Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Research Article
Selection of Almond Vegetative Rootstocks for Water Stress Tolerance Based on the Morphological Markers

Ali Akbar Shokouhian; Gholamhossein Davarynejad; Ali Tehranifar; Ali Imani; Ali Rasoulzadeh

Volume 29, Issue 3 , September 2015, Pages 323-331

https://doi.org/10.22067/jhorts4.v0i0.21422

Abstract
  Introduction: One of the microbiological preparations used for this study was Effective Microorganisms (EM), being a commercial mixture of photosynthesizing bacteria, Actinomycetes, lactic acid bacteria, yeasts and fermenting fungi. The microbiological composition of the EM concentrateincludesStreptomyces ...  Read More

Research Article
Effect of Different Levels of Nitroxin and Humic Acid on Quantitative Properties and Essential Oil of Ajowan (Carum copticum (L.) C. B. Clarke)

Kazem Barghamadi; Shahla Najafi

Volume 29, Issue 3 , September 2015, Pages 321-341

https://doi.org/10.22067/jhorts4.v0i0.22523

Abstract
  Introduction: Unbalanced application of fertilizer and chemical pesticides reduce soil fertility and agricultural products quality. Application of bio-fertilizers is quite important for sustainable agriculture..According to the principles of ecological agriculture, soil fertility and plant nutrition ...  Read More

Research Article
The Role of Mycorrhizal Inoculation on Growth and Essential Oil of Peppermint (Mentha piperita)

Mehdi Mahmoudzadeh; MirHassan Rasouli-Sadaghiani; Abbas Hassani; Mohsen Barin

Volume 29, Issue 3 , September 2015, Pages 342-348

https://doi.org/10.22067/jhorts4.v0i0.23756

Abstract
  Introduction: Arbuscular mycorrhizal symbiosis is formed by approximately 80% of the vascular plant species in all terrestrial biomes. Using soil microbial potential including arbuscular mycorrhizal fungi (AMF) has been widely considered for improving plant growth, yield and nutrition. Medicinal herbs ...  Read More

Research Article
Study of Growth, Essential Oil Percentage and Essential Oil Component of Achilleaspp Under Shoushtar Climatic Condition in Fall Planting

Rozbeh Farhodi; Mohammad Amin Mehrnia

Volume 29, Issue 3 , September 2015, Pages 349-357

https://doi.org/10.22067/jhorts4.v0i0.24334

Abstract
  Introduction: Spices and herbs are part of daily food intake in many regions of the world. They have been used as natural sources of flavorings and preservatives. Yarrow (Achillea spp.) belongs to Asteraceae family and more than 100 species have been recognized in this genus. This plantis reportedto ...  Read More

Research Article
Impact of Climate Change on Winter Chilling Trend for Deciduous Fruit Trees (Case Study: Hamadan)

Ali Akbar Sabziparvar; Reza Norooz Valashedi

Volume 29, Issue 3 , September 2015, Pages 358-367

https://doi.org/10.22067/jhorts4.v0i0.25197

Abstract
  Introduction :Higher temperature as the result of climate change are likely to affect horticultural production. Deciduous fruit trees need winter chilling to break winter dormancy. Climate plays an important role in the successful production of deciduous fruit. Winter dormancy is one of the key factors ...  Read More

Research Article
Effects of the Base Substrate and Dietary supplementson Growth Indices Florida Oyster Mushroom (Pleurotus florida)

Fereshteh Makenali; Abdolkarim Kashi; Jamshid Hekmati

Volume 29, Issue 3 , September 2015, Pages 368-376

https://doi.org/10.22067/jhorts4.v0i0.25398

Abstract
  Introduction: Oystermush rooms contain a wide enzymatic system to catalyze lignocellu lose and naturally live in organs of plants that are protein-rich. Agricultural and industrial wastes contain organic cellulosic materials such as cereal straw, sawdust and leaves that are suitable substrate for growth ...  Read More

Research Article
Effect of Superabsorbent Application under Different Irrigation Regimes on Photosynthetic Pigments in Cuminum cyminum and its Relation with Seed and Essential Oil Yield

