Pomology
Y. Salahvarzi; Javad Samimi; Ali Tehranifar; Nasser Beikzadeh
Abstract
IntroductionPear (Pyrus communis L.) belongs to the Rosaceae family and is native to Western Asia and Eastern Europe. Fire blight has five phases or five important stages of contamination, namely blossom blight, branch and leaf blight, fruit blight, main branches and trunk blight, and finally root blight. ...
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IntroductionPear (Pyrus communis L.) belongs to the Rosaceae family and is native to Western Asia and Eastern Europe. Fire blight has five phases or five important stages of contamination, namely blossom blight, branch and leaf blight, fruit blight, main branches and trunk blight, and finally root blight. The USDA standard system is proposed and implemented by the United States Department of Agriculture (USDA). Additionally, the sensitivity of grafted cultivars to fire blight can be determined using the Gardner scale, which measures the percentage of blighted aerial parts of pear seedlings. The Erwinia amylovora bacterium obtains its energy by consuming carbohydrates, and an increase in carbohydrates in plant tissues leads to increased absorption of this bacterium. Furthermore, the cellular pH of the host plant also affects the growth and proliferation of fire blight bacteria, with the optimal pH range being between 5 and 10.Material and mehodMaterials and methods The rootstocks used in this experiment were Dargazi and Pyrodwarf, while the pear cultivars were Koshia and Dargazi. The experiment was conducted in both orchard and greenhouse conditions. In the orchard, a factorial experiment based on a randomized complete block design was carried out with five replications. The factors studied were the rootstocks (Dargazi and Pyrodwarf) and the pear cultivars (Koshia and Dargazi). In the greenhouse, a factorial experiment based on a completely randomized design was conducted with three replications. The factors studied were the rootstocks (Dargazi and Pyrodwarf) and the pear cultivars (Dargazi and Koshia). The Gardner scale was used to measure the severity of fire blight infection. Additionally, measurements of sucrose, sorbitol, and pH levels in the leaf tissue were taken The sucrose content in the leaf tissue of Koshia/pyrodwarf rootstock increased from day 0 to 6, reaching its highest level (10%) on the 6th day, and then decreased to 5% on the 12th day. In Dargazi/Pyrodwarf rootstock, the sucrose content increased from day 0 to 6, reaching its highest level (8%) on the 6th day, and then decreased to 5% on the 12th day. In Dargazi/Dargazi rootstock, the sucrose content increased from day 0 to 6, reaching its highest level (7%) on the 6th day, and then decreased to 4% on the 12th day. The sorbitol content in the leaf tissue of Koshia/pyrodwarf rootstock increased from day 0 to 6, reaching its highest level (2%) on the 6th day, and then decreased to 1% on the 12th day. In Dargazi/Pyrodwarf rootstock, the sorbitol content increased from day 0 to 6, reaching its highest level (1.5%) on the 6th day, and then decreased to 1% on the 12th day. In Dargazi/Dargazi rootstock, the sorbitol content increased from day 0 to 6, reaching its highest level (1%) on the 6th day, and then decreased to 0.5% on the 12th day. On the other hand, the pH of the leaf tissue in Dargazi/Pyrodwarf rootstock remained constant at 6.2 from day 0 to 12. The pH of the leaf tissue in Dargazi/Dargazi rootstock was constant at 6.2 from day 0 to 6, and then increased to 7.4 on the 12th day. The data collected from both the orchard and greenhouse experiments were analyzed to determine the effects of rootstock and cultivar on fire blight resistance. Results and discussionOverall, the results of the experiment showed that the Koshia/Dargazi combination exhibited more resistance to fire blight compared to the Koshia/Pyrodwarf combination. The Dargazi/Pyrodwarf and Dargazi/Dargazi combinations were highly resistant to fire blight. The symptoms of fire blight were not observed in the Dargazi/Dargazi combination even 18 days after inoculation. The pH levels in the leaf tissue varied among the different combinations. The Koshia/Pyrodwarf and Koshia/Dargazi combinations showed fluctuations in pH levels, while the Dargazi/Pyrodwarf and Dargazi/Dargazi combinations had more consistent pH levels. The amount of sorbitol and sucrose sugars decreased slightly in the resistant Dargazi cultivar until 12 days after bacterial induction. In the Koshia/Pyrodwarf combination, the amount of these sugars decreased with the intensity of bacterial development in the tissues. However, in the Dargazi/Dargazi combination, the amount of sugars remained constant due to the lack of bacterial penetration and the cultivar's resistance to the disease. These findings suggest that using resistant rootstocks or inter-stocks can contribute to disease resistance in pear trees. The results of this experiment provide valuable information for researchers and growers in selecting appropriate rootstocks and cultivars to mitigate fire blight infection.Conclusionresults showed that the Koshia/Dargazi combination had higher resistance to fire blight compared to the Koshia/Pyrodwarf, and the pH and carbohydrate content in the leaf tissue of the rootstock influenced the growth and proliferation of fire blight bacteria.The results of this study showed that there are different degrees of resistance to fire blight among the studied combinations, which indicates the existence of sufficient potential for the program to breed and improve pear to resist this disease. Dargazi cultivar has a very high degree of resistance to fire blight in both orchard and greenhouse conditions. In general, the resistant of Dargazi rootstosk has some effect of its resistance on the sensitive Koshia cultivar.
