Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 23 (2009)
Volume 22 (2008)
Research Article
Effect of Plant Density on Yield and Fruit Quality of Strawberry (Fragaria ananassa) in Soilless Vertical System

Azam Seyyedi; Ali Ebady; Mesbah Babalar; Behrooz Saeedi

Volume 24, Issue 1 , September 2010

https://doi.org/10.22067/jhorts4.v1389i1.3636

Abstract
  Abstract Strawberry is one of the most important fruit crops in the world. In this study, effect of different plant densities were studied on yield and fruit quality of strawberry 'Selva' in greenhouse and laboratories of university college of agriculture and natural resources during 2002-2003. Uniform ...  Read More

Research Article
Investigation of Dwarfness Effect of Paclobutrazol on Tuberose (Polianthes tuberosa L.) and Possibility of Pot Tuberose Production

Haniyeh Hadizadeh; Ali Tehranifar; Mahmood Shoor; Seyyed Hossein Nemati

Volume 24, Issue 1 , September 2010

https://doi.org/10.22067/jhorts4.v1389i1.3637

Abstract
  Abstract Paclobutrazol is one of the most important triazolic compounds which are used as growth retardants in some crops. In this study, the effect of application methods and concentration of Paclobutrazol on plant height of tuberose and possibility of pot production was investigated. In the first ...  Read More

Research Article
The Effect of Different Growing Media and Storage Temperature on Keeping Quality of Tomato Fruits

Mohammad Ahmadi Dahaj; Mahmood Ghasemnejad; Mohsen Zavareh; Gholam Ali Peyvast

Volume 24, Issue 1 , September 2010

https://doi.org/10.22067/jhorts4.v1389i1.3638

Abstract
  Abstract Many preharvest and postharvest factors and conditions influence the nutritional value and storage life of horticultural commodities. The present study, the response of tomato fruits produced from different growing media, tea waste, tea waste + zeolite (1:1), tea waste + zeolite (3:1), tea ...  Read More

Research Article
Effects of Sulfur Pads on Decay Control, Storage Shelf Life and Sulfite Residue of Grapevine (Vitis vinifera) Cv. Qzl Ouzum

Hamed Doulati Baneh; Khaled Samet; Rasul Jalili Marandi; Mahshid Henare

Volume 24, Issue 1 , September 2010

https://doi.org/10.22067/jhorts4.v1389i1.3639

Abstract
  Abstract Effects of three different level of SO2 generating pads with 1gr kg ¹ concentration (one on top, half on top and half on bottom of the packaged grapes and without sulfur pad) Combined with two type of polyethylene bags (perforated and imperforated) during cold storage (135 day) on some traits ...  Read More

Research Article
Study on the Effects of Different Drying Methods on Weight Loss Rate, Essential oil and Chamazolene Contents of Chamomile (Matricaria recutita CV. Germania (Diploid)) Flowers

Mitra Rahmati; Majid Azizi; Mohammadtaghi Ebadi; Mohammad Hasanzadeh Khayat

Volume 24, Issue 1 , September 2010

https://doi.org/10.22067/jhorts4.v1389i1.3641

Abstract
  چکیده به منظور بررسی تأثیر روش های مختلف خشک کردن بر مدت زمان لازم برای خشک کردن و سرعت کاهش وزن، میزان اسانس و درصد کامازولن گل های بابونه ( Matricaria recutita (L.) Rauschert) اصلاح ...  Read More

Research Article
Effect of Biofertilizers and Chemical Fertilizers on Morphological Properties, Yield, Yield Components and Essence Percentage of Cumin (Cuminum cyminum)

Amir Hossein Saeid Nezhad; Parviz Rezvani Moghaddam

Volume 24, Issue 1 , September 2010

https://doi.org/10.22067/jhorts4.v1389i1.3643

Abstract
  Abstract Biofertilizers are one of the main sources to supply nutrient elements for plants in sustainable agriculture. In order to evaluate the effects of biofertilizers and chemical fertilizers on Cumin (Cuminum cyminum) as a medicinal plant a field experiment was conducted in the Research Farm of ...  Read More

Research Article
Effect of Some Microelements Fertilizers on Quantitative Traits in Tuberose (Polianthes tuberosa L. Var. Double).

Mahmood Shoor; Ali Tehranifar; Asghar Khoshnod Yazdi

Volume 24, Issue 1 , September 2010

https://doi.org/10.22067/jhorts4.v1389i1.3651

Abstract
  Abstract Tuberose is one of the most important cut flowers in Iran and the world. In this experiment, effect of microelements Fe, Zn, Cu and Mn on inflorescence length, inflorescence bunch length, number and diameter of floret, diameter of inflorescence bunch and vase life of tuberose flowers were studied. ...  Read More

Research Article
Effect of Humic Acid on the Accumulation of Cadmium, Nitrate and Changes of Nitrate Reductase Activity in Lettuce

Maryam Haghighi; Mohsen Kafi

Volume 24, Issue 1 , September 2010

https://doi.org/10.22067/jhorts4.v1389i1.3652

Abstract
  Abstract Lettuce is one of the best accumulators of heavy metals and nitrate between leafy vegetables. Through this research, it was tried to decreased cadmium absorption with humic acid (HA) and studies the effect of HA on the accumulation and metabolism of nitrate. Plants were grown in the peat/perlite ...  Read More

