Research Article
Medicinal Plants
Z. Safaei; M. Azizi; Gh. Davarinejad; H. Arouiee
Abstract
IntroductionThe ever-increasing tendency to the use of medicinal plants in the world has grown concerns about their cultivation and production processes. As medicinal plants are more compatible with the nature, special interest and attention has recently been given to herb therapy, and use of medicinal ...
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IntroductionThe ever-increasing tendency to the use of medicinal plants in the world has grown concerns about their cultivation and production processes. As medicinal plants are more compatible with the nature, special interest and attention has recently been given to herb therapy, and use of medicinal plants, being limited by the rise of pharmaceutical drugs, has become again common and widespread due to a number of reasons. Nigella sativa L. is one of the herbs that has a variety of uses and has been being used in iran’s traditional medicine since old times. Today this plant is considered as one of the most important kinds of medicine. Therefore, it is of great importance to conduct some researches on the herbs around the country due to different ecological requirements. N. sativa belonging to buttercup family, with the scientific name of Ranunculaceae, is an annual, dicotyledonous, herbaceous plant. In several studies, N. sativa has been reported to have anti-oxidative, anti-inflammatory, strengthening of immune system, and anti-histamine and oil extract properties. Furthermore, several effects such as lowering blood sugar, lipids, and hypertension, excretion of bile and uric acid, protection of liver, kidney and cardiovascular tissues as well as anti-seizure, anti-cancer, anti-microbial and anti-parasitic effects related to this plant have been reported. The aim of the present study is to improve the yield and yield components and oil of medicinal plant N. sativa by anti-transpiration compounds under drought stress conditions. Materials and MethodsAn experiment was conducted at Research Station,Faculty of Agriculture, Ferdowsi University of Mashhad, in 2012-2013. The research was performed using a split plot experiment based on a randomized complete block design with three replications. The irrigation intervals (8 and 16 days) in main plots and anti-transpiration compounds of chitosan (0.25, 0.5 and 1%), Plantogopsyllium mucilage (0.5, 1 and 1.5%) and arabic gum (0.25, 0.5 and 0.75 %) were put in subplots with three replications. Also, the distance between the main plots in each block and distance between the two blocks were assigned as 100 cm and 200 cm, respectively; so that the moisture content of a plot had no effect on the adjacent plots. Planting date was April16 and planting was performed by hand in 0.5cm-deep furrows. Throughout the growing season, anti-transpiration compounds were applied concurrently with the imposition of drought stress, administered weekly at sunset until the flowering stage. Subsequently, yield, yield components, and oil content were measured. Results and Discussion Results showed that irrigation intervals had significant effects on all studied characteristics with the exception of 1000 seed weight. ncreasing irrigation intervals reduced percentage yield and yield components and oil of black cumin grains. Anti-transpirants compounds did have significant effects on percentage of oil and yield and yield components of black cumin grains. There were significant difference between different anti-transpirants compounds in terms of oil and yield components yield and of black cumin grains. The 8 days irrigation interval produced more grain yield compared with 16 days irrigation intervals (621.56 vs. 484.23 kg/ha). The highest oil (27.74%) and lowest (21.74%), respectively, at treatment anti-transpirants compound chitosan1 percent With 8 days irrigation interval and gam arabic 0.25 percent was obtained with 16 days irrigation interval and chitosan stimulating abscisic acid synthesis in the treated plant would result in stomatal closure, reduction of stomatal conductance, transpiration rate and water content. They also pointed out that the anti-transpiration effect of chitosan was because of its stimulatory effect in increasing abscisic acid concentration in the treated leaves of bean plant. As the above compounds are natural and biodegradable, as well as safer and less expensive than other chemical anti-transpiration compounds, they can serve as a good alternative to the chemical compounds. Cognition and expertise in water relations of plant and drought stress tolerance is considered as the main program in agriculture and the ability to withstand this stress is of great economic importance. Conclusion The anti-transpiration compounds led to significant changes in terms of all the studied traits compared to the control, indicating the effectiveness of theses natural compounds. Providing the appropriate conditions, 1% chitosan treatment can enhance the yield under drought stress. Spraying by arabic gum did not improve the growth conditions. According to this experiment, 1% chitosan treatment and 1.5% Plantago psyllium mucilage is considered the most appropriate strategy to enhance the yield of Nigella sativa under drought stress.
Research Article
Ornamental plants
T. Oraee; M. Shoor; A. Tehranifar; S.H. Nemati; A. Oraee
Abstract
Introduction Climate change predictions indicate that drought and extreme heatwaves will become more frequent and extreme in many regions. Drought is the main abiotic stress that severely reduces plant yield across the globe. Thus, this may have negative consequences for the agricultural soils, ...
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Introduction Climate change predictions indicate that drought and extreme heatwaves will become more frequent and extreme in many regions. Drought is the main abiotic stress that severely reduces plant yield across the globe. Thus, this may have negative consequences for the agricultural soils, as it limits the availability of water and nutrients to soil microorganisms and plants that develop on these soils. To cope with this situation, the use of organic amendments is the best option. Recent studies have shown that the application of organic fertilizers can affect soil moisture and thus, mitigate the negative effect of climate change on that parameter. Organic amendments increase soil organic matter content thus improving soil physical, chemical, and biological properties, and therefore, can confer drought resistance to soils. The application of organic residues has been presented as a great strategy against soil degradation in semiarid environments. However, the interactions between organic amendments and drought in hollyhock plants are not fully known. Here, we evaluate whether the organic amendment influences the physiological traits of hollyhocks and soil properties under drought conditions. Materials and Methods The experiment was conducted in the research field at Ferdowsi University of Mashhad, Iran. The experiment consisted of three factors (cultivars, organic amendments, and drought) with organic amendments and drought having four and three levels, respectively. Drought treatments were controlled by a TDR at 80, 60, and 40% FC. The three sources of organic amendments were used cow manure, rice hull and wheat straw. Seeds were planted in cocopeat, perlite, and peat mixture trays in the greenhouse with an average temperature of 20 °C and under a photoperiod of 14 hours of light and 10 hours of darkness with a light intensity of 400 μmol-1 m2. In the 5-6 leaf stage, seedlings were transferred in pots (18 cm high and 8 cm in diameter) containing field soil. The plants were transferred to the field with four different substrates (field soil, field soil + manure, field soil + rice hull, and field soil + wheat straw) and were exposed to drought stress for one month during the flowering stage. This analysis examined both the physical and chemical properties of the soil, including changes in the macroelements nitrogen, phosphorus, and potassium. Results and Discussion Soil nitrogen changes were significantly affected by the interactions of ecotype with drought, ecotype with the medium, and drought stress with medium. The highest nitrogen changes were recorded in Mashhad ecotype under 80% FC. Nitrogen content in amended soil had an increasing trend during the experiment, but the amount of nitrogen had a decreasing trend in soil. In all media under stress, the amount of soil phosphorus was increased and the highest amount of phosphorus was observed in soil + manure at all irrigation regimes. The highest amount of potassium in both ecotypes was observed in soil + manure. The amount of potassium in amended soils under stress significantly increased, but in all organic amendments with increasing drought stress from 80 to 40% FC, the potassium content decreased. In both ecotypes, soil salinity was increased in all culture media. Han et al. (2016) stated that the amount of nitrogen, phosphorus, and potassium in the amended soil was higher than the substrates containing chemical fertilizer. The medium EC was alkaline at the end of the experiment and the salinity of the culture medium increased compared to the control. This study revealed a negative correlation between electrolyte leakage and dry weight in hollyhock plants. Furthermore, all measured physiological and growth parameters were significantly affected by the treatments. Notably, the Mashhad ecotype grown in soil supplemented with animal manure at 80% field capacity (FC) exhibited the highest levels of physiological traits (SPAD and relative water content) and growth index (dry weight).The application of manure + soil by providing macro elements reduces the negative effects of drought stress. Conclusion The type of crops grown in arid and semi-arid regions should be reconsidered. Also, some plants with high water requirements should be replaced with plants with low and unexpected water requirements. Because hollyhocks are low-expected plants that grow well in drought areas, so they can be considered as suitable species for cultivation in low-input systems and can tolerate drought situations by 40% FC in amended soil.
Research Article
Breeding and Biotechnology of Plant and Flower
B. Kaviani; N. Negahdar
Abstract
Introduction
Poinsettia (Euphorbia pulcherrima) from the family Euphorbiaceae is used as potted and cut flower and has great importance in floriculture industry. Appropriate application of nutrients and plant growth regulators has an important role in increasing the quantity and quality of crops. The ...
