Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Research Article
Effects of Different Agricultural Wastes on Some Growth Factors, Yield and Crude Polysaccharide Content of Fruit of “Reishi” A Medicinal Mushroom

Masoud Azimi; Majid Azizi; Mohammad Farsi; Seyyed Hossein Nemati

Volume 30, Issue 1 , February 2016, Pages 88-92

https://doi.org/10.22067/jhorts4.v30i1.35335

Abstract
  Introduction: Nowadays, mushroom and fungi are one of the most promising organisms which are used in biotechnology research (industry, medicine and agriculture). In the meantime, medicinal mushroom (mostly consumed as edible and medicinal products) have become a valuable biological resourcesin the pharmaceutical ...  Read More

Research Article
ffect of Nitrogen and Zinc Foliar Application on Quantitative Traits of Tea Rosslle (Hibiscus sabdariffa) in Jiroft Zone

Abdolreza Raisi Sarbijan; Naser Broomand; Tahereh Zaherara

Volume 30, Issue 1 , February 2016, Pages 93-101

https://doi.org/10.22067/jhorts4.v30i1.37910

Abstract
  Introduction: Nitrogen is an essential element forplants and in combination withelements such as carbon, oxygen, hydrogen and sulfur results ineven more valuable materials such as amino acids, nucleic acids, alkaloids. Hibiscus tea (Hibiscus sabdariffa ) from Malvaceaefamily is known by different names ...  Read More

Research Article
Effect of Hydro and Osmo-Priming in Combination with GA3 and KNO3 on Seed Germination of Dodonaeaviscosaunder Salinity Conditions

Safdar Pourmombeini; Norollah Moallemi

Volume 30, Issue 1 , February 2016, Pages 102-111

https://doi.org/10.22067/jhorts4.v30i1.37975

Abstract
  Introduction: Dodonaeaviscosa is an evergreen and perennial shrub which distributed widely in warm regions throughout the world. Untreated seeds germinatewell, but to shorten germination, seeds werefloated in hot water for 30 seconds, then cooled down rapidly. In addition, scarification as pre-treatment ...  Read More

Research Article
Effects of Pseudomonas putida and Glomusintraradices Inoculations on Morphological and Biochemical Traitsin Trigonellafoenum-graecum L.

Simin Irankhah; Ali Ganjeali; Mehrdad Lahouti; Mansour Mashreghi

Volume 30, Issue 1 , February 2016, Pages 112-121

https://doi.org/10.22067/jhorts4.v30i1.38413

Abstract
  Introduction: Fenugreek (Trigonellafoenum-graecum L.) is a traditional medicinal plant belonging to the legume family Fabaceae. Diverse groups of microorganisms are symbiotic with Fenugreek roots system. This integration leads to significant increases in the development and production by increasing nitrogen ...  Read More

Research Article
Evaluation of Different Potted Medium Containing Various Ratios of Organic and Inorganic Substrates on Ficus benjamina cv. Starlight

Fatemeh Bidarnamani; Hossein Zarei; Kambiz Mashayekhi; Mehdi Shabanipoor

Volume 30, Issue 1 , February 2016, Pages 122-132

https://doi.org/10.22067/jhorts4.v30i1.40914

Abstract
  To compare the effect of the substrate on the cultivation of ornamental plants, Ficus benjamina cv. star light was chosen as a model plant. Nine treatments from 8 types of substrates with 6 replications were investigated in this study. Data analysis with SPSS software in (P≤0.05) showed the effect ...  Read More

Research Article
Effect of Ni and Urea on Growth, Nitrate and Nutrients Concentration in Lettuce (Lactuca sativa) Grown in Hydroponics

Hosein Nazari Mamaqani; Seyyed Jalal Tabatabaie

Volume 30, Issue 1 , February 2016, Pages 69-79

https://doi.org/10.22067/jhorts4.v30i1.35763

Abstract
  Introduction: The N source used in commercial hydroponic culture of vegetables is mainly NO3-N. The rate of NO3- uptake is usually high, particularly in leafy vegetables and it can be markedly increased when the NO3- supply in the environment is high. An abundant N supply leads to a high NO3-N absorption ...  Read More

Research Article
Effect of Black and Clear Polyethylene Mulch on Yield and Yield Components of Melon in Salinity Stress Condition

Peyman Jafari; Amirhooshang Jalali

Volume 30, Issue 1 , February 2016, Pages 80-87

https://doi.org/10.22067/jhorts4.v30i1.36224

Abstract
  Introduction: The term of Mulch, is the German word (Molsh) means the soft, however, not soft, and made of plant debris or synthetic substances. Many positive effects attributed to the use of plastic mulch such as adjusting the temperature in the root environment, conserve moisture, reduce weeds, increase ...  Read More

Research Article
Effect of Salicylic Acid and Chelated Magnesium Sulfate on Fruit Quality Improvement (Physical Characteristics) in Pear (cv. Louise Bonne)

Mahjabin Adel; Mohammad Esmaeil Amiri; Mohammad Ali Nejatian

Volume 30, Issue 1 , February 2016, Pages 133-140

https://doi.org/10.22067/jhorts4.v30i1.42011

Abstract
  Introduction: Fruit quality is described based on the crop functions (for industry or table) and/or difference of the consumer tastes in different societies. The conformity of the quality with consumer demands has an effective role in improvement of the marketing process. For example, elongated pears ...  Read More

