Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Research Article
The Effect of Irrigation Levels on Improvement of Cold Tolerance in Viola Plants under Controlled Conditions

Atiyeh Oraee; Ali Tehranifar; Ahmad Nezami; Mahmood Shoor

Volume 34, Issue 1 , June 2020, Pages 1-14

https://doi.org/10.22067/jhorts4.v34i1.64594

Abstract
  Introduction: Climate change is expected to have impacts on ecosystems worldwide. During the last 50 years, the greatest warming trends have been observed in winter months and significant increases in both the occurrence and duration of winter warming have already been reported. In general, predicted ...  Read More

Research Article
The Effect of Plastic Soil Cover, Dekap and Estimplex Foliar Application on Growth and Some Physio-chemical Characteristics of Ocimum basilicum L.

Lamya Vojodi Mehrabani

Volume 34, Issue 1 , June 2020, Pages 15-32

https://doi.org/10.22067/jhorts4.v34i1.73694

Abstract
  Introduction: Ocimum basilicum L. is an herbaceous annual plant from Lamiaceace family. Ocimum basilicum is more valued for its essential oil components, vitamins and elemental content. Nowadays, using soil covers is a major trend in modern agricultural systems mainly due to their water saving potential, ...  Read More

Research Article
Evaluation of Thamson- Navel Orange Young Trees Resistance to Freezing, Using Carnauba Wax and Glycol Potash

Sepideh Taghizadeh; Hossein Sadeghi; Mehdi Hadadinejad

Volume 34, Issue 1 , June 2020, Pages 33-44

https://doi.org/10.22067/jhorts4.v34i1.78660

Abstract
  Introduction: Influx of Siberian cold air masses into the northern parts of Iran causes severe decrease in temperature, heavy snowfall and freezing of citrus every few years. Depending on the temperature drop, in some years only fruits and in some years, citrus trees suffer severe damage too. One of ...  Read More

Research Article
The Effect of Different Levels of Urea and Iron Fertilizer Resources on Yield and Quality of Lemon Verbena (Lippia citriodora H. B. K.)

Maryam Heidarzade; Gholamreza Zarei; Abolfazl Morowati

Volume 34, Issue 1 , June 2020, Pages 45-59

https://doi.org/10.22067/jhorts4.v34i1.78875

Abstract
  Introduction: Lemon verbena (Lippia citriodora H. B. k.) is a valuable medicinal plant because of the essential oils, such as neral and garanial, which are used in the pharmaceutical, food, cosmetic and sanitary industries. In different industries, using essential oil of medicinal plants depends on the ...  Read More

Research Article
Effect of Preharvest Spraying of Selenium on Qualitative and Biochemical Characteristics of Grape cv. Fakhri (Vitis vinifera cv. Fakhri)

Mohsen Mozaffari; Farhang Razavi; Vali Rabiei; Azizollah Kheiry; Akbar Hassani

Volume 34, Issue 1 , June 2020, Pages 61-74

https://doi.org/10.22067/jhorts4.v33i4.79017

Abstract
  Introduction: Demand for healthy and high-quality fruits has increased in the markets, and compositions such as vitamins, sugars, and anti-oxidant properties of fruits have attracted many consumers. Grapes contain phenols, flavonoids, anthocyanins, tannins and vitamins with high antioxidant properties. ...  Read More

Research Article
Investigating the Effect of Wheat and Rice Straw Biochars on Some Strawberry (Fragaria×ananasa) Characteristics

Alireza Ladan Moghadam

Volume 34, Issue 1 , June 2020, Pages 75-89

https://doi.org/10.22067/jhorts4.v34i1.79937

Abstract
  Introduction: One of the main factors in increasing the quantity and quality of crops is increasing soil organic matter. Biochar is a form of material burned in special conditions and added to soil as organic material, which increases soil organic matter and reduces environmental hazards. The increase ...  Read More

Research Article
Improvement of Salt Tolerance and Nutrient Absorption in Pepper (Capsicum annum) Through Application of Salicylic Acid and Humic Acid

Seyyed Mehdi Hosseinifarahi; Ghazanfar Mohamadineia

Volume 34, Issue 1 , June 2020, Pages 91-106

https://doi.org/10.22067/jhorts4.v34i1.80187

Abstract
  Introduction: Bell pepper (Capsicum annuum) belongs to solanaceae family, which is cultivated and consumed in the world due to its high economic value. Bell peppers also have valuable nutritional and medicinal compounds, including natural colors, antioxidants and vitamins A, B and E. Salinity stress ...  Read More