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Introduction
Poinsettia (Euphorbia pulcherrima) from the family Euphorbiaceae is used as potted and cut flower and has great importance in floriculture industry. Appropriate application of nutrients and plant growth regulators has an important role in increasing the quantity and quality of crops. The successful application of various nanoplatforms in medicine under in vitro conditions has generated some interest in agro-nanotechnology. This technology holds the promise of controlled release of agrochemicals and site-specific targeted delivery to improve efficient nutrient utilization and enhanced plant growth. Nanoencapsulation shows the benefit of more efficient use and safer handling of pesticides with less exposure to the environment. Thus, nanofertilizers can be substituted for conventional fertilizers. The role of iron in the activity of some enzymes such as catalase, peroxidase and cytochrome oxidase has been demonstrated. Iron is present as a cofactor in the structure of many enzymes. The results of some studies showed that in the absence of micro-nutrients elements, the activity of some antioxidant enzymes decreased, which resulted in increased sensitivity of plants to environmental stresses. The use of nano-iron fertilizer is an appropriate solution to remove this problem. Some growth retardants such as cycocel, paclobutrazol, bayleton and daminozide reduced the plant growth. Growth reduction in some ornamental plants enhances their overall quality and marketing. Cycocel is one of the most important growth retardants which inhibits gibberellin biosynthesis and activity in plant. Today, a range of artificially made growth-reducing compounds are used in the floriculture industry. The effect of plant growth retardants, depends on the time and method of application, concentration, species and varieties type, type of target organ and environmental and physiological conditions. Plant growth retardants reduce the division and elongation of stem cells. These compounds also reduce stem length and growth by having a negative effect on gibberellin structure. Therefore, the present study investigated the effect of different levels of nano-iron fertilizer and different concentrations of cycocel on growth and development of poinsettia (Euphorbia pulcherrima Willd.).
Materials and Methods
These experiments were carried out based on a randomized completely block design in three replications to evaluate the effect of various levels of nano iron chelated fertilizer and cycocel on growth parameters of Euphorbia pulcherrima. Cuttings with a height of 15 to 20 cm, each with 3 nodes, were prepared from the mother plant of poinsettia. Cuttings were placed in water within 24 hours for exudation of latex. Then, cuttings were planted in perlite for rooting. After rooting (60-65 days), cuttings were transferred into substrates including cocopeat, municipal compost and soil in ratio of 1:1:1. Poinsettia cuttings were grown in pots. Treatments include nano-iron fertilizer (0, 0.9, 1.8, 3.6 and 4.5 g.l–1) and cycocel (0, 500, 1000, 1500 and 3000 mg.l–1). Application of EDTA-based nano-iron chelate as foliar spray was performed on plants at the beginning of the experiment and 30 days later, as well as the use of cycocel 30 days after the start of the experiment as foliar spray. Stem height, internode length, node number, root length, root number, root volume, leaf number, leaf surface, leaf total chlorophyll content, iron content in leaf and the number and longevity of bracts were evaluated.
Results and Discussion
Results showed that the lowest plant height and the highest leaf number, root length, root volume, the number and longevity of bracts were obtained in treatments of 1.8 g.l–1 nano-iron chelate without or with the concentration of 1000 mg.l–1 cycocel. In some traits such as root volume and chlorophyll content, the minimum amount was calculated in the maximum of nano-iron chelate and cycocel concentrations. Suitable root characters were severely reduced through the use of 3000 mg.l–1 cycocel. Overall, the most suitable treatment, especially for reduction of stem height and enhancing some vegetative traits (such as leaf number) and flowering (such as bract longevity) was 1.8 g.l–1 nano-iron chelate along with 1000 mg.l–1 cycocel. Research has demonstrated that cycocel application reduces plant height in various species, including ornamental plants, as confirmed by this study. Furthermore, this study reveals a novel effect of cycocel: it alters the weight of both aerial and underground plant parts, alongside influencing leaf iron and chlorophyll content. Notably, plant growth retardants like cycocel are known to increase cytokinin content, which in turn can lead to elevated leaf chlorophyll levels.
Research Article
Pomology
F. Azarmi-Atajan; M.H. Sayyari Zahan; A. Mirzaei
Abstract
Introduction
Phosphorus (P) is one of the most important nutritional elements of plants and it is necessary for the development of plant roots. Due to the high cost of chemical fertilizers, it is important to use cheap sources such as rock phosphate (RP) to supply P needed by plants. The efficiency ...
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Introduction
Phosphorus (P) is one of the most important nutritional elements of plants and it is necessary for the development of plant roots. Due to the high cost of chemical fertilizers, it is important to use cheap sources such as rock phosphate (RP) to supply P needed by plants. The efficiency of RP is low and its use alone cannot supply the P required by the plant. One of the ways to increase the efficiency of RP is to use phosphate solubilizing bacteria (PSB). Considering the salinity of soil and irrigation water in many pistachio-growing areas of Iran, the use of salt-resistant PSB can increase their resistance to salt stress in addition to supplying the P required by pistachios.
Materials and Methods
In order to investigate the role of PSB in supplying the required P of pistachio seedlings under saline conditions, a factorial experiment was conducted in the form of a completely randomized design with 3 replications in greenhouse conditions. The factors included PSB at three levels [control (PSB0), Pseudomonas sp. 1 (PSB1) and Pseudomonas sp. 2 (PSB2)], RP at two levels (0 and 30 mg P from rock RP) and irrigation water salinity at three levels (0, 5 and 10 dS/m). The bacteria used in this study were able to produce ACC-deaminase, indole acetic acid and dissolve tricalcium phosphate in vitro. For inoculation, inoculum containing each bacterium with a population of 108 cells/ml was prepared in the nutrient broth medium and each pistachio seed (P. vera L. cv. Badami) was inoculated with 500 µL of bacterial inoculum. The plants were irrigated with non-saline water for four weeks and then with saline water until harvesting based on experimental treatments. During the growth period, the soil moisture of the pots was kept at about 80% of the field capacity by weight method. Finally, shoot and root sampling was performed and various characteristics such as shoot and root dry weight, chlorophyll, carotenoids, proline, soluble sugars, RWC, MSI and phosphorus as well as sodium concentrations were measured. Analysis of variance of traits was performed using SAS software and the means were compared using the LSD method with a probability level of P≤0.05.
Results and Discussion
The results showed that water salinity decreased the dry weight of shoot and root, chlorophyll a, chlorophyll b, carotenoids, relative water content (RWC) and membrane stability index (MSI) of leaf and p concentration of shoot and root of pistachio seedlings. Auxin produced by bacteria can directly increase cell division and growth or indirectly increase ACC-deaminase production. On the other hand, proline, soluble sugars and sodium were accumulated in the leaves of seedlings with increasing water salinity. According to the results, although the use of RP alone did not show significant effect on the studied indicators, its simultaneous use with PSB had the greatest role in improving the growth of pistachio seedlings, especially in saline conditions. The highest amount of dry weight of shoot (1.89 g.plant) and root (1.59 g.plant), chlorophyll b (1.30 mg/g fresh weight), carotenoids (1.35 mg/g fresh weight), soluble sugars (59.1 mg/g fresh weight), proline (36.7 mg.g-1 fresh weight), leaf RWC (91 %), leaf MSI (84%) and the P concentration of shoot (0.39 %) and root (0.35 %) was obtained from the simultaneous application of RP and PSB (especially PSB2) in non-saline conditions. The PSB increase soil P availability by reducing of soil pH by release of protons and organic acids and mineralization by production of acid phosphatases. Bacteria, in addition to increasing soil P availability, improve phosphorus uptake and chlorophyll content in plants by affecting root morphology and its development in soil. On the other hand, inoculation with PSB (both separately and together with rock phosphate) reduced sodium accumulation in the aerial parts and roots of pistachio seedlings.
Conclusion
Unlike pistachio trees, the tolerance of pistachio seedlings to salt stress is low. According to the results, the salinity symptoms were visible in the pistachio seedling leaves at the water salinity level of 10 dS/m, which caused the drying of the lower leaves and the burning of the edges of the young leaves. On the other hand, although the application of RP alone did not have significant effect on increasing the tolerance of plants to salt stress, the simultaneous use of RP with PSB increased growth, the accumulation of proline and soluble sugars, the concentration of chlorophyll and carotenoids, the amount of RWC and MSI and P concentration of pistachio seedlings, especially in saline conditions. Therefore, the use of PSB can help the growth and establishment of pistachio seedlings under salinity stress conditions and increase the efficiency of RP and supply P needed by the seedlings.