Pomology
F. Javan; Y. Selahvarzi; M. Kamali
Abstract
Introduction
Today, in the commercial production of strawberries, short day cultivars are used due to having large fruits of desirable quality. Among the short day cultivars available in Iranare Camarosa, Atabaki, Gaviota, Queen Aliza, Paros and McDonance, which can be cultivated ...
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Introduction
Today, in the commercial production of strawberries, short day cultivars are used due to having large fruits of desirable quality. Among the short day cultivars available in Iranare Camarosa, Atabaki, Gaviota, Queen Aliza, Paros and McDonance, which can be cultivated at greenhouse. Titanium dioxide (TiO2) nanoparticles are one of the metal oxides that exist in three forms of rutile, brookite and anatase, which affect growth, enzymatic activity and photosynthesis. Reported titanium nano dioxide in the highest concentration used (11.5 mg/l) increases fruit formation percentage, leaf chlorophyll content, vitamin C content, fruit ripening index, fresh and dry weight of roots and shoots and yield of strawberries. In another study, it was shown that titanium dioxide treatment under drought stress can increase photosynthetic pigments, total soluble solids, vitamin C, phenol, flavonoid, anthocyanin, and antioxidant activity, and it also improved plant performance. increase the strawberry cultivar Ventana compared to the control treatment. In a research found that spraying titanium increases the biomass, fertility and quality of peach fruit. It has alsow been showed that the pomegranate size of flowers and fruits increased with using titanium nano dioxide, and this can increase the quantity and quality of Alberta peach cultivar. Foliar application of titanium nano dioxide in cucumber has been reported to increase photosynthesis and phenolic content and reduce lipid peroxidation. In a research, it was shown that titanium dioxide nanoparticles increased photosynthesis rate, water conductivity and transpiration rate in tomato leaves. Despite the effect of titanium dioxide nanoparticles on the quantitative and qualitative improvement of some agricultural products, the researches conducted on strawberry plants were not complete or were only conducted on a specific variety. Therefore, with the aim of investigating and comparing the morphological and biochemical traits of some commercial strawberry cultivars under the effect of foliar spraying with titaniumdioxide, the above research was conducted.
Materials and Methods
This research was conducted to investigate the effect of nano titanium dioxide foliar spraying on four strawberry cultivars in the hydroponic greenhouse of the Department of Horticultural Sciences, Faculty of Agriculture, Ferdowsi University of Mashhad in 2020-2021. Experimental treatments included 4 levels of titanium nano dioxide (0, 5, 10 and 20 mg/l) and 4 strawberry cultivars (Sabrina, Paros, Gaviota and Camarosa) with 4 replications. The research was done in a factorial manner based on a completely random design. JMP 8 software was used to perform variance analysis and compare the averages of the measured traits. Means were compared using Tukey test at 5% probability level and graphs were drawn using Excel 2010 software.
Results and Discussion
According to the tables of mutual effects of titanium dioxide nano treatments and varieties, it can be found that the application of titanium dioxide nanoparticles had a positive effect on the desired characteristics in all four studied strawberry varieties. So that the application of different levels of titanium dioxide nano particles causes a significant increase in quantitative traits (number of leaves, leaf area, root length, fresh and dry weight of aerial and root parts, photosynthetic pigments) The yield-dependent traits compared to the control plants were found in strawberry-strawberry cultivars. Nano titanium dioxide had an effect in increasing the number of fruits and vegetative traits of all investigated cultivars, in such a way that, on the one hand, with a balanced increase in vegetative growth, and on the other hand, improving the efficiency of photosynthesis and absorption through the roots and increasing the percentage of fruit formation. , increased the yield per plant. Also, sprinkling of titanium nanoparticles on all levels caused a significant increase in juice pH, TSS, TA, vitamin C, anthocyanin, total phenol, flavonoid and in general qualitative traits compared to the control. In the treatment of nano titanium dioxide, especially at the level of 10 mg/liter, better results were observed.
Conclusion
According to the results, the use of Paros and Gaviota cultivars is recommended to farmers and agricultural researchers due to its high yield and good quality.
Pomology
S.F. Motevalian; B. Abedy; Y. Selahvarzi; A. Tehranifar
Abstract
Introduction Major problems of pomegranate production, which is common in almost all of the world's pomegranate growing areas, especially in warm and dry regions, is the splitting of fruit, which is the most damaging to gardeners after pomegranate fruit moth. On the other hand, different studies ...