Research Article
Culture Optimization for In Vitro Callogenesis in Purslane (Portulaca oleracea) and Effect of Yeast Extract on Antioxidant Compounds

Azadeh Saffar Yazdi; Ali Ganjeali; Reza Farhoosh; Monireh Cheniany

Volume 34, Issue 1 , June 2020, Pages 107-118

https://doi.org/10.22067/jhorts4.v34i1.80393

Abstract
  Introduction: Purslane (P. oleracea) is considered as valuable plant due to its high antioxidant compounds and important fatty acids such as omega-3 and 6. Phenolic and flavonoid compounds are one of the most important constituents in the purslane. Phenolics are a large group of natural plant compounds ...  Read More

Research Article
The Effect of Nitrogen Form on Chemical Composition and Yield of Lettuce (Lactuca sativa L.) Cultivars in Soilless Culture

Atefeh Beigi Harchegani; Shahram Kiani; Alireza Hosseinpur

Volume 34, Issue 1 , June 2020, Pages 119-130

https://doi.org/10.22067/jhorts4.v34i1.80949

Abstract
  Introduction: Ammonium (NH4+) and nitrate (NO3-) ions are the two main forms of nitrogen (N) for plants. But, they influence differently on growth and chemical composition of plants. The effect of N form on plant growth depends on plant species, development stage of plant, pH, and temperature, ratio ...  Read More

Research Article
Effect of Bio-fertilizer and Salicylic Acid on Some Physiological Traits of Melon under Salinity Stress

Hossein Nastari Nasrabadi; Seyyed Farhad Saberali

Volume 34, Issue 1 , June 2020, Pages 131-144

https://doi.org/10.22067/jhorts4.v34i2.82028

Abstract
  Introduction: Melon (Cucumis melo L.) is one of the most important vegetables in Cucurbitaceae family and one of the most important economic crops in the Torbat-e Jam. Growth and yield of agricultural crops are affected by biotic and abiotic environmental stresses. Salinity stress can be one of the most ...  Read More

Research Article
Optimization of Micropropagation of Chelidonium majus L. and Study on Total Phenol Content in Different Organs in In Vitro Conditions

Masud Ghasemi; Hossein Arouiee; Pejman Azadi; Atoosa Ali Ahmadi

Volume 34, Issue 1 , June 2020, Pages 145-159

https://doi.org/10.22067/jhorts4.v34i1.81895

Abstract
  Introduction: Greater celandine (Chelidonium sp) is one of the plants that its propagation through seed occurs slowly. In addition, Chelidonium majus L. has limited habitats in Iran. For this reason, micropropagation can be considered as an effective method for its rapid and massive propagation and conservation, ...  Read More

Research Article
Response of Iranian Melon Populations to Deficit Irrigation Condition

Mohammad Reza Naroui Rad; Behnam Bakhshi; Jahangir Kohpalekani Abbasi; Ahmad Ghasemi; Mansour Fazeli Rostampour

Volume 34, Issue 1 , June 2020, Pages 161-169

https://doi.org/10.22067/jhorts4.v34i1.81707

Abstract
  Introduction: In Iran, there are various melon populations due to properties of cross pollination, which are mostly cultivated in the desert, so it is important to identify populations and study their response to low irrigation conditions and their selection. Sistan is one of the most important melon ...  Read More

Research Article
Evaluation of Drought and Cold Treatments on Growth and Yield of Tomato in Field Conditions

Fardin Ghanbari; Mohammad Sayyari

Volume 34, Issue 1 , June 2020, Pages 171-183

https://doi.org/10.22067/jhorts4.v34i1.82485

Abstract
  Introduction: Due to its low level of calorie and being as an excellent source of C and A vitamins as well as containing lycopene as a powerful antioxidant, Tomato (solanum lycopersicum, 2n=2 x=24), is extensively consumed in the world. According to the statistics presented in 2013, following China, ...  Read More

Research Article
The Effect of Irrigation Regime and Green Pruning on Some Qualitative, Physiological Traits and Yield of Yaghooti Grape

Mansour Fazeli Rostampour

Volume 34, Issue 1 , June 2020, Pages 185-196

https://doi.org/10.22067/jhorts4.v34i1.83688

Abstract
  Introduction: Yaghooti grape (Vitis vinifera L.) is an important variety in Iran and also it is the most important horticultural product of Sistan region. This variety is of interest for economical aspect. Because continuous drought in Sistan region has been a serious threat to the grape production, ...  Read More