Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Research Article
Effect of Plant Density and Planting Pattern on Yield and Yield Components of Iranian Ox-Tongue (Echium amoenum Fisch. & Mey.) in Guilan Province

Darush Ashoori; Seyyed Ali Noorhosseini; Mohammad Naghi Safarzadeh

Volume 28, Issue 2 , April 2014, Pages 135-143

https://doi.org/10.22067/jhorts4.v0i0.39339

Abstract
  To study the effect of plant density and planting pattern on Iranian ox-tongue, an experiment carried out with two factors: planting pattern (square and rectangular pattern) and plant density (2, 4, 6, 8 plant m-2) in a factorial test performed based on RCBD in 3 replications during 2009-2010 in Latmahalleh ...  Read More

Research Article
Possibility of Tissue Culture in Pseudohandelia umbellifera (Boiss.) Tzvel

Askar Ghani; Ali Tehranifar; Valiollah Ghasemi; Samira Hatefi

Volume 28, Issue 2 , April 2014, Pages 144-153

https://doi.org/10.22067/jhorts4.v0i0.39341

Abstract
  Pseudohandelia Tzvel. belongs to the Asteraceae family with only one species. It is endemic to Khorasan Province in Iran. Having partially big and beautiful inflorescences make it a proper choice in urban green space especially in case of mass culture. In this research, to investigate possibility of ...  Read More

Research Article
Evaluation the Efficiency of Scar Marker SCC8 in Identifying Grape Seedless Cultivars and Progenies

Mostafa Aalifar; Ali Ebady; Mohammadreza Fattahi

Volume 28, Issue 2 , April 2014, Pages 154-158

https://doi.org/10.22067/jhorts4.v0i0.39342

Abstract
  Seedlessness is the most important trait in table grape and raisin industry which has attracted breeders from long ago. Breeding grapes by traditional methods result in low number of seedless progenies and their selection requires long time. Therefore, marker-assisted selection (MAS) can overcome the ...  Read More

Research Article
Study of Some Fruit Index of Golab Apple Ecotypes in Khorasan Razavi Province

Shadi Attar; Gholamhossein Davarynejad; Seyyed Hossein Nemati

Volume 28, Issue 2 , April 2014, Pages 159-166

https://doi.org/10.22067/jhorts4.v0i0.39344

Abstract
  Cross pollination in some of apples cultivar exists; also Iran is near the origin of apple trees so, large genetic diversity can be seen between Iranian cultivar. Also very famous apple cultivar is known in Iran for special flavor and taste. The name of this cultivar is Golab. This research was studied ...  Read More

Research Article
Postharvest Effect of Salicylic Acid, Chitosan and Storage Time on Some Quality and Quantity Attributes of Fresh Harvested Selva Strawberry Fruit

Mohammad Reza Asghari; Farhad Asghari

Volume 28, Issue 2 , April 2014, Pages 167-176

https://doi.org/10.22067/jhorts4.v0i0.39346

Abstract
  The effect of different concentration of salicylic acid (0, 1 and 2 mmolL-1) and chitosan (0, 0.5 and 1 percent) on postharvest life and quality of Selva strawberry fruit during storage at 2.5±0.5°C with 85-95% RH for 7 and 14 days was studied. Decay incidence, marketability, total soluble solids, ...  Read More

Research Article
Effect of Pruning and Nutrition on some Quantitative and Qualitative Characteristics of Pomegranate (Punica granatum L. cv. Robab)

Abdolali Hesami; Mohammad Reza Purghayumi; Saadat Sarikhani Khorami

Volume 28, Issue 2 , April 2014, Pages 177-184

https://doi.org/10.22067/jhorts4.v0i0.39388

Abstract
  Pomegranate is one of the major horticultural crops in Iran, but studies about this product; especially its pruning is very little. Therefore this study was carried out to assess the effect of pruning and nutrition on pomegranate cultivar “Robab” in Qaemieh, Fars province during 2008-2009. This research ...  Read More

Research Article
Effect of Humic Acid and silver nanoparticles Treatments on Extending Vase Life of Cut Polianthes Tuberosa L. cv Single Flowers

Majid Amani Beni; Abdollah Hatamzadeh; Ali Nikbakht; Mahmood Ghasemnejad; Sara Nikkhah Bahrami; Sohrab Davarpanah

Volume 28, Issue 2 , April 2014, Pages 185-191

https://doi.org/10.22067/jhorts4.v0i0.39389

Abstract
  Tuberose flower (Polianthes tuberosa L.) is an important commercial cut flower in the world, however the short vase life is one of its major problems. So, an experiment was carried out by using five different levels of humic acid (HA) mixed with sucrose and seven different levels of silver nanoparticles ...  Read More

Research Article
Investigation of Self-incompatibility and Determinate One of the Best Pollinizer for Isfahan Commercial Quince

Hassan Akbari

Volume 28, Issue 2 , April 2014, Pages 192-198

https://doi.org/10.22067/jhorts4.v0i0.39390

Abstract
  In order to determinate the self–incompatibility and the most suitable pollinizer for Esfahan commercial quince cultivar, the effects of four different pollinizer treatments ((KM1, PK2, Kvd2, NB4), as self pollination and open pollination) on fruit set and quantitative and qualitative characteristics ...  Read More

Research Article
Effect of Different Levels of Biological Fertilizers and Mushroom Compost on Flower Yield and Characteristics of Saffron Corms (Crocus sativus L.) in an Organic Farming System

Parviz Rezvani Moghaddam; Mohammad Behzad Amiri; Hamid Reza Ehyaee; Mohammad Behzad Amiri

