Pomology
Seyed Asghar mousavi; Akram Vatankhah; Ali Imani
Abstract
Introduction
Almond is a commercial and important nut fruit known as Prunus dulcis, a species of Prunus of the Rosaceae family. The nutritional value of almonds as well as the presence of oil, protein, fiber, minerals and biologically active compounds have made almonds Nutrionally, industrially and medicinally ...
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Introduction
Almond is a commercial and important nut fruit known as Prunus dulcis, a species of Prunus of the Rosaceae family. The nutritional value of almonds as well as the presence of oil, protein, fiber, minerals and biologically active compounds have made almonds Nutrionally, industrially and medicinally important. In most native orchards of Iran, almonds are cultivated through seeds, which has increased the genetic diversity of this plant. The introduction and production of superior cultivars depends on the careful selection of plants, which requires knowledge of the cultivars and their diversity. Cross-pollination in almond increases genetic diversity in cultivated species. Creating a orchard by selecting grafted genotypes on suitable rootstocks for sustainable cultivation of almonds is particularly important (Babadai et al., 2017). The aim of this research is to evaluate the phenotypic diversity of 44 promising genotypes that were grafted on GF677 rootstock, using the vegetative, quantitative and qualitative characteristics of nuts and kernels in order to select superior genotypes. A great diversity was observed in the morphological and pomological characteristics of 60 almond genotypes by Ardjmand et al. (2014). Many researches (Mousavi et al., 2010; Asgari and Khadivi 2021; Heidari et al., 2022; Beigi and Khadivi, 2023) have been conducted on the selection of superior cultivars by examining the morphological, nut and kernel characteristics.
Materials and methods:
In this research, 44 promising almond cultivars and genotypes on GF677 rootstock were investigated in terms of various vegetative traits, nut and kernel characteristics. Experiment on 44 almond genotypes prepared from Karaj and grafted on GF677 rootstock, in March to September 2024 in the form of randomized complete block design in three replications at the almond research station in Saman region affiliated to the Chaharmahal and Bakhtiari Agricultural and Natural Resources Research and Education Center was conducted on 5-year-old trees. Vegetative traits of tree height, canopy length, canopy width, and branch length were measured by meter in the garden, and rootstock diameter, scion diameter, and branch diameter were measured in the garden with calipers. In order to measure nut and kernel traits, 100 fruits were harvested from each of the cultivars and genotypes, and their green shell was separated and dried. Measurement of traits such as length, width, diameter of nut and kernel was done by digital caliper and weight of nut and kernel was measured by digital scale with accuracy of 0.01. Coding of some traits was done based on almond descriptor (Gülcan, 1985) with some changes. The data obtained from the experiment were analyzed using SAS software (version 3.1.9). To compare the means, LSD least significant difference test was used at the 5% probability level.
Results and Discussion
The results of analysis of variance for the evaluation of vegetative traits showed that there was a significant difference between promising cultivars and genotypes in terms of tree height, canopy length and canopy width, one-year branch length, canopy length-to- canopy width ratio, and canopy height-to- canopy length ratio at the 1% probability level. The results of the analysis of variance showed that between all cultivars and genotypes grafted on GF677 rootstock in terms of length, width, diameter and weight of nuts, length, width, weight and diameter of kernel, shell thickness, double kernel, percentage of blank kernel, kernel color and shrinkage of kernel, shell hardness, suture opening of the shell, percentage of kernel, kernel width/kernel length ratio, kernel thickness/kernel length ratio, kernel thickness/kernel width ratio and kernel weight/nut weight ratio have significant differences. Based on the obtained results, the genotypes 4-4, TS-11, H, 2-3-2, 2-0-4 according to the valuable and commercial properties of almonds, including yield, kernel percentage, shell hardness, percentage of blank kernel, kernel weight, suture opening of the shell, double kernel, shell thickness, kernel color and most importantly late flower were genotypes with relative superiority in terms of nut and kernel traits. According to the results, the 4-4 genotype grafted on the GF677 rootstock with yield of 750 gr, 51% kernel percentage , hard shell, excellent seal suture opening of the shell, very light kernel color, late flowering, flowering on spurs and one year old shoots, the low of double kernel and low percentage of blank kernel seems to be one of the relatively good genotypes for Chaharmahal and Bakhtiari region. In the study of Mousavi et al., 2010, by examining the quantitative and qualitative characteristics of 55 varieties and genotypes of almonds, reported that all quantitative and qualitative traits in the genotypes have significant differences, which is in line with the results of this research.
Conclusion
Based on the results of this study, significant variation in morphology, phenology, and pomology was observed among 44 promising genotypes grafted onto GF677 rootstock. This variation is of great importance in selecting superior cultivars that are adapted to environmental conditions, as well as in selecting high-yielding genotypes. Chaharmahal and Bakhtiari province, with its specific climatic conditions, requires varieties that are adapted to these conditions. The climatic conditions of this region include hot and dry summers and cold winters, so varieties that are resistant to cold and drought should be selected, especially varieties whose flowering date is such that they are safe from the risk of spring frost. Based on the obtained results, the genotypes 4-4, TS-11, H, 2-3-2, 2-0-4 according to the valuable and commercial properties of almonds, including yield, kernel percentage, shell hardness, percentage of blank kernel, kernel weight, suture opening of the shell, double kernel, shell thickness, kernel color and most importantly late flower were genotypes with relative superiority in terms of nut and kernel traits. According to the results, the 4-4 genotype grafted on the GF677 rootstock with yield of 750 gr, 51% kernel percentage, hard shell, excellent seal suture opening of the shell, very light kernel color, late flowering, flowering on spurs and one year old shoots, the low of double kernel and low percentage of blank kernel seems to be one of the relatively good genotypes for Chaharmahal and Bakhtiari region.
