseases and producing disease-free microtubers is the use of in-vitro production methods. Considering the role and importance of macro elements and micro elements in the growth of microtubers, it is possible to change the composition of MS culture medium by changing the concentration of salts of macro elements and micro elements without disturbing the balance of elements. This experiment aims to investigate the effect of different concentrations of macro elements (2 Mac, Mac, ½ Mac) and micro elements (2 Mic, Mic, ½ Mic) of MS culture medium in combination with two concentrations of sucrose (80 and 160 g/liter) was performed on in vitro micronodulation of Agria potato.Materials and Methods: This experiment to investigate the effect of different concentrations of macro elements (2 Mac, Mac, ½ Mac) and micro elements (2Mic, Mic, ½ Mic) of MS culture medium in combination with two concentrations of sucrose (80 and 160 (g/liter) on in vitro microtuberation of Agria potato was carried out as a factorial experiment in the form of a completely randomized design with 3 replications in the plant tissue culture laboratory of the Department of Horticultural Sciences, Faculty of Agriculture, University of Tabriz. Lateral buds obtained from in-vitro shoots were used as explants and were cultured under sterile conditions on different culture mediums for the purpose of microtuberation, and the cultures were kept in continuous darkness and at a temperature of 18±2°C were kept in the growth room. During one month, Microtuber initiation rate and after two months, microtuber formation characteristics were measured.Results and Discussion: The results of the analysis of variance showed that the effect of the concentration of micro elements and the interaction effects of micro elements with different concentrations of sucrose and macro elements were significant only in the case of two traits, the percentage and the speed of microtuber initiation, while all microtuber traits productivity was significantly affected by the interaction of micro elements and macro elements. In all culture mediums with 8% sucrose, the initiation percentage of microtubers was 100% and the initiation rate was also maximum. However, the highest percentage of microtuber formation, weight, length, diameter and number of buds on microtuber was obtained in 2Mac culture medium with 16% sucrose. The results showed that the microtuber that had more weight and size had a higher percentage of dormancy and the buds on the microtuber were not able to germinate and produce microtuber during the stages of microtuber formation.Conclusions: In all traits related to microtubers, except for percentage and speed of microtubers initiation, the effects of micro elements, macro elements and sucrose elements were not significant, and this shows that the three investigated factors cannot independently improve microtubers formation is effective in Agria variety. In all traits of micronodulation, the interaction effect of low consumption elements with other two factors was not significant and this shows that the concentration of low consumption elements in Agria variety is not critical for micronodulation. In all culture mediums with 8 % sucrose, the initiation percentage of microtubers was 100 % and the initiation speed was also the maximum, but when double the concentration of macro elements and 16 % sucrose were used, the initiation percentage and the initiation speed of micro-glands in Agria variety showed a significant decrease. The percentage of micro tuber formation, weight, length, diameter and number of buds on the micro tuber in Agria cultivar were significantly affected by the mutual effect of the concentration of macro elements and sucrose, and the 2 Mac culture medium has 16 % sucrose in the first priority and the ½ culture medium Mac with 8 % sucrose in the second priority was better than the other treatments in terms of the investigated traits. In this research, it was found that the produced micro glands with greater weight and size had a higher percentage of dormancy and during the stages of micro glandogenesis, the buds on the microtubers were not able to germinate and produce micro tubers.
Growing vegetables
Farzad Abdollahi; Alireza Motallebi-Azar; Gholamreza Gohari; Bahram Dehdar; Amir Kahnamoii; Fatemeh Shariat
Abstract
IntroductionGrapheneis one of the new carbon nanomaterial that has unique physical properties and potentially important biological applications. Nanosheet Graphene Oxide has shown great potential to improve plant performance in various areas. Microtuber production technology is also used as a tool to ...