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Introduction Major problems of pomegranate production, which is common in almost all of the world's pomegranate growing areas, especially in warm and dry regions, is the splitting of fruit, which is the most damaging to gardeners after pomegranate fruit moth. On the other hand, different studies indicate that girdling affects the quantitative and qualitative characteristics of different fruit trees. In the gird, the trunk skin must be completely removed so that the upper to lower skin relationship is completely cut off. The raw material that is absorbed by the root and rising through the xylem is transformed into a sap in the leaf, and in the return path through the phloem, it hits the barrier and accumulated above the wound site. Due to this process, sugar and plant hormones and starch reach the upper part of the wound girdling in trees for various purposes, such as raising the percentage of fruition of the plant, increasing size and increasing the quality and accelerating the fruition is done.Material and Methods An experiment was conducted to investigate the effect of girdling time on quantitative and qualitative properties of two red peel sweet and tart varieties in the Mahdi Shahr city, Semnan province. The girdling was taken at three full bloom days, two months after full bloom and four months after full bloom. To do a girdling, a double-edged knife was plunged into the trunk, and the ring-like cutting was done around the trunk. So that the layer of bark was cut from the trunk with a diameter of less than 2 to 3 mm continuously and separated from the trunk completely, so that the relationship between the top and the bottom was cut off. To evaluate qualitative and quantitative traits, 3 fruits were selected from the northern, southern and middle parts of each tree and transferred to the laboratory for measuring morphological and physiological traits. Physiochemical traits including pH, titratable acidity content, total soluble solids and morphological traits including weight, volume, average weight of 100 aryls and percentage of fruit juice, Ariel seed weight percentage, and split percentage were investigated.Results and Discussion The results indicated that girdling at full bloom and two months after full bloom significantly reduced the percentage of fruit blooming in both cultivars compared to the control (non-girdling) treatment. Also, among the studied cultivars, percentage of splitting in red peel was higher than that of sour-sweet. In addition, girdling at full bloom and four months after bloom was able to increase weight, volume, and average weight of 100 aryls. Among two studied cultivars, sour-sweet showed higher soluble solids content and titratable acid percentage than red peel. It can be stated that photosynthetic materials in the crown of the tree are blocked by conducting a loop on the branch of the plant and prevent the transfer of these materials to the root. This allows the carbohydrates from photosynthesis to be transferred to fruits that are growing. As a result, the fruit grows more and subsequently increases its weight, volume, and number of aryls. In addition, the growth of root is reduced as a result of girdling and water, mineral salts, as well as growth regulators to the canopy and terminal meristem of the plant are slowed down, thereby significantly decreasing vegetative growth to be seen in the tree. Subsequently, with decreasing vegetative growth in the tree, the carbohydrate which is produced in the leaves is allocated to the growing fruits. This also increases the weight and volume of fruit in the tree. Since the girdling treatments are associated with meiosis (in full blooming stage) and in the stage of the growing of fruits cells (4 months after full bloom), it can be justified to enhancement of the weight and reduction of splitting percentage in the fruits of trees which is girdled. The main reason for this difference is the tension entered into the girdled trees at the interval between the application of the treatment and the wound healing.Conclusion According to the results of this study, it was found that the process of girdling results in weight and volume enhancement of the fruit. In addition, the quantitative and qualitative traits investigated in the experiment were different in the two cultivars of red peel sweet and sour-sweet. In addition, girdling was effective on the pomegranate splitting, which is one of the important issues in the plantation of this fruit. However, the timing of the girdling at the full bloom and the four months after full blooming had the greatest effect on reduction of the severity of this complication.
Postharvest physiology
V. Anisi; Y. Selahvarzi; M. Kamali; B. Abedi
Abstract
Introduction
Cucumber is a vegetable with a low capacity for storage; it usually loses quality 14 days from the beginning of storage. The benefits of cold storage are not the same for all the fruit or vegetables, some given vegetables are more suitable for cold storage than others. However, pre-cooling ...
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Introduction
Cucumber is a vegetable with a low capacity for storage; it usually loses quality 14 days from the beginning of storage. The benefits of cold storage are not the same for all the fruit or vegetables, some given vegetables are more suitable for cold storage than others. However, pre-cooling is always advisable, because the products takes profit from the benefits of low temperatures in cold storage rooms. Due to the short shelf life of cucumber and the high speed of reducing its quality, various methods are used to maintain the quality of cucumber, such as edible coatings. Propolis, also called “bee-glue,” is a natural resinous substance produced by honeybees from plant exudates, beeswax, and bee secretions in order to defend the hives. Propolis has an important role in prevention of food loss weight and waste, thus helping to ensure food safety and security. The concoction of aqueous propolis extracts has a lower cost as compared to hydroalcoholic extracts and it is believable that both, aqueous and hydro alcoholic extracts, present similar concentrations of phenolic compounds resulting in a product of appropriate functional characteristics. Herein, the biochemical composition and efficacy of propolis in maintaining the postharvest storability of food products were discussed to provide a comprehensive guide to farmers and food processing and storage sectors and to scientists.
Materials and Methods
In order to investigate the effect of two factors of hydro cooling and propolis as an edible coating on cucumber shelf life, this study was conducted in the spring and summer of 2019 in the laboratories of horticultural sciences, Faculty of Agriculture, Ferdowsi University of Mashhad. The factorial experiment was based on a completely randomized design. Experimental treatments included three levels of propolis alcoholic extract (0, 4 and 8%) and two temperature treatments (4 (hydro cooling temperature) and 25 ° C) in 4 replications.
