Volume 38 (2024)
Volume 37 (2023)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Research Article Growing vegetables
Study on Storability of Afghan Local Onions (Allium cepa L.) at Two Thermal Conditions

Seyyed Ali Yaqoobi; Seyyed Hossein Nemati; Majid Azizi; Mahmood Shoor

Volume 36, Issue 1 , March 2022, Pages 1-14

https://doi.org/10.22067/jhs.2021.60204.0

Abstract
  Introduction Storage potential is an important characteristic for onion. Annually, a large quantity of worldwide onion production deteriorated during storage. The storage ability of onion is influenced by various endo- and exogenous factors including cultivar and storage conditions specially, temperature. ...  Read More

Research Article Ornamental plants
Evaluation of the Replacement Ability and Comparison the Growth and Quality Characteristics of Clover Lawn with Common Grass Lawn in Landscape to Reduce the Mowing Costs

Elham Saeedipooya; Ali Tehranifar; Ali Gazanchian; Fatemeh Kazemi; Mahmood Shoor

Volume 36, Issue 1 , March 2022, Pages 15-28

https://doi.org/10.22067/jhs.2021.60852.0

Abstract
  Introduction Turfgrasses, as one of the important components of urban landscapes, have played a vital role in this regard. However, the main problems of turfgrass development are the cost of turfgrass seeds, maintenance costs such as moving, as well as the high water requirement in arid and semi-arid ...  Read More

Research Article Medicinal Plants
Investigation of Morpho-Physiological Properties of Peppermint (Mentha piperita L.) Affected by Carbon Sources of Ethanol and Methanol

Vahid Akbarpour; Mostafa Motaharinezhad; Mohammad Ali Bahmanyar

Volume 36, Issue 1 , March 2022, Pages 29-41

https://doi.org/10.22067/jhs.2022.61778.0

Abstract
  Introduction  Nowadays, spraying method is used in plant nutrition to optimize the use of chemical fertilizers and reduce environmental hazards. With the foliar solution, the elements are quickly transferred to the plant and delivered to the branch, leaf, or fruit. Surveys show that increase performance ...  Read More

Research Article Growing vegetables
The Effect of Vitamin C and B Treatments on Button Mushroom Yield and Postharvest Life

Saeid Khosravi; Maryam Haghighi; Monireh Menatkhesh

Volume 36, Issue 1 , March 2022, Pages 43-56

https://doi.org/10.22067/jhs.2021.61967.0

Abstract
  Introduction  Agaricus bisporus is the important mushroom that is cultivated industrially and due to its medicinal properties, it has special nutritional importance in the food basket of the people of the world. It is predicted that with increasing population and changing consumption patterns, ...  Read More

Research Article Breeding and Biotechnology of Plant and Flower
Effect of Hormonal Combination of Auxin and Cytokinin on Micropropagation of Eastern Lily (Lilium oriental hybrid ‘Casablanca’) Plant Using Bulb Scale Explant

Nima Javaheri; Behzad Kaviani

Volume 36, Issue 1 , March 2022, Pages 57-69

https://doi.org/10.22067/jhs.2021.67900.1007

Abstract
  Introduction  Lily, a member of the genus Lilium, belonging to the Liliaceae family is one of the most important commercial pot and cut flower species and one of the three major bulb crops in the commercial market because of its large, colorful and fascinating flowers. Lily hybrids are the most ...  Read More

Research Article Postharvest physiology
The Role of Melatonin on Postharvest Properties of Sweet Cherry Fruit cv. Siah Mashhad during Storage

Bahareh Ghorbani; Roghayeh Najafzadeh

Volume 36, Issue 1 , March 2022, Pages 71-85

https://doi.org/10.22067/jhs.2021.67437.1001

Abstract
  Introduction  Cherry fruit has a high nutritional value and because of its favorable taste, its attractive appearance is of great importance. Iran is the origin of many horticultural products, especially cherries. The quality and quantity of the Iranian cherry crop are much more suitable in comparison ...  Read More

Research Article Pomology
Evaluation of Phonological, Morphological, and Pomological Characteristics of Some Nectarine Cultivars and Genotypes under Khorasan Razavi Province Climatic Conditions

Ameneh Ghahremani; Ebrahim Ganji Moghadam; Ali Marjani

Volume 36, Issue 1 , March 2022, Pages 87-101

https://doi.org/10.22067/jhs.2021.68236.1012

Abstract
  Introduction  Nectarine (Prunus persica L. Bath) belongs to Rosaceae family, Prunoidae subfamily, and Prunus genus. This fruit is generated by a vegetative mutation in one of the peach genes. Therefore, it is a kind of peach that has been developed due to the mutation of the fruit with special ...  Read More

Research Article Pomology
Effect of Water Stress on some Morphological and Physiological Characteristics of Citrus Natural Genotypes Seedling