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IntroductionGrapheneis one of the new carbon nanomaterial that has unique physical properties and potentially important biological applications. Nanosheet Graphene Oxide has shown great potential to improve plant performance in various areas. Microtuber production technology is also used as a tool to reduce the time needed to produce economic plant resources, increase the quality of seed tubers, and produce microtubers throughout the year. The aim of this study was to evaluate the effect of Nanosheet Graphene Oxide on the improvement of micropropagation and microtuberazation in potato var. Agria under in vitro conditions. Materials and MethodsSingle node explants obtained from in vitro virus-free plantlet (maintained in tissue culture laboratory, Department of Horticultural science, University of Tabriz) were cultured into modified Murashige and Skoog (MS) medium containing four concentrations of Nanosheet Graphene Oxide (0, 25, 50 and 75 mg/L) carried out in the completely randomized design (CRD) with four replications and kept at 25±2 degree centigrade and a photoperiod of 16 hours of light. The proliferation traits such as leaf length, leaf width, plantlet fresh weight, number of leaves and shoots were recorded. Then, single node explants were transferred to Murashige and Skoog (MS) medium with four concentrations of Nanosheet Graphene Oxide (0, 25, 50 and 75 mg/liter) and kept for two months in complete darkness and at 18±2 ºC and microtuber production indices such as microtuber number, diameter, length and weight, microtuberization percentage, shoot length, microtuber with dormancy were measured. Results and DiscussionThe results of analysis of variance showed that different concentrations of Nanosheet Graphene Oxide had a significant effect on all traits in proliferation and microtuberization stages. Among different levels of Nanosheet Graphene Oxide, application of 75 mg/L showed the best response for leaf length, leaf width, and plantlet fresh weight, followed by 50 mg/L for the number of leaves and shoots, and lastly, 25 mg/L for shoot length. At a concentration higher than 50 mg/L (75 mg/L graphene oxide), the number of leaves not only remained constant but also showed a decreasing trend. Effect of different NGO concentrations on the shoot length showed that there was no significant difference between different concentrations of NGO and the shoot length remained constant, but the difference between the control treatment and NGO was significant. The maximum shoot length was obtained at a concentration of 25 mg/l NGO. The different concentrations of NGO had significant effect on all microtuberization traits at 1% probability level. Mean comparison results for different concentrations of NGO showed that the highest value of the microtuber length, diameter and number were obtained at 25 mg/liter NGO. However, all microtuber traits were not increased at above 25 mg/liter NGO. With the increase in NGO concentrations, the yield of microtuber weight and microtuberization rate remain constant, and it is also possible that these traits will decrease significantly with the increase NGO concentration. The highest yield of microtuber weight and microtuberization rate were obtained at the 25 mg/L NOG, and higher concentrations did not increase them. There was a significant difference between different concentrations of NGO and the control treatment in the number of lateral shoots, so that the maximum number of lateral shoots was obtained at a concentration of 25 mg/L of NGO. Also, concentrations above 50 mg/L of NGO had less effect on the number of lateral shoots and with increasing concentration, the number of shoots decreased significantly. The maximum microtuber weight was obtained at high concentrations of NGO. In other words, with the increase of NGO concentration, the microtuber weight increased, and the most effective concentration was 75 mg/L of NGO for this trait. Although all concentrations of NGO are favorable for this purpose, it is possible that the concentration of 25 mg/l is the most NGO concentration. ConclusionThe results of this research showed that the of 50 and 75 mg/L of Nanosheet Graphene Oxide were the best concentrations micropropagation and microtuberization. 25 mg/L of Nanosheet Graphene Oxide was most efficient concentration . Although these experiments were performed without the use of growth regulators, the addition of Nanosheet Graphene Oxide to the medium increased micropropagation and microtuberization. Therefore, Nanosheet Graphene Oxide can be used as a tool for efficient micropropagation and increasing the quantity and quality seed tubers.
Growing vegetables
Jaber Panahandeh; Mohammad Sedigh Zare far; Alireza Motallebi-Azar; Fariborz Zare Nahandi; Mina Amani
Abstract
IntroductionVarious methods of stress directly affected the growth and production yield of numerous plants. For example, environmental stress reduces the tomato manufacturing by the disrupting its natural metabolism, or, salinity stresses affect the it is growth and development from the germination stage ...