Research Article
Medicinal Plants
S.A.H. Mousavi; F. Nekounam; T. Barzegar; Z. Ghahremani; J. Nikbakht
Abstract
Introduction
Physalis peruviana L. is a short perennial shrub that is a member of the Solanaceae family. These fruits have many benefits for human health because of their nutritional and bioactive compounds (vitamins (A, B, C and K), essential fats and etc.) and reduced the risk of diseases such as ...
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Introduction
Physalis peruviana L. is a short perennial shrub that is a member of the Solanaceae family. These fruits have many benefits for human health because of their nutritional and bioactive compounds (vitamins (A, B, C and K), essential fats and etc.) and reduced the risk of diseases such as cancer, malaria, asthma, hepatitis, dermatitis and rheumatism. Therefore, it has received special attention for cultivation all over the world. Increasing crop production and mitigating abiotic stresses are major challenges under extreme climatic environments and intense farming activities. Crop management strategies such as deficit irrigation can decrease soil evaporation, runoff, and plant transpiration, and increase water use efficiency (WUE) and water conservation. In addition to these practices, organic input, which includes the application of organic materials such as compost and humic substances, is an additional strategy that increases soil water retention and can potentially improve plant WUE. Water is crucial for agriculture and needs to be used effectively due to climate change and drought in Iran. For this reason, to adapt to water deficit scenarios, deficit irrigation applications are increasing in importance. Water availability is expected to be a growth limiting factor that would affect fruit yield in Physalis peruviana due to reduced flower set and elevated floral abscission rate.
Materials and Methods
In order to investigate the effect of humic acid on physiological characteristics, yield and fruit quality of Physalis peruviana under deficit irrigation conditions, a split plot experiment based on randomized complete block design with three replications was conducted during 2021. Treatments consisted arrangement of three levels of irrigation (starting irrigation at 100, 80 and 60% ETc (crop evapotranspiration)) and three levels of humic acid (0, 1.5 and 3 kg ha-1). The seeds of Physalis peruviana were sown in seedling trays contain peat moss. The seedlings were grown under normal conditions (25±2 °C/day and 20±2 °C at night with 60-65% RH). Plant height, total chlorophyll, fruit yield per plant, total soluble solid content, titratable acidity, vitamin C content and water use efficiency were measured. Statistical analyses were performed with SAS V9.3, and means comparison were separated by Duncan’s multiple range tests at p < 0.05.
Results and Discussion
The results showed that deficit irrigation significantly reduced growth, fruit yield, vitamin C and increased water use efficiency (WUE) and Total soluble solid content of Physalis peruviana. The soil application of humic acid significantly increased total chlorophyll, fruit quality and yield, and decreased leaf electrolyte leakage under normal and deficit irrigation, thus, the deficit irrigation 60 ETc% decreased the plant height by 18.6% and the fruit yield by 22.2% compared to irrigation 100 ETc%. The maximum plant length (200.3 cm), total chlorophyll content (2.42 mg g-1FW) and fruit yield (4793.3 kg ha-1) were observed in plants treated with 3 kg ha-1 humic acid under 100% ETc irrigation. The highest value of total soluble solid (12.6 B°), antioxidant activity (90.06 %) and WUE (1.23 kg m-3) were obtained with 3 kg ha-1 soil application of humic acid under deficit irrigation 60% ETc. The application of 3 kg ha-1 humic acid under 100 and 80 %ETc irrigation increased the fruit yield by 25% and 4%, respectively, compared to the control plants (non treated with humic acid) under irrigation100 ETc% and under deficit irrigation 60 ETc%, with decreasing 11% fruit yield, water consumption was saved by 40%. Soil and crop management practices that alter plant water and nutrient availability could affect the processes of crop evapotranspiration and WUE, which can influence the yield and fruit quality by changing the internal nutrient and water balance. Incorporating organic matter within a crop growth system either as leaf spray or soil mix is a complementary strategy to improve crop growth and WUE. By inducing antioxidant enzyme activities, HS could assist plants in stomata functioning, thereby closing stomata more efficiently under drought stress, which results in plant water conservation. The reason of the difference between WUE values probably appeared due to the differences on Physalis peruviana yield. WUE showed an upward trend with an increasing in irrigation.
Conclusion
Study results suggest that soil application of humic acid with increasing vitamin C, TSS and TA, improved fruit quality. According to the results, application of 3 kg ha-1 humic acid is suggested to improve fruit yield and quality of Physalis peruviana under normal and deficit irrigation conditions.
Research Article
Medicinal Plants
S. Houshmand; S. Alizadeh- Salteh; S. Bolandnazar; E. Aryakia
Abstract
IntroductionTaking into account Iran's unique meteorological and biological characteristics due to its geographic position. This has contributed to the variety and abundance of plant species cultivated there. The Artemisia species, which are among Iran's most valuable plants, are members of the Asteraceae ...
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IntroductionTaking into account Iran's unique meteorological and biological characteristics due to its geographic position. This has contributed to the variety and abundance of plant species cultivated there. The Artemisia species, which are among Iran's most valuable plants, are members of the Asteraceae family and are found across the country in reasonably large numbers. Antioxidants now play an indisputable role in the food, pharmaceutical, and healthcare industries. Given that the antioxidant capability is greatly influenced by the kind of solvent used, the technique used to extract the plants that were harvested from each location, as well as other factors like the weather, altitude, and light. The substantial antioxidant activity of phenolic and flavonoid compounds and their protective significance in cancer illnesses are caused by these compounds' regenerative properties. Materials and MethodsIn this work, Artemisia aucheri, a medicinal plant, was gathered from Semnan, Mazandaran, and Isfahan in Iran, and the antioxidant activity of these ecotypes was assessed. In this study, the quantity of total phenol and flavonoids in polar (ethanol) and non-polar (ethyl acetate) extracts, as well as the proportion and diversity of essential oil components, were assessed. Antioxidant content was also determined using the DPPH and FRAP techniques. Results and DiscussionThe most active antioxidant is found in the Semnan ecotype. The polar solvent of ethanol showed the strongest inhibition whereas the non-polar solvent of ethyl acetate shown stronger reducing activity, proving the importance of the extraction solvent on antioxidant activity in various processes. The non-polar extract (ethyl acetate) from the Mazandaran ecotype had the greatest flavonoid concentration, while the polar extract (ethanol) from the Isfahan ecotype had the highest phenolic content. The ethanolic extract performed the best when assessing total phenol. The most crucial elements of essential oils are oxidized monoterpenes. Oxygenated monoterpenes are present in 54.82% of the Semnan ecotype, 38.81% of the Mazandaran ecotype, and 24.41% of the Isfahan ecotype. In comparison to other ecotypes, the Semnan ecotype exhibited the most oxygenated monoterpene compounds and the greatest number of essential oil-containing compounds. ConclusionThese findings suggest that A. aucheri possesses abundant natural antioxidant sources and is useful in both the food and pharmaceutical industries. A key aspect is the act of extraction, which is focused on the extraction's goal. The solvent used during extraction significantly affects the outcomes. Regarding the chemical makeup of the compounds, the solvent's polarity directly affects the solutes that are extracted. Since phenolic chemicals are more attracted to polar solvents, they are found in plant samples. The kind of flavonoids found in plants and their degree of polarity determine the variation in the quantity of flavonoid content between polar and non-polar extracts. On the other hand, a variety of ecological, genetic, regional, and dietary variables may have contributed to the variation in phenolic contents, essential oils, and antioxidant chemicals found in the three analyzed ecotypes.
Research Article
Medicinal Plants
Y. Pourbeyrami Hir; E. Chamani; M. Ahadzadeh; S. Shaker; R. Nabipour Sanjbod
Abstract
Introduction
The use of medicinal plants has surged in recent times, with a substantial portion of modern medicines derived from botanical sources. This surge in demand underscores the potential of cultivating and producing medicinal plants to not only bolster public health but also significantly contribute ...
