Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Research Article
Effect of Salicylic Acid on Reduction of Spring Cold Damage on some Cultivars of Vitis vinifera and Vitis riparia

Asma Abbasi Kashani; Ali Ebadi; Mohammadreza Fattahi; Majid Shokrpour

Volume 34, Issue 3 , November 2020, Pages 361-376

https://doi.org/10.22067/jhorts4.v34i3.74924

Abstract
  Introduction: Grape (V. vinifera L.) is one of the most important crops in the world and Iran, and play a major role in the export income. According to World Food Organization statistics, the area under global cultivation has been seven million hectares and Iran ranks seventh in the world with 316,000 ...  Read More

Research Article
The Effect of Irrigation Intervals and Anti- transpiration Compounds on Phenolic Compounds, Chlorophyll, Carotenoids, Proline, Essential Oil Percentage and Yield in the Nigella sativa

Zeinab Safaei; Majid Azizi; Hossein Arouiee; Gholamhossein Davarynejad

Volume 34, Issue 3 , November 2020, Pages 377-387

https://doi.org/10.22067/jhorts4.v34i3.48138

Abstract
  Introduction: Nowadays Nigella Sativa plant is considered as a one of the most important kinds of medicine. Almost all the metabolic activities of plant cells, including the construction of active ingredients in medicinal plants, depend on water. Lack of absorbable water by plants can lead to the morphological, ...  Read More

Research Article
Evaluation of Growth Changes of Celery (Apium graveolens) under Treated, Vermicompost and Trichoderma harzianum BI

Shahabedin Ahooi; Ladan Ajdanian; Seyyed Hossein Nemati; Hossein Arouiee; Mehdi Babaei

Volume 34, Issue 3 , November 2020, Pages 389-403

https://doi.org/10.22067/jhorts4.v34i3.75798

Abstract
  Introduction: In the past decades, chemical fertilizers are used by farmers have numerous environmental impacts, including various types of water and soil contamination, and cause many problems to human health and other organisms. Sustainable agricultural policy and sustainable agricultural development ...  Read More

Research Article
Screening of Antioxidant Capacity of Epilobium parviflorum Ecotypes Grown in Iran

Mitra Mohammadi Bazargani

Volume 34, Issue 3 , November 2020, Pages 405-416

https://doi.org/10.22067/jhorts4.v34i3.78948

Abstract
    Introduction: The phytochemical and biological properties of medicinal plants depend on the climatic conditions of the area under development, the growth stage, genetic factors and other factors. Therefore the study of the wild flora in the geographical areas with different climatic conditions ...  Read More

Research Article
Investigation of the Effects of Chemical, Organic and Compost Fertilizers on Chemical Composition of Essential Oil of Pelargonium graveolens

Mehdi Mehran; Hossein Hosseini; Hossein Akbari; Alireza Hatami; Alireza Safaei

Volume 34, Issue 3 , November 2020, Pages 417-426

https://doi.org/10.22067/jhorts4.v34i3.79223

Abstract
  Introduction: One of the important factors in the succeeding the medicinal plant cultivation is the use of appropriate fertilizers. Plants grown with appropriate fertilizers have more secondary metabolites than those that grown in the usual system. On the other hand, there is increasing concern about ...  Read More

Research Article
Compatibility Relationships of some Sour Cherry Cultivars and Genotypes Using PCR and Florescence Microscopy

Abbas Joulani; Yavar Sharafi; Javad Sabbaghpour Heris

Volume 34, Issue 3 , November 2020, Pages 427-438

https://doi.org/10.22067/jhorts4.v34i3.78796

Abstract
  Introduction: Sour cherry (Prunus cerasuc L.) is one of the most important stone fruit of Rosaceae family which have a high nutritional value. Based on FAO statistics, Iran was ranked the 3rd to 6th among the main sour cherry producer countries in the world. Most of the sour cherry cultivars are self-compatible, ...  Read More

Research Article
Effects of Artificial Pollination of Integerrima Pollen on some Quantitative and Qualitative Characteristics of Pistachio Nuts cv. ‘Fandoghi’ (Pistachio vera L.) in Khorasan Province