Weight loss, tissue firmness, extract pH, total soluble solids, chlorophyll a, chlorophyll b, total chlorophyll, total phenol and antioxidant activity were measured. The experimental data were analyzed using Jump-8 statistical software and the means of treatments were compared by LSD test at 5% probability level.
Results and Discussion
Results showed that the interaction of treatments had an effect on fruit weight loss percentage, firmness, and antioxidant activity, chlorophyll and total soluble solids. Thus, the highest percentage of fruit weight loss was observed in the control treatment (without propolis) in 4°C (5.02%). Foliar application of fruits led to an increase in firmness of fruit tissue with propolis in both concentrations of 4 and 8% compared to the control treatment (no foliar application with propolis) in both temperature treatments. The highest total chlorophyll content was in 8% propolis treatments + temperature of 24 °C (8.96 mg / gfw), treatment of 8% propolis + temperature of 4 °C (8.68 mg/gfw) and treatment of 4% propolis + temperature of 4 oC (7.93 mg/gfw) significantly. In addition, antioxidant activity increased in the treatments of 4 °C+ foliar application with propolis 4 and 8%. In general, although fruits treated with 24 ° C showed more weight loss than 4 °C, the use of both concentrations of propolis improved the above trait, reducing the amount of fruit phenol and tissue firmness and other biochemical traits. Studies have shown that the chemical composition of the propolis samples which a certain breed of bees (Apis mellifera intermissa) made have 17 different chemical compounds. They noted that the main phenolic compound was caffeic acid (0.85 mg·g−1 EAP) and the main flavonol compound was pinocembrin (0.82 mg·g−1 EAP). Significant (P ≤ 0.05) differences were observed in dragon fruit quality when treated with different concentrations of ethanolic extract of propolis (EEP) (0.25, 0.50, 0.75 and 1.0%) and stored at 20 ± 2 °C and 80 ± 5% relative humidity (RH) for 20 days, which matched our results. Passos et al. (2016) reported test panel did not detect significant differences amongst coated and not coated cv. Prata bananas up to six days of storage. Propolis extracts.
Conclusion
In addition to a broad spectrum of antimicrobial activity, contain hydrophobic composites that assist in ameliorating attributes as biodegradable films on fruits.
yahya selahvarzi; S. Sarfaraz; M. Zabihi; M. Kamali
Abstract
Introduction: Drought is known as one of the most important factors limiting the growth and production of plants in urban landscape. Drought has limited production of 25% of the world's agricultural lands. Water allocated to the landscape irrigation has high value and should be used optimally ...
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Introduction: Drought is known as one of the most important factors limiting the growth and production of plants in urban landscape. Drought has limited production of 25% of the world's agricultural lands. Water allocated to the landscape irrigation has high value and should be used optimally with high efficiency. Soil texture is a classification instrument used both in the field and laboratory to determine soil classes based on their physical texture. Soil texture can be determined using qualitative methods such as texture by feel, and quantitative methods such as the hydrometer method. Soil texture has agricultural applications such as determining crop suitability and predicting the response of the soil to environmental and management conditions such as drought or calcium (lime) requirements. Soil texture focuses on the particles that are less than two millimeters in diameter which include sand, silt, and clay. Soil texture affects the water content and drainage ability of soils. This is because texture controls the nature of soil pores, i.e. the voids or spaces between the mineral particles in a clay soil. For example, there are many minute pores or micro pores between the tiny clay particles. Being small, they tend to retain water but to exclude air. As a result, clay soils are prone to drain poorly and to become waterlogged. By contrast, sandy soils are dry soils. On the other hand, application of new techniques to maintain soil moisture is essential. One of these techniques for increasing soil water retention is use of natural moisture absorbing materials such as zeolite. Zeolites are one of the new and effective substances to improve the soil water retention and preserve water and minerals in the soil. Zeolites contain elements such as potassium, calcium, sodium, silicon, aluminum, magnesium, iron and phosphorus that can be considered as the best dietary supplement and fertilizer and play an important role in the utilization and production of the most agricultural products. Ligustrum vulgar L., belongs to the Oleaceae family, is native to warm regions, European and Asian countries including Iran. This plant is one of the most widely used perennial plants in the landscape spaces. This study was designed to investigate the effects of drought stress and soil texture on growth and some qualitative and quantitative traits of the Ligustrum vulgare. Materials and Method: In order to investigate the effect of zeolite and soil texture on quantitative and qualitative traits of Ligustrum vulgare under drought stress, a factorial experiment was conducted based on completely randomized design with three replications, in the greenhouse of Agricultural Faculty, Ferdowsi University of Mashhad in 2019. The treatments consisted of four types of soil texture (100% soil, 100% sand, 80% soil + 20% zeolite, 80% sand + 20% zeolite) and three levels of irrigation (25, 50 and 100% field capacity). Plant height, number of leaves, number of lateral branches, maximum root length, root volume, shoot and root dry weight and length of lateral branches were measured in each pot. Physiochemical traits such as relative water content, electrolyte leakage and photosynthetic pigments were also measured. Statistical analysis of data was analyzed by JMP8 software. Graphs were plotted using excel and all mean comparisons were performed by LSD test at p < 0.05%. Results and Discussion: According to the results, decreasing irrigation levels reduced vegetative traits such as fresh weight and dry weight. Relative water content also decreased, but ion leakage increased by decreasing irrigation levels. The highest stem fresh weight (18 g), root fresh weight (29 g), total fresh weight (56 g) and total dry weight (20 g) were observed in soil + zeolite, and the highest leaves fresh weight, root volume and plant height were obtained in soil and soil + zeolite treatments. The lowest root volume was observed in sand and zeolite treatments which had no significant differences. In addition, ion leakage was lower in the treatments containing zeolite than the other treatments. The highest amount of SPAD (72) and chlorophyll b (31.5 mg / g fresh weight) were observed in sand + zeolite treatment and 25% field capacity. According to the results, it seems that soil and soil + zeolite in low irrigation conditions were more suitable environment for growth of Ligustrum vulgare and sandy bedding would reduce plant growth in normal conditions as well as under drought stress.
