Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Growing vegetables
Study Application Effect of Impermeable Soil Layer and Date Palm Leaf Mulch on Some MorphoPhysiological and Biochemical Traits of Eggplant (Solanum melongena L.) under Low Irrigation Stress

M. Amiri roudan; M.R. Hassandokht; D. Sadeghzadeh-Ahari; A. Mousavi

Volume 36, Issue 2 , June 2022, , Pages 489-503

https://doi.org/10.22067/jhs.2021.72001.1084

Abstract
  Introduction  The use of natural and artificial mulches to reduce evaporation from the soil surface and retain moisture is one of the best measures to make optimal use of limited water resources and increase crop yields. Optimal production of plants in sandy soils has been challenged due to their ...  Read More

The Effect of Rootstock and Foliar Application of Calcium chloride, Calcium nitrate and Boron Mixture on some Qualitative and Quantitative Traits of "Starking" Apple Cultivar

N. Yaghubi Akram; A. Imani; D. Sadeghzadeh-Ahari

Volume 33, Issue 2 , November 2019, , Pages 195-205

https://doi.org/10.22067/jhorts4.v0i0.54745

Abstract
  Introduction: Apple tree is one of the widely grown fruit crops in Iran. Apple is not only consumed as fresh fruit in Iran but also it is one of the most important export products in country. Iran has a good ranking among the first world ten apple producing countries and it annual production is about ...  Read More

Evaluation and Selection for Drought Tolerance in Iranian Fenugreek (Trigonella foenum-graecum) Landraces at Germination and Seedling Growth Stages

D. Sadeghzadeh Ahari; M. R. Hassandokht; A. Kashi; A. Amri

Volume 29, Issue 4 , November 2015, , Pages 652-661

https://doi.org/10.22067/jhorts4.v29i4.35970

Abstract
  Introduction: Fenugreek (Trigonella foneum-graecum L.) has been cultivated in vegetable farms at the most parts of Iran. It is an annual crop belonging to the Leguminosae family. It originated from west Asia and Iran and cultivated at mostly in European, Asian and African countries, presently. With distinguished ...  Read More