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Introduction
The use of medicinal plants has surged in recent times, with a substantial portion of modern medicines derived from botanical sources. This surge in demand underscores the potential of cultivating and producing medicinal plants to not only bolster public health but also significantly contribute to a society's economic well-being.Salvia nemorosa is an herbaceous, perennial, and medicinal plant. This valuable plant belongs to the Labiatae family. The aerial parts of the plant, especially the leaves, contain essential oils. Furthermore, S. nemorosa contains chemical compositions such as saponin, organic acids, diterpenes, triterpenes, polyphenols, and a bitter substance called picrosalvin. In the plant tissue culture, the preparation of culture medium and formulation compatible with the tissue of the tested plant is vital for efficient regeneration and plant growth. Generally, no specific culture medium can be recommended for the growth of explants, and is necessary to make changes in the culture medium in order to better respond to different types of explants. Carbon nanotubes are nanomaterials that can be added to the culture medium and increase the growth rate of different parts of the plant such as roots, stems, and branches. Cytokines also commonly participate in cell divisions and proliferate shoots by removing terminal dominance. Considering the mentioned importance, this study was conducted to investigate the effect of carbon nanotubes, kinetin, and their interactions on some morphophysiological and phytochemical properties of S. nemorosa under in vitro conditions.
Materials and Methods
This experiment was carried out in the tissue culture and biotechnology laboratory of the Department of Horticultural Sciences, Faculty of Agriculture, University of Mohaghegh Ardabili. This study was conducted based on factorial design (completely randomized design) with five replications. The treatments included five levels of carbon nanotubes (0, 10, 20, 40, and 80 mg/L CNT) and three levels of kinetin (0, 2, and 4 mg/L CK). The seeds of S. nemorosa were sterilized with 70% ethanol for 40 seconds and then 2.5% hypochlorite sodium for 15 minutes (then the seed were washed with deionized water three times 3, 5, and 15 minutes). The sterilized seeds were planted in MS medium containing 30 g/L sucrose and 8 g/L agar, and then transferred to a growth chamber. After 40 days, the obtained seedlings were cut into single nodes by removing leaves and transferred to the main treatment medium. After that, some traits such as fresh weight, number of branches, number of leaves, number of roots, leaf area, root length, seedlings height, viability rate, germination rate, chlorophylls a, b, carotenoid content, phenol content, and flavonoid content were examined. The obtained data related to the experiment were analyzed with SAS software, the comparison of data means was done with Duncan's test, and the graphs were plotted using Excel software.
Results and Discussion
The results indicated that the interaction effect of carbon nanotubes and kinetin on the indices of fresh weight, number of branches, number of leaves, number of roots, leaf area, root length, seedling height, survival percentage, germination percentage, pigment content photosynthesis was not significant. On the contrary, the interaction effect of two treatments on the content of total flavonoid and total phenol showed a significant difference. The highest phenol content was obtained in the treatment combination of 80 mg/L of carbon nanotubes and 4 mg/L of kinetin. On the other hand, increasing the concentration of carbon nanotubes up to 80 mg/L, the average shoot production, number of leaves, leaf area, plant height, root number, root length, chlorophyll a, b, carotenoid, phenol and flavonoid content. increased significantly. Also, by increasing the concentration of kinetin (4 mg/liter), the number of branches, the content of chlorophyll a and b increased significantly.
Conclusion
The characteristics of the S. nemorosa plant, except for fresh weight, significantly increased under the influence of carbon nanotube treatments. However, under the influence of kinetin treatment, only the number of branches, chlorophyll a, b, phenol content, and flavonoid content showed a significant increase. Based on the results of this study, carbon nanotubes can be used for proliferation and increasing the secondary metabolites of S. nemorosa. Despite the results of this study, it is still possible to use higher concentrations of carbon nanotubes in future research in order to increase the phytochemical properties and productivity of other medicinal plants.
Research Article
Medicinal Plants
M.B. Razavinia; N. Pourghasemian; F. Najafi
Abstract
Introduction
Heavy metals, like cadmium, lead, and arsenic, harm air, soil, agriculture, and human health. Plants suffer from reduced growth, chlorophyll production, and enzyme activity due to heavy metal exposure. Reactive oxygen species are produced, damaging biological molecules. However, ...
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Introduction
Heavy metals, like cadmium, lead, and arsenic, harm air, soil, agriculture, and human health. Plants suffer from reduced growth, chlorophyll production, and enzyme activity due to heavy metal exposure. Reactive oxygen species are produced, damaging biological molecules. However, plants have developed resistance mechanisms, including antioxidant stimulation. Flavonoids, complex compounds in plants, enhance resistance to heavy metals. Medicinal plants, rich in secondary metabolites like flavonoids, phenolic compounds, and alkaloids, show resistance to heavy metals. Origanum majorana as a medicinal plant, contains compounds that contribute to its heavy metal resistance. Based on limited studies, medicinal plants, particularly marjoram, have shown greater resistance to environmental stresses due to their secondary metabolites and the ability to produce uncontaminated essential oils in response to heavy metals like cadmium and lead. This study aimed to investigate the biochemical responses and growth of marjoram plants when exposed simultaneously to cadmium and lead, as well as the mutual effects of these two elements on marjoram behavior.
Materials and Methods
A factorial randomized complete block design experiment with four replications was used to study the effect of Cd in four concentrations (0, 6, 12 and 24 mg.kg-1 soil) as well as Pb in four concentrations (0, 150 300 and 450 mg. Kg-1 soil). The concentrations were determined based on previous reports and a preliminary experiment. Soil was prepared with appropriate amounts of cadmium chloride and lead chloride were added according to the desired concentrations. The contaminated soil was then incubated at field capacity moisture for two months. Seeds have been sown in germination trays. Seedlings at the three to four leaf stage were transferred to pots containing the contaminated soil. Plant harvest took place 42 to 52 days after the transfer to pots, specifically when the plants had just entered the flowering stage. The aboveground parts of the plants were harvested separately, and the roots were carefully removed from the soil. Half of the plants were dried at 105 °C for 24 h to determine the dry weight, Pb and Cd concentrations. The other half of the plants were used to measure biochemical traits including flavonoids, anthocyanins, malondialdehyde, protein, proline and some enzymatic antioxidants. The data was analyzed using a two-way analysis of variance (ANOVA), and the means were compared using the LSD test. A significance level of 95% was applied using SAS 9.2.
Results and Discussion
In this study, various parameters were measured including the dry weight of aerial parts and roots, concentrations of lead and cadmium in the aerial parts and roots, lipid peroxidation (MDA), flavonoids, anthocyanins, total phenols, proline, protein, and antioxidant enzymes including guaiacol peroxidase (GPX), ascorbate peroxidase (APX), and catalase (CAT). The results of the analysis of variance showed that all the mentioned traits were influenced by the individual effects of lead and cadmium. However, there was no significant interaction between cadmium and lead on proline, protein, GPX, polyphenols, flavonoids, and anthocyanins. The dry weight of aerial parts and roots decreased in the presence of cadmium and lead, while the concentrations of lead and cadmium increased. However, this damage was more pronounced in the presence of cadmium compared to lead. The presence of cadmium in a lead-containing environment had an inhibitory effect on lead uptake by the plant, and vice versa. The highest level of MDA was reported in the combination of lead and cadmium concentrations of 450 and 24 mg/kg, respectively. The analysis of enzyme activity showed that the maximum catalase activity was observed in the combination of 6 and 450 mg/kg of cadmium and lead, respectively, while the minimum activity was found in the control group. Similarly, the highest APX activity was reported in the combination of 24 mg/kg of cadmium and zero lead, while the lowest activity was observed in the control group. The use of cadmium and lead at the highest consumption level compared to the control group resulted in a 204% and 40% increase in GPX activity, respectively. In the analysis of total phenols, flavonoids, anthocyanins, and protein, an increase in cadmium concentration from zero to 24 mg/kg led to a decrease of 52%, 42%, 208%, and 81%, respectively, while protein decreased by 39%. These traits showed an increase of 14%, 14%, 58%, and 40%, respectively, with an increase in lead concentration from zero to 450 mg/kg, while protein decreased by 24%. Based on the results, it appears that the increase in secondary metabolites with the increase in heavy metals has accompanied the plant's response to the prevailing conditions.
Conclusion
The study found that both cadmium and lead negatively affect the dry weight of plants, with cadmium having a greater impact. This reduction is particularly noticeable in photosynthesis, pigments, electron transport chain, and energy production. The highest concentrations of lead and cadmium (24-450 mg/kg) show the maximum decrease. As the concentrations of these elements increase in the growth medium, their concentration in the plants also increases. Lead has lower mobility and tends to accumulate in the roots compared to cadmium. Interestingly, the presence of cadmium inhibits the uptake of lead by the plant, and vice versa. This leads to an average inhibition of 39% for lead uptake by cadmium and 35% for cadmium uptake by lead in the aerial parts. The study also observed an increase in secondary metabolites, which act as antioxidants and help the plant cope with the stresses caused by cadmium and lead. These metabolites may also contribute to osmotic regulation along with the increase in proline. Based on these findings, it seems that these plants can be used in green spaces contaminated with moderate to low levels of cadmium and lead, particularly in mining areas.