Y. Selahvarzi; M. Kamali; J. Nabati; H. Ahmadpour Mir
Abstract
Introduction: Each year, with the onset of cold season and severe drop in temperature, the probability of frost bite and frost damage is a problem for landscaping plants. Many plant species, especially tropical and subtropical species, are damaged when exposed to frostbite, causing damage to ...
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Introduction: Each year, with the onset of cold season and severe drop in temperature, the probability of frost bite and frost damage is a problem for landscaping plants. Many plant species, especially tropical and subtropical species, are damaged when exposed to frostbite, causing damage to their cells, tissues, and organs. Research has shown that by altering membrane properties during cold stress, metabolic balance is disturbed and with the increase in toxic metabolites, secondary damage to the plant can occur. At low temperature, decreases the efficiency of energy transfer to the center of the photosystem II. In addition, low temperatures are the main cause of the formation of reactive oxygen radicals. Also, lowering the temperature in the presence of light, due to the imbalance between light absorption and photosynthesis, increases the risk of light oxidation. Low temperature also reduces the activity of Rubisco. The amount of free proline in many plants increases significantly in response to environmental stresses such as frost stress, and stabilizes the membrane during cold stress.On the other hand, the use of some organic materials such as organic mulches increase temperature of the soil, and thus helps plant from frostbite. Use of organic mulch is widespread in agriculture due to the positive effect in soil temperature, weed control and moisture retention. Also, these mulches are effective in height, growth and flowering, early maturity and total yield of the products. Mulches in the warm seasons reduces soil temperature. Use of mulch can also help plants to withstand frostbite. Organic mulch decomposition in appropriate temperature and humidity conditions, liberates the nutrients gradually and provides for root plant and microorganisms of the soil. Organic mulches can reduce the effect of salt toxicity on plant growth and actively increase soil desalination. The most important benefit of mulch is the increase in soil temperature in the seed area, which accelerates the growth and yield of the product. Use of straw as mulch resulted in accelerated germination in cucumber. Use of straw mulch leads to an increase in temperature at night, thus protecting plants from temperature stress that has a positive effect on the growth and development of wheat.
Material and methods: In order to investigate the effect of freezing stress and using different types of organic mulch for Aquilegia plant, this experiment was conducted as a factorial experiment based on completely randomized design with four replications at Faculty of Agriculture, Ferdowsi University of Mashhad. The experimental treatments included four types of mulch (control (without mulch), 50% soil + 50% manure, 50% soil + 50% leaf needle + 50% soil + 50% rice bran) and five levels of freezing temperature (0, -5, -10, -15 and 20). Characteristics such as percentage of electrolyte leakage, relative water content, chlorophyll index and total chlorophyll, leaves number, leaf area, plant dry weight and proline leaf content were considered.
Results and Discussion: The results showed with decrease of temperature from 0 to -20 °C, stem diameter, leaf area and leaf number in bran mulch treatment decreased by 42.6%, 73.4%, 21.2% respectively, also stem diameter, leaf area and leaf number in mulch of leaf needle were 35.2%, 9/64%, 47.6%, in manure mulch were 20.20%, 46.4%, 7.8% and in the control of mulch decreased, 32.8%, 79.7%, 30.7%, respectively. At -5 °C, the amount of proline was 26% in the leaf and at -20°C, the amount of proline increased 50% compared to the control. Also, the lowest proline (0.73 μmol / g fresh weight) was obtained from the plants that treated with bran mulch. With application of, electrolyte leakage reached 63.6%, 68%, 61% and 57% in control conditions bran, needle and manure, respectively. In short, the least electrolyte leakage was observed in manure. On the other hand, when temperature dropped from 0 to -20 °C, the percentage of electrolyte leakage increased in Aquilegia. Relative water content of the leaf were 24% at 0°C, 38% at -15 °C and 23% at -20 °C. In terms of non-use of mulch, the relative water content was 36% and reached a 42% and 40% with application of manure and needle using mulch. By measuring the total carbohydrate found in Aquilegia leaf, it was observed that the amount of this trait was increased under frost stress. In general, although frost stress reduced the morphological traits of Aquilegia, use of organic mulch resulted in the improvement of these traits. The best results were observed in manure mulch.