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IntroductionVarious methods of stress directly affected the growth and production yield of numerous plants. For example, environmental stress reduces the tomato manufacturing by the disrupting its natural metabolism, or, salinity stresses affect the it is growth and development from the germination stage to the fruit ripening stage. Salinity in tomatoes by stimulating the biosynthesis of growth regulators such as ethylene and abscisic acid leads to the acceleration of the aging of the leaves. Therefore, development of different methods to induce salinity stress tolerance in plants is necessary. Some approaches were studied to develop the salinity tolerant plants such as genetic breeding, environmental improvements and usage of phytohormones and signal molecules. Salicylic acid or orthohydroxybenzoic acid plays an important role in regulating the physiological and biochemical responses of plants to stress conditions, which improves the plant's resistance to adverse environmental conditions. For instance, salicylic acid is a facile and effective way to increase plant productivity under salt stress conditions. Considering the positive effects of salicylic acid in modulating the effects of salinity, this study was conducted with the aim of investigating the effects of salicylic acid’s usage in modulating the harmful effects of salinity on some vegetative, physiological, quantitative and qualitative characteristics of two tomato cultivars of Baneh local mass and Semi Dwarf line.Materials and MethodsTo investigate the effect of salicylic acid in modulating the effects of salinity stress in tomato, a factorial experiment was conducted in the form of a randomized complete block design, with 12 treatments, in 3 replications and with a total of 36 experimental units in the hydroponic greenhouse of the Department of Horticulture, Faculty of Agriculture, and university of Tabriz. The treatments included two levels of salicylic acid (0 and 1 mM) and salinity levels (0, 35 and 70 mM NaCl) on two tomato cultivars of Baneh and Semi Dwarf.Results and DiscussionThe results showed that in Baneh and Semi Dwarf cultivars, the increase in salinity levels caused a decrease in vegetative indices, meanwhile the treatment of salicylic acid along with salt stress increased same indices. Also, salt stress caused yield reduction in both Baneh and Semi Dwarf cultivars. By examining the qualitative indicators, it was observed that titratable acidity and vitamin C increased with salt stress and salicylic acid treatment in both cultivars. In terms of physiological indicators, the amount of proline increased at different salinity levels with salicylic acid treatment, but the amount of leaf chlorophyll index decreased with the increase of same condition.ConclusionThe results of testing the effect of salicylic acid and the effects of salinity stress on vegetative, quantitative, qualitative and physiological indicators in Baneh and Semi Dwarf tomatoes showed a remarkable difference in terms of significance. In terms of vegetative traits; Plant height, leaf area index, shoot wet in Baneh and Semi Dwarf cultivars decreased with increasing salinity levels of vegetative indices, but salicylic acid treatment along with salinity stress increased same indices. Indicators such as yield, fresh weight of fruit, and percentage of dry matter of fruit showed different responses to different levels of salinity and salicylic acid treatment. The fresh weight of fruit increased with the application of salicylic acid. Also, salt stress caused an increase in the percentage of dry matter of the fruit. But salt stress caused yield reduction in both Baneh and Semi Dwarf cultivars. In terms of quality indicators; the amount of titratable acidity and vitamin C increased with salt stress and salicylic acid treatment in both cultivars. In terms of physiological indicators, the level of proline increased across various salinity levels with salicylic acid treatment. However, the leaf chlorophyll index decreased with rising salinity levels, even in the presence of salicylic acid treatment. Overall, salinity stress caused a decrease in most analyzed traits in the Baneh and Semi Dwarf cultivars. Nevertheless, it led to improvements in certain quality traits. Additionally, salicylic acid treatment enhanced the mentioned indices in most of the examined traits in both cultivars. Therefore, considering the positive effects of salicylic acid treatment on Baneh and Semi Dwarf cultivars under salinity stress conditions, its use is recommended.
Growing vegetables
Sedigheh Mahmodi Soreh; Alireza Motallebi Azar; Jaber Panahandeh; Gholamreza Gohari; Amin Jahanian
Abstract
Introduction
Potato (Solanum tuberosum L.) is an important food and cash crop having the first rank in the world from non grain crops to ensure food security. The tubers produced through the conventional propagation are characterized by low multiplication rate and susceptibility to pathogens. Microtubers ...
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Introduction
Potato (Solanum tuberosum L.) is an important food and cash crop having the first rank in the world from non grain crops to ensure food security. The tubers produced through the conventional propagation are characterized by low multiplication rate and susceptibility to pathogens. Microtubers are an ideal propagating material for producing high quality seed potatoes. Nowadays, the production, application, and biological risk assessment of nano-scaled products have attracted global concerns in various fields such as agricultural, biotechnological, medicinal, and plant sciences. Chitosan, a biocompatible polymer, has been widely utilized to improve the production of nano-chemicals, thereby improving crop growth, productivity, and immunity. Nanotechnology plays an important role in modern agriculture to address global challenges such as climate change, severity of plant diseases and the limited availability of important plant nutrients. Polymer-based nano-formulations have recently received the greatest attention with the key objectives of developing less harmful, plant growth promoting and protective agents of biodegradable and natural origin. Use of chitosan-based nanoparticles in agriculture field is still in a budding phase. Significant outcomes have been reported in in vitro and a few in vivo studies in plant growth and protection by chitosan-based nanomaterials.