Research Article
Effect of Thiamine, Ascorbic acid and Gibberellic acid (GA3) on Growth Characteristics, Pigment Content and Reduced Sugars of Petunia

Moslem Salehi; Vahid Reza Saffari; Shima Hasanzadeh Fard

Volume 30, Issue 1 , February 2016, Pages 141-150

https://doi.org/10.22067/jhorts4.v30i1.42153

Abstract
  Introduction: Bedding plants, especially petunia is important element for urban landscaping and attracted the attention of landscapers. This is due to some properties such as growth habit and color. The petunia (Petunia hybrida L.) belongs to Solanaceae family that has annual and perennial varieties. ...  Read More

Research Article
Study of Morphological, Phenological and Variation of Fruit Traits During Berry Growth Phases of QzlouzumGrapevine Cultivar

Hamed Doulati Baneh; Narjes khatoon Abedi; Tooraj Jadidi

Volume 30, Issue 1 , February 2016, Pages 49-58

https://doi.org/10.22067/jhorts4.v30i1.30739

Abstract
  Introduction: Before a new vineyard construction, in addition to collecting detailed data on climate, soil and planting area, some other considerations like selection and understanding the principles of quality and quantity in terms of agronomic traits and physiological characteristics of the product ...  Read More

Research Article
Effect of Humic Acid and Organic Manure Tea on Plant Physiology and Fruit Characteristics of Pepino

Jamal Javanmardi; Ozra Hasanshahian

Volume 30, Issue 1 , February 2016, Pages 59-68

https://doi.org/10.22067/jhorts4.v30i1.31662

Abstract
  Introduction Pepino (SolanummuricatumAit.), a Solanaceous vegetable fruit has been recently introduced to Iran markets. Organic farming is currently the fastest growing agricultural sector worldwide. Although several investigations are available on chemical fertilization of pepino, the knowledge of organic ...  Read More

Research Article
Effects of Salicylic Acid on Some Morphophysiological Characteristics of Border Flowers from Asteraceae Family under Water Deficit

Seyyed Majid Zargarian; Ali Tehranifar; Seyyed Hossein Nemati; Bahram Syavashpor

Volume 30, Issue 1 , February 2016, Pages 151-162

https://doi.org/10.22067/jhorts4.v30i1.47987

Abstract
  Introduction: In order to improve physical and mental human healthy, development of the urban area landscape is necessary. Water deficit is one of the most important problems in arid and semi- arid regions. Water deficit causes to reduce growth of different plants parts, including roots, aerial parts, ...  Read More

Research Article
Evaluation of Compatibility and Morpho–Physiological Characteristics of Some Olive Cultivars (Oleaeuropaea L.) at Tarom Climate

Mahmood Azimi; Ali Asghar Zeinanloo; Karim Mostafavi

Volume 30, Issue 1 , February 2016, Pages 19-34

https://doi.org/10.22067/jhorts4.v30i1.26236

Abstract
  Introduction According to statistics presented by FAO in 2011, the world area under olive cultivation has been estimated about 9 million and six hundred thousand hectares from which Iran shares approximately 103 thousand hectares. Tarom region in Zanjan province is one of the important olive cultivation ...  Read More

Research Article
Evaluation of Quantitative and Qualitative Traits of Some Apricot Cultivars Grown in Zanjan Region

Sanaz Molaie; Ali Soleimani; Mehrshad Zeinolabedini

Volume 30, Issue 1 , February 2016, Pages 35-48

https://doi.org/10.22067/jhorts4.v30i1.26784

Abstract
  Introduction Apricot (Prunus armeniaca L.) has special position in Iran fruit culture industry. In terms of cultivation and producing, Iran is one of the major countries in the world but in terms of export Iran is ranked 23. For this reason, research on necessities of fruit culture industries and access ...  Read More

Research Article
Effect of Salinity on Growth and Physiological Parameters of Four Olive (OleaeuropaeaL.) Cultivars underGreenhouse Conditions

Farzaneh Olyaei; Bahram Baninasab; Cyrus Ghobadi

Volume 30, Issue 1 , February 2016, Pages 1-10

https://doi.org/10.22067/jhorts4.v30i1.22931

Abstract
  Introduction: Salinity is a common abiotic stress that seriously affects crop production around the world, particularly in arid and semi-arid regions.The deleterious effects of salinity on plant growth are associated with low osmotic potential of soil solution (water stress), nutritional imbalance, specific ...  Read More

Research Article
The Effects of Application Vinasseand additive nitrogen and phosphorus on Growth and Yield of Tomato

Ahmad Golchin; Amin Vatani; Fatemeh Rakhsh

Volume 30, Issue 1 , February 2016, Pages 11-18

https://doi.org/10.22067/jhorts4.v30i1.24245

Abstract
  Introduction:Vinasse is a byproduct of the sugar industry. Sugarcane or Sugarbeet is processed to produce crystallinesugar, pulp and molasses. The latter isfurther processed by fermentation to ethanol, ascorbicacid or other products. After the removal of the desired product (alcohol, ascorbicacid, etc.) ...  Read More