Volume 38 (2024)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Research Article Pomology
Effect of different Concentrations of Salicylic acid on some Physicochemical Properties of Grape cv. Shahroodi

Mahmud Hasanabadi; Majid Azizi; Gholamhossein Davarinejad; Hojatollah Bodaghi; Hossein Hokmabadi

Volume 37, Issue 1 , June 2023, Pages 1-12

https://doi.org/10.22067/jhs.2021.59037.0

Abstract
  Introduction Grape (Vitis vinifera L.) is one of the most important fruits cultivated in many areas with different climates all over the world. Grape, which is rich in antioxidants, flavonoids, anthocyanins and phenolic acids, is highly regarded in terms of economic value. Salicylic acid is one ...  Read More

Research Article Ornamental plants
Study of Growth Traits of Scindapsus spp. as Influenced By Fertigation of Humic Acid and Folvic Acid

Rasul AbaszadehFaruji; Mahmood Shoor; Ali Tehranifar; Bahram Abedy

Volume 37, Issue 1 , June 2023, Pages 13-27

https://doi.org/10.22067/jhs.2021.61456.0

Abstract
  Introduction Unbalanced and frequent use of chemical fertilizers and pesticides results in the degradation of soil physicochemical properties, loss of soil-born organisms, reduction of quality of produced crops and reduction of yield plant. Nowadays, due to environmental considerations of chemical ...  Read More

Research Article Postharvest physiology
Effect of Glucose, Fructose, and Sucrose on Vase Life, Antioxidants Enzymes, and Some Physiologic Parameters of Carnation cv. ‘Yellow Candy’ Cut Flower

Ameneh Sharafshah Rostami; Behzad Kaviani

Volume 37, Issue 1 , June 2023, Pages 29-46

https://doi.org/10.22067/jhs.2021.68976.1023

Abstract
  Introduction  Carnation (Dianthus caryphyllus L.), from Caryophyllaceae family, is one of the most important cut flowers in the world that its short vase life reduces the economic value. Postharvest longevity of cut flowers can be prolonged using carbohydrates (sugars) in a vase jar. Cut flowers ...  Read More

Research Article Ornamental plants
Allelopathic Effects of Chinaberry, Silk Tree and Iranian Pine on some Growth Traits of Lolium prene and Festuca arundinaceae

Narmin Alavi Dehkharghani; Seyyed Hossein Nemati; Seyyed Majid Zargarian

Volume 37, Issue 1 , June 2023, Pages 47-62

https://doi.org/10.22067/jhs.2022.70688.1057

Abstract
  Introduction As the population grows and cities expand, the demand for more green spaces has also increased. Grass is widely recognized as one of the most important ground covers in the world. However, the development of green spaces is hindered by a severe shortage of water resources and challenges ...  Read More

Research Article Postharvest physiology
Effects of Hydrogen Peroxide on Decreasing Microbial Contaminations in Raisins of Bavanat Region

Mohammad Javad Karami; Majid Rahemi; Mohsen Yassaie; Ashkan Karami

Volume 37, Issue 1 , June 2023, Pages 63-73

https://doi.org/10.22067/jhs.2022.71532.1074

Abstract
  Introduction  Raisins are dried grapes and are prepared from some varieties of grapes (Vitis vinifera) in different ways, such as exposing grapes to direct sunlight and mechanical methods. There is a possibility of contamination of various types of raisins with different microorganisms during the ...  Read More

Research Article Ornamental plants
Investigation of Growth Indices and Gas Exchanges in Two Cultivars of Sweet William (Dianthus barbatus) under Salinity Stress

Vahid Ghasemi; Abdollah Ehtesham Nia; Abdolhossein Rezaei Nejad; Hassan Mumivand

Volume 37, Issue 1 , June 2023, Pages 75-88

https://doi.org/10.22067/jhs.2021.71942.1081

Abstract
  Introduction  Salinity stress impairs the absorption of elements such as potassium, leads to decrease in water and minerals, or due to an increase in Na+ effects the absorption of other elements. Salinity of water and soil is one of the obstacles to the expansion of agriculture in most part of ...  Read More

Research Article Medicinal Plants
Evaluation of the Effect of Ascorbic Acid and Sucrose Foliar Application on some Quantitative and Qualitative Characteristics of Cucurbita pepo var. Styriaca

