with the collaboration of Iranian Scientific Association for Landscape (ISAL)
Volume 39 (2025)
Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Growing vegetables
Effects of Pyridoxine, Thiamine and Folic acid on Growth, Reproductive and Biochemical Characteristics of Delphus Tomato

Mahboobeh Zamanipour

Volume 35, Issue 2 , April 2021, , Pages 283-300

https://doi.org/10.22067/jhs.2021.61961.0

Abstract
  Introduction: Tomato (Solanum lycopersicum L.) is a perennial plant, which is rich in antioxidant compounds, lycopene, polyphenols and vitamin C. Iran, with production of 5.24 million tons, is ranked sixth in the world in tomato production. According to the latest FAO reports in 2019, the total area ...  Read More

The Effect of Different Cucurbit Rootstocks on Some Morphological and Physiological Traits of Cucumber (Cucumis sativus cv. Super Dominus)

Reihane Mesgari; Taher Barzegar; Zahra Ghahremani

Volume 30, Issue 2 , April 2016, , Pages 224-231

https://doi.org/10.22067/jhorts4.v30i2.39088

Abstract
  Introduction: Cucumber is one of the most important vegetable crops for the local consumption and exportation. The use of grafted vegetable seedlings has been popular in many countries during recent years. Growing fruit-bearing vegetables, chiefly tomato, cucumber and watermelon through grafted seedlings ...  Read More

Physiological Response of Pear (Pyrus Communis cv.Dargazi) to Salinity Stress Under In vitro Conditions

Fateme Zafari; Mohammad Esmaeil Amiri; Ali Vatanpour Azghandi

Volume 28, Issue 4 , November 2014, , Pages 594-599

https://doi.org/10.22067/jhorts4.v0i0.28852

Abstract
  This study was conducted to find out the influence of in vitro salinity on growth parameters shoot length, number of leaves, number of new buds, the chlorophyll, chlorosis and necrosis and absorption of sodium, chloride, potassium, nitrogen and phosphorus of pear (Pyrus communis cv. Dargazi) in vitro ...  Read More

Effects of B Toxicity on Vegetative Growth, Physiological Characteristics and Boron Distribution in Two Scion-rootstock Combinations of Almond (Prunus dulcis Mill.) Tree

Mehdi Oraei; Seyyed Jalal Tabatabaie; Esmaeil Fallahi; Ali Imani; Leila S. Fatemy

Volume 26, Issue 4 , January 2013, , Pages 440-447

https://doi.org/10.22067/jhorts4.v0i0.18259

Abstract
  Boron (B) toxicity is an important disorder that can limit plant growth in arid and semi-arid environments. It has been proven that use of tolerant rootstocks impede B uptake or transport to the aerial portions of plants. This may alleviate B toxicity in the scion, consequently improves the tolerance ...  Read More