Reza Fifaei; Hossein Taheri; Yahya Tajvar; Esmaeil Gholamian

Volume 36, Issue 1 , March 2022, Pages 103-115

https://doi.org/10.22067/jhs.2021.69052.1027

Abstract
  Background and Objectives Water is a main factor in agriculture activities and almost 70 percent of world water resources are consumed in agriculture. Drought consist the most important environmental restriction to plant growth and production. Drought stress is known to change a range of physiological ...  Read More

Research Article Postharvest physiology
The Effect of Alcoholic Extract of Propolis and Hydro Cooling on Some Postharvest Characteristics of Cucumis sativus

Vahid Anisi; Yahya Selahvarzi; Maryam Kamali; Bahram Abedi

Volume 36, Issue 1 , March 2022, Pages 117-133

https://doi.org/10.22067/jhs.2021.68874.1020

Abstract
  Introduction  Cucumber is a vegetable with a low capacity for storage; it usually loses quality 14 days from the beginning of storage. The benefits of cold storage are not the same for all the fruit or vegetables, some given vegetables are more suitable for cold storage than others. However, pre-cooling ...  Read More

Research Article Medicinal Plants
Effect of Drought Stress on Physiological and Phytochemical Traits of Silybum marianum L.

Rahele Ghanbari Moheb Seraj; Mehdi Behnamian; Asadollah Ahmadikhah; Vahid Shariati; Sara Dezhestan

Volume 36, Issue 1 , March 2022, Pages 135-147

https://doi.org/10.22067/jhs.2021.68962.1022

Abstract
  Introduction  Plant growth and yield are affected often by stress conditions, especially drought, which is the most important factor in reducing crop production worldwide. Silybum marianum is an important pharmaceutical crop with great potential as a multipurpose plant for low-input cropping systems ...  Read More

Research Article Medicinal Plants
Evaluation of Diversity in some Phytochemical Characteristics and Antibacterial Effects of Extract of Iranian Cultivars of Chrysanthemum (Dendranthema morifolium Ramat.)

Shirin Taghipour; Abdollah Ehtesham Nia; Hamed Khodayari; Hassan Mumivand

Volume 36, Issue 1 , March 2022, Pages 149-161

https://doi.org/10.22067/jhs.2021.68860.1019

Abstract
  Introduction  Due to their pleasant and soothing taste and odor, attractive colors, and medicinal purposes, Chrysanthemum morifolium flowers have been widely used as food, tea, ornamentation, and medicine. It has been reported that C. morifolium can reduce hyperactivity of the liver, improve eyesight ...  Read More

Research Article Ornamental plants
Effect of Gibberellic Acid and Putrescine on Growth, Flowering and Vase Life of Lily Cut Flower (ʻLesothoʼ)

Maryam Hojatipour; Moazam Hassanpour Asil

Volume 36, Issue 1 , March 2022, Pages 163-175

https://doi.org/10.22067/jhs.2021.69012.1025

Abstract
  Introduction  Lilium flower is a perennial herbaceous flowering plant, belonging to the Liliaceae family. Position of lilies as the fourth best-seller cut flower in the world, as well as the increasing trend of demand for this flower in the global market, indicates the importance of improving the ...  Read More

Research Article Pomology
Investigation of Genetic Diversity of Some Wild Barberry Genotypes (Berberis spp.) in Alborz and Tehran Provinces Using Morpho-pomological Markers

Mohyedin Pirkhezri

Volume 36, Issue 1 , March 2022, Pages 177-191

https://doi.org/10.22067/jhs.2021.68493.1018

Abstract
  Introduction Barberry is one of the native plants of Iran and tolerates environmental stresses, especially drought. This species can play a special role in the future development of horticulture in Iran. This species is drought tolerant and can be used in the development of rain-fed gardens. The ...  Read More

Research Article Ornamental plants
Effect of Putrescine and Nitric Oxide on Morphological, Biochemical and Postharvest Characteristics of Rose ‘Avalanche’

Roghayeh Abdi; Zohreh Jabbarzadeh

Volume 36, Issue 1 , March 2022, Pages 193-212

https://doi.org/10.22067/jhs.2021.69604.1036

Abstract
  Introduction The genus Rosa from the family Rosaceae with over 150 species is one of the most important ornamental plants in the world. From a commercial point of view, cut roses play a key role in trade of cut flowers. Nitric oxide regulates key physiological processes that depend on the concentration ...  Read More

Research Article Medicinal Plants
Foliar Application of Nano Fe and Se Affected the Growth and Yield of Pelargonium graveolens under Salinity Stress

Lamya Vojodi Mehrabani; Yagoob Anvari Gheshlagh; Alireza Motallebiazar

Volume 36, Issue 1 , March 2022, Pages 213-228

https://doi.org/10.22067/jhs.2021.69767.1041

Abstract
  Introduction  NaCl Salinity is one of the major environmental stressors affecting agricultural production everywhere. Salinity impacts the plants by the osmotic stress, nutritional imbalance with plants cells and by reducing the nutrients absorption and reactive oxygen species over-generation, ...  Read More