B. Abedy; M.H. Kazemi; M. Shoor; Y. Selahvarzi
Abstract
Introduction: Pomegranate (Punica granatum L.) is an important fruit crop of the world which native to Iran and Afghanistan. Pomegranate is produced throughout the Afghanistan. However, the most pomegranate orchard is in the south-west and the west region of Afghanistan, in the provinces of Kandahar, ...
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Introduction: Pomegranate (Punica granatum L.) is an important fruit crop of the world which native to Iran and Afghanistan. Pomegranate is produced throughout the Afghanistan. However, the most pomegranate orchard is in the south-west and the west region of Afghanistan, in the provinces of Kandahar, Helmand, Nimroz, Farah, Kapisa, Nangarhar and Herat. The major storage problems are desiccation of the fruit resulting in a brownish colored tough peel and arils, weight loss, chilling injury and fungi decay. Further, the storage temperature recommended for pomegranates has varied from 0 to 10°C from two weeks to seven months depending on the cultivar. Storing pomegranate at low temperature with packaging minimized chilling injury and maintained fruit quality. Heat treatment causes changes in fruit ripening, such as the inhibition of ethylene synthesis and action of cell wall degrading enzymes, due to changes in gene expression and protein synthesis. Pre-storage hot water treatment increases fruit quality and reduce fruit weight loss and chilling injury in pomegranate.
Method and Materials: Fully mature, pomegranate (Punica granatum L.) fruits cv. ‘PoostNazuk Kandahar’ was harvested form Kandahar province in 2014. They were immediately transported by plane to the laboratory of Horticultural Science, Ferdowsi University of Mashhad Iran. After washing and initial measurements, half of fruits were immersed in a hot water (50 and 25°C) bath for three minutes. Hot water treatment fruits were packaged in plastic zippers and the others half were without packaging. All the treated fruits were transferred to cold storage at 5±1°C and a relative humidity of 85 to 90% for four months. Every 30 days each the physico-chemical characteristics of pomegranate were evaluated. Experimental design was split factorial by completely randomized design with four replications. All analyses were performed with statistical software (JMP. 8.0, 2009).
Result and Discussion: The results demonstrated that the combination of hot water (HW) and polyethylene packaging was more effective in extending shelf life and reducing pomegranate fruit decay than the application of each treatment alone during long-term cold storage. The HW (50°C) treatment in combination with polyethylene packaging had significant effect (p< 0.01) on fruit weight loss and chilling injury index (CI) compared with the water (25°C) and without packaging during storage time. Most of fruit weight loss and CI were 37% and 24.7% that related to water (25°C) treatment and non-packaging, and the lowest were in order 1.6% and 2.2 % related to polyethylene packaging and HW (50 C°) treatments. Reduction in weight loss and CI by polyethylene packaging have been reported by other researchers [3, 4, 5, 9, 25 and 31]. HW (50°C) treatments reduced the expanding of fungi decay significant (p< 0.01) caused by use of polyethylene packaging after four months storage. This is agreement with Talaie et al [4], Artés et al [5] and Moradinezhad and Khayyat [31]. The effect of packaging on total phenolic compounds was also significant (p< 0.01). The total phenolic compounds of pomegranates showed an increase during the 120 days storage. Fruit without packaging had higher (443.25 mg/Lit) total phenolic compounds than the fruit stored in polyethylene package (332 mg/Lit), reaching a maximum accumulation, which is in agreement with the findings of other researchers [15, 24, and 38]. The HW treatment alone or in combination with packaging had no significant effect on TSS, TA and pH as compared to the water (25°C) and without packaging. At the end of storage, there was a significant increase in TSS and pH, and significant decreased in TA fruit juice after 4-month storage. Our finding is in agreement with previous reports [4, 5, 25 and 34], however was in contrast with the results of Nanda et al [33] who reported higher retention of TA in shrink film wrapped pomegranates, when compared to control fruit. One of the reasons for increase in TSS probably is decrease of fruit juice and its increase in concentration, during the storage time [1]. Rastegari et al [2] reported the increase in pH of fruit juice during storage, which is probably due to the breakdown of organic acids during the respiratory process.
Conclusions: Combined pre-storage treatments of HW and polyethylene package have more benefits than their individual application on maintaining quality and extending pomegranate fruit shelf life in prolonged cold storage. The pomegranate fruit cv. ‘PoostNazuk Kandahar’ could be stored for at least 20 weak under this combined treatment, effectively extending their marketing period with less decay. However, the unpackaged fruit, spoiled totally by 13 weak. Therefore, it is concluded that a combination of HW and polyethylene package treatment is a simple and low-cost method that has the ability to improve quality and postharvest life of pomegranate fruit cv. ‘PoostNazuk Kandahar’ during cold storage. However, more research is needed in this regard.
yahya selahvarzi; zabihollah zamani; A.R. Talaie; mohammadreza fattahi
Abstract
Introduction: Pomegranate (Punica granatum L.) belonging to the family Punicaceae, native to subtropical regions of Iran and adapted to arid or semi arid climates with mild winters. Pomegranate is fairly drought tolerant but requires regular irrigation to produce high yield and fruit weight. Large ...
