Abstract
This experiment was conducted to study the effect of south-west climatic conditions on quantitative and qualitative of fatty acids in dog rose (Rosa canina L.) seeds collected from five regions including: Semirom (Isfahan Province), Kiar and Gerdbishe (Charmahal and Bakhtiari Province), Yasuj and Meymand (Kohgiluye and Boyer Ahmad Province). Oil was extracted using Soxhlet apparatus; the fatty acid composition of oil was characterized and quantified using GC. The highest and lowest oil percentage obtained from Meymand (11.05%) and Kiar (8.15%), respectively. The results confirmed the presence of five dominant fatty acids in seeds of dog rose, including: linoleic, oleic, linolenic, palmitic and stearic acid, respectively. Results showed that differences between fatty acids quantity in regions under study was significant (P
Saeedi,K and Omidbaigi,R . (2010). Study on Quantitative and Qualitative Changes in Fatty Acids of Dog Rose. (e25412). Journal of Horticultural Science, 23(2), e25412 doi: 10.22067/jhorts4.v1388i2.2563
MLA
Saeedi,K , and Omidbaigi,R . "Study on Quantitative and Qualitative Changes in Fatty Acids of Dog Rose" .e25412 , Journal of Horticultural Science, 23, 2, 2010, e25412. doi: 10.22067/jhorts4.v1388i2.2563
HARVARD
Saeedi K, Omidbaigi R. (2010). 'Study on Quantitative and Qualitative Changes in Fatty Acids of Dog Rose', Journal of Horticultural Science, 23(2), e25412. doi: 10.22067/jhorts4.v1388i2.2563
CHICAGO
K Saeedi and R Omidbaigi, "Study on Quantitative and Qualitative Changes in Fatty Acids of Dog Rose," Journal of Horticultural Science, 23 2 (2010): e25412, doi: 10.22067/jhorts4.v1388i2.2563
VANCOUVER
Saeedi K, Omidbaigi R. Study on Quantitative and Qualitative Changes in Fatty Acids of Dog Rose. JHS. 2010;23(2):e25412 (In Persian). doi: 10.22067/jhorts4.v1388i2.2563
