with the collaboration of Iranian Scientific Association for Landscape (ISAL)
Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Investigation the Effect of Corn Zein and Wheat Gluten on Quality Characteristics and Storage Life of Grape cv. rasmi Meshkin

Ali Akbar Shokouhian; Farzad Letafatti; Bahram Fathi Achachelooee; Ali Asghari; Robab Olfatti

Volume 34, Issue 4 , June 2021, , Pages 693-703

https://doi.org/10.22067/jhorts4.v34i4.87246

Abstract
  Introduction: Grape is a non-climacteric fruit. Its ripening is associated with increased sugars, decreased acidity and development of color and flavor. Edible films and coatings could be used as a selective protection method to extend storage life of fruits. Edible coatings reduce the absorption amount ...  Read More

Effect of Aloe vera gel on Polyphenol Oxidas Enzyme Activity, Quality Attributes and Storage Life of Sweet Cherry Fruit (Prunus avium cv. Siahe mashhad)

Mohammad Reza Asghari; Hojjat Khalily

Volume 28, Issue 3 , September 2014, , Pages 399-406

https://doi.org/10.22067/jhorts4.v0i0.42864

Abstract
  Because of the harmful effects of chemicals on human health and environment, the use of these compounds in postharvest technology of horticultural crops is highly restricted. Current study was done to evaluate the effect of Aloe vera gel on postharvest quality and storage life of fruit cultivar Siahe-Mashhad. ...  Read More

Postharvest Effect of Salicylic Acid, Chitosan and Storage Time on Some Quality and Quantity Attributes of Fresh Harvested Selva Strawberry Fruit

Mohammad Reza Asghari; Farhad Asghari

Volume 28, Issue 2 , April 2014, , Pages 167-176

https://doi.org/10.22067/jhorts4.v0i0.39346

Abstract
  The effect of different concentration of salicylic acid (0, 1 and 2 mmolL-1) and chitosan (0, 0.5 and 1 percent) on postharvest life and quality of Selva strawberry fruit during storage at 2.5±0.5°C with 85-95% RH for 7 and 14 days was studied. Decay incidence, marketability, total soluble solids, ...  Read More

Comparison of Putrescine Application and Heat Treatment on Storage Quality of "Shahmiveh" and "Spadona" Pears

Mesbah Babalar; Marjan Sadat Hosseini; Mohammad Ali Askari; Sohrab Davarpanah

Volume 28, Issue 2 , April 2014, , Pages 228-235

https://doi.org/10.22067/jhorts4.v0i0.39406

Abstract
  Pears are among the most important fruits in all the temperate regions in about 50 countries of the world. "Shahmiveh" and "Spadona" pears, sprayed at three stages at harvest with different concentrations putrescine (0, 0.5, 1 and 2 mM) and post harvest dipping at the same concentrations putrescine and ...  Read More