Materials and Methods
MS medium containing 80 g of sucrose, containing glycine betaine at concentrations of 20 and 40 mg/l, chitosan at a concentration of 240 mg/l, glycine betaine 20 and chitosan 240 mg/l, glycine betaine 40 and chitosan 240 mg/l, 120 mg/l, glycine betaine nanocomposite coated with chitosan 120 and 240 mg/l and control treatment, as well as nonsalinity treatments with the same compounds and concentrations mentioned for salinity were cultured. The study was performed in randomized complete block design with three replications and sixteen treatment. Glycine betaine nanocomposite coated with chitosan were prepared at Maragheh University as follows. Chitosan, glycine betaine, and triphosphate are major consumables. First, chitosan was dissolved well with acetic acid under the influence of temperature. Then, a certain amount of glycine betaine was dissolved in distilled water and added to the chitosan. Tri-polyphosphate (TPP) was dissolved in distilled water at a certain volume ratio and added dropwise to the mixture of chitosan and glycine betaine. The precipitate obtained under the freeze-drying process lead to the preparation of its powder.
Results and Discussion
According to the comparison of the means, treatment of glycine betaine coated with chitosan nanocomposite at a concentration of 120 mg/l produced the highest number of microtuber during the experiment from the first month to the final month. The nanocomposite was more capable of improving growth and biomass than the bare ZnONPs in pepper. The application of the nanocomposite increased the concentration of chlorophylls (51%), carotenoids (70%), proline (2-fold), and proteins (about 2- fold). The supplementation of culture medium with the nanomaterials upregulated enzymatic antioxidant biomarkers (catalase and peroxidase) (Asgari-targhi et al., 2021). The highest mean microtuber weight was related to the nanocomposite treatment of 120 mg/l with a weight of 29 mg. In the microtuber diameter, this treatment had the highest value. The results of analysis of variance in Table 1 indicate that the effect of moderate salinity and the interaction of moderate salinity and nanocomposite treatments are not significant and the effect of experimental treatments is significant at the level of 5% probability. Due to the fact that the most important trait in the potato microtuberization is microtuber yield, so in the experiment, the highest microtuber yield was earned nanocomposite treatment with 131 mg and the lowest in control treatment with 87 mg. It seems that by using stress-reducing compounds such as glycine betaine and chitosan and nanocomposites, these compounds increase the amount of genes responsible for the formation of microtuber, and as a result, increasing the proteins involved in stresses induce more microtuberization. Also, nanocomposite materials, more assimilated materials may be transferred from the roots to microtuberization processes.
Conclusion
The microtuber produced in the glycine betaine coated with chitosan nanocomposite treatment produced the highest number of microtubers in the first, second, third, and final months. In treatments with moderate salinity in the first, second, third and final months, the number of microtuber and eyes and sprouted microtubers had the highest amount compared to the treatment without moderate salinity. Also, plants treated with glycine betaine voated with chitosan nanocomposite in the microtuber trate showed a greater effect than chitosan and glycine betaine with chitosan. According to the findings of this study, it seems that the use of nanocomposite materials in increasing the microtuber and reducing the vegetative growth of potato shoots has been made in Agria cultivar.
Medicinal Plants
Lamya Vojodi Mehrabani; Yagoob Anvari Gheshlagh; Alireza Motallebiazar
Abstract
Introduction
NaCl Salinity is one of the major environmental stressors affecting agricultural production everywhere. Salinity impacts the plants by the osmotic stress, nutritional imbalance with plants cells and by reducing the nutrients absorption and reactive oxygen species over-generation, ...
