Changes of Leaf Yield and Black Tea Quality in Different Types of Handy Plucking

Pages 227-234

10.22067/jhorts4.v0i0.26348

S. Roofigari Haghighat; A. Shirinfekr; K. Cheraghi

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Comparision of the Growth, Mineral Nutrient Concentrations and Essential Oil of Two Iranian Local Basil (Ocimum basilicum) in Hydroponic and Aquaponic Systems

Pages 235-246

10.22067/jhorts4.v0i0.26350

Hamid Reza Roosta; S. Arabpour

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• PDF 227.75 K

Effects of Co2 and Light Regimes on Anatomical and Physiological Traits on Three Cultivars of Pansy (viola tricolor) in Greenhouse

Pages 247-258

10.22067/jhorts4.v0i0.26352

M. Shoor; Z. Karimian; M. Goldani

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• PDF 265.77 K

Evaluation of Dieback and Early Yellowing of Sycamore Trees (platanus sp.) in Mashhad by Using GGE Biplot Analysis

Pages 259-274

10.22067/jhorts4.v0i0.26354

A. Lakzian; vali Feiziasl; Ali Tehranifar; Akram Halajnia; H. Rahmani; P. Pakdel; H. Mohseni; A. Talebi

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Influence of Harvest Time on Sensorial Traits of Native Early Apple Cultivars during Cold Storage

Pages 275-285

10.22067/jhorts4.v0i0.26355

Hassan Hajnajari; M. Eshghi

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Evaluation of Stigma Receptivity Period in Several Peach Cultivars through Controlled Pollination under Field and Laboratory Condition

Pages 286-294

10.22067/jhorts4.v0i0.26385

Sh. Fakhimrezaei; Jafar Hajilou

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• PDF 216.82 K

Evaluating the Effects of Irrigation Interval and Nitrogen on Yield and Yield Components of Fenugreek (Trigonella foenum-graecum L.)

Pages 295-300

10.22067/jhorts4.v0i0.26386

R. Baradaran; M. Shokhmgar; GH. Mosavi; E. Arazmjo

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• PDF 160.14 K

Evaluation of Early Spring Frost Damage in Different Types of Almond and Apricot Caltivars

Pages 301-309

10.22067/jhorts4.v0i0.26387

J. Dejampour

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Effect of Gibberellin Concentrations and Spraying Time on Cracking of Pomegranate Fruit (Punica granatum L.) cv. “Malas Esfahan”

Pages 310-317

10.22067/jhorts4.v0i0.26388

V. Rouhi; A. Esmaeilzadeh

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• PDF 420.73 K

Effect of Essential Oil of Some Medicinal Plants and Polyethylene Packaging on Quality and Pomegranate Shelf Life (cv.

Pages 318-325

10.22067/jhorts4.v0i0.26389

yahya selahvarzi; Ali Tehranifar

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• PDF 263.76 K

Evaluation of Salicylic Acid and Temperature Treatments on Storability, Postharvest Quality and Antioxidant Activity of Apricot (Prunus armeniaca cv. ‘Lasgerdi’) Fruit

Pages 326-334

10.22067/jhorts4.v0i0.26390

E. Ardakani; Gholam Hossein Davarynejad; Majid azizi

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Feasibility Study of X-ray Absorption Application as a Non-destructive Method for Determining Some Qualitative Parameters of Pomegranate Fruit

Pages 335-341

10.22067/jhorts4.v0i0.26391

F. Salmanizade; S.M. Nassiri; majid rahemi; A.A. Jafari

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Effects of Postharvest Salicylic acid and Aloe vera gel Applications on some of Quality Attributes and Antioxidant Activity of Table Grape (cv. Gizel Uzum)

Pages 342-349

10.22067/jhorts4.v0i0.26392

L Ahadi

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• PDF 301.34 K

Investigation of Physiological Responses of Tow Citrus Rootstocks to In Vitro Salt Stress

Pages 350-357

10.22067/jhorts4.v0i0.26393

F. Habibi; M.E. Amiri

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• PDF 667.48 K

abstract

Pages 27-40

10.22067/jhorts4.v0i0.26394

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• PDF 174.79 K

تصویر جلد نشریه

10.22067/jhorts4.v0i0.26395

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• PDF 201.37 K