Research Article
Postharvest physiology
S. Mostafayi; M.R. Asghari
Abstract
Introduction
Apple (Malus domestica) is considered as one of the important members of the Rosaceae family and is among the most consumed fruits in the world. One of the biggest challenges for agricultural researchers is to increase the quantity and quality of food to feed the growing population, without ...
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Introduction
Apple (Malus domestica) is considered as one of the important members of the Rosaceae family and is among the most consumed fruits in the world. One of the biggest challenges for agricultural researchers is to increase the quantity and quality of food to feed the growing population, without negatively affecting the health of the soil and agricultural ecosystems. Due to the adverse effects of chemicals on human health and environmental safety, the production of organic products has been considered as one of the most important issues in food production systems. It is utilized in various forms, including fresh fruit or processed as industrial products. Based on the respiratory and ethylene production pattern, apples are classified as climacteric fruits. Metabolic activities and ripening continue after harvest, so apples have the potential to transform into highly perishable products after harvest. Post-harvest treatments are certainly not the most suitable method for preserving the shelf life and quality of fruits during the post-harvest period. Therefore, employing new and effective methods to enhance quality, control decay, and consequently extend the post-harvest life of apples appears to be essential. Organic farming, as an agricultural system to protect human health and the environment, can improve product quality and shelf life.
Materials and Methods
This study was conducted on an apple orchard (Malus domestica) in Zarabad area of Khoy city located in the northwest of Iran (with the same management and growth conditions) in 2018-2019. The experiment was conducted as a factorial in the form of a completely randomized block design in 4 replications. The experimental factors included spraying fruit trees with nano-chitosan in 3 concentrations (zero, 5 and 10 ml) and ferulic acid in 3 concentrations (zero, 0.5 and 1 mM). Apple trees in three times, the first stage in the hazelnut time. Fruit drop, the second stage 20 days after the first stage and the third stage 20 days after the second stage spraying, were sprayed in the afternoon using a Cross mark PB20 manual sprayer. The harvested fruits were sprayed according to the treatments were packed and labeled and transferred to the central laboratory of horticultural sciences of Urmia University. After 24 hours of storage at the laboratory temperature, the measurement of the studied traits started on the fruits, the control treatment in this experiment was distilled water with Tween 80 (0.1/v/v).
Results and Discussion
Compared to the control group, fruits treated with a combination of chitosan and ferulic acid exhibited a significant increase in firmness after harvest. Notably, the most effective treatment involved a combination of 10 milliliters of nano-chitosan and 1 millimolar ferulic acid, resulting in the highest level of firmness among all treatments.As a result, the combined treatment of chitosan and ferulic acid can delay the aging process by reducing the activity of enzymes involved in cell wall degradation and maintain firmness in apples, contributing to a positive effect. According to the obtained results, fruits treated with nano-chitosan and ferulic acid showed a higher soluble solid content compared to the control fruits, and this amount increased with the higher concentrations of nano-chitosan and ferulic acid. The minimum level of TA was observed in the control treatment, and the highest level was observed in the treatment with 10 milliliters of chitosan and 1 millimolar ferulic acid. The treatment with 1 millimolar ferulic acid and 10 milliliters of chitosan showed the highest percentage of TA content compared to the control. The combination of nano-chitosan and ferulic acid treatment led to a reduction in fruit juice pH, with the lowest pH observed in the treatment with 1 millimolar ferulic acid and 10 milliliters of chitosan, and the highest pH observed in the control treatment. Vitamin C is the primary water-soluble antioxidant that directly reduces damage caused by free radicals. According to the obtained results, the maximum content of vitamin C was observed in the treatment with 1 millimolar ferulic acid and 10 milliliters of chitosan. According to the obtained results, the maximum PAL enzyme activity was observed in the treatment with 1 millimolar ferulic acid and 10 milliliters of chitosan.
Conclusion
In general, the findings of the current study showed that pre-harvest treatment with nano-chitosan and ferulic acid had a positive effect on the post-harvest quality of apple fruits. The fruits treated with the highest concentration of nano-chitosan and ferulic acid exhibited the highest fruit firmness, titratable acidity, vitamin C content, PAL enzyme activity, and the lowest pH compared to the control fruits. These results indicate that nano-chitosan and ferulic acid treatment can be proposed as a promising and healthy method for improving the post-harvest quality of apple fruits.
Research Article
Growing vegetables
M.H. Aminifard; S. Nadafan; H. Bayat; M. Jahani
Abstract
IntroductionThe annual herb Trigonella foenum-graecum L. (Fabaceae) is cultivated worldwide as a semi-arid crop. It is commonly known as Fenugreek and used as both a spice and medicinal plant. Fenugreek is used to treat many ailments due to the presence of various bioactive compounds, like apigenin, ...
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IntroductionThe annual herb Trigonella foenum-graecum L. (Fabaceae) is cultivated worldwide as a semi-arid crop. It is commonly known as Fenugreek and used as both a spice and medicinal plant. Fenugreek is used to treat many ailments due to the presence of various bioactive compounds, like apigenin, luteolin, orientin, quercetin, vitexin, isovitexin, saponins, amino acids, phenols, alkaloids, etc. Combining chemical and organic fertilizers offers a sustainable approach to nutrient management. This integrated strategy enhances the effectiveness of chemical fertilizers, fosters improved soil health, and minimizes nutrient loss from the system.Chicken manure is one of the types of animal manure and a source of organic matter to strengthen all types of soil. In addition to having nutrients, it is one of the cheap fertilizers compared to common fertilizers in the production of crops, and it is richer in nitrogen than other animal fertilizers. Potassium is a critical element for plant growth and development, playing a vital physiological role in plant health and resilience against biotic and abiotic stresses. Materials and MethodsTo investigate the effect of chicken manure and potassium sulfate on yield and biochemical traits of the fenugreek medicinal plant, factorial research was conducted in the form of randomized complete block design in three replications in the crop year 2021-2022. Experimental treatments included chicken manure at three levels (0, 1000, and 2000 kg.ha-1) and potassium sulfate at four levels (0, 1.5, 3, and 5 per thousand). To determine the seed yield after full ripening, the seeds were collected from one plant in each plot, weighed, and recorded. Arnon's method was used to measure the pigments in the leaves at the full flowering stage of the plant. To measure the amount of total phenolic compounds in the leaf using the Folin Cicalto method, antioxidant using 2,2-diphenyl-1-picrylhydrazyl (DPPH) method, total sugar using anthrone method, total flavonoid using aluminum chloride reagent method was used in the full flowering stage of the plant. Results and DiscussionThis experiment revealed that chicken manure significantly boosted crop yield and improved most biochemical traits, with the exception of sugar and antioxidant content.The amount of antioxidant activity decreased with increasing levels of chicken manure and soluble sugar was not affected by this manure. Treatment of 2000 kg.h-1 chicken manure has the highest phenol with 10.793 mg.g-1 dry weight, flavonoid with 4.475 mg.g-1 dry weight, Chlorophyll a with 2.591 mg.g-1 of fresh weight, Chlorophyll b with 3.055 mg.g-1 of fresh weight, and seed yield with 1185.8 kg.h-1. Regarding the impact of Soluptas on biochemical traits, all except phenol and antioxidant content peaked at a concentration of three parts per thousand. Notably, these peak levels were statistically indistinguishable from those observed at five parts per thousand.Treatment of 5 per thousand Soluptas also increased 28% seed yield, 13% soluble sugar, 20% phenol, 31% flavonoid, and 97% chlorophyll b. In the interaction effect in the treatment, it was observed that the highest amount of the two fertilizers had the highest amount of yield and biochemical traits, except for the antioxidant, whose activity level decreased with the increase of fertilizer levels. The results showed that the highest amount of soluble sugar in fenugreek leaves was related to the level of no chicken fertilization with Soluptas 5 per thousand at the rate of 21.53 mg.g-1 dry weight. The highest levels of both treatments (2000 kg.h-1 of chicken manure and Soluptas 5 per thousand) caused an increase in grain yield (1396 kg.h-1), phenol (12.86 mg.g-1 DW), and chlorophyll b (3.62 mg.g-1 FW) compared to no fertilization (control level). The highest amount of chlorophyll a was related to the interaction of 2000 kg.h-1of chicken manure and Soluptas 3 per thousand at the rate of 3.11 mg.g-1 of fresh weight. ConclusionOverall, chicken manure exhibited the strongest positive influence on the greatest number of traits among the single treatments. When considering the combined effects, a combination of 2000 parts per thousand chicken manure and 5 parts per thousand Soluptas appears to be optimal for enhancing the fenugreek plant's properties.
