with the collaboration of Iranian Scientific Association for Landscape (ISAL)
Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
In Vitro Achievement of Ferutinin from Root of Ferula ovina with Emphasis on Germplasm Resources Conservation

Hoda Zare Mirakabad; Mohammad Farsi; Saeid Malekzadeh Shafaroudi; Mehrdad Iranshahi; Abdolreza Bagheri; Nasrin Moshtaghi

Volume 32, Issue 4 , March 2019, , Pages 641-654

https://doi.org/10.22067/jhorts4.v32i4.73391

Abstract
  Introduction: There is a growing body of the literature that recognizes the importance of ferutinin (C22H30O4) as one of the natural phytoestrogens with potency to treat osteoporosis and some kind of cancers. One of the greatest challenges is availability of ferutinin that is found just in root of some ...  Read More

Influence of Pseudomonas putida Isolateson the Yield of Edible White Button Mushroom Agaricus bisporus

Mojtaba Lotfi; Mohammad Farsi; Amin Mirshamsi Kakhki; Javad Janpoor

Volume 32, Issue 2 , September 2018, , Pages 273-286

https://doi.org/10.22067/jhorts4.v32i2.62530

Abstract
  Introduction: Because of their high protein and mineral contents and low fat, calories and cholesterol, edible mushrooms such as Agaricus bisporus are an important part of the people diet in many countries, but in Iran, the yield of this mushroom is less than the average of yield in the world. Phase ...  Read More

Optimization of King Oyster Mushroom (Pleurotus eryngii) Substrate Using Lignocellulosic Affordable Wastes

Javad Janpoor; Mohammad Farsi; Fatemeh Gholizade; Hamid Reza Pourianfar; Sharareh Rezaeian

Volume 31, Issue 4 , November 2017, , Pages 778-788

https://doi.org/10.22067/jhorts4.v31i4.61538

Abstract
  Introduction: King oyster mushroom (Pleurotus eryngii) belongs to Basidiomycota division, Agaricomycetes class and Pleurotaceae family. This mushroom generally grows on wood wastes of Apiaceae family. The Pleurotus eryngii is found in pastures, meadows, gardens and seldom in grassy forest clearings and ...  Read More

Screening of the White Button Mushroom (Agaricusbisporus) Homokaryons and Producing New Hybrid Strain by SSR Markers

Marzieh Nourashrafeddin; Mohammad Farsi; Farajollah Shahriari; Javad Janpoor

Volume 31, Issue 3 , September 2017, , Pages 621-633

https://doi.org/10.22067/jhorts4.v31i3.64159

Abstract
  Introduction: Edible white button mushroom (Agaricusbisporus) is the most common edible mushroom in Iran and the world. The yield of this mushroom is less than the average of yield in the world because of strain degeneration and using strains with low yield. Most of the current hybrids are either identical ...  Read More

Investigation on Possibility of Transferring OysterMushroom (Pleurotusostreatus) Manganese Peroxidase Gene (mnp) to the White Button Mushroom (Agaricusbisporus)

Mojgan Parvandi; Mohammad Farsi; Mohsen Ashrafi

Volume 31, Issue 2 , April 2017, , Pages 401-411

https://doi.org/10.22067/jhorts4.v0i0.53686

Abstract
  Introduction: The white button mushroom does not produce remarkable yield in the third flash. Nutritional deficiency and the inability of this mushroom to efficient use of compost are mentioned as its reasons. Basically, compost includes two major food components, lignocellulose and microbial biomass. ...  Read More

Evaluation of Mycelium Growth Rate and Yield of White Button Mushroom Isolates (Agaricus bisporus) in Iran

Mohammad Javad Ahmadi Lahijani; Mohammad Farsi

Volume 31, Issue 1 , February 2017, , Pages 99-109

https://doi.org/10.22067/jhorts4.v0i0.44274

Abstract
  Introduction: Among edible mushrooms, white button mushroom is the most cultivated one around the world. Mono-spores diversity in terms of growth rate, colony type, yield and etc. is used for intra strain genetic improvement. High yielding isolates with filamentous mycelium type are screened and used ...  Read More

Determining Cytological Developments of Microspore in Four Varieties of Tomato (Lycopersicum esculentum Mill)

