Breeding and Biotechnology of Plant and Flower
Davood Hashemabadi; Behzad Kaviani; Kobra Shakeri Kiasaraei; Rasoul Onsinejad; Mohammad Reza Safari Motlagh
Abstract
Introduction: Tulip flower (Tulipa L.) from the family Liliaceae is a bulbous and monocotyledon plant that has the highest level under cultivation among this family group. Tulips can be propagated by seeds and bulbs. Its seeds produce bulbs up to two years after planting and it takes six years for the ...
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Introduction: Tulip flower (Tulipa L.) from the family Liliaceae is a bulbous and monocotyledon plant that has the highest level under cultivation among this family group. Tulips can be propagated by seeds and bulbs. Its seeds produce bulbs up to two years after planting and it takes six years for the bulbs to reach the flowering stage. In fields, the quality characteristics of flowers can be changed to some extent by changing some planting characteristics such as planting pattern and plant density. Some researchers have reported changes in the quantitative and qualitative characteristics of various crops and orchards, including ornamental plants, with changes in planting pattern and plant density. One of the effects of changes in planting pattern and plant density is changes in photosynthesis and plant growth regulators. The purpose of this study was to introduce the best planting pattern, determination of the best planting density, and study the effect of plant pattern and planting density on the quantitative and qualitative characteristics of tulip (Tulipa L.) cv. ʹSpryngʹ.Materials and Methods: To evaluate the effect of planting pattern and density on growth and flower characteristics of tulip cv. ʹSpryingʹ, a study was conducted as a factorial experiment based on completely randomized block design (RCBD) with 3 replications in 27 plots. The first factor was three planting patterns (square, triangle and rectangle) and three planting densities (25, 45 and 65 plant/m2) as the second factor. Morphological and physiological traits such as height, length and diameter of stem, leaf and flower, flowering time, cut flower number, flower longevity, number, diameter and weight of bulb and bulblet, and the content of chlorophyll and carotenoid were measured. Statistical analysis of data was performed with SAS 9 software and mean comparison of the data with LSD test at 5% probability level. Graphs were drawn in Excel.Results and Discussion: Results showed that the maximum number of cut flowers (59.90) was counted in plants cultivated in triangle cultivation design with planting density of 65 plants/m2. The lowest time to start of flowering (69.30 days) and the highest content of leaf chlorophyll (13.57 μg/ml) was obtained in plants cultivated in trianle cultivation design with planting density of 45 plants/m2. The most flower longevity (12.73 day) and the highest content of carotenoid (1.68 μg/ml) was obtained in plants cultivated in square cultivation design with planting density of 45 plants/m2. The height of the flowering stem is one of the important traits for the marketing of cut flowers. The results of the present study showed that the height of the tulip plant was affected by plant density and planting pattern. This result was consistent with the results reported by some researchers. At low plant densities, long plant spacing reduces plant competition for water and nutrient uptake, resulting in larger plant growth and leaf size. Also, long plant distances cause the roots to develop and grow, and the leaves to grow and thicken. Increasing the vegetative competition of adjacent plants at high densities causes photosynthetic organs to be placed in the shade (change in the quantity and composition of the received radiation spectrum in the shade leaves), which has a great effect on the balance of plant growth regulators, resulted in longitudinal and superficial growth of plant organs. It intensifies the longitudinal growth of the petiole and accelerates all the developmental processes of the plant. Plant morphology and angle of leaf deviation can also be effective in increasing leaf size. Uniform distribution of plants and greater absorption of light and nutrients increased leaf length and width. The results revealed that plants compete for light and nutrients, and in these competitive conditions, roots and stems are taller than optimal, and the distance between nodes increases. The effect of planting pattern on flowering process can be related to changes in plant photosynthesis and the availability of photosynthetic materials for the developing reproductive parts. Changes in the planting distance or pattern change inflorescence characteristics by affecting root growth and altering the production of plant growth regulators in roots. Inflorescence characteristics are changed through the transfer of these plant growth regulators to the aerial parts. Changing the distance or planting pattern can affect some characteristics of bulb and bulblet of bulbous plants. Competition for receiving maximum light and photosynthesis is a key factor in changing bulb and bulblet traits. This competition is influenced by planting arrangement and plant density. Some studies have shown that planting pattern and plant density affect the amount of plant pigments such as chlorophyll and carotenoids, the main reason being the difference in light intake.