Hassan Farhadi; Mohammad Mehdi Sharifani

Volume 34, Issue 3 , November 2020, Pages 439-450

https://doi.org/10.22067/jhorts4.v34i3.82663

Abstract
    Introduction: Iran, is the largest producer and exporter of pistachio (Pistacia vera L.), among the major pistachio producing countries in the world including USA, Turkey, Italy and Greece. Due to the altered nature of the pistachio, the high yield of the pistachio is due to the fact that the ...  Read More

Research Article
Study on the Effect of Zeolite and Soil Texture on Quantitative and Qualitative Characteristics of Ligustrum vulgare in Different Irrigation Levels

Yahya Selahvarzi; Someyeh Sarfaraz; Mohsen Zabihi; Maryam Kamali

Volume 34, Issue 3 , November 2020, Pages 451-463

https://doi.org/10.22067/jhorts4.v34i3.83164

Abstract
    Introduction: Drought is known as one of the most important factors limiting the growth and production of plants in urban landscape. Drought has limited production of 25% of the world's agricultural lands. Water allocated to the landscape irrigation has high value and should be used optimally ...  Read More

Research Article
Effect of Application Methods and Different Sources of Fe Fertilizer on the Growth and Physiological Characteristics of Tomato in Hydroponic System

Mehdi Moradi; Hamid Reza Roosta; Ahmad Estaji

Volume 34, Issue 3 , November 2020, Pages 465-479

https://doi.org/10.22067/jhorts4.v34i3.82785

Abstract
  Introduction: Iron is an essential element for plant growth which is involved in many plant processes such as photosynthesis and activating enzymes involved in mitochondrial and photosynthetic electron transfer. Iron (Fe) deficiency is a common disorder affecting plants in many areas of the world, and ...  Read More

Research Article
Effect of Polyethylene Glycol Pretreatment and Melatonin on Clod Resistance of ‘Khatoni’ Melon (Cucumis melo L.) Transplant

Hossein Nastari Nasrabadi; Seyyed Farhad Saber Ali

Volume 34, Issue 3 , November 2020, Pages 481-491

https://doi.org/10.22067/jhorts4.v34i3.84236

Abstract
    Introduction: Melon (Cucumis melo L.) is one of the most important vegetables in Cucurbitaceae family and one of the most important economic crops in the Torbat-e Jam city (Longitude: 60 ̊48', latitude: 35 ̊31', altitude: 928 m). Growth and yield of agricultural crops are affected by biotic ...  Read More

Research Article
Effect of Infrared Drying on Qualitative Characteristics of Sumac Fruit (Rhus coriaria L.)

Ali Hasani; Mohammad Hadi Khosh Taghaza; Mohammadtaghi Ebadi

Volume 34, Issue 3 , November 2020, Pages 493-504

https://doi.org/10.22067/jhorts4.v34i3.85009

Abstract
    Introduction: Drying of medicinal and aromatic plants (MAPs) is a widely spread method offering physico-chemical stabilization by taking away part of the moisture content, producing different products with different qualitative properties and economical value. The main purpose of MAPs drying is ...  Read More

Research Article
Comparison of Phenological, Morphological and Pomological Characteristics of Six Apricot Promising Genotypes in Khorasan Razavi Province

Ebrahim Ganji Moghadam; Hamid Rahnemoun; Mahboobeh Zamanipour

Volume 34, Issue 3 , November 2020, Pages 505-520

https://doi.org/10.22067/jhorts4.v34i3.85484

Abstract
  Introduction: Iran is the fourth largest apricot producer in the world. It is important to know the level of genetic diversity in breeding programs. Local genotypes are important because they are environmentally friendly and have beneficial genes in breeding programs. Therefore, this study was conducted ...  Read More

Research Article
Improving Rosa hybrida cv. Avalanche Production under Bud Pruning and Bending Treatments

Mehdi Bagheri; Iman Roohollahi; Sasan Aliniaeifard

Volume 34, Issue 3 , November 2020, Pages 521-533

https://doi.org/10.22067/jhorts4.v34i3.86197

Abstract
  Introduction: Management of rose plant structure plays an important role in flower production throughout the year and determines the amount of rose plant life span and influence plant development and quality of cut flowers (length, diameter and weight). In the past, roses were planted in a row, and their ...  Read More