with the collaboration of Iranian Scientific Association for Landscape (ISAL)
Volume 39 (2025)
Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Pomology
Effect of Rootstock and Scion on Nutrient Uptake of Two Pomegranate Cultivars Rabab-e-Neyriz and Khafr-e-Jahrom

H. R. Karimi; N. Biniyaz; A.A. Mohammadi Mirik; M. Esmaeilizade; Z. Hatamean

Volume 36, Issue 4 , January 2023, , Pages 791-802

https://doi.org/10.22067/jhs.2022.69299.1031

Abstract
  IntroductionPomegranate (Punica granatum L.) from the family Punicaceae, is an important and exportable fruit crop in Iran. At present, Iran is the leading producer of this fruit followed by India, Turkey and Spain. As the main area under pomegranate cultivation in Iran are located in arid and semi-arid ...  Read More

Growing vegetables
The Effect of Foliar Spray of different Calcium Sources on Antioxidant Properties and Quality of Cauliflower (Brassica oleracea cv. botrytis ‘Romanesco’)

R. Najafi; T. Barzegar

Volume 36, Issue 3 , November 2022, , Pages 577-589

https://doi.org/10.22067/jhs.2021.70150.1047

Abstract
  Introduction  Cauliflower is one of the world’s most important vegetable crops. The edible head of the cauliflower is called curd, which is composed of many florets formed of aborted floral meristems. Curd has various components with high nutritional value including glucosinolates, vitamin ...  Read More

Medicinal Plants
Evaluation of the Effect of Biochar Obtained from Different Pyrolysis Temperatures on the Marigold Growth under Salt Stress

M. Shamsaddin saied; M. Ramroudi

Volume 35, Issue 4 , January 2022, , Pages 591-604

https://doi.org/10.22067/jhs.2021.67776.1005

Abstract
  Introduction: Biochar is a carbonaceous substance obtained from heating plant residues and wastes in an oxygen-containing medium with or without oxygen. Thermal decomposition of biomass in an oxygen-free medium is called thermophilicity (pyrolysis). Temperature is one of the factors influencing the characteristics ...  Read More

Investigation of Application of Humic Acid on Nutrient Uptake and Quantitative and Qualitative Indices in Kiwifruit

Ali Akbar Shokouhian; Ali Asghari; Hadi Mahmoodi

Volume 33, Issue 2 , November 2019, , Pages 247-256

https://doi.org/10.22067/jhorts4.v0i0.72526

Abstract
  Introduction: Kiwifruit (Actinidia Sp) is one of the fruits that it is considered as an appropriate food source, because it is rich in vitamins, especially vitamins c, E, A, B1 and also in the form of potassium. Humic substances are contained nutrients that improve the soil nutrients and are increases ...  Read More

Effect of Ni and Urea on Growth, Nitrate and Nutrients Concentration in Lettuce (Lactuca sativa) Grown in Hydroponics

Hosein Nazari Mamaqani; Seyyed Jalal Tabatabaie

Volume 30, Issue 1 , February 2016, , Pages 69-79

https://doi.org/10.22067/jhorts4.v30i1.35763

Abstract
  Introduction: The N source used in commercial hydroponic culture of vegetables is mainly NO3-N. The rate of NO3- uptake is usually high, particularly in leafy vegetables and it can be markedly increased when the NO3- supply in the environment is high. An abundant N supply leads to a high NO3-N absorption ...  Read More

Amount of Macronutrients and Micronutrients in Petiole of Some Iranian and Imported Grape Cultivars

Hamed Doulati Baneh; Mehdi Taheri; Aziz Majidi; Mohsen Taheri

Volume 29, Issue 3 , September 2015, , Pages 397-405

https://doi.org/10.22067/jhorts4.v0i0.28029

Abstract
  Introduction: Grapevine (Vitis vinifera L.) is one of the oldest and most important perennial crops in the world. Several native grapevine genotypes, highly appreciated for their organoleptic characteristics and commercial potential are still cultivated in Iran. Developing viticulture requires the conservation ...  Read More