Research Article
Relative Addition Rate Technique as a Tool for Alleviating Ammonium Toxicity in Cucumber (Cucumis sativus L., Cv. Styx) Plants

Abdoreza Sajjadinia; Hamid Reza Roosta; Mohammad Kazem Souri; Asghar Rahimi

Volume 24, Issue 1 , September 2010

https://doi.org/10.22067/jhorts4.v1389i1.3653

Abstract
  Abstract In this study different proportions of NH4+ and NO3- in the growth medium on plant growth were investigated in hydroponic greenhouse experiments. The objectives of these studies were to investigate if ammonium (NH4+) stress in cucumber, a species sensitive to NH4+ toxicity, can be alleviated ...  Read More

Research Article
Effects of IBA and GA3 on Increasing the Efficiency of Patch Budding in Some Persian Walnut Cultivars

Moheyddin Pirkhezri; Darab Hassani; Asghar Soleimani

Volume 24, Issue 1 , September 2010

https://doi.org/10.22067/jhorts4.v1389i1.3654

Abstract
  Abstract Persian walnut is one of the most important nut crops in Iran. Now the majority of orchards are seedling with a great diversity. For establishing uniform orchards and increasing the quantity and quality of yield, patch budding as the most suitable propagation methods, have still technical and ...  Read More

Research Article
Determination of Harvesting Time of Two Cultivars Olive and Its Effect on Quality and Quantity of Oil in Gorgan Region

Azam Asefie Najaf Abadi; Khodayar Hemmati; Azim Ghasemnejad; Mina Ghazaeian; Pooneh Ebrahimi

Volume 24, Issue 1 , September 2010

https://doi.org/10.22067/jhorts4.v1389i1.3655

Abstract
  Abstract The harvesting time and storage conditions of olive fruit are effective factors on the quality and quantity of oil. The harvesting time of olive is different in each area and it depends on climatic conditions.This investigation was carried out to assess the impact of harvesting time on olive ...  Read More

Research Article
The Effects of Methyl Jasmonat and UV-C Irradiation on Quality and Storage Life of Strawberry Fruits (Fragaria  Ananassa Duch. Cv. Selva)

Roghayeh Talebi Habashi; Alireza Eivazi

Volume 24, Issue 1 , September 2010

https://doi.org/10.22067/jhorts4.v1389i1.3656

Abstract
  Abstract In order to increase of quality and storage life of strawberry fruits (cv. 'Selva'), UV-C irradiation at tow doses (5 and 15 min) and immersion in Methyl jasmonat solution with three concentrations (0,1,3 µMol/ lit ), were applied. A factorial experiment (Dummy Plot) was carried out with ...  Read More

Research Article
Phenolic Compounds and Antioxidant Activity of Some Native and Imported Apple Cultivars in Karaj Region

Ensiyeh Ghorbani; Davoud Bakhshi; Hassan Hajnajari; Mahmood Ghasemnejad; Parvaneh Taghidoost

Volume 24, Issue 1 , September 2010

https://doi.org/10.22067/jhorts4.v1389i1.3657

Abstract
  Abstract In this study, total phenolics content and antioxidant activity of peel and pulp and main phenolic compounds of fruit including chlorogenic acid, catechin, phloridzin, quercetin 3-galactoside, cyanidin 3-galactoside (Anthocyanin) and total flavonoids of peel of native cultivars ‘Ghandak’, ...  Read More

Research Article
Effects of Harvest Time and Modified Atmosphere Packaging on Cold-Storage Duration of Four Apricot Cultivars

Mohammad Zarrinbal; Jaber Soleymani; Saadollah Eskandari; Adel Dabbagh Mohammadi Nasab; Raheleh Rasouli Pirouzian

Volume 24, Issue 1 , September 2010

https://doi.org/10.22067/jhorts4.v1389i1.3658

Abstract
  Abstract Apricot fruit because of its high respiration rate and rapid ripening process has short storage period and should be offer to marketing immediately after harvest. This study was carried out to determine the optimum harvest time of apricot fruits to prolong their storage period and decrease ...  Read More

Original Article
Effect of Postharvest Salicylic Acid Application on Some Quality Attributes and Antioxidant Activity of Kiwifruit (Actinidia deliciosa Cv. Hayward)

Zohreh Roohi; Mohammad Reza Asghari; Yusof rasmi; Zahra Aslani

Volume 24, Issue 1 , September 2010

https://doi.org/10.22067/jhorts4.v1389i1.3659

Abstract
  Abstract Effect of different concentrations of salicylic acid on postharvest life of kiwifruit (Actinidia deliciosa) cultivar Hayward at 0 ±.5 °C and 90-95% RH was studied. Fruits were treated with salicylic acid (0, 1 and 2 mmol/L-1) and stored at 0±.5°C for 16 weeks. Fruit quality attributes ...  Read More

Research Article
The Study on the Phytochemical and Antibacterial Activity of Achillea eriophora by Microdilution Assay

Fatemeh Oroojalian; Rooha Kasra Kermanshahi

Volume 24, Issue 1 , September 2010

https://doi.org/10.22067/jhorts4.v1389i1.3660

Abstract
  Abstract Essential oils (EOs) of Achillea eriophora, extracted by hydrodistillation and their constituents were analyzed by gas chromatograph (GC) and GC/mass spectrometry using retention indices and fragmentation patterns. The antibacterial effects of the EO was assessed on several food-borne pathogens, ...  Read More