Rasul Najib; Mohammad Farsi; Amin Mirshamsi Kakhki; Saeid Reza Vessal

Volume 30, Issue 4 , November 2016, , Pages 634-642

https://doi.org/10.22067/jhorts4.v0i0.36609

Abstract
  Introduction: Homozygous doubled haploid lines production through induction of androgenesis is a promising method to accelerate the classical breeding program. However, this technology is relatively under - developed in tomato so that improvements in methodology are required. Tomato (Lycopersicon esculentum ...  Read More

Effects of Different Agricultural Wastes on Some Growth Factors, Yield and Crude Polysaccharide Content of Fruit of “Reishi” A Medicinal Mushroom

Masoud Azimi; Majid Azizi; Mohammad Farsi; Seyyed Hossein Nemati

Volume 30, Issue 1 , February 2016, , Pages 88-92

https://doi.org/10.22067/jhorts4.v30i1.35335

Abstract
  Introduction: Nowadays, mushroom and fungi are one of the most promising organisms which are used in biotechnology research (industry, medicine and agriculture). In the meantime, medicinal mushroom (mostly consumed as edible and medicinal products) have become a valuable biological resourcesin the pharmaceutical ...  Read More

Study of Androgenesis Ability and Callus Induction in Four Varieties of Tomato (Lycopersicon esculentum Mill) by Anther Culture

Rasul Najib; Mohammad Farsi; Amin Mirshamsi Kakhki; Saeid Reza Vessal

Volume 29, Issue 3 , September 2015, , Pages 443-450

https://doi.org/10.22067/jhorts4.v0i0.36374

Abstract
  Introduction Tomato (Lycopersicon esculentum Mill) is one of the most important vegetables which in addition of its importance as a food, is utilized as a model plant for cytological and cytogenetic studies. Tomato breeding programs are often based on the production and selection of hybrid plants. Producing ...  Read More

Recycling of Casing Soil in The White Button Mushroom (Agaricus bisporus) production

Saeid Nadi; Mohammad Farsi; Seyyed Hossein Nemati; Hossein Arouiee; Gholamhossein Davarnejad

Volume 28, Issue 4 , November 2014, , Pages 446-452

https://doi.org/10.22067/jhorts4.v0i0.45071

Abstract
  In this study, the recovery of casing soil consumed in the white button mushroom was investigated. Casing soil is used as a layer on compost (culture medium) to a diameter of 3-5to stimulate fruiting on the white button mushroom(Agaricus bisporus) . The expense od casing soil is about 30 percent of production ...  Read More

Improvement of white Button Mushroom Yield by AFLP Marker-assisted Single Spore Selection Method

Mohsen Alipoor; Mohammad Farsi; Amin Mirshamsi Kakhki

Volume 28, Issue 3 , September 2014, , Pages 327-337

https://doi.org/10.22067/jhorts4.v0i0.42833

Abstract
  The white button mushroom, Agaricus bisporus, is a commercially important cultivated filamentous fungus. Strain stability is of great importance to both spawn producers and mushroom growers. Mushroom strains are usually propagated via vegetative method on nutritionally rich substrates. Abnormal growth ...  Read More

The Study of Extract Biochemical Variations Content Some of Spearmint (Mentha spicata L.) Population

Askar Ghani; Seyyed Hossein Nemati; Majid Azizi; Mohammad Jamal Sahar khiz; Mohammad Farsi

Volume 27, Issue 4 , February 2014, , Pages 433-443

https://doi.org/10.22067/jhorts4.v0i0.30656

Abstract
  A pot experiment was conducted to evaluate the extract biochemical variations among 25 spearmint population. The experiment was a randomized complete design (RCD) with 25 treatments (population) and three replications. For this purpose, three rhizomes with 5 cm length were selected and planted in each ...  Read More

Effects of Sterilization Protocol and Pre-chilling Treatment on In vitro Seed Germination of Levisticum officinale Koch.