Mansoureh Fadaei; Vahid Akbarpour; Seyyed Javad Mousavizadeh; Kamran Ghasemi

Volume 37, Issue 1 , June 2023, Pages 89-104

https://doi.org/10.22067/jhs.2021.72192.1087

Abstract
  Introduction Pumpkin (Cucurbita pepo) is a medicinal plant belonging to the Cucurbitaceae family and the order Cucurbitals. The seeds of this plant are a rich source of essential oils and proteins for the body. It is used in the production of various drugs such as Peponen, Pepostrin, Grunfig and treatment ...  Read More

Research Article Pomology
Evaluation of Yield and Quality of Peach Fruit (Prunus persica var Red Top) Cultivated under Split Roots System, Inoculated with Fungi and Irrigated with different Levels

Masud Nazeri; Seyyed Jalal Tabatabaie; Yavar Sharafi

Volume 37, Issue 1 , June 2023, Pages 105-119

https://doi.org/10.22067/jhs.2022.72296.1088

Abstract
  Introduction Water scarcity is one of the most important limiting factors threatening the production of horticultural crops. Approximately, 45% of the world's arable land is subject to permanent or intermittent water shortages, and approximately 50% of the world's annual yield is lost due to drought. ...  Read More

Research Article Growing vegetables
Evaluation of the Effect of Day and Night Temperature Fluctuations in different Seasons of the Year on the Fruit Formation of Sweet Pepper (Capsicum annuum L.) Lines

Zahra Roudbari; Javad Sarhadi; Mehdi Azadvar; Seyyed Mohammad Alavi-Siney; Amir Jalali

Volume 37, Issue 1 , June 2023, Pages 121-133

https://doi.org/10.22067/jhs.2021.73572.1107

Abstract
  Introduction Capsicum is a plant sensitive to temperature fluctuations at day and night, and temperature changes strongly affect the quality of the fruit. Identification of tolerant genotypes to temperature fluctuations that naturally produce parthenocarp and marketable fruit is important for use in ...  Read More

Research Article Pomology
The Effect of Arginine on some Biochemical Attributes Strawberry Fruit (Fragaria× ananassa cv. Albion) under Deficit Fertigation

Salahodin Maslahati fard; Hamid Hassanpoor

Volume 37, Issue 1 , June 2023, Pages 135-149

https://doi.org/10.22067/jhs.2022.73636.1108

Abstract
  Introduction  Strawberries with the scientific name Fragaria × ananassa Dutch. It belongs to the Rosaceae family. Strawberry is one of the fruits that has found many fans around the world due to its aroma, taste and nutritional value. The main characteristics of strawberry fruit quality are ...  Read More

Research Article Postharvest physiology
Increasing Antioxidant Compounds and Maintaining the Appearance Quality of Cherry Fruit after Harvest under the Influence of Marjoram Essential Oil

Chnoor Hosseini; Mohammad Reza Asghari; Maryam Khezri

Volume 37, Issue 1 , June 2023, Pages 151-166

https://doi.org/10.22067/jhs.2022.73954.1114

Abstract
  Introduction Cherry (Prunus avium L.) is one of the most important fruit products and due to its polyphenol and antioxidant compounds, it contributes to the nutrition and health of millions of people. Due to its high perishability, this fruit suffers from post-harvest physiological losses. According ...  Read More

Research Article Medicinal Plants
The Effect of Fulvic Acid and Triacantanol Foliar Application on some Biochemical and Physiological Properties and Active Ingredients of Calendula officinalis

Hediye Taghizadeh Baghchejooghi; Saeideh Alizadeh Salteh; Mansur Matloobi

Volume 37, Issue 1 , June 2023, Pages 167-179

https://doi.org/10.22067/jhs.2022.74365.1119

Abstract
  Introduction  Marigold (Calendula officinalis) is an herbaceous plant belonging to the family Asteraceae. C. officinalis is always one of the most widely used medicinal plants and is widely cultivated for its extract in traditional and herbal medicine especially in Iran. Marigold extract has medicinal ...  Read More

Research Article Pomology
Estimation of Balance Pruning and Green Pruning on Quantitative Tratis in Table Grape (Vitis vinifera L. cv. Yaghooti) in Sistan Region

Mansour Fazeli Rostampour; Hassan Mahmoudzadeh

Volume 37, Issue 1 , June 2023, Pages 181-191

https://doi.org/10.22067/jhs.2022.74552.1122

Abstract
  Introduction  Yaghooti grape is the earliest grape variety in Iran and is the most important horticultural product in the Sistan region, which is cultivated in more than 90% of the vineyards of this region. Considering the massive project of transferring water through pipes for 46 thousand farmer's ...  Read More

Research Article Medicinal Plants
Preparation and Production of Nano Capsules of Aloe vera Gel Containing Ziziphora tenuior L. Essential Oil

