Abstract
This experiment was conducted to study the effect of south-west climatic conditions on quantitative and qualitative of fatty acids in dog rose (Rosa canina L.) seeds collected from five regions including: Semirom (Isfahan Province), Kiar and Gerdbishe (Charmahal and Bakhtiari Province), Yasuj and Meymand (Kohgiluye and Boyer Ahmad Province). Oil was extracted using Soxhlet apparatus; the fatty acid composition of oil was characterized and quantified using GC. The highest and lowest oil percentage obtained from Meymand (11.05%) and Kiar (8.15%), respectively. The results confirmed the presence of five dominant fatty acids in seeds of dog rose, including: linoleic, oleic, linolenic, palmitic and stearic acid, respectively. Results showed that differences between fatty acids quantity in regions under study was significant (P
Saeedi, K. A., & Omidbaigi, R. (2010). Study on Quantitative and Qualitative Changes in Fatty Acids of Dog Rose. Journal Of Horticultural Science, 23(2), -. doi: 10.22067/jhorts4.v1388i2.2563
MLA
K. A. Saeedi; R. Omidbaigi. "Study on Quantitative and Qualitative Changes in Fatty Acids of Dog Rose". Journal Of Horticultural Science, 23, 2, 2010, -. doi: 10.22067/jhorts4.v1388i2.2563
HARVARD
Saeedi, K. A., Omidbaigi, R. (2010). 'Study on Quantitative and Qualitative Changes in Fatty Acids of Dog Rose', Journal Of Horticultural Science, 23(2), pp. -. doi: 10.22067/jhorts4.v1388i2.2563
VANCOUVER
Saeedi, K. A., Omidbaigi, R. Study on Quantitative and Qualitative Changes in Fatty Acids of Dog Rose. Journal Of Horticultural Science, 2010; 23(2): -. doi: 10.22067/jhorts4.v1388i2.2563
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