Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Research Article
Effects of Salinity and Plant Growth Regulators on Ions Accumulation ) Na ,K ( in Olive (Olea europaea cv.Roughani)

Shima Alaei; Enayatollah Tafazoli

Volume 26, Issue 2 , August 2012

https://doi.org/10.22067/jhorts4.v0i0.14661

Abstract
  Salinity is a limiting factor for plant growth and crop production. A study was conducted to determine the salt tolerance of olive (Olea europaea cv. Roughani) and its effects as combined with application of kinetin and cycocel plant growth regulators on Na and K distribution. The experiment was carried ...  Read More

Research Article
Effect of Different Chemical Treatments on The Vase Life of Cut Gladiolus Flowers (Gladiolus grandiflorum L.) cv. 'Rose Supreme'

Maazzam Hassanpour Asil; Mohammad Reza Hassani

Volume 26, Issue 2 , August 2012

https://doi.org/10.22067/jhorts4.v0i0.14662

Abstract
  Gladiolus is one of the flowers that used on cut flower and garden plants. An experiment was conducted to study the effects of chemical treatments on the vase life of gladiolus cut flower cv. ‘Rose supreme’ with ten chemical treatment using complete randomize design with 3 replications. Gladiolus ...  Read More

Research Article
The Effect of Salicylic acid and Gibberelic acid on Fruit Ripening, Anthocyanin and Ethylene Production in Sweet Cherry cv. Mashhad

Azam Seddighi; M. Gholami; Hassan Sarikhani; Ahmad Ershadi

Volume 26, Issue 2 , August 2012

https://doi.org/10.22067/jhorts4.v0i0.14664

Abstract
  The use of compounds inhibiting ethylene production is very important in post-harvest technology of fruits. Sweet cherry is a non-climacteric fruit with capability of ethylene production during storage period. Factors that decrease ethylene production would increase fruits storage life. In this research ...  Read More

Research Article
Investigation The Effects of Thidiazouron and Humic acid on Postharvest Life of Cut Alstroemeria aurantifolia cv. " Konyambe "

Esmaeil Chamani; Behrooz Esmaeilpour; Yunos Pourbeyrami Hir; Hassan Maleki Lajayer; Akbar Saadati

Volume 26, Issue 2 , August 2012

https://doi.org/10.22067/jhorts4.v0i0.14666

Abstract
  Two separated experiments were conducted to evaluate the effects of different concentrations of thidiazouron (10, 20, 30, 40 and 50 µM) and humic acid (1, 10, 100, 1000 and 10000 ppm) on vase life of cut Alstroemria flowers. Experiments were carried out based on completely randomized design with 8 replications ...  Read More

Research Article
Effect of Exogenous Application of Hydrogen Peroxide on some Salt Tolerance Indices in Oregano (Origanum majorana L.)

Morteza Goldani; Yahya Selahvarzi; Jafar Nabati; Morteza Alirezaie Noghondar

Volume 26, Issue 2 , August 2012

https://doi.org/10.22067/jhorts4.v0i0.14667

Abstract
  Salinity is one of the environmental stresses that have limited influence on the crop growth. Oxidative process is a secondary stress due to salinity. Oregano is enumerated as one of the most important of medicinal plant that its production and development is possible in Iran. In order to study the effect ...  Read More

Research Article
Effects of Substrate and Substrate Enrichment on Physical and Chemical Properties of Medicinal Shiitake Mushroom

Mohammad Reza Biranvand; Naser Alemzadeh Ansari; Seyyed Karim Mousavi; Eeydi Bazgir

Volume 26, Issue 2 , August 2012

https://doi.org/10.22067/jhorts4.v0i0.14668

Abstract
  In order to evaluate the effect of substrate and enrichment material on biological efficiency (BE) and other physical and chemical propertiese of medicinal mushroom shiitake (Lentinula edodes) an investigation was perfomed as factorial experiment in completely randomized designe with four replications ...  Read More

Research Article
Evaluation of Fruit Physicochemical Properties and Qualitative Characteristics of Some European Pear (Pyrus communis L.) Genotypes

Roghayyeh Najafzadeh; Kazem Arzani; Alireza Babaei

Volume 26, Issue 2 , August 2012

https://doi.org/10.22067/jhorts4.v0i0.14673

Abstract
  Abstract Considering to importance and high genetic diversity of Pear (Pyrus communis L.) in Iran, a study was conducted on the effect of genotype on fruit physicochemical properties and qualitative characteristics of six mature European Pear genotypes in Teheran, Iran environmental conditions. In this ...  Read More

