Keywords = Ascorbic acid
Effect of Nano Packaging on Storage Life and Quality Attributes of Elberta Peach

Volume 31, Issue 2, April 2017, Pages 235-245

10.22067/jhorts4.v0i0.30298

Mohammadreza Asghari; mohammad Tohidian


Comparison of Antioxidant Properties Among Twenty-One Iranian Native Parsley Masses In Ahvaz Conditions

Volume 28, Issue 2, April 2014, Pages 236-244

10.22067/jhorts4.v0i0.39408

Z. Bearanvand; Naser Alemzadeh Ansari; M. Mosavi; A. Golpaigani