Medicinal Plants
Saeideh Mohtashami
Abstract
Introduction
Plant materials contain many bioactive compounds such as alkaloids, flavonoids, terpenoids, phenolic compounds, etc., which can be used to prepare health products, cosmetics, medicines, food additives, etc., and have great importance for improving human health and quality of life (Ahmadian ...
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Introduction
Plant materials contain many bioactive compounds such as alkaloids, flavonoids, terpenoids, phenolic compounds, etc., which can be used to prepare health products, cosmetics, medicines, food additives, etc., and have great importance for improving human health and quality of life (Ahmadian et al., 2023). In recent years, the extraction of bioactive compounds from plant materials has attracted much attention. Extracting these active compounds is a challenging task because they are usually present in small amounts in plants and special techniques and methods are required for their successful isolation (Qin et al., 2022). Bioactive substances are usually found inside or between plant cells. The main resistance factor to the diffusion of bioactive substances into the solvent during extraction is the plant cell wall (Zhao et al., 2014). In order to improve extraction efficiency, pretreatments are usually performed before the extraction operation to destroy cell wall structure, increase cell wall permeability, and promote release of active substances (Ijod et al., 2022). Cold plasma has shown a wide application prospect in food processing, pharmaceutical and health care, environmental protection, biomedicine, and many other fields due to its many advantages such as low temperature, high efficiency, low energy consumption, and environmental compatibility (Melotti et al., 2021). When cold plasma is applied to plant materials, it can destroy the cell wall structure and increase the surface hydrophilicity of the materials, thereby improving the extraction efficiency (Keshavarzi et al., 2020). Therefore, it can be widely used as a pre-extraction treatment. Nevertheless, there is no comprehensive study on DBD cold plasma pretreatment technology to enhance the extraction of bioactive compounds from plant materials, which is suitable for researchers to continue their research. Therefore, the present study aimed to investigate the effect of cold plasma pretreatment on the extraction rate of active compounds from Origanum vulgare.
Materials and Methods
Oregano seeds were sown in the medicinal plant farm of Jahrom University in October 2023, and aerial parts of the plant was harvested in May 2024 at the flowering stage and dried in shade. After drying, the samples were subjected to DBD cold plasma pretreatment, with air as the carrier gas and different voltages and times. Then, essential oil extraction and extraction were performed on the pretreated samples, and some of the active substances such as essential oil content, total phenolic compounds, flavones and flavonols, total flavonoids, tannin contents, antioxidant activity, and total carbohydrates were measured. In this study, a factorial experiment was conducted in a completely randomized design with 3 replications. The first factor included time at three levels (0, 3, and 6 minutes) and the second factor included voltage at two levels (20 and 30 kV). For the pretreatment of the samples for essential oil extraction, 30 g of dried marjoram plant were hand-cut and crushed for each treatment, and then 30 ml of water was added to them, and then they were placed in a plasma device. After the treatments, the samples were extracted. Plasma pretreatment was applied to investigate its effect on the phytochemical compounds in the extract, as follows: the plant samples were powdered using an electric grinder, and then five g of the powdered sample was weighed for each treatment and 25 ml of 70% methanol solvent was added to them. After the powdered samples were completely mixed with the solvent, they were placed in a plasma device for plasma pretreatment. After the treatments, the samples were extracted.
Results and Discussion
The findings of this study showed that a voltage of 30 kV for 3 minutes was more effective in extracting the non-volatile active substances of oregano and led to an increase in all of their measured traits compared to the control treatment. Also, the lowest amount of active substances measured in this study was observed in the 30 kV treatment for 6 minutes. According to the results obtained from this study, it can be concluded that the duration of plasma pretreatment has a greater effect than the output voltage on the extraction of non-volatile active ingredients. So that in this study, using a voltage of 30 kV for 3 minutes led to an increase in the active substances of oregano, while using the same voltage for 6 minutes led to the opposite result. Although the effect of plasma pretreatment on the extraction of essential oil was not significant. However, the highest amount of essential oil was measured in the control treatment and the lowest amount was in the 30 kV voltage treatment for 3 minutes, indicating the destruction of essential oil glands and loss of essential oil at this voltage. At present, the mechanism of cold plasma treatment to improve the extraction efficiency of active substances is not fully understood, but it is generally believed that it can be attributed to two possible mechanisms: the decomposition of cell wall structure and increase of surface hydrophilicity. Disruption of plant cell wall structure can reduce diffusion resistance of active substances, thereby promoting their release. Meanwhile, increase of surface hydrophilicity of materials facilitates the dissolution and diffusion of hydrophilic active substances, thereby improving the extraction efficiency (Bao et al., 2020a; 2020b).
Conclusion
The findings of this study showed that a voltage of 30 kV for 3 minutes was more effective than other treatments in extracting non-volatile active ingredients of oregano and led to an increase in all measured traits compared to the control treatment. While the effect of plasma treatments on the extraction rate of essential oil was not significant.