Alireza Pirzad; Reza Darvishzadeh; Abbas Hassani

Volume 29, Issue 3 , September 2015, Pages 377-387

https://doi.org/10.22067/jhorts4.v0i0.27389

Abstract
  Introduction: Cumin, sometimes spelled cummin (Cuminum cyminum L.; Apiaceae), also known as Zeera is native from the East Mediterranean to India. Its seeds are used in the cuisines of many different cultures, and it is also used as a medicinal plant, serving as a digestant, as well as being used to treat ...  Read More

Research Article
Evaluation of Some Morphological Characteristics, Water Use Efficiency and Essential Oil of Basil (Ocimum basilicum var. keshkeni luvelou) under Application of Malva Leaves and Superabsorbent Polymer

Sonayye Beigi; Majid Azizi; Seyyed Hossein Nemati; Vahid Rowshan

Volume 29, Issue 3 , September 2015, Pages 388-396

https://doi.org/10.22067/jhorts4.v0i0.27553

Abstract
  Introduction: Medicinal plants are rich in active substances and primarily have been used in the manufacture of many drugs. Basil (Ocimum basilicum L.) is one of the important medicinal plants whichbelongs to the Lamiaceae family. Basil essential oil content (between 0.5 to 1.5 percent) varies according ...  Read More

Research Article
Amount of Macronutrients and Micronutrients in Petiole of Some Iranian and Imported Grape Cultivars

Hamed Doulati Baneh; Mehdi Taheri; Aziz Majidi; Mohsen Taheri

Volume 29, Issue 3 , September 2015, Pages 397-405

https://doi.org/10.22067/jhorts4.v0i0.28029

Abstract
  Introduction: Grapevine (Vitis vinifera L.) is one of the oldest and most important perennial crops in the world. Several native grapevine genotypes, highly appreciated for their organoleptic characteristics and commercial potential are still cultivated in Iran. Developing viticulture requires the conservation ...  Read More

Research Article
The Effect of Isabgol (Plantago psyllium) Mucilage and Shiraz Thyme Essential Oils on Microbial Load and Improving Shelf Life of Fresh-Cut Carrot

Majid Azizi; Zeinab Safaei; Somaye Mirmostafaee; Shadi Bolorian; Negar Rahimi

Volume 29, Issue 3 , September 2015, Pages 406-415

https://doi.org/10.22067/jhorts4.v0i0.28162

Abstract
  Introduction: Fresh-cut produce graduated to retail during the1990s, especially for lettuce, cabbage, carrots and other similar vegetables. The high microbial loads of these products after harvest can be substantially reduced through a cleaning in flowing chlorinated water and adistribution under ensured ...  Read More

Research Article
Effect of Salinity Stress on Physiological and Biochemical Traits in Citrus Genotypes

Behrooz Golein; Vali Rabiei; Faezeh Mirabbasi; Reza Fifaei; Mohammad Fazel Halaji Sani

Volume 29, Issue 3 , September 2015, Pages 416-425

https://doi.org/10.22067/jhorts4.v0i0.31371

Abstract
  Introduction: Citrus (L.) is a large genus that covers several major cultivatedspecies, including Citrussinensis (sweet orange), C.reticulata (tangerine and mandarin), C. limon (lemon), C.grandis (pummelo), and C. paradisi (grapefruit).Citrus is one of the world’s important fruit crops and grown inmost ...  Read More

Research Article
Effect of Biofertilizers and Irrigation Intervals on Yield Component and Yield of Fenugreek (Trigonella foenum- graecum L.)

Moslem Jaberi; Reza Baradaran; Seyyed Gholamreza Mousavi; Mahsa Aghhavani Shajari

Volume 29, Issue 3 , September 2015, Pages 426-434

https://doi.org/10.22067/jhorts4.v0i0.32414

Abstract
  Introduction Drought is one of the most important factors whichdecrease crop production in arid and semi-arid regions of the world (1, 20). Appropriate nutritional management has an effective role in the resistance to environmental stresses on crops (7). An important issue about sustainability of food ...  Read More

Research Article
Evaluation of Yield and Yield Components of Leek (Allium porrum L.) in Intercropping with White Clover (Trifolium repens L.)