Postharvest physiology
K. Hosseinzadeh Moghaddam; B. Kaviani; D. Hashemabadi; Sh. Sedaghathoor; M.R. Safarimotlagh
Abstract
IntroductionKiwi (Actinidia deliciosa) is rich in minerals, vitamins and antioxidants. Kiwi fruit is sensitive to ethylene and has high perishability. There are some physical and chemical methods to delay aging and maintain postharvest quality of fruits. Light irradiation is a physical and pollution-free ...
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IntroductionKiwi (Actinidia deliciosa) is rich in minerals, vitamins and antioxidants. Kiwi fruit is sensitive to ethylene and has high perishability. There are some physical and chemical methods to delay aging and maintain postharvest quality of fruits. Light irradiation is a physical and pollution-free method that has been reported to be effective in controlling fruit decay and increasing its shelf life. Sodium nitroprusside (SNP) acts as an important signal in some physiological activities of the plant. SNP improved the quality and durability after fruit harvest in some fruits.Amino acids are effective in delaying the aging process and increasing the postharvest life of horticultural crops. Arginine plays an important and vital role in plant growth and development processes. The positive effect of arginine in increasing the shelf life of some fruits has been reported. The aim of this study was to increase the shelf life and quantitative and qualitative characteristics of ‘Hayward’ kiwi fruit after harvesting with the use of blue light, SNP and arginine. Material and MethodsHealthy and uniform fruits were selected and exposed to blue light (6, 12 and 24 h) at a wavelength range of 470 nm by LED lamps, SNP (0.5, 1 and 2 mM) and arginine (0.5, 1 and 2 mM). The experiment was performed in a completely random design with 10 treatments in 3 replications with 30 plots and 10 fruits per plot. After immersing the fruits at different levels of arginine, SNP and distilled water (control treatment), the surface of the fruits was dried and then sterilized. The fruits were monitored daily and their quantitative and qualitative properties were recorded during the experiment. Parameters of shelf life, tissue firmness, flavor index, loss of fresh weight, proline, ionic leakage, malondialdehyde (MDA), and dry matter, as well the activity of ascorbate peroxidase (APX), peroxidase (POD) and superoxide dismutase (SOD) enzymes were measured. Analysis of data obtained from sampling during the experimental period and laboratory were performed using SPSS statistical software and comparisons of means was done based on LSD statistical test. Results and DiscussionThe results showed that SNP at a concentration of 2 mM caused the highest shelf life (117.20 days) and the highest proline content (80.14 mg/kg) in kiwi fruits. The reason for this increased shelf life may be that SNP delays ethylene production process by activating the genetic and biochemical mechanisms, thus increase the postharvest life of ethylene-sensitive products. The highest firmness (4.56 kg/cm2) and the lowest fresh weight loss (1.26%) was obtained in fruits treated with 12 h of blue light. Some of the most important causes of this finding are that blue light delays the peak time of ethylene production, and as a fungal agent, reduces fruits decay after harvesting. The data showed that 12-h irradiation of blue light and 2 mM SNP caused a significant increase in the amount of antioxidant enzymes (SOD, POD and APX) of kiwifruit. Other traits such as flavor index, dry matter content, ion leakage and malondialdehyde were also measured. Blue light treatment can effectively reduce the decay of many fruits during postharvest storage. The study on kiwifruit showed that the qualitative treatments of different lights on various cultivars at different times had a significant effect on some physiological, morphological and gene expression traits. LED irradiation was found to be a suitable method for improving the quality of nutrients and the quality of flavor after harvest of some fruits. SNP was a good treatment to maintain fruit quality and improve disease resistance in kiwi cultivar ‘Bruno’ during storage. Fruits treatment with arginine is a promising technology to reduce cold and brown damages by stimulating the activity of antioxidant enzymes. Plant resistance to environmental stresses due to the use of arginine is in order to the effect of this substance on polyamine accumulation through increasing arginine decarboxylase and ornithine decarboxylase enzymes and increasing proline accumulation by enhancing ornithine amino-transferase enzyme activity as well as increasing nitric oxide through increasing the activity of nitric oxide synthase enzyme. Quality of kiwi fruit decreases during storage due to rapid softening and contamination with some fungi. In this study, effective treatments were used to reduce these complications. Overall, the results of this study showed that 2 mM SNP caused the highest shelf life. The highest firmness and the lowest fresh weight loss were observed in fruits treated with 12 h blue light. 12-h irradiation of blue light and 2 mM SNP caused a significant increase in the antioxidant enzymes of kiwifruit.