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Introduction: Pomegranate (Punica granatum L.) belonging to the family Punicaceae, native to subtropical regions of Iran and adapted to arid or semi arid climates with mild winters. Pomegranate is fairly drought tolerant but requires regular irrigation to produce high yield and fruit weight. Large parts of Iran within the boundaries of central deserts (Dasht-e-kavir and Kavir-e-Loot) have arid or semi-arid conditions which make them suitable for pomegranate production. However drought crisis and water resources restriction are very serious in these areas.
Materials and Methods: This experiment was conducted on 7-year old pomegranate cv. Shahvar trees from 2013 to 2014 in Torbat-e-Heydarieh, Razavi Khorasan, Iran. Irrigation treatments and Gibberellic acid application were used in Completely Randomized Split-Plot Design with four replications. Irrigation treatments included [1-control: 100% of estimated crop evapotranspiration (Etc) 2-Sustained deficit irrigation (SDI): watering was constantly used at 50%Etc, and 3-Regulated deficit irrigation (RDI): not watering was imposed until fruit set and then irrigation was applied same as control]. Foliar application of Gibberellic acid was done with two concentrations (0 and 150 ppm) at early May and September. Precipitation and pan evaporation (Ep) was recorded by weather station that located at 15 km distance from the studied orchard. Daily crop reference evapotranspiration (ETo) was estimated by penman-monteith equation. Trees were drip-irrigated by two lateral lines parallel to the tree row and four emitters that each one delivers 4 liters per hour. Fruit weight and numbers, tree production (yield), peel, arils and juice percent and finally fruit cracking of each treatment were determined at ordinary harvest time in late of October. Some uniform and intact fruits per treatment transferred to cold storage (T= 5 ◦C, RH= 85-90%). After storage period the fruits transfered to shelf life condition (7 days at 20 ◦C and RH= 65-70%) to evaluate physiochemical traits at 2 different storage periods (9 and 18 weeks). Weight loss and chilling index were determined during 3 weeks intervals of storage. Weight loss was evaluated by a gravimetric method and results were expressed as percent of initial fresh weight. Chilling index was quantified by 5 point scale of fruit husk injury: (1: without disorder, 2: slight disorder signs 3: moderate signs 4: severe signs and 5: unmarketable).
Results and Discussion: In present research the effects of deficit irrigation treatments on all the measured attributes was significant at harvest time (p≤ 0.01). But Gibberellic acid spray had significant effect only on Fruit weight, juice percent and fruit cracking disorder. Likewise, deficit irrigation and Gibberellic acid interaction showed significant difference for fruit weight and cracking disorder. The results indicated that fruit weight, total yield and fruit juice in regulated deficit irrigation increased by 39.6, 17.1 and 16.6 percent in compare with control, respectively. Fruit numbers in control trees (108.3) was more than sustained (93.6) and regulated (87) deficit irrigation. It is possible that sustained (SDI) and regulated (RDI) deficit irrigation have decreased sprouting growth and consequently second or third waves of pomegranate flowers that forming on these shoots was lower by water restricting. Pomegranate peel percent in studied deficit irrigation strategies were less than control and naturally aril percent was more in these treatments. In other hand, the highest fruit cracking (9.1%) and lowest fruit weight (205.8 g) occurred in sustained deficit irrigation. However Gibberellic acid application could increase fruit weight and alleviate cracking disorder. The results of cold storage experiment showed that maturity index, antioxidant activity, total anthocyanin and chilling index improved by Sustained deficit irrigation. Variations of ripening index during cold storage occurred because of sugar conversion, not the changes of organic acids content. Indeed, rate of starch degradation to simple carbohydrates in fruits increase under drought condition. Probability drought in deficit irrigation treatments as an oxidative stress motivates antioxidant system and consequently increases chilling resistance in pomegranate fruits. Preharvest Gibberellic acid application amended weight loss and increased total anthocyanin and antioxidant activity during cold storage.
Conclusions: On the base of this study it seems that using of some deficit irrigation strategies have acceptable consequences on pomegranate fruit production at conditions of water resources restriction. Likewise Gibberellic acid application on trees that were subjected by deficit irrigations ameliorates the adverse effects of drought stress.
M. Mansouri; M. shoor; A. Tehranifar; Y. Selahvarzi
Abstract
Gerbera is one of the ten important cut flowers in terms of production and consumption in the world and Iran. In this research effects of foliar application of salicylic acid and thiamine on biochemical characteristics of gerbera flower were investigated. This experiment was conducted in a completely ...