Ehsan Ebrahimi; Alireza Bagheri; Faranak Nurbakhsh

Volume 29, Issue 3 , September 2015, Pages 435-442

https://doi.org/10.22067/jhorts4.v0i0.33783

Abstract
  Introduction: Leek, Allium porrum L. is one of the most important vegetables in Europe. Open canopy up to harvest in leek field raises problem in weed management and increase nutrient leaching during vegetation period. Intercropping in leek fields causes better weed control along with the other benefits ...  Read More

Research Article
Study of Androgenesis Ability and Callus Induction in Four Varieties of Tomato (Lycopersicon esculentum Mill) by Anther Culture

Rasul Najib; Mohammad Farsi; Amin Mirshamsi Kakhki; Saeid Reza Vessal

Volume 29, Issue 3 , September 2015, Pages 443-450

https://doi.org/10.22067/jhorts4.v0i0.36374

Abstract
  Introduction Tomato (Lycopersicon esculentum Mill) is one of the most important vegetables which in addition of its importance as a food, is utilized as a model plant for cytological and cytogenetic studies. Tomato breeding programs are often based on the production and selection of hybrid plants. Producing ...  Read More

Research Article
Evaluating Non-Linear Regression Models in Analysis of Persian Walnut Fruit Growth

Isa Karamatlou; Mohammad Mehdi Sharifani; Hossein Sabori

Volume 29, Issue 3 , September 2015, Pages 451-458

https://doi.org/10.22067/jhorts4.v0i0.24904

Abstract
  Introduction: Persian walnut (Juglans regia L.) is a large, wind-pollinated, monoecious, dichogamous, long lived, perennial tree cultivated for its high quality wood and nuts throughout the temperate regions of the world. Growth model methodology has been widely used in the modeling of plant growth. ...  Read More

Research Article
Effects of Aminol-Forte Fertilizer Spraying on Physiological and Biochemical Responses of Pomegranate cv. Naderi under Drought Stress Conditions

Sakineh Hasanzadeh; Fariborz Habibi; Mohammad Esmaeil Amiri

Volume 29, Issue 3 , September 2015, Pages 459-465

https://doi.org/10.22067/jhorts4.v0i0.38796

Abstract
  Introduction: Pomegranate (Punica granatum L.) belongs to the Punicaceae family and grows in subtropical and Mediterranean climates. Nowadays the widespread usage of inorganic fertilizers has increased and so people concern about their health. The use of organic fertilizer instead of inorganic fertilizers ...  Read More

Research Article
Extraction and Identification of Volatile Components of Two Salvia Species Native to Iran (Salvia limbata and S. multicaulis) by Using Solid Phase Micro-Extraction Method

Sadrohlah Ramezani; Alireza Abbasi; Abdolali Shojaeiyan; Noorollah Ahmadi; Rozariya Cozzolino; Soniya Piacente

Volume 29, Issue 3 , September 2015, Pages 466-473

https://doi.org/10.22067/jhorts4.v0i0.40346

Abstract
  Introduction: There are 58 species belonging to sage genus as annual and perennial plant in different regions of Iran that 18 species of them are endemic to Iran and they have different medicinal properties such as antibiotic, sedative, carminative, antispasmodic and commonly used in treatment of respiratory ...  Read More

Research Article
Evaluation of Biofertilizer “Myco-green” on Water Relation and Efficiency of Potato Minituber Production in Drought Stress Condition

Khosro Parvizi; Margaret Chan

Volume 29, Issue 3 , September 2015, Pages 474-485

https://doi.org/10.22067/jhorts4.v0i0.18166

Abstract
  Introduction Today biological fertilizers are suitable substitutes for chemical manure. Hence they can improve soil fertility in sustainable agriculture system (Mandal et al, 2007). Moreover, in some composition they are accompanied with plant growth promoting rhizibacteria (PGPR), namely Pseudomonas ...  Read More

Research Article
abstract
Volume 29, Issue 3 , September 2015

https://doi.org/10.22067/jhorts4.v0i0.53287

Abstract
  Introduction: One of the microbiological preparations used for this study was Effective Microorganisms (EM), being a commercial mixture of photosynthesizing bacteria, Actinomycetes, lactic acid bacteria, yeasts and fermenting fungi. The microbiological composition of the EM concentrateincludesStreptomyces ...  Read More