Volume 28, Issue 2 , April 2014, Pages 199-208

https://doi.org/10.22067/jhorts4.v0i0.39397

Abstract
  In recent years the use of organic and biological modifier as an environmental friendly replacement for chemical fertilizers has been used more. In order to study the effect of different levels of biological fertilizers and mushroom compost on flower yield and characteristics of saffron corms (Crocus ...  Read More

Research Article
The Response of Growth Charechteristic Cucurbita pepo var. Rada to Colored Mulch and Plant Spacing

Hamideh Fatemi; Hossein Arouiee; Majid Azizi; Seyyed Hossein Nemati

Volume 28, Issue 2 , April 2014, Pages 209-217

https://doi.org/10.22067/jhorts4.v0i0.39398

Abstract
  Plastic mulches have been used in vegetable production in the most parts of the world. In order to evaluate the performance of the colored plastic mulch and different plant density on Cucurbita pepo var. Rada, an experiment was conducted in Agriculture Faculty of Ferdowsi University of Mashhad during ...  Read More

Research Article
Effect of Ethanol and Methanol on Some Quantity and Quality Parameters of Cut Carnation (Dianthus caryophyllus cv. ‘Sensi’) Flower

Sheno Amini; Mostafa Arab; Majid Rahemi; Abdolrahman Rahimi

Volume 28, Issue 2 , April 2014, Pages 218-227

https://doi.org/10.22067/jhorts4.v0i0.39401

Abstract
  This research was carried out in order to evaluate the influence of different concentrations of ethanol and methanol (0, 4, 6 and 12%) and two pulse treatments (12 and 24 hour) on longevity of cut standard-carnation (Sensi cultivar) in a factorial based on randomized completely design with three replications, ...  Read More

Research Article
Comparison of Putrescine Application and Heat Treatment on Storage Quality of "Shahmiveh" and "Spadona" Pears

Mesbah Babalar; Marjan Sadat Hosseini; Mohammad Ali Askari; Sohrab Davarpanah

Volume 28, Issue 2 , April 2014, Pages 228-235

https://doi.org/10.22067/jhorts4.v0i0.39406

Abstract
  Pears are among the most important fruits in all the temperate regions in about 50 countries of the world. "Shahmiveh" and "Spadona" pears, sprayed at three stages at harvest with different concentrations putrescine (0, 0.5, 1 and 2 mM) and post harvest dipping at the same concentrations putrescine and ...  Read More

Research Article
Comparison of Antioxidant Properties Among Twenty-One Iranian Native Parsley Masses In Ahvaz Conditions

Ziba Bearanvand; Naser Alemzadeh Ansari; Musa Mosavi; Abbas Golpaigani

Volume 28, Issue 2 , April 2014, Pages 236-244

https://doi.org/10.22067/jhorts4.v0i0.39408

Abstract
  In order to study, non-enzymatic antioxidants level of carotenoid and ascorbic acid in parsley leaves of twenty-one masses were compared between the first and second harvest. Also for evaluation of enzymatic-antioxidant activity, catalase and peroxidase activity in leaves of two twenty-one masses were ...  Read More

Research Article
Amelioration of Drought Stress Damages by 5-aminolevulinic acid Application in Sweet Pepper Plants (Capsicum annuum L. Cv. Red Bell Pepper)

Zahra Khazaei; Mohammad Sayyary; Mehdi Seydi

Volume 28, Issue 2 , April 2014, Pages 245-251

https://doi.org/10.22067/jhorts4.v0i0.39409

Abstract
  Drought, withnegative impacts on plant growth and development, isa major abiotic stress. In order to decreasing drought stress injuries and recognizing red peppers tolerance physiology against drought stress in greenhouse conditions, an experiment with three levels of drought stress (irrigation at 100, ...  Read More

Research Article
Effect of Harvest Time and Storage on Moro Blood Orange Fruit Quality (Citrus sinensis cv. Moro)

Mahsa Hamedani; Hossein Moradi; Ali Ghanbari

Volume 28, Issue 2 , April 2014, Pages 252-259

https://doi.org/10.22067/jhorts4.v0i0.39412

Abstract
  The different factors such as harvest time, product handling, temperature and storage duration can be influenced on the different properties of citrus fruits and has considerable economic consequences. Therefore a factorial experiment based on completely randomized design with 3 replications was performed ...  Read More

Research Article
Improvement of Growth Characteristics, Yield and Postharvest Quality of Marigold (Calendula Officinalis Cv. Crysantha) by Foliar Application of Humic Acid

Mohammad Javad Nazari Deljou; Neda Allahverdizadeh

Volume 28, Issue 2 , April 2014, Pages 260-268

https://doi.org/10.22067/jhorts4.v0i0.20886

Abstract
  To study the effect of foliar application of humic acid on morpho-physiological traits, nutrients uptake and postharvest vase life of cut marigold, an experiment was conducted with five levels of humic acid (0, 250, 500, 750 and 1000 ppm) based on completely randomized design with three replications. ...  Read More

Research Article
Effect of Gibberllic Acid and Girdling on Pomological Characteristics of Fruit in Grape cv. Akgari

Hossein Afshari; Sadegh Sajedi; Hossein Hokmabadi

Volume 28, Issue 2 , April 2014, Pages 269-276

https://doi.org/10.22067/jhorts4.v0i0.22182

Abstract
  In order to study the different concentrations of gibbererlic Acid and girdling on quantity and quality improvement of grape cv, Askari an experiment was carried out in kashmar region on 2012 as factorial in a complete randomized block design.In this experiment the effect of gibberellin at four concentration ...  Read More