Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Research Article
In Vitro Mature Embryo Germination of Pecan (Carya illinoensis)

Mina Ghazaeian; Gholamhossein Davarynejad; Kamal Ghasemi Bezdi; Seyyed Hossein Nemati

Volume 34, Issue 2 , September 2020, Pages 197-206

https://doi.org/10.22067/jhorts4.v34i2.71121

Abstract
  Introduction: The walnut family (Juglandaceae) consists of approximately 60 species of deciduous trees is native of the American continents, Europe, and Asia. Pecan (Carya illinoensis) is belonged to the Juglandaceae family and is one of the most valuable nut products all over the world. Embryo culture ...  Read More

Research Article
Effect of Different Grafting Methods on Vegetative Growth and Yield of Tomato Fruit

H. Eini Garsadafi; B. Zahedi; Fatemeh Moradipour

Volume 34, Issue 2 , September 2020, Pages 207-219

https://doi.org/10.22067/jhorts4.v34i2.76358

Abstract
  Introduction: Today in order to produce vegetable fruits tolerant to adverse environmental conditions and increase growth, yield and fruit quality, grafting methods have been created. Tomato (Solanum lycopersicum) is one of the most important greenhouse products. Heirloom tomato cultivars lack disease ...  Read More

Research Article
Effects of Gamma-aminobutyric Acid Treatment on Postharvest Chilling Injury on Tomato Fruit

Mohsen Moradi; Farhang Razavi; Vali Rabiei; Morteza Soleimani Aghdam; Leila Salehi

Volume 34, Issue 2 , September 2020, Pages 221-230

https://doi.org/10.22067/jhorts4.v34i2.78718

Abstract
  Introduction: In recent years, γ-aminobutyric acid (GABA), a non-proteinogenic four-carbon signaling amino acid, has been employed as a safe strategy for attenuating chilling injury and fungal decay, delaying senescence and keeping sensory and nutritional quality of fruits and vegetables during postharvest ...  Read More

Research Article
Evaluation of Calcium Bicarbonate Effects on Physiological Reaction and Growth Indices of Almond Cultivars Grafted on GN15 Rootstock

Ali Imani; Khosro Parvizi; Hamdollah Beyrami jam; Ebrahim Hadavi

Volume 34, Issue 2 , September 2020, Pages 231-246

https://doi.org/10.22067/jhorts4.v34i2.79027

Abstract
  Introduction: Iron chlorosilicon caused by calcium carbonate can be controlled widely with iron chelate in nutrition management of gardens, but it has high costs and potential environmental hazards. Such constraints have led to alternative strategies for managing iron nutrition in relation to soil and ...  Read More

Research Article
Evaluation of Morphological and Phytochemical Characteristics Changes in Different Populations of Stachys inflata Benth. in Hamedan Province

Mahtab Salehi; Ramezan Kalvandi

Volume 34, Issue 2 , September 2020, Pages 247-260

https://doi.org/10.22067/jhorts4.v34i2.79307

Abstract
  Introduction: Medicinal plants are rich sources of the main active substances in many drugs. Although the production of secondary metabolites is controlled by genes, their production are considerably influenced by environmental conditions, so that environmental factors cause changes in the growth of ...  Read More

Research Article
Selection of Optimal Cultivation Media for Gerbera (Gerbera Jamesonii) Growth in the Hydroponic Culture System

Seyyedeh Mahdiyeh Kharrazi; Ahmad Sharifi; Saba Nejatizadeh; Azadeh Khadem; Maryam Moradian

Volume 34, Issue 2 , September 2020, Pages 261-271

https://doi.org/10.22067/jhorts4.v34i2.79193

Abstract
  Introduction: Considering the occurrence of successive droughts in our country and the necessity of optimal water consumption, the use of modern technologies such as closed systems to increase the efficiency of fertilizer and water use will have an effective role in reducing production costs and increasing ...  Read More

Research Article
Influence of Different Agrobacterium rhizogenes Strains on Hairy Roots Induction and Secondary Metabolites Production in Ocimum basilicum L.