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Introduction
NaCl Salinity is one of the major environmental stressors affecting agricultural production everywhere. Salinity impacts the plants by the osmotic stress, nutritional imbalance with plants cells and by reducing the nutrients absorption and reactive oxygen species over-generation, as well as by ionic competition for the absorption, translocation, distribution and ion toxicity inside plants. Under salinity stress, plants develop various physiological and biochemical mechanisms to overcome this conditions, like ion homeostasis and compartmentalization, ion uptake, biosynthesis of osmoprotectants, activation of antioxidant enzymeic (superoxide dismutase, catalase, ascorbate peroxidase and glutathione peroxidase) and nonenzymic compounds (proline) to overcome salinity stress. Optimum nutrition under stressful saline conditions is important to overcome the problem and to produce optimum yield. Pelargonium graveolens is a plant commonly used in food and pharmaceutical industries. Iran has favorable micro-climates for the Pelargonium graveolens, production, and since this plants is in common use with diverse industries, this experiments was conducted to study the effects of foliar spray with Se and nano Fe on growth and physiological traits Pelargonium graveolens under NaCl salinity depression
Materials and Methods
Two separate experiments were concluded to evaluate the effects of foliar application of selenium and nano-Iron (0, 1.5 and 3 mgL-1) on pelargonium under saline (0, 50 and 100 mM) conditions as factorial based on Completely Randomized Design. In the first experiment, the effects of magnetized Iron and in the second experiment, the effect of selenium were assayed on pelargonium growth and physiological traits (plant dry weight, enzymic activity, elemental content, essential oil percent and oil constituents) under salinity stress.
Results and Discussion
The results obtained from the first experiment showed that, the aerial parts dry weight, Na, Fe and H2O2 content, catalase activity and oil percent of Pelargonium graveolens were independently affected by the salinity and (1.5 and 3 mgL-1) Fe foliar treatment. At the first experiment the highest amount of K/Na ratio, flavonoid content, K content, malondialdehyde, proline and superoxide dismutase activity were influenced by salinity stress. The top amount amount of plant dry weight, Fe content, K/Na, Na and superoxide dismutase activity were recorded at control plants. The top amounts of Na, proline, malondialdehyde, H2O2 content were recorded at 100 mM salinity stress. control and 50 mM NaCl increased oil percent in plants. Foliar spray with 1.5 and 3 mgL-1 Fe increased catalase, yield, phenolic content and oil percent in plants. At the second experiment; aerial parts dry weight, proline and flavonoid content were influenced by salinity stress. Catalase activity, malondialdehyde, superoxide dismutase activity and H2O2 content were influenced by sole effects of salinity and Se foliar application. Under non saline condition, plant dry weight, superoxide dismutase activity, K content were increased in plant. With increasing salinity to 100 mM NaCl, proline, malondialdehyde and H2O2 content were increased. Se, Na content and K/Na ratio in the second experiment was influenced by the interaction effects of salinity and foliar spray. At the second experiment, the top amount of K/Na ratio were recorded at NaCl0 × 1.5 and 3 mgL-1 Se spray. The top amounts of Na were recorded at NaCl0 × no foliar application. The superoxide dismutase activity, malondialdehyde and K+ were responded to the individual effects of salinity and Se treatment. The highest amounts of total phenolic content was attained by (1.5 and 3 mgL-1) nano Fe and Se treatment in both experiment. With salinity of 50 and 100 mM, the flavonoids contend was increased at both experiments. Foliar spray with 1.5 and 3 mgL-1 Nano Fe and Se increased catalase activity in plants. 1.5 and 3 mgL-1 Se and nano Fe foliar application reduced H2O2 content in plant at both experiment. GC/MS analysis revealed that β-citronellol (12.5-20.5%) was the major constituent with control treatment Citronelly formate (10.75-25.2%) were the dominant constituents of oil control plants. Β-Thujone (12.61%), trans-Rose oxide (2.85- 9 %) and the highest amounts of Aromadendrene (5.42 %) only recorded at control plants. Salinity stress and foliar spray had negative effects on α-Pinene biosynthesis and the highest amounts of α-Pinene was recorded in control plants. The top amounts of Geranyl formate (0.7-7.8 %) was recorded at NaCl50 × 1.5 mgL-1 Fe spray. Y- muurolene (0.4 – 4.06 %) biosynthesis increased at NaCl50 × 1.5 mgL-1 Se.
Conclusion
Salinity stress involves changes in metabolic processes and various physiological traits, controlled by salinity stress severity. In total, salinity had negative effects on the growth and physiological responses of plants, however, foliar treatment with Se and Fe improved some physiological traits of Pelargonium graveolens.