Research Article
Medicinal Plants
S. Samavat; M. Salehi Vozhdehnazari; M. Yahyazadeh Balalami; M. Rahimifard
Abstract
Introduction
So far, more than 40 different types of alkaloids have been known in poppy (Papaver somniferum L.) as a valuable medicinal plant, the most important of which are morphine, codeine, thebaine, noscapine, and papaverine. The biosynthesis of these alkaloids may be strongly influenced by a variety ...
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Introduction
So far, more than 40 different types of alkaloids have been known in poppy (Papaver somniferum L.) as a valuable medicinal plant, the most important of which are morphine, codeine, thebaine, noscapine, and papaverine. The biosynthesis of these alkaloids may be strongly influenced by a variety of biotic and abiotic elicitors. In fact, microbes as biotic elicitors can affect the production of poppy alkaloids. Among them, plant growth promoting rhizobacteria (PGPR) can be noticed, which stimulate and improve plant growth through various mechanisms such as mineral phosphate solubilization, plant hormone production, siderophores secretion, nitrogen fixation, etc. The use of PGPR agents can not only lead to an increase in plant biomass, but simultaneously, due to their role as biotic elicitors, they cause to an increase in the biosynthesis of secondary metabolites in plants. These biotic elicitors target plants’ defense mechanisms and result in triggering a series of metabolic changes throughout the plant. The use of PGPR agents to stimulate the plant to produce secondary metabolites has several advantages: First, in some plants, defensive metabolites are active biological compounds that lead to the induction of food production with high added-value in the plants. Secondly, physiologically, with the increase in the synthesis of secondary metabolites, the resistance of the plant against pathogens also increases. Accordingly, the present study was performed with the aim of investigating the effects of bacterial strains with the ability to solubilize inorganic phosphate as biotic elicitors on the amount of morphine, papaverine, and noscapine alkaloids in P. somniferum.
Materials and Methods
In this research, the solubility of inorganic phosphate by four bacterial strains including Enterobacter xiangfangensis S2, Pantoea dispersa S7, Pantoea stewartii S25, and Pseudomonas canadensis S36 was evaluated quantitatively using Sperber broth medium. Under greenhouse conditions, the effect of foliar spraying of P. somniferum plants with a suspension of the bacterial strains (108 CFU.ml-1) on the amount of morphine, papaverine, and noscapine in the plants’ capsules, stems, and leaves was investigated. About three weeks after the appearance of capsules in poppy plants, the aerial parts of the plants (stems, leaves, and capsules) were sprayed with the bacterial suspensions. One week after foliar spraying, poppy plants were harvested in order to determine the amount of the desired alkaloids. Three pots were considered for each treatment and there were three poppy plants in each pot. Alkaloids were extracted based on an alcoholic method and detected using HPLC. Morphine and noscapine standards were prepared at a concentration of 1000 μg.ml-1 and papaverine standard at a concentration of 250 μg/ml. Then the mixture was prepared in proportions of 1, 1:50, 1:10, 1:50 and 1:100 and injected into the HPLC set to draw the calibration curve. All the experiments were conducted in a form of completely randomized design with three replications for each treatment (P<0.05).
Results and Discussion
The results showed that the highest (458.67 µg.ml-1) and the lowest (130.47 µg.ml-1) phosphate solubility were related to S2 and S36 strains, respectively. S7 and S25 strains were not statistically significantly different from each other and after S2 strain, they were placed in the second statistical position. In the bacterial strains’ treatments, the level of morphine in the stems and leaves as well as the capsules increased significantly in most cases compared to the control. The amount of papaverine in the stems and leaves decreased significantly, but it had no significant changes in the capsule. Also, noscapine showed a significant increase in the stems and leaves and reached from 0.8 mg.g-1 DW in the control to 8.12 in the S2 treatment. While, the amount of noscapine increased significantly in the capsules, only in the S2 and S36 treatments. Other strains did not show significant differences with the control for noscapine content in the capsules. The results showed that the interaction effects of the type of the alkaloids and the use of phosphate solubilizing bacterial strains on the concentration of the studied alkaloids in poppy stems, leaves and capsules are significant (P<0.01).
Conclusion
It can be concluded that there is no need to apply genetic engineering to increase the production of valuable secondary metabolites by medicinal plants. Rather, this goal can be achieved much cheaper by using bacterial elicitors. Accordingly, by selecting compatible and efficient bacterial strains with phosphate solubilizing activity, the amounts of morphine, papaverine, and noscapine alkaloids in the aerial parts of P. somniferum as a valuable medicinal plant can be noticeably increased.
Research Article
Growing vegetables
M. Ghasemi; S. Sardouei-Nasab; G. Mohammadi- Nejad; S. Aminizadeh
Abstract
Introduction
Onion stands as one of the primary and extensively consumed vegetables at global scale, with numerous genotypes, both native and imported, being cultivated in the country annually. The southern provinces of the country have allocated about 50 percent of the cultivated area to onion cultivation. ...
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Introduction
Onion stands as one of the primary and extensively consumed vegetables at global scale, with numerous genotypes, both native and imported, being cultivated in the country annually. The southern provinces of the country have allocated about 50 percent of the cultivated area to onion cultivation. Therefore, selecting superior genotypes compatible with southern regions is essential to achieve maximum yield. Considering the long history of onion cultivation as one of the native plants of our country, there is a lot of genetic diversity in this plant. However, to date, inadequate breeding programs have been conducted to develop new, high-yield varieties in our country, leading most farmers to rely on local cultivars for cultivation. Therefore, it is necessary to design targeted breeding programs to produce new varieties superior in yield potential, flavor, aroma, resistance to pests and diseases, and other characteristics. In this regard, collecting diverse onion germplasm and evaluating genetic diversity in it is one of the basic steps for designing targeted breeding. The main purpose of this project is to evaluate genetic diversity in yellow and white onion cultivars in terms of morphological traits and selecting superior genotypes. The results of this project are a necessary prerequisite for long-term plans for the production of new varieties of onions.
Materials and Methods
The research was carried out in the Faryab region, situated in the southern part of Kerman province. We assessed four commercial yellow onion hybrids- Rio Bravo, Soberana, Eiden, and Ascro Goldeneye -and four commercial white onion hybrids-Minerva, Cirrus, Macran, and 4043-using a 4x4 Latin square design during the 2022 growing season. Various observable traits, such as days to bulbing, days to maturity, onion bulb diameter, plant height and leaf length, fresh and dry plant weight, number of edible layers, fusarium infection percentage, and average tuber yield were recorded. To analyze the data, we used descriptive statistics to show the maximum, minimum, and average values of the traits, along with variance analysis, correlation analysis, and mean comparisons.
Results and Discussion
The analysis of variance revealed significant variations across the measured traits. Within the yellow onion genotypes, Rio Bravo displayed the shortest maturity cycle, averaging 113 days to maturity, while Aiden exhibited the longest maturity duration with an average of 141 days. The Sobrana cultivar consistently outperformed other varieties across all investigated traits and was introduced as the best yellow onion cultivar. Bulb yield displayed strong and positive correlations with bulb diameter, bulb length, plant height, leaf length, number of edible layers, and both fresh and dry plant weight. However, the correlation between days to maturity and bulb yield was low, suggesting that the duration from planting to maturity did not affect the enhancement of bulb yield in yellow onions. The findings indicated that in contrast to yellow onion cultivars, white onion cultivars exhibited a longer average duration to bulb formation and maturity, alongside a lower bulb yield. Among the white onion genotypes, Minerva displayed the earliest maturity, while Cirrus was observed as the longest maturing genotype. Cirrus cultivar exhibited the highest average bulb diameter, bulb length, plant fresh weight, plant dry weight, leaf length, and bulb yield. Conversely, the Macran genotype displayed the lowest mean values for bulb diameter, bulb length, plant fresh weight, plant dry weight, and bulb yield. Additionally, a significant and strong positive relationship was observed among bulb diameter, bulb length, plant fresh weight, and plant dry weight. Typically, onion quality is often assessed based on bulb diameter, where larger bulb diameters tend to correspond with higher bulb yields. Evidently, both in yellow and white onion cultivars, those with higher yields also demonstrated larger bulb diameters.