Maryam Zare Hasan Abadi; Ali Ganjeali; Mehrdad Lahouti; Nasrin Moshtaghi

Volume 34, Issue 2 , September 2020, Pages 273-284

https://doi.org/10.22067/jhorts4.v34i2.82167

Abstract
  Introduction: Agrobacterium rhizogenes hairy roots induction is used for secondary metabolite production in plants. A. rhizogenes is a genus of gram-negative soil bacteria belonging to the Rhizobiaceae family that causes hairy roots at the site of infection. Hairy roots have various advantages, including ...  Read More

Research Article
ffect of Different Levels of Nitrogen on Yield, Nitrate Content, Essential Oil Yield and some Physiological Traits in Four Cultivars of Sweet Basil (Ocimum basilicum L.)

Faraj Moayedi; Sajad Kordi; Ali Ashraf Mehrabi; Soheila Dastborhan

Volume 34, Issue 2 , September 2020, Pages 285-301

https://doi.org/10.22067/jhorts4.v34i2.83778

Abstract
  Introduction: Sweet basil (Ocimum basilicum L.) is one of the oldest spices belongs to the Lamiaceae family. It is a herbaceous annual plant, which is native to subtropical regions of Asia, Africa, America. Basil is an important economic crop and widely used in the culinary arts, food processing and ...  Read More

Research Article
Evaluation of some Vegetative and Physiological Traits of Domestic Pistachio Seedlings in Controlled Crosses with Integerrima Pollen Grains in Order to Access Drought Tolerant Genotypes

Hassan Farhadi; Mohammad Mehdi Sharifani; Mehdi Alizadeh; Hossein Hokmabadi; Sasan Aliniaeifard

Volume 34, Issue 2 , September 2020, Pages 303-319

https://doi.org/10.22067/jhorts4.v34i2.85707

Abstract
  Introduction: Agriculture of Iran is known worldwide for its pistachio (Pistacia vera L.) and is one of the most important non-oil exports. Therefore, attempts to improve the yield can be one of the primary goals in the pistachio industry in Iran. Due to the drought problem in Iran, increasing the cultivation ...  Read More

Research Article
The Positive Effect of Selenium on Nitrate Accumulation in Spinach (Spinacia oleracea L.) and Lettuce (Lactuca sativa L.)

Mahboobeh Jalali; Negin Salehi Chegeni

Volume 34, Issue 2 , September 2020, Pages 321-334

https://doi.org/10.22067/jhorts4.v34i2.85540

Abstract
  Introduction: High nitrate (NO3−) in vegetables, especially in leafy vegetables poses threaten to human health. Selenium (Se) is an important element for maintaining human health, and exogenous Se application during vegetable and crop production is an effective way to prevent Se deficiency in human ...  Read More

Research Article
Evaluation the Effect of Water Hyacinth and Humic Acid Compost on some Morphophysiological and Biochemical Properties of Gerbera (Gerbera jamesonii Bolus. cv. Artist)

Fatemeh Ghorbanalizade; Mahnaz Karimi; Kamran Ghasemi; Mehrnaz Hatami

Volume 34, Issue 2 , September 2020, Pages 335-347

https://doi.org/10.22067/jhorts4.v34i2.87001

Abstract
  Introduction: Water hyacinth (Eichornia crassipes) is one of the world’s most prevalent invasive aquatic plants. Due to the environmental and economic concerns associated with the water hyacinth spread, control of this plant seems will be necessary. Composting is promising techniques for controlling ...  Read More

Research Article
Effect of Different Iron Concentrations and StaircaseIron Regime on Some Morphological, Biochemical and Flowering Characteristics of Calendula officinalis

Zeinab Izadi; Abdolhossein Rezaei nejad

Volume 34, Issue 2 , September 2020, Pages 349-360

https://doi.org/10.22067/jhorts4.v34i2.82363

Abstract
  Introduction: While Iron (Fe) is the fourth most abundant element in the earth’s crust, it is not easily available for plant roots. Therefore, Fe deficiency is one of the major limiting factors for plant growth and development in calcareous soils worldwide. Fe deficiency are also predominant in many ...  Read More