with the collaboration of Iranian Scientific Association for Landscape (ISAL)
Volume 39 (2025)
Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Pomology
Effect of Drought Stress on Growth and Physiological Parameters in Four Pistachio Rootstocks (Pistacia vera L.)

N. Zeinoldini; H.R. Karimi; F. Nazoori; S. R. Sahhafi

Volume 37, Issue 4 , January 2024, , Pages 887-900

https://doi.org/10.22067/jhs.2023.74905.1131

Abstract
  Introduction Pistachio is one of the most important horticultural crops in Iran. Most pistachio orchards are located in arid and semi-arid regions of Iran, which have a lack of irrigation water. Drought stress is considered as one of the most important limiting factors for the production of plants in ...  Read More

Growing vegetables
Effect of Sucrose on Direct Somatic Embryogenesis of Octoploid Asparagus

Z. Toosi; S.J. Mousavizadeh; K. Mashayekhi; M. Alizade

Volume 36, Issue 4 , January 2023, , Pages 829-842

https://doi.org/10.22067/jhs.2021.70871.1061

Abstract
  Introduction Asparagus, scientifically named Asparagus officinalis. L is a perennial plant belonging to the Asparagaceae family. Asparagus is a large genus in this genus that has about 200 species. The most important species for agricultural purposes is A. officinalis. Somatic embryogenesis is the ...  Read More

Growing vegetables
The Effect of Gamma Amino Butyric Acid on Improving Dehydration Stress Tolerance in Portulaca oleracea

N. Zeinali Pour; F. Aghebati

Volume 36, Issue 3 , November 2022, , Pages 683-691

https://doi.org/10.22067/jhs.2022.73535.1106

Abstract
  Introduction  Portulaca oleraceae is used in many countries for a variety of purposes, including human nutrition and the conversion and pharmaceutical industries. The edible parts of Portulaca oleracea are the young organs, especially the brittle leaves and stems. Over time, this medicinal herb ...  Read More

Pomology
Evaluation of the Effects of Kaolin and Salicylic Acid on Yield and some Physiological Responses of Olives under Drought Stress

S. Azizifar; V. Abdossi; R. Gholami; M. Ghavami; A. Mohammadi Torkashvand

Volume 35, Issue 4 , January 2022, , Pages 605-619

https://doi.org/10.22067/jhs.2021.67469.1002

Abstract
  Introduction: The availability of water for irrigating crops is one of the serious challenges at present and the future of the world. Drought stress has harmful effects on plant growth and productivity, though bringing some serious changes in plant physiology and biochemistry. Drought reduces plant growth ...  Read More

Effect of some Organic Mulches on Cold Resistance of Aquilegia sp.

Yahya Selahvarzi; Maryam Kamali; Jafar Nabati; Hamid Ahmadpour Mir

Volume 33, Issue 4 , March 2020, , Pages 757-767

https://doi.org/10.22067/jhorts4.v33i4.81552

Abstract
    Introduction: Each year, with the onset of cold season and severe drop in temperature, the probability of frost bite and frost damage is a problem for landscaping plants. Many plant species, especially tropical and subtropical species, are damaged when exposed to frostbite, causing damage to ...  Read More

Carbohydrate Variations of Leaf and Fruit of Nectarine cv. Red Gold During Growth Season at Gorgan Climate

Kambiz Mashayekhi; Hossein Sadeghi; Vahid Akbarpour; Sadegh Atashi; Yousef Ghasemi; Seyyed Javad Mousavizadeh

Volume 28, Issue 1 , February 2014, , Pages 1-9

https://doi.org/10.22067/jhorts4.v0i0.34995

Abstract
  Carbohydrate flow between vegetative and reproductive parts of trees is one of the determining factors of yield and fruit quality. Therefore, it varies during different times of growth season. The aim of this study was to investigate the carbohydrate content variation during growth season between leaf ...  Read More

The Study of Extract Biochemical Variations Content Some of Spearmint (Mentha spicata L.) Population

Askar Ghani; Seyyed Hossein Nemati; Majid Azizi; Mohammad Jamal Sahar khiz; Mohammad Farsi

Volume 27, Issue 4 , February 2014, , Pages 433-443

https://doi.org/10.22067/jhorts4.v0i0.30656

Abstract
  A pot experiment was conducted to evaluate the extract biochemical variations among 25 spearmint population. The experiment was a randomized complete design (RCD) with 25 treatments (population) and three replications. For this purpose, three rhizomes with 5 cm length were selected and planted in each ...  Read More