Pomology
B. Kaviani; M. Jamali; M.R. Safari Motlagh; A.R. Eslami
Abstract
Introduction Pears have a high nutritional and economic value worldwide. One of the major problem in growing pear cultivars is their late fertility on seed bases. To solve this problem, using asexual propagation methods can lead to the production of root trees. Cuttings are commonly used for proliferation ...
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Introduction Pears have a high nutritional and economic value worldwide. One of the major problem in growing pear cultivars is their late fertility on seed bases. To solve this problem, using asexual propagation methods can lead to the production of root trees. Cuttings are commonly used for proliferation either softwood, semi-hardwood or hardwood. Clonal propagation is considered proper in rapid propagation of shrubs and trees species. Adventitious root formation in stem cuttings is a crucial physiological process for vegetative propagation of many plant species. Rooting ability of tree species through stem cuttings is affected by several factors particularly plant growth regulators. Rooting of pear stem cuttings is time consuming. Auxin is effective in stimulating root formation on cuttings. The most widely used auxins in rooting of stem cuttings are indole-3-butyric acid (IBA) and naphtaleneacetic acid (NAA). Of these two auxins, IBA is the most widely used root promoting chemical, because it is nontoxic over a wide range of concentrations. Applied concentration is an important factor. Typically, a concentration of 2000 to 4000 ppm will result in good rooting for most shrubs and trees.Materials and Methods In this experiment, pear (Pyrus communis) was used as mother plants. Stem cuttings were used as plant materials in this experiment. The effect of different levels of indolebutyric acid (IBA) and naphthalene acetic acid (NAA) was studied on the rooting of pears in a factorial experiment based on a randomized complete block design with 16 treatments and 4 replications. The experimental treatments included IBA and NAA at the rates of 0, 1000, 2000 or 4000 mg L-1. Rooting percentage, rooting time, root number, root length, root volume, plant height, leaf number and fresh and dry weights of cuttings were measured after about 130 days.Results and Discussion The results showed that the highest rooting (3.56 per seedling) was observed in cuttings treated with 4000 mg L-1 IBA. Also, the highest root number was obtained from the treatment of 1000 mg L-1 NAA and 2000 mg L-1 IBA with an average number of 0.16 roots per plant. According to the means comparison for the simple effect of IBA on the rooting time, the highest rooting time was related to the application of 4000 mg L-1 IBA. The results revealed that plants treated with 4000 mg L-1 NAA and 2000 mg L-1 IBA grew the longest roots. Also, ANOVA showed that among the applied factors, only the simple effect of IBA was significant on root volume. Means comparison for the simple effect of IBA on root volume showed that the highest was related to the application of 2000 mg L-1 IBA. According to the means comparison for the interactive effect of IBA × NAA on cutting fresh weight, the highest fresh weight was, on average, 8.36 g in plants treated with 4000 mg L-1 NAA and 2000 mg L-1 IBA. As well, means comparison the effect of IBA × NAA on cutting dry weight showed that the highest dry weight was 15.9 g related to the application of 4000 mg L-1 NAA × 2000 mg L-1 IBA. It was also observed that 2000 mg L-1 NAA × 1000 mg L-1 IBA was related to the longest cutting with an average length of 2.82 cm. Finally, plants treated with 4000 mg L-1 NAA and 2000 mg L-1 IBA produced the highest number of leaves (15.9 g, on average). One of the effective factors in the success of vegetative propagation of plants with stem cuttings, especially woody plants with hard-rooting stems, is the production of more roots in a short time. Plant growth regulators, including auxins, play an important role in this regard. The effect of auxins on the percentage and number of roots produced on stem cuttings has been shown by many researchers on various plants, including plants with hard-rooting cuttings particularly in trees. The most widely used auxins in this regard are IBA and NAA, respectively. The individual or combined effect of auxins for successful rooting depends on a number of factors, including plant type, cuttings type, cuttings size, cuttings age, and the time of year the cuttings were removed. In the present study, the combined effect of IBA and NAA had the greatest effect on most of the measured traits.
Pomology
M. Safari Motlagh; B. Kaviani; J. Ashegh
Abstract
Introduction: In recent years, applying humic acid has been common in enhancing the quantitative and qualitative characteristics of crops. The use of biofertilizers instead of chemical fertilizers has an effective role in increasing the health of plants, animals, and humans, and reducing environmental ...