Raheleh Khatibzadeh; Majid Azizi; Hossein Arouiee; Mohammad Farsi

Volume 27, Issue 2 , August 2013, , Pages 130-138

https://doi.org/10.22067/jhorts4.v0i0.24810

Abstract
  To protect and multiply important and rare plant resources, in vitro culture serves as a more efficient alternative to traditional propagation approaches. Levisticum officinale Koch. a member of Apiaceae is an important, endangered and neglected species in Iran, which has been shown to have diuretic, ...  Read More

Possibility of Peat Replacement with Compost in Mushroom Production

Shirin Rezaei; Amir Lakzian; Mohammad Farsi; Mahboobeh Abolhassani-Zeraatkar; Gholamhossein Haghjnia

Volume 27, Issue 1 , May 2013, , Pages 1-9

https://doi.org/10.22067/jhorts4.v0i0.20779

Abstract
  One of the most important steps of Agaricus bisporus production is casing. In this step a layer of soil is added on top of compost. Peat is the most suitable casing soil for A. bisporus production. The lack of peat in Iran is one of the major problems in A. bisporus production for mushroom producers. ...  Read More

Physiological Responses to Drought Stress in four Species of Tomato

Mohsen Mahmoodnia; Mohammad Farsi; Seyyed Hassan Marashi; Parviz Ebadi

Volume 26, Issue 4 , January 2013, , Pages 409-416

https://doi.org/10.22067/jhorts4.v0i0.18252

Abstract
  Investigation of the cultivated tomato plant as a plant ideal system along with the drought resistant wild species can be useful to a better understanding of the mechanisms of drought resistance and improvement of tomato plants. To investigate the effect of drought stress on leaf Relative Water Content ...  Read More

Assessment of Genetic Variation of Punica granatum L. Genotypes from Seven Regions of Iran Using AFLP Markers

Zahra Nemati; Ali Tehranifar; Mohammad Farsi; Amin Mirshamsi Kakhki; Seyyed Hossein Nemati

Volume 26, Issue 3 , September 2012

https://doi.org/10.22067/jhorts4.v0i0.15196

Abstract
  Pomegranate (Punica granatum L. that one Punicaceae) is one of the important economical and commercial horticultural plants cultivated in arid and semiarid parts of Iran. Also, due to the long history of pomegranate cultivation in Iran, genotypes from different regions with obvious similarities in appearance ...  Read More

The Effect of Pruning and Spacing on Yield Related Traits of Three Greenhouse Cucumber Cultivars

Seyyed Hosein Nemati; Ali Akbar Esmaili; Gholamhossein Davarynejad; Mohammad Farsi

Volume 25, Issue 1 , September 2011

https://doi.org/10.22067/jhorts4.v1390i1.9732

Abstract
  Abstract The quantative and qualitative yield comparison of three cucumber F1 cultivars including' Sina, Amyral, and Negin was evaluated using 3×3×3 factorial experimental design with six replication. Three types of pruning treatments were applied; cutting down all branches on main stem (b1), leaving ...  Read More

Study the Role of Thermophilic Fungi in Composting for The White Button

Mohammad Farsi; Parisa Taheri; Asadollah Kordiani

Volume 24, Issue 2 , March 2011

https://doi.org/10.22067/jhorts4.v1389i2.8006

Abstract
  Abstract In composting process for the white button mushroom, in addition to chemical reactions of complex compounds present in straw, which provide simple compounds for the mushroom, thermophilic microorganisms, having accumulated N2 and inorganic matter during the composting processes, offer the microbial ...  Read More

Evaluation effect of media formulation, pH and temperature on" shiitake " mycelium growth analysis on solid and liquid culture conditions

Leila Razeghi; Majid Azizi; Mohammad Farsi; Shadi Shahtahmasbi

Volume 23, Issue 1 , October 2009

https://doi.org/10.22067/jhorts4.v1388i1.1907

Abstract
  Abstract Shiitake mushroom [Lentinulus edodes(Berk) Singer/Pegler] has the third production class among the most important edible mushrooms. For a long time this mushroom has draw attention due to its unique flavor and taste and also therapeutic properties. The research conducted to optimizing the environmental ...  Read More

Assessment of genetic structure and variation of cultured and wild Berberis populations of Khorasan provinces located in Iran using AFLP markers

Somayeh Heydari; Seyyed Hassan Marashi; Mohammad Farsi; Amin Mirshamsi

Volume 22, Issue 2 , April 2008

https://doi.org/10.22067/jhorts4.v1387i2.1085

Abstract
  Abstract Seedless barberry (Berberis vulgaris L. var. asperma) is one of the few crops that is cultured only in Iran and southern parts of Khorasan provinces. The Origin of this variety is unknown and there has not been any study aiming to identify phylogenic relationships of this plant with other species ...  Read More