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Gerbera is one of the ten important cut flowers in terms of production and consumption in the world and Iran. In this research effects of foliar application of salicylic acid and thiamine on biochemical characteristics of gerbera flower were investigated. This experiment was conducted in a completely randomized design with four replications in the greenhouse commercial of the Golazin Maghsoud Company. Treatments were included of municipal water (control), salicylic acid 75 and 150 µM and thiamine 250 and 500 µM. Foliar application was performed with interval of two weeks in two stages. The results showed that the treatments had a significant effect on biochemical characteristics of gerbera. The greatest amount of chlorophyll a (36.6 µg/g Fw), b (17.27µg/g Fw) and total chlorophyll content (61.17 µg/g Fw) were related to Thiamine 250 µM and the highest level of carotenoids content 7.87 (µg/g Fw) was related to Thiamine 500 µM. The most reducing sugars content (181.51 mg/g Fw) reported in 75 µM salicylic acid. The highest activity of catalase and peroxidase enzyme (94.5 and 70.7 unit enzyme per minute in gram fresh weight, respectively) were related to 75 and 150 µM salicylic acid. Thus, salicylic acid and thiamine increased photosynthetic pigments, antioxidant enzyme activities.
yahya selahvarzi; Ali Tehranifar
Abstract
Fruit spoilage of pomegranate is one of the most important problems in postharvest stages and its exports. This decay is mainly due to the influence and spread of saprophytic or parasitic fungi into the pomegranate fruits. In this purpose effects of essential oil from medicinal plants include; caraway ...
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Fruit spoilage of pomegranate is one of the most important problems in postharvest stages and its exports. This decay is mainly due to the influence and spread of saprophytic or parasitic fungi into the pomegranate fruits. In this purpose effects of essential oil from medicinal plants include; caraway (Carum carvi) and peppermint (Mentha piperetta), and packaging (whit or no polyethylene bags) were investigated on shelf life, quality, decay percentage, chilling index and biochemical traits. The pomegranate fruits were kept in 5±1ºC and 85-90 percent humidity. The results showed that the highest amount of chilling index and weight loss was in without polyethylene bag treatment by 3.45 and 17.03, respectively. On the other hand the most percent of fungal infection was observed in polyethylene alone treatment by 29.41%. Whereas, essential oils (1000 ppm) of caraway and peppermint was able to control postharvest fungal infection caused by LDPE packaging, completely. The usage of caraway essential oil on pomegranate fruits increased phenolic compounds and antioxidant activity, significantly.
M Goldani; yahya selahvarzi; J. Nabati; M. Alirezai
Abstract
Salinity is one of the environmental stresses that have limited influence on the crop growth. Oxidative process is a secondary stress due to salinity. Oregano is enumerated as one of the most important of medicinal plant that its production and development is possible in Iran. In order to study the effect ...
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Salinity is one of the environmental stresses that have limited influence on the crop growth. Oxidative process is a secondary stress due to salinity. Oregano is enumerated as one of the most important of medicinal plant that its production and development is possible in Iran. In order to study the effect of exogenous application of hydrogen peroxide on salt tolerance in oregano (Origanum majorana L.) an experiment was conducted in greenhouse conditions. This study was designed as factorial based on completely randomized design with 3 replications. Different concentration of hydrogen peroxide (0, 2.5 and 5 mM) and four levels of NaCl (0, 50, 10 and 150 mM) were treated in this study. Results showed that foliar application of hydrogen peroxide can improve shoot and root dry weight and alleviate adverse effects of salinity. In the other hand, high concentration of hydrogen peroxide (5mM) increased total chlorophyll and caroteoid content about 46.6 and 100.6 percent comparing to control plant, respectively. Salt stress had no significant effect on cellular hydrogen peroxide, but it increased free proline and reduced K:Na ratio. While hydrogen peroxide content, free proline and K:Na ratio were increased 104.6, 320.7 and 77.8 percent by high level of hydrogen peroxide, respectively. The final result showed that foliar application of hydrogen peroxide decreased salt stress.
M. Kamali; M. Shoor; yahya selahvarzi; M. Goldani; A. Tehranifar
Abstract
To evaluate the effects of various concentration of carbon dioxide and salinity stress on morphophysiological characteristics of Amaranthus tricolor L. an experiment was conducted in greenhouse conditions in Faculity of Agriculture Ferdowsi University of Mashhad. the experiment was split plot based on ...
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To evaluate the effects of various concentration of carbon dioxide and salinity stress on morphophysiological characteristics of Amaranthus tricolor L. an experiment was conducted in greenhouse conditions in Faculity of Agriculture Ferdowsi University of Mashhad. the experiment was split plot based on completely randomized design with three levels of CO2 (380, 700, 1050 µl/L) and three concentrations of sodium chloride (0,150, 300 mM) with 3 replications. The results showed that in control carbone dioxide (380 µl/L), application of salinity to 300 mM, reduced shoot dry weight, plant height and leaf area from 9.34, 53.83 and 1001 to 3.71, 35.3 and 158 respectively. Interaction effects of salinity and carbon dioxide showed that in control salinity and 1050 µl/L carbon dioxide, shoot dry weight and plant height increased 46 and 38% respectively. in level of 150 mM sodium chloride, with increasing concentrations of carbon dioxide from 380 to 700 µl/L, leaf area increased from 134 to 358 cm2. at this salinity level, in concentration of 1050 µl/L carbon dioxide, leaf area was 287 cm2. The final results showed that increasing concentrations of carbon dioxide improves adverse effects of salinity. in characteristics such as leaf area and electrolyte leakage, carbon dioxide in 700 µl/L and in characteristics such as root dry weight, shoot dry weight and plant height concentrations of 1050 µl/L carbon dioxide showed a better reaction to salinity.
M. Aalami; .A Tehranifar; Gholam Hossein Davarynejