Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Research Article
The Effect of Cow Manure, Nitrogen, Phosphorus and Corm Weight on the Yield Characters of Colchicum (Colchicum kotschyi Boiss.)

Homa Azizi; Parviz Rezvani Moghaddam; Mahdi Parsa; Reza Khorasani; Mahmood Shoor

Volume 32, Issue 3 , November 2018, Pages 359-370

https://doi.org/10.22067/jhorts4.v31i4.44438

Abstract
  Introduction: Meadow saffron (Colchicum) is a non-domesticated medicinal plant, rich in isoquinoline alkaloids. These alkaloids are used in medicines mainly for their anti-gout and myorelaxant properties. Meadow saffron has an unusual biology that does not favor cultivation. Flowers of Meadow saffron ...  Read More

Research Article
The Effect of Irrigation Intervals and Anti- transpiration Compounds on Morphological Traits, Physiological Traits, and Irrigation Water Efficiency Index in the Nigella sativa L.

Zeinab Safaei; Majid Azizi; Hossein Arouiee; Gholamhossein Davarynejad

Volume 32, Issue 3 , November 2018, Pages 371-382

https://doi.org/10.22067/jhorts4.v32i2.47467

Abstract
  Introduction: Nigella sativa L. is one of the herbs that has a variety of uses and has been used in Iran’s traditional medicine since old times. Today this plant is considered as one of the most important kinds of medicine. Almost all the metabolic activities of plant cells, including the construction ...  Read More

Research Article
Growth and Developmental Parameters, Quality and Productivity of Cucumber as Affected by K: Ca Ratios of Nutrient Solution in Soilless System

Yaser Javan; Mohammad Javad Nazarideljou

Volume 32, Issue 3 , November 2018, Pages 383-391

https://doi.org/10.22067/jhorts4.v32i3.60489

Abstract
  Introduction: Cucumber (Cucumis sativus L.) is an important fruit crops and cultivation in soilless condition may help to improve the quality and productivity. Due to susceptibility of cucumber to climate condition, the cultivation should be done under precise consideration. Nutrient uptake by plant ...  Read More

Research Article
Optimization of Hairy Root Induction and Biomass Production of Chicory (Cichorium intybus L.)

Roghayeh Fathi; Mehdi Mohebodini; Esmaeil Chamani

Volume 32, Issue 3 , November 2018, Pages 393-405

https://doi.org/10.22067/jhorts4.v32i3.63287

Abstract
  Introduction: Transformed hairy roots obtained by infection of plants with Agrobacterium rhizogenes strains are used as a tissue culture tool for secondary metabolite production since hairy roots are genetically and biologically stable and they are able to produce metabolite within a short time. Chicory ...  Read More

Research Article
Morphological Traits Diversity in some Olive (Olea europaea L.) Genotypes over Kermanshah Province

Rahmatollah Gholami; Ali Asghar Zeinanloo; Fardin Ghanbari

Volume 32, Issue 3 , November 2018, Pages 407-417

https://doi.org/10.22067/jhorts4.v32i3.64666

Abstract
  Introduction: Germplasm and reservation of genetical resources is the principal of plant breeding. Different techniques have been used to characterize olive diversity. Morphological criteria such as leaf, fruit, seed and growth behavior have been used to evaluate olive diversity, to determine the origin ...  Read More

Research Article
Effects of Titanium Dioxide (TiO2) and EDTA on Growth and Biochemical Properties of Spinach (Spinacia oleracea)

Saba Nejatie Zadeh; Saeid Malekzadeh Shafaroudi; Ali Reza Astaraei; Nasrin Moshtaghi

Volume 32, Issue 3 , November 2018, Pages 419-427

https://doi.org/10.22067/jhorts4.v32i3.67146

Abstract
  Introduction: An emerging field of nanotechnology in recent years is the use of nanoparticles and nanomaterials in agricultural systems which is due to their excellent mechanical, electrical, optical, surface properties, crop protection and nano-fertilizers. Titanium dioxide (TiO2) is a class of nanoparticles ...  Read More

