Keywords = Anthocyanin
The Effect of plant growth promoting bacteria in hydroponics cultivation conditions on iron concentration, yield and phenolic compounds of lettuce

Articles in Press, Accepted Manuscript, Available Online from 27 January 2024

10.22067/jhs.2024.82408.1266

Parastoo Molaei; Fatemeh Nekounam; Mohammad BabaAkbari Sari


The Effect of Bio and Chemical Fertilizers on Yield and Quality of Lettuce (Lactuca sativa cv. New Red Fire)

Volume 37, Issue 3, November 2023, Pages 685-697

10.22067/jhs.2022.76893.1175

P. Molaei; T. Barzegar; M. BabaAkbari Sari; F. Nekounam; Z. Ghahremani


Biochemical Properties of Twelve Indigenous Barberry (Berberis spp.) Genotypes

Volume 37, Issue 2, August 2023, Pages 293-306

10.22067/jhs.2021.61176.0

A. Balandari; M. Azizi; M. Khodabandeh


The Effect of Chalcone Isomerase Gene Silencing on Pigment Production Pathway in Petunia hybrida with RNAi Technology

Volume 37, Issue 2, August 2023, Pages 409-421

10.22067/jhs.2022.76190.1162

F. Keykha Akhar; A.R. Bagheri; N. Moshtaghi; M. Fakhrfeshani


Investigation the Effect of Corn Zein and Wheat Gluten on Quality Characteristics and Storage Life of Grape cv. rasmi Meshkin

Volume 34, Issue 4, June 2021, Pages 693-703

10.22067/jhorts4.v34i4.87246

A. A. Shokouhian; F. Letafatti; B. Fathi Achachelooee; A. Asghari; R. Olfatti


Role of Brassinosteroid on Qualitative Characteristics Improvement of Strawberry Fruit cv. Paros

Volume 30, Issue 2, April 2016, Pages 316-326

10.22067/jhorts4.v30i2.42767

soheila mohammadrezakhani; zahra pakkish; Somaye Rafeii