Tayebeh Baeradeh; Hossein Arouiee; Mahboobeh Naseri; Mojtaba Mamarabadi

Volume 37, Issue 1 , June 2023, Pages 193-203

https://doi.org/10.22067/jhs.2022.74607.1124

Abstract
  Introduction Fruits and vegetables are perishable due to high humidity and biological activity after harvesting (breathing, transpiration and biochemical activities). Covering fruits with antimicrobial compounds, while being edible and safe for consumers, is an effective solution to prevent the spoilage ...  Read More

Research Article Growing vegetables
Investigation of Tomato Spotted Wilt Virus and Fe Interaction on some Physiological Characteristics of Tomato in Greenhouse Conditions

Nilofar Haresabadi; Seyyedeh Atefeh Hosseini; Mohammad Hossein Aminifard

Volume 37, Issue 1 , June 2023, Pages 205-217

https://doi.org/10.22067/jhs.2022.75082.1134

Abstract
  Introduction Tomato, scientifically known as Solanum lycopersicum L., belongs to the Solanaceae family and is susceptible to various diseases, resulting in reduced yield. Among the diseases, the Tomato spotted wilt virus (TSWV), which belongs to the Tospovirus genus and Bunyaviridae family, causes ...  Read More

Research Article Medicinal Plants
Engineering of Secondary Metabolites in Cell Suspension Culture of Citrullus colocynthis (L). Schrad. with the Presence of Biological and Non-biological Stimulants

Maumeh Sohrabei; Davood Samsampoor; Abdolnabi Bagheri

Volume 37, Issue 1 , June 2023, Pages 219-229

https://doi.org/10.22067/jhs.2022.75356.1142

Abstract
  Introduction Medicinal plants have historically been one of the main sources of medicine and pharmacy in most parts of the world, that among these plants, we can mention the species Citrullus colocynthis L. Schrad. Cell suspension culture is a widely used method to increase the rate of secondary ...  Read More

Research Article Ornamental plants
Investigating the Preventive Factors of People in the Society from Attending Urban Parks during the COVID-19 Pandemic

Davood Vafadari Komarolya; Mohsen Kafi; Mehdi Khansefid

Volume 37, Issue 1 , June 2023, Pages 231-243

https://doi.org/10.22067/jhs.2022.75378.1143

Abstract
  Introduction  As urbanization and population density increase, numerous issues arise in society, including a heightened risk of contagious diseases among the population, putting society at risk and in crisis. The purpose of this study was to identify preventive factors for individuals in the community ...  Read More

Research Article Ornamental plants
Effect of Spirulina and Brown Algae and Lead Levels on some Morphophysiological Characteristics of Ornamental Cabbage

Afsaneh Hooshmand; Mitra Aelaei; Masud Arghavani; Fahimeh Salehi

Volume 37, Issue 1 , June 2023, Pages 245-259

https://doi.org/10.22067/jhs.2022.75809.1158

Abstract
  Introdaction  Heavy metals are one of the most important environmental contaminants, particularly in soil and water sources. Mining and metal mining activities are major factors in soil contamination and generally surface soil around mines contain high amounts of these metals. Lead (Pb) is one ...  Read More

Research Article Postharvest physiology
Increasing Vase Life of Cut Gerbera cv. Rosalin Flowers Using Nanocomposites as Preservative Solution

Simin Garavand; Seyyedeh Farzaneh Mousavi; Seyyedeh Hoda Hekmatara

Volume 37, Issue 1 , June 2023, Pages 261-275

https://doi.org/10.22067/jhs.2022.76018.1154

Abstract
  Introduction  Gerbera is one of the most important cut flowers that has a short vase life. Like other cut flowers, one of the main concerns after harvesting this flower is reducing its quality. The application of carbon nanotubes as preservative solutions increase water uptake, balances water relations, ...  Read More

Research Article Medicinal Plants
The Effect of Biofertilizer and Salicylic Acid on Quantitative and Qualitative Traits of Satureja hortensis L. under Drought Stress Conditions

Mahmoud Ghojavand; Porang Kasraie; Hamidreza Tohidimoghadam; Muḥammad Naseri; Hamid Larigani

Volume 37, Issue 1 , June 2023, Pages 277-291

https://doi.org/10.22067/jhs.2022.76146.1163

Abstract
  Introduction  Satureja hortensis L. is an annual herbaceous plant of the mint family that has numerous raised or creeping stems or arched stems with a height of 10 to 30 cm. The height of this plant reaches a maximum of 60 cm. The stems and branches are usually covered with hairs. The leaves are ...  Read More