Research Article
Effect of Salinity Stress on Yield and Yield Components of Three Iranian Cantaloupe Masses

Karim Arabsalmani; Amirhooshang Jalali; Peyman Jafari

Volume 32, Issue 3 , November 2018, Pages 429-438

https://doi.org/10.22067/jhorts4.v32i3.65946

Abstract
  Introduction: Cucumis melo L. is one of the most important horticultural products in Iran. According to some reports from the third millennium BC, it has been under cultivation in. High nutritional value and high vitamin A, vitamin C, calcium, potassium, magnesium and iron have made it to be a valuable ...  Read More

Research Article
Effect of Spermidine on Cold Tolerance of Cucumber Plants in Seedling Stage

Mohammad Soleimani; Mostafa Mobli; Ali Akbar Ramin; Bahram Baninasab; Leila Aslani

Volume 32, Issue 3 , November 2018, Pages 439-450

https://doi.org/10.22067/jhorts4.v32i3.66614

Abstract
  Introduction: Cold stress is one of the limiting factors for plant growth and yield production in most parts of the world. Cold stress damages cells through changes in the activity of macromolecules, decreasing osmotic potential, and significant changes in other parts of the cell. Cold stress in young ...  Read More

Research Article
Crossing Commercial Hybrid Cucumber (Cucumis sativus) cv. Ailar with Elite Lines and their Progenies

Mahboobe Dianati; Yousef Hamidoghli; Jamal-Ali Olfati

Volume 32, Issue 3 , November 2018, Pages 451-458

https://doi.org/10.22067/jhorts4.v32i3.67171

Abstract
  Introduction: Cucumber (Cucumis sativus L.) breeding and seed production is highly important in Iran. Local varieties of cucumbers are desirable in terms of taste and resistance to diseases but in yield and some important traits such as number of female flowers are weak. There are three types of male, ...  Read More

Research Article
The Effect of Potassium, Boron and Zinc Foliar Application on Fruit Characteristics of some Olive (Olea europaea L.) Cultivars

Reza Gholami; Norollah Moallemi; Esmaeil Khaleghi; Seyyed Mansour Seyyednejad

Volume 32, Issue 3 , November 2018, Pages 459-470

https://doi.org/10.22067/jhorts4.v32i3.69857

Abstract
  Introduction: Olive tree (Olea europaea L.) is one of the most important fruit crops that, has a huge economic price. The plant is significant in the Mediterranean countries and Iran for table olive and oil. The nutritional requirements of olive are much lower than those of other fruit trees, but shortfall ...  Read More

Research Article
Evaluation of Physiological and Biochemical Changes of Pistachio (Pistacia vera L. cv. Ahmad-Aghaii) on Cold Tolerant and Sensitive Rootstocks under Freezing Stress Conditions

Ali Tajabadipour; Mohammadreza Fattahi; Zabihollah Zamani; Fatemeh Nasibi; Hossein Hokmabadi

Volume 32, Issue 3 , November 2018, Pages 471-484

https://doi.org/10.22067/jhorts4.v32i3.69529

Abstract
  Introduction: Spring cold injury is one of the main limiting factors to production and distribution of pistachio. Pistachio is one of the most valuable and exported agricultural crops of Iran. Since, spring frosts results to considerabe damage to this plant, hence, it is important to investigate methods ...  Read More

Research Article
Effects of some Synthetic Auxins on Yield and Marketability of Four Plum Cultivars

Niaz Gholi Firozbakht; Mehdi Rezaei

Volume 32, Issue 3 , November 2018, Pages 485-493

https://doi.org/10.22067/jhorts4.v32i3.70390

Abstract
  Introduction: Size of fruit in Japanese plum has an important role in marketability and fruit quality. In Golestan province, one of the most important areas of plum production in Iran, due to high temperatures in summer that led to unfavorable conditions in fruit ripening stage, final fruit size are ...  Read More