Conclusion
In the southern regions of Kerman province, the early maturity of onions is very important. Among the yellow onion genotypes, Rio Bravo was the earliest variety. The Soberana cultivar had a higher bulb yield compared to Rio Bravo, but it matured approximately twenty days later than Rio Bravo. Among the white varieties, Minerva was also the earliest maturing variety. However, the Cirrus cultivar had a higher bulb yield compared to Minerva. Yet, in comparison to Minerva, it was both later to mature and more susceptible to fusarium. The selection of onion varieties can significantly depend on the specific conditions of the region and the needs of the farmers. If timing and fusarium sensitivity are crucial factors for farmers, Minerva and Rio Bravo, with lower susceptibility to fusarium, might be suitable options. However, if bulb yield and product quality hold greater importance for farmers, Soberana among yellow onions and Cirrus among white onions are recommended. Additionally, considering breeding goals, these varieties can be utilized in onion breeding programs according to breeding objectives.
Research Article
Medicinal Plants
M. Yadegari
Abstract
Introduction
Hyssopus officinalis L. belongs to the family Lamiaceae, and is one of the endangered endemic species in Iran. This plant is rich in essential oil, flavonoids, monoterpene glycosides, trypanocidal terpenoids, rosmarinic acid, and linolenic acid6. The main compounds of the essential oil ...
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Introduction
Hyssopus officinalis L. belongs to the family Lamiaceae, and is one of the endangered endemic species in Iran. This plant is rich in essential oil, flavonoids, monoterpene glycosides, trypanocidal terpenoids, rosmarinic acid, and linolenic acid6. The main compounds of the essential oil from H. officinalis L. collected from natural habitats are α-pinene, Sabinene, 3-Carene, Beta-Pinene, Cis- Pinocamphone, Myrtenol, Pinocamphone and Camphor. The environmental factors cause changes in the growth, quantity, and quality of active substances (such as alkaloids, glycosides, steroids and volatile oils) in the medicinal and aromatic plants. Among environmental stresses, water deficit stress plays an important role in the biosynthesis of secondary metabolites in medicinal and aromatic plants in arid and semi-arid regions like Iran. Drought stress has detrimental effects on growth and yield and can upset the balance between the antioxidant defense system and free radicals by stimulating a series of biochemical reactions, where free radicals cause cell damage. In sustainable production systems of medicinal and aromatic plants, stable quantitative and qualitative functions can be achieved under conditions of environmental stress and it is possible to improve the production of secondary metabolites in these plants under adverse environmental conditions. Therefore, this study was done to evaluate the organic elicitors on the physiological and phytochemical properties of H.officinalis to determine and introduce the best elicitor under water stress.
Materials and Methods
This investigation was done from spring (May) 2022 to fall (September) 2023 at the Research Farm (latitude. 32°20′ N, longitude. 50°51′ E, altitude. 2061 m). Based on the Köppen climate classification, the climate of the area of study is classified as cold and semiarid. The present study was conducted in a randomized complete block design (RCBD) with three replications to investigate the effect of foliar application of different organic elicitors (chitosan, salicylic acid and phenylalanine) with control level (without any spraying) on the physiological and phytochemical characters of H. officinalis L. In each year, treatments were performed in 3 stages (end of vegetative, beginning of flowering and 50% of flowering) and in full flowering, harvesting was done. 3 irrigation regimes (4, 6, 8 day interval) in main plots and foliar application of elicitors in sub plots were done. The essential oils were extracted by hydro-distillation and analyzed using GC/MS.
Results and Discussion
According to obtained results, applied organic elicitors significantly influenced the physiological and phytochemical characters of H. officinalis L. However the assayed traits showed slightly variation during the studied years. In two years, the highest chlorophyll content (17.12-17.31 mg.Kg-1 FW) and total phenol content (1.77-1.81 mg.g-1 DW) were obtained in chitosan (0.5 mg.l-1) and phenyl alanine (1000 mg.l-1) treatments respectively. In most of measured characters, plants treated with chitosan (0.5 mg.l-1) and phenyl alanine (1000 mg.l-1) were in the same group. Amounts of some characters in plants treated with phenyl alanine (2000 mg.l-1) and salicylic acid (3 mM) lesser than control plants. The main constituents of essential oil were Sabinene, 3-Carene, Beta-Pinene, Cis- Pinocamphone, Myrtenol, Pinocamphone and Camphor (cyclic monoterpenes) that made the most components of essential oil plants. Among of elicitors, the chitosan effect on increasing of physiological and phytochemical characters such as the chlorophyll content was higher than other elicitors. Applied elicitors showed significant effects on essential oil content and composition of H. officinalis L. The highest essential oil content (0.89-0.91 %) was obtained from the treated plants by chitosan (0.5 mg.l-1). According to the biennial results of the chemical analysis of the essential oils from plants treated with treatments by GC/MS, the most important chemical compounds that determine the quality of H. officinalis L. essential oil including Beta-Pinene (17.93-18.53 %), Pinocamphone (24.97-25.12 %) and Cis-Pinocamphone (42.87-45.12 %) were identified. Cis-Pinocamphone belonging to bicyclic monoterpene was the predominant constituent of essential oil of H. officinalis L.
Conclusion
According to the results of this study, water deficit stress caused significant phytochemical changes in the H. officinalis L. essential oil. The main constituents of the volatile oils of H. officinalis L. were Sabinene, 3-Carene, Beta-Pinene, Cis- Pinocamphone, Myrtenol, Pinocamphone and Camphor were identified in the H. officinalis essential oil. Generally, Foliar application of chitosan and phenyl alanine significantly increased the monoterpenes compounds in essential oils of Hyssopus officinalis L., so that the content of these compounds and essential oil content in treated plants by organic elicitors 63% was more than the control plants. Finally, the application of chitosan at 0.5 mg.l-1 can be a good strategy to improve physiological and essential oil quantity and quality of H. officinalis L. in cold and semi-arid climates.
Research Article
Postharvest physiology
Z. Pakkish; S. Mohajerpour; S. Saadati
Abstract
Introduction
Fresh fruits and vegetables are physiologically active and perishable after harvest. Continued metabolic processes such as transpiration or respiration may significantly affect their quality and thus shorten their useful life. Since keeping at low temperatures and without freezing for ...
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Introduction
Fresh fruits and vegetables are physiologically active and perishable after harvest. Continued metabolic processes such as transpiration or respiration may significantly affect their quality and thus shorten their useful life. Since keeping at low temperatures and without freezing for a long time effectively reduces the physiological activity of the products, it can be used as a strategy to maintain the quality of the products and increase their life after harvesting. Among the most economically important tropical fruits, ripe green bananas are very sensitive to cold and when stored below the threshold temperature, they show all the symptoms of frost damage. While banana cultivars, maturity stage, and ripening all influence cold sensitivity, there's a growing interest in extending the shelf life of produce using natural, plant-friendly compounds. Gamma-aminobutyric acid (GABA), a naturally occurring four-carbon, non-protein amino acid found in plants, animals, and bacteria, is a promising candidate in this area.Abiotic stresses such as cold, heat, drought, ultraviolet rays and low oxygen can cause the accumulation of GABA in plants. Generally, the purpose of this research was to investigate the effect of gamma-aminobutyric acid treatment to improve freezing and antioxidant properties of Cavendish banana at 5 degrees Celsius for 24 days in 90% relative humidity.
Materials and Methods
Cavendish banana fruits (Musa acuminata cv. Cavendish) at the time of commercial maturity (ripe green) were obtained from a banana garden in Kerman and immediately transferred to the horticultural science laboratory of Shahid Bahoner University, Kerman. Healthy and uniform fruits were selected in terms of size, shape, color, and degree of ripening, and after washing with water and drying them, frost tolerance, malondialdehyde, and antioxidants were measured for zero day. GABA (Sigma-Aldrich, USA) required after weighing was dissolved in water and prepared in two concentrations of 2.5 and 5 mM. The fruits were divided into three groups of 54 and each repetition included 18 fruits. The first and second groups were immersed in GABA solution of 2.5 mM and 5 mM for 5 minutes, respectively. The third group was immersed in distilled water for 5 minutes and was used as a control (Khaliq et al., 2023). Each treatment was repeated three times. Then, all the fruits were dried in the air for one hour and kept for 24 days at 5 degrees Celsius and relative humidity of 85-90%. Biochemical observations were measured on days 0, 4, 8, 12, 16, 20 and 24 of storage.