Research Article Pomology
Sustainable Production of Quince by Using Fulvic Acid Bio Stimulant and Calcium

Ali Akbar Shokouhian; Somayeh Mohammadi Shevir; Shahriyar Einizadeh

Volume 36, Issue 1 , March 2022, Pages 229-239

https://doi.org/10.22067/jhs.2021.69426.1037

Abstract
  Background and Objectives  Fulvic acid has a relatively low molecular weight and contains a large number of oxygen and carbon-rich functional groups. Many of the beneficial effects of fulvic acid spray include stimulating plant metabolism, increasing the activity of transaminase and invertase enzymes, ...  Read More

Research Article Postharvest physiology
Impact of Postharvest Application of Ascorbic Acid on Storage Life and Quality Attributes of Persimmon Fruit (Diospyros kaki Thunb)

Fahime Nasr; Vali Rabiei; Farhang Razavi; Gholamreza Gohari

Volume 36, Issue 1 , March 2022, Pages 241-257

https://doi.org/10.22067/jhs.2021.69745.1040

Abstract
  Introduction  Persimmon (Diospyros kaki Thunb.) is an important fruit that is consumed due to high nutritional, desirable taste and flavor. Unfortunately, most persimmon fruit producers do not use the suitable technology to preserve the fruit quality, consequently, marketing their product at lower ...  Read More

Research Article Breeding and Biotechnology of Plant and Flower
Canonical Correlation between Morphological and Phytochemical Characteristics of Five Varieties of Phalaenopsis Orchids

Fatemeh Bidarnamani; Seyyed Najmodin Mortazavi; Yasob Shiri

Volume 36, Issue 1 , March 2022, Pages 259-269

https://doi.org/10.22067/jhs.2021.69819.1042

Abstract
  Introduction  Phalaenopsis is one of the beautiful and commercial species of orchid family that there is little research on its medicinal properties. Phalaenopsis orchids can be grown outdoors in warm, humid conditions that are damp but not wet, in a location that is shady but bright. Since the ...  Read More

Research Article Pomology
Linear Modeling of the Impact of Pests and Diseases on the Growth Process of Strawberry Plants in the State Space

Zohreh Abbasi; Iman Zamani; Mohsen Shafieirad; Amir Hossein Amiri Mehra; Seyyed Mehdi Hosseinifarahi

Volume 36, Issue 1 , March 2022, Pages 271-283

https://doi.org/10.22067/jhs.2021.70888.1062

Abstract
  Introduction Strawberry is a significant fruit due to its rich sources of vitamins and plenty of antioxidants and grows worldwide. Thus, studies that provide information on topics in strawberry growth are momentous. Strawberry production is often threatened by various pests. Therefore, pest management ...  Read More

Research Article Medicinal Plants
Effect of Application of Organic and Biological Fertilizers on Growth and Biochemical Characteristics of Fennel (Foeniculum vulgar Miller) under Greenhouse Conditions

Seyyed Amir Hamzeh Bahari Meymandi; Shahram Sharafzadeh; Omid Alizadeh; Froud Bazrafshan; Bahram Amiri

Volume 36, Issue 1 , March 2022, Pages 285-306

https://doi.org/10.22067/jhs.2021.70948.1063

Abstract
  Introduction In recent years, the aggressive application of chemical fertilizers for agricultural production has endangered the health of soil, water, air, as well as crops, and has raised many concerns for the global environment and human health. In addition to the positive biological effects and ...  Read More

Research Article Ornamental plants
Effect of Gibberellic Acid and Different Spectra of LED Lights on Quality of Cyclamen persicum Mill. Seedlings

Badri Gholamian Dehkordi; Saeid Reezi; Masud Ghasemi Ghehsareh

Volume 36, Issue 1 , March 2022, Pages 307-318

https://doi.org/10.22067/jhs.2021.71343.1071

Abstract
  Introduction Cyclamen persicum is a genus of Primulaceae family and is a winter pot plant that can be marketed within seven months under proper growing conditions. In recent years, the rapid development of lighting technology has increased the use of several types of LED lamps ...  Read More

Research Article Medicinal Plants
The Effect of Ultraviolet (UV) Radiation on Photosynthetic Pigments and Biochemical Parameters of Portulaca oleracea

Zeinabsadat Shahzeidi; Saeid Hesami Tackallou; Leila Amjad; Hakimeh Zali; Alireza Iranbakhsh

Volume 36, Issue 1 , March 2022, Pages 319-328

https://doi.org/10.22067/jhs.2021.71685.1077

Abstract
  Introduction UV-C (254-280 nm) and 280-320 nm) UV-B, UV-A (320-390nm) wavelengths are irradiated with three ultraviolet strips and have detrimental effects on the growth of a number of plants. Ultraviolet light is an important non-living factor that can stimulate the production of secondary metabolites, ...  Read More