with the collaboration of Iranian Scientific Association for Landscape (ISAL)
Volume 39 (2025)
Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Growing vegetables
Comparison of Yield, Fruit Quality and Some Biochemical Traits of Four Cherry Tomato Varieties in Soilless Culture

A. Rezvan; S. A. Eftekhari; R. Salehi; F. Sedighi Dehkordi

Volume 35, Issue 4 , January 2022, , Pages 459-468

https://doi.org/10.22067/jhs.2021.60924.0

Abstract
  Introduction: Cherry tomatoes, all over the world, have become a popular product because of the favorable characteristics (a good source of vitamins A and C, soluble solids, flavor, low calorie and fruit formation at high temperature). Cultivar selection is one of the most important managerial decisions ...  Read More

Growing vegetables
Effects of Pyridoxine, Thiamine and Folic acid on Growth, Reproductive and Biochemical Characteristics of Delphus Tomato

Mahboobeh Zamanipour

Volume 35, Issue 2 , April 2021, , Pages 283-300

https://doi.org/10.22067/jhs.2021.61961.0

Abstract
  Introduction: Tomato (Solanum lycopersicum L.) is a perennial plant, which is rich in antioxidant compounds, lycopene, polyphenols and vitamin C. Iran, with production of 5.24 million tons, is ranked sixth in the world in tomato production. According to the latest FAO reports in 2019, the total area ...  Read More

Effects of Gamma-aminobutyric Acid Treatment on Postharvest Chilling Injury on Tomato Fruit

Mohsen Moradi; Farhang Razavi; Vali Rabiei; Morteza Soleimani Aghdam; Leila Salehi

Volume 34, Issue 2 , September 2020, , Pages 221-230

https://doi.org/10.22067/jhorts4.v34i2.78718

Abstract
  Introduction: In recent years, γ-aminobutyric acid (GABA), a non-proteinogenic four-carbon signaling amino acid, has been employed as a safe strategy for attenuating chilling injury and fungal decay, delaying senescence and keeping sensory and nutritional quality of fruits and vegetables during postharvest ...  Read More

Response of Four Fall Tomato Cultivars to Various Transplanting Dates in Bushehr Province

Bahram Behzadi; Ali Rahemi Karizaki

Volume 33, Issue 2 , November 2019, , Pages 301-310

https://doi.org/10.22067/jhorts4.v0i0.75620

Abstract
  Introduction: Tomato is a major source of the antioxidant, lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. It is also a great source of vitamin C, potassium, folate and vitamin K. Optimal planting dates and appropriate cultivars are farm management ...  Read More

Effect of Vermicompost on Germination and Seedling Growth of Tomato (Lycopersicum esculentom L.) Varieties, Mobil and Superorbina

Parvaneh Abrishamchi; Ali Ganjeali; Abdollah Beyk Khormizi; Amir Avan

Volume 27, Issue 4 , February 2014, , Pages 383-393

https://doi.org/10.22067/jhorts4.v0i0.30577

Abstract
  Two separate experiments were carried out with the aim of investigating the effect of vermicompost and its aqueous extracts on traits related to germination and growth of tomato varieties, (Mobil and Superorbina). In the first experiment, 0.5, 1, 1.5, 2, 2.5, 5, 7.5, 10 and 100% extracts of vermicompost ...  Read More

Effect of Humic acid on Growth and Yield of Tomato cv. Isabela

Soheila Kamari; Gholamali Peyvast; Mahmood Ghasemnejad

Volume 26, Issue 4 , January 2013, , Pages 358-363

https://doi.org/10.22067/jhorts4.v0i0.18148

Abstract
  Humic acid, which has hormone- like activity , not only enhances plant growth and nutrients uptake but also improve stress tolerance. To determine the effect of humic acid on the yield and vegetative characteristics of tomato an experiment was conducted with tomato cv. `Isabela` in 2008 in a plastic ...  Read More

Physiological Responses to Drought Stress in four Species of Tomato

Mohsen Mahmoodnia; Mohammad Farsi; Seyyed Hassan Marashi; Parviz Ebadi

Volume 26, Issue 4 , January 2013, , Pages 409-416

https://doi.org/10.22067/jhorts4.v0i0.18252

Abstract
  Investigation of the cultivated tomato plant as a plant ideal system along with the drought resistant wild species can be useful to a better understanding of the mechanisms of drought resistance and improvement of tomato plants. To investigate the effect of drought stress on leaf Relative Water Content ...  Read More