Results and Discussion
The results of this research showed that frost damage gradually increased during the storage period and the control fruits showed significantly more frost damage symptoms than the fruits treated with GABA. GABA treatments of 2.5 and 5 mM at the end of the storage period reduced the amount of frost damage by 55.64 and 69.95%, respectively, compared to control fruits. As shown in Figure 1b, MDA content as an index of membrane lipid peroxidation in the control and GABA-treated fruit showed an upward trend, which was associated with the destruction of banana fruit membrane under cold stress. Compared to control, banana fruits treated with GABA showed lower MDA accumulation during the entire storage period at 4 degrees Celsius. On the last day of storage, GABA treatment with a concentration of 2.5 mM and 5 mM reduced the amount of MDA in banana fruits by 30.99% and 59.80%, respectively, compared to the control. Post-harvest treatment with GABA reduced frostbite, ion leakage and MDA levels in banana fruits, thereby maintaining fruit quality during low temperature storage. GABA treatment increased the activity of catalase (CAT), ascorbate peroxidase (APX), peroxidase (POD) and superoxide dismutase (SOD) enzymes in banana fruit compared to the control under low temperature storage. The activity of antioxidant enzymes CAT, APX, POD and SOD increased significantly until the 20th day of storage at low temperature, especially in the 5 mM GABA treatment compared to the other two treatments, and then decreased slightly at the end of the storage period. An increase in the concentration of oxygen free radicals, including hydrogen peroxide, leads to an increase in catalase enzyme activity. Catalase enzyme is often present in the peroxisome and causes the decomposition of hydrogen peroxide into water and oxygen. The specific activity of catalase enzyme increased during cold storage, especially in GABA treatments, so it seems that this enzyme is an efficient scavenger for removing hydrogen peroxide and thus causes better protection of cells against peroxidation. In the ascorbate-glutathione cycle, the ascorbate peroxidase enzyme reduces the amount of hydrogen peroxide by using ascorbate as an electron donor. In the present study, the activity of ascorbate peroxidase enzyme in GABA treatment was significantly higher than the control, which indicates the importance of the role of ascorbate peroxidase in plant tissues against oxidative damage. Guaiacol peroxidase enzyme is another antioxidant enzyme that decomposes hydrogen peroxide into water and oxygen. Peroxidase enzyme plays a role in the oxidation of precursors of phenolic compounds, lignin production, and removal of free radicals. The activity of peroxidase enzyme showed a similar trend in all three treatments, although its activity in GABA treatments was more than the control. Therefore, this enzyme effectively eliminated free radicals in banana fruits. In confirmation of these findings, it was reported in research that the activity of peroxidase enzyme increased in fir cuttings during the cold period. In research, post-harvest treatment of GABA with a concentration of 5 mM reduced frostbite and increased the activity of antioxidant enzymes such as CAT, APX, POD and SOD in peach fruits.
Conclusion
The results of this research showed that the applied post-harvest treatments reduced the signs of frostbite and preserved the antioxidant properties of banana fruits. Among the treatments, 5 mM concentration of GABA was the most effective treatment in the storage period. Therefore, GABA treatment can be used as a practical solution to reduce frostbite and preserve the antioxidant properties of Cavendish bananas during long-term storage.
Research Article
Breeding and Biotechnology of Plant and Flower
L. Moradi; S.N. Mortazavi; M. Alaei
Abstract
IntroductionSuccess in tissue culture technique, especially in bulbous plants, depends on the microbial contamination control during in vitro culture. Decontamination is considered as a fundamental challenge in the technique of cell, tissue and plant organ culture. Although there are various methods ...
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IntroductionSuccess in tissue culture technique, especially in bulbous plants, depends on the microbial contamination control during in vitro culture. Decontamination is considered as a fundamental challenge in the technique of cell, tissue and plant organ culture. Although there are various methods for this purpose, the development of disinfection methods specific to each species is considered an important factor in the establishment and success of the tissue culture system. Applying different treatments can control the microbial contamination and consequently increase the percentage of explant survival. This plant is among the poisonous plants of pastures and the chemical compounds present in it have important medicinal effects, so that the existence of alkaloid and glycosidic compounds has been reported for it. These chemical compounds are used to treat rheumatic pains, lymphatic system diseases and also as liver cleansers. This ornamental plant also has the ability to produce pots and its export is possible in pots . Currently, in order to overcome the issues of the usual methods of propagation of this ornamental plant and to produce pollution-free plants, the use of in vitro cultivation methods in this plant has become very important. bulbes is one of the most common explants of inverted tulip tissue culture, but it often faces very high internal and external fungal and bacterial contamination. In the in vitro culture of onion plants, the existence of fungal and bacterial contaminations are one of the main problems that can affect the efficiency of this type of propagation methods. Fungal and bacterial contaminations are one of the most important problematic factors in different in vitro culture methods. Internal contamination usually appears several weeks after planting. These contaminations may not be seen externally, but they affect the growth, division and greening of small samples. Mercuric chloride is mainly used as a surface disinfectant along with sodium hypochlorite and it controls the spectrum of bacteria and fungi and increases the disinfection efficiency. The results of the study showed that mercuric chloride relatively controls the bacterial and fungal contamination of the samples, but it reduces the survival percentage of the samples in high concentration. It seems that some plants are sensitive to mercuric chloride and determining the appropriate amount of this substance plays a very important role in preparing a healthy and living specimen. Determining the duration of disinfectant treatment was also considered in various researches, so that sometimes carbendazim 1% fungicide for 20 minutes, 70% alcohol for 60 seconds, sodium hypochlorite 2.5% for 10 minutes. And 0.1% mercury chloride was used for 7 minutes to sterilize aloe vera sample. Considering the importance of plant tissue culture techniques and the need to create new protocols to reduce contamination and increase the number of healthy cultures, the main goal of this study is to create an efficient protocol for the disinfection of Fritillaria spp. onion explants in order to increase the efficiency of in vitro cultures. Materials and Methods This study aimed to investigate the effect of time and different concentrations of sodium hypochlorite, carbendazim fungicide and mercuric chloride in inhibiting the contamination of inverted tulip bulbs (Fritillaria spp.) in tissue culture environment. So, an experiment was done as a completely randomized design at four replications in the biotechnology laboratory of Zanjan University during 2023. The experimental treatments consisted of 0.1% fungicide at different times (30, 25, 35 and 40 minutes), 5 levels of sodium hypochlorite (0,1, 1.5, 2, 2.5 and 3%) at different times (7, 9, 10, 12 and 15 minutes), 70% Ethanol at two different times (0,60 and 90 seconds) and mercury chloride (0,0.1 and 0.2%). Bulbs that collected from nature were transferred to the Biotechnology Laboratory of the Faculty of Agriculture, Department of Horticulture, Zanjan University and kept them in the refrigerator at 4°C for two weeks. After this period of time, the bulbs were washed with detergent and then remained in water for 30 minutes. Then they were disinfected by using the above-mentioned treatments: It should be noted that at the end of each step, Fritillaria bulbs were washed with sterile distilled water. Also, after the end of the disinfection treatments, the desired explants were cultured in MS basic culture medium. The statistical analysis of this experiment was carried out using SAS software, version 9.1. The differences between mean values were compared using Duncan’s multiple range test method at the 5% significant level (p < 0.05). Results and Discussion The control of fungal and bacterial contamination, especially in relation to bulbous and bulbous plants that are in direct contact with the culture medium, is one of the basic steps in in vitro culture conditions. Applying different treatments including the use of fungicides, alcohol, sodium hypochlorite and mercuric chloride in the cultivation environment can help control fungal and bacterial contamination in the Fritillaria spp. plant. However, the application of such treatments can have a negative effect on the regeneration potential of the explants, so it is important to choose the appropriate treatment in a way that controls the fungal and bacterial contamination and on the other hand preserves the regeneration potential of the explants. This study investigated the effectiveness of various disinfection protocols on Laleh-Avgagun onion explants. While the lowest contamination (0%) was achieved using 0.1% fungicide for 40 minutes, 70% alcohol for 90 seconds, 3% sodium hypochlorite for 15 minutes, and 0.1% mercury chloride, this treatment significantly reduced explant survival and regeneration, causing browning. Conversely, applying 0.1% fungicide for 30 minutes, 70% alcohol for 60 seconds, 2% or 2.5% sodium hypochlorite for 12 or 10 minutes respectively, and 0.1% mercury chloride effectively reduced contamination while maintaining explant survival. This optimized protocol improved the growth and regeneration ability of the explants.Therefore, in the conditions of in vitro cultivation, the use of the mentioned treatments is recommended to control contamination and optimal reproduction of the bulbs of Fritillaria spp. plant.