Research Article
Effect of Carbon dioxide Enrichment on Morphophysiological Characteristics of Amaranthus (Amaranthus tricolor L.) under Salinity Stress

Maryam Kamali; Mahmood Shoor; Yahya Selahvarzi; Morteza Goldani; Ali Tehranifar

Volume 26, Issue 2 , August 2012

https://doi.org/10.22067/jhorts4.v0i0.14676

Abstract
  To evaluate the effects of various concentration of carbon dioxide and salinity stress on morphophysiological characteristics of Amaranthus tricolor L. an experiment was conducted in greenhouse conditions in Faculity of Agriculture Ferdowsi University of Mashhad. the experiment was split plot based on ...  Read More

Research Article
Evaluation of Genetic Variation of Different Potato Varieties Using Electrophoretic Tuber Storage Proteins

Ebadollah Ebadi; Ahmad Reza Bolandi; Hassan Hamidi; Jamshid Moaven; Hassan Hassan Abadi

Volume 26, Issue 2 , August 2012

https://doi.org/10.22067/jhorts4.v0i0.14678

Abstract
  Potato (Solanum tuberosum L.) ranks the fourth most important food crops in the world. Determination of genetic diversity using different markers have a key role in plant breeding programs. In this research, SDS-PAGE technique was used as a tool for assessing genetic diversity relationships among 23 ...  Read More

Research Article
Effect of Pre harvest Sprays of Ethephon on Fruit Quality Attributes of Ghizil Uzum Grape (Vitis vinifera L.)

Rasul Jalili Marandi; Hamed Doulati Baneh; Mohsen Esmaiili; Ramin Hagitagilo; Robabeh Ebrahimi Tazekandi

Volume 26, Issue 2 , August 2012

https://doi.org/10.22067/jhorts4.v0i0.14679

Abstract
  Application of ethephon is an effective way in increase of grape fruits quality. In this study the effect of preharvest application of ethephon solution at four levels (0, 150, 250 and 300 mg/l)and application time at two levels (10-20% and 50-70% of berry coloring), were evaluated on quality indices ...  Read More

Research Article
Development of Biodegradable Nanoparticles Derived from Plant Mucilage and Its Application as an Edible Coating

Majid Azizi; Fatemeh Oroojalian; Hossein Orafayi; Fatemeh Yazdian; Mitra Rahmati; Bibi Fatemeh Haghiroalsadat

Volume 26, Issue 2 , August 2012

https://doi.org/10.22067/jhorts4.v0i0.14680

Abstract
  Plants gums, hydrophilic colloids, hydrocolloids, mucilages and hydrophilic polymers are compounds that can produce gel. Coating materials which applied on food products increased shelf life of food by affecting water loss, gas exchange, oxidation process and decreasing the food spoilage and affect shelf ...  Read More

Research Article
The Effects of Drought Stress on Yield and Quality of Thompson Seedless Grape in Takestan

Anahita Taherkhani; Ahmad Golchin

Volume 26, Issue 2 , August 2012

https://doi.org/10.22067/jhorts4.v0i0.14732

Abstract
  Partial rootzone drying (PRD) is a new irrigation technique which improves water use efficiency without significant yield reduction in grape. To study the effects of partial rootzone drying and green pruning on yield and yield quality of Thompson seedless grape a split plot experiment with randomized ...  Read More

Research Article
The Effects of Acidifying Irrigation Water on Quality and Quantity of two Variety of Pelargonium (Red Flower and White Flower)

Reza Sharifiasl; Abdolali Shojaeiyan; Mehdi Seyedi; Alireza Giti

Volume 26, Issue 2 , August 2012

https://doi.org/10.22067/jhorts4.v0i0.14733

Abstract
  In order to study the effects of reducivs irrigation water alkalinity and acidity on quality and quantify of geranium growth in pot with soil mixteur medium , the research work was carried out during 2007-2008 in a green house ,using a factorial assay and a randomized complete block design with three ...  Read More

Research Article
Determination of Sutaible Harvesting Time and Its Effect on Postharvest Kiwifruit Quality

Javad Fattahi Moghadam; Mohammad Fazel Halajisani

Volume 26, Issue 2 , August 2012

https://doi.org/10.22067/jhorts4.v0i0.14734

Abstract
  The harvest date more influenced on postharvest quality during storage. In present study, fruits were harvested at four date base on total soluble solids content (5.5, 6.5, 7.5, and 8.5%) and then stored at 0.5 ºC and 80-90% RH, for 18 weeks. The samples were taken in 6th, 12th and 18th interval weeks ...  Read More