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Introduction: In recent years, applying humic acid has been common in enhancing the quantitative and qualitative characteristics of crops. The use of biofertilizers instead of chemical fertilizers has an effective role in increasing the health of plants, animals, and humans, and reducing environmental pollution. Chemical fertilizers are gradually being replaced by biofertilizers. Strawberry is a fruit with high nutritional value. Choosing the right nutritional conditions such as fertilizers and suitable cultivation beds to achieve high quantitative and qualitative yield in this plant is inevitable. In recent years, the use of humic acid has been common in enhancing the vegetative and generative characteristics of crops. Humic acid is a rich source of potassium, phosphorus and nitrogen. The method of application of humic acid has an effective role in improving the quantitative and qualitative characteristics of plants. Combining some cultivation beds such as perlite, composts, and fertilizers including agricultural waste (such as rice bran and tea wastes) into soil cultivation beds have had an effective role for improving the quantity and quality of plants. Materials and Methods: A pot experiment was conducted to evaluate the effects of foliar application of humic acid and different cultivation beds on morphology, flowering and fruiting of two strawberry (Fragaria × ananassa) cultivars ‘Local’ and ‘Selva’ in Islamic Azad University, Rasht Unit, on 2016. Different concentrations of humic acid (0, 300, 600, and 1000 mg l−1) were applied as foliar application in two steps (late March containing three leaves and late April containing five leaves) on strawberries cultivated in different beds (usual soil and usual soil with rice bran, or perlite, or tea wastes). The experiment was carried out as factorial based on a randomized complete block design (RCBD) with four replications. Some traits including plant height, root number, root length, leaf length, shoot number, shoot length, shoot diameter, leaf number, node number, flowering time, flower diameter, flower number, fruit number and fruit weight were measured. Results and Discussion: Analysis of variance showed that the interaction effect of humic acid × cultivation bed ×cultivar on plant height, shoot length, shoot number, leaf number, root length, root number, flower diameter (p≤0.01), fruit weight, and fruit number (p≤0.05) was significant. The interaction effect of these three factors on shoot or stolon diameter, leaf length, flowering time and flower number was not significant. Results of mean comparison showed that the highest shoot or stolon number (14.82) were obtained in ‘Selva’ cultivar treated with 1000 mg l−1 humic acidcultivatedin usual soil with tea wastes. The highest fruit weight (35.45 g) and fruit number (15.41 per plant) were obtained in ‘Selva’ cultivar treated with 1000 mg l−1 humic acidcultivatedin usual soil with perlite. The maximum leaf number (16.03 per plant) was obtained in the treatment of 300 mg l−1 humic acid and the cultivation bed of usual soil and rice bran in ‘Local’ cultivar. Minimum fruit number (3.58) and fruit weight (8.23 g) were obtained in ‘Local’ cultivar cultivated in usual soil bed without humic acid. The highest number of root (19.56) was obtained in the treatment of 600 mg l−1 humic acid and the cultivation bed of usual soil with perlite in ‘Local’ cultivar. The highest amount of flower diameter (7.85 mm) was calculated in the treatment of 1000 mg l−1 humic acid and the cultivation bed of usual soil with tea wastes on ‘Selva’ cultivar. These results suggest that humic acid foliar application might be benefit to enhance fruit characteristics of strawberry. Totally, humic acid application increased growth and yield of strawberry. Since the most important parameters for increasing the quality of strawberry fruit is fruit characteristics, it is recommended to use 1000 mg l−1 of humic acid cultivated in the usual soil mixture with tea wastes. Strawberries are widely cultivated worldwide due to their high nutritional value. Chemical fertilizers have been used as a way to increase crop yields, but have led to problems such as nitrate accumulation, pot life, and poor quality and environmental pollution. Therefore, organic fertilizers have been used. Humic acid can improve quantitative and qualitative production by having properties such as providing more available essential elements and increasing plant resistance to various biological and non-biological stresses. A positive association has been reported between the use of humic acid and the increases in growth, yield and product quality in strawberries and other plants. Proper cultivation bed plays an important role in the optimal growth and development of plants. Salinity increases osmotic stress, ion toxicity, oxidative stress and food imbalance. The use of compost fertilizer and foliar application of humic acid increased the growth, yield and quality of strawberry fruit.
