Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Research Article
Changes of Leaf Yield and Black Tea Quality in Different Types of Handy Plucking

Shiva Roofigari Haghighat; Ahmad Shirinfekr; Kolsum Cheraghi

Volume 27, Issue 3 , September 2013, Pages 227-234

https://doi.org/10.22067/jhorts4.v0i0.26348

Abstract
  In this study, the effects of different types of hand plucking were studied on green leaf yield and black tea quality. Bud and a leaf, bud and two leaves, bud and three leaves and bud and four leaves were the types of hand plucking. Plucking was down on chine’s hybrid tea and clone 100 in Fuman Tea ...  Read More

Research Article
Comparision of the Growth, Mineral Nutrient Concentrations and Essential Oil of Two Iranian Local Basil (Ocimum basilicum) in Hydroponic and Aquaponic Systems

Hamid Reza Roosta; Somayeh Arabpour

Volume 27, Issue 3 , September 2013, Pages 235-246

https://doi.org/10.22067/jhorts4.v0i0.26350

Abstract
  Basil (Ocimum basilicum) is an herb belongs to Lamiaceae family. The essential oil of basil is widely utilized as an aromatic agent in the food, pharmaceutical and perfumery industries. Basil essential oil possesses antimicrobial property. Due to high economical value and high demand, basil production ...  Read More

Research Article
Effects of Co2 and Light Regimes on Anatomical and Physiological Traits on Three Cultivars of Pansy (viola tricolor) in Greenhouse

Mahmood Shoor; Zahra Karimian; Morteza Goldani

Volume 27, Issue 3 , September 2013, Pages 247-258

https://doi.org/10.22067/jhorts4.v0i0.26352

Abstract
  In one side the negative effects of increasing of concentration of carbon dioxide in the world, and in the other side, the positive effects of greenhouse enrichment by such gas is one of the most important reasons in researching of this gas on different plants. For assessment of the effects of carbon ...  Read More

Research Article
Evaluation of Dieback and Early Yellowing of Sycamore Trees (platanus sp.) in Mashhad by Using GGE Biplot Analysis

Amir Lakzian; Vali Feiziasl; Ali Tehranifar; Akram Halajnia; Hadise Rahmani; Payam Pakdel; Seyyed Hedayat Mohseni; Arezo Talebi

Volume 27, Issue 3 , September 2013, Pages 259-274

https://doi.org/10.22067/jhorts4.v0i0.26354

Abstract
  Dieback of trees is a serious problem in many different regions of the world and city authorities are concern about conserving and maintaining the green spaces in the big cites. This study was conducted to evaluate the early dieback and yellowing of sycamore trees (platanus sp.) by using a completely ...  Read More

Research Article
Influence of Harvest Time on Sensorial Traits of Native Early Apple Cultivars during Cold Storage

Hassan Hajnajari; Mehdi Eshghi

Volume 27, Issue 3 , September 2013, Pages 275-285

https://doi.org/10.22067/jhorts4.v0i0.26355

Abstract
  The investigations were carried out in 2007 on the fruit of 7 native early-ripening apple cultivars grown in Karaj climatic conditions, harvested in two phenological stages of maturity and ripenning. The harvested samples were stored at (0 ± 0.5) C and (85 ± 5) % of humidity. The measured sensorial ...  Read More

Research Article
Evaluation of Stigma Receptivity Period in Several Peach Cultivars through Controlled Pollination under Field and Laboratory Condition

Shabnam Fakhimrezaei; Jafar Hajilou

Volume 27, Issue 3 , September 2013, Pages 286-294

https://doi.org/10.22067/jhorts4.v0i0.26385

Abstract
  In order to study stigma receptivity in peach cultivars : (‘Makhmali’, ‘Anjiri-ye-tabestane’, ‘Anjiri-ye maleki’, ‘Haj-kazemi’ and ’Zoodras’) controlled pollination was done in both field and laboratory conditions. Before pollination trials the in vitro germination of the pollen was ...  Read More

Research Article
Evaluating the Effects of Irrigation Interval and Nitrogen on Yield and Yield Components of Fenugreek (Trigonella foenum-graecum L.)

Reza Baradaran; Mohsen Shokhmgar; Gholamreza Mosavi; Elyas Arazmjo

Volume 27, Issue 3 , September 2013, Pages 295-300

https://doi.org/10.22067/jhorts4.v0i0.26386

Abstract
  To study the effects of irrigation interval and nitrogen level on yield and yield components of Fenugreek medicinal plant, an experiment in split plot arranged in randomized complete block design with three replications conducted at the Azad University of Birjand in 2009. Treatments included; irrigation ...  Read More

Research Article
Evaluation of Early Spring Frost Damage in Different Types of Almond and Apricot Caltivars

Jalil Dejampour

Volume 27, Issue 3 , September 2013, Pages 301-309

https://doi.org/10.22067/jhorts4.v0i0.26387

Abstract
  In fruit trees damage of frost and freezing is depended to time of chillhng and tree phonological stage. Almond (Prunus amygdalus B. (and apricot (P. armeniaca L.) cultivars are usually the first fruit trees to bloom and susceptible to damaging frosts in the early spring. A study was conducted on different ...  Read More

Research Article
Effect of Gibberellin Concentrations and Spraying Time on Cracking of Pomegranate Fruit (Punica granatum L.) cv. “Malas Esfahan”

Vahid Rouhi; Aniseh Esmaeilzadeh

Volume 27, Issue 3 , September 2013, Pages 310-317

https://doi.org/10.22067/jhorts4.v0i0.26388

Abstract
  Abstract Fruit cracking of pomegranate is a phenomenon that is shown at most growing zones of the world. Pomegranate cracking is the main obstacle for production and export, and have a lot of annual economic damage, the present study has been done about pomegranate trees. The purpose of this research ...  Read More

Research Article
Effect of Essential Oil of Some Medicinal Plants and Polyethylene Packaging on Quality and Pomegranate Shelf Life (cv.

Yahya Selahvarzi; Ali Tehranifar

Volume 27, Issue 3 , September 2013, Pages 318-325

https://doi.org/10.22067/jhorts4.v0i0.26389

Abstract
  Fruit spoilage of pomegranate is one of the most important problems in postharvest stages and its exports. This decay is mainly due to the influence and spread of saprophytic or parasitic fungi into the pomegranate fruits. In this purpose effects of essential oil from medicinal plants include; caraway ...  Read More

Research Article
Evaluation of Salicylic Acid and Temperature Treatments on Storability, Postharvest Quality and Antioxidant Activity of Apricot (Prunus armeniaca cv. ‘Lasgerdi’) Fruit

Elham Ardakani; Gholamhossein Davarynejad; Majid Azizi

Volume 27, Issue 3 , September 2013, Pages 326-334

https://doi.org/10.22067/jhorts4.v0i0.26390

Abstract
  In order to investigation the effect of salicylic acid and temperature treatments onphysic-chemical attributes and antioxidant activity was conducted of apricot cultivar ‘Lasgerdi’the experiment.The apricot fruits were harvested at the commercial ripening stage, and fruits were immerged in different ...  Read More

Research Article
Feasibility Study of X-ray Absorption Application as a Non-destructive Method for Determining Some Qualitative Parameters of Pomegranate Fruit

Farhad Salmanizade; Seyyed Mehdi Nassiri; Majid Rahemi; Abdolabbas Jafari

Volume 27, Issue 3 , September 2013, Pages 335-341

https://doi.org/10.22067/jhorts4.v0i0.26391

Abstract
  In the present study application of X-ray computed tomography as a nondestructive technique for estimation of some qualitative parameters of pomegranate fruit was studied. For this purpose, three local cultivars of pomegranate fruit of Fars province, Iran that included; Rabab Malas, Rabab Torsh and Khani ...  Read More

Research Article
Effects of Postharvest Salicylic acid and Aloe vera gel Applications on some of Quality Attributes and Antioxidant Activity of Table Grape (cv. Gizel Uzum)

Leila Ahadi

Volume 27, Issue 3 , September 2013, Pages 342-349

https://doi.org/10.22067/jhorts4.v0i0.26392

Abstract
  Because of the harmful effects of chemicals on human health and environment, use of these compounds in postharvest technology of agricultural crops is recently restricted and it is necessary to find safe compounds for use in postharvest technology of fruits and vegetables. In this study, effects of salicylic ...  Read More

Research Article
Investigation of Physiological Responses of Tow Citrus Rootstocks to In Vitro Salt Stress

Fariborz Habibi; Mohammad Esmaeil Amiri

Volume 27, Issue 3 , September 2013, Pages 350-357

https://doi.org/10.22067/jhorts4.v0i0.26393

Abstract
  In this experiment, physiological responses of two citrus rootstocks [sour orange (Citrus aurantium L.) and trifoliate orange (Poncirus trifoliata Raf.)] were investigated under in vitro salt stress conditions. This study was conducted on a completely randomized factorial design. Explants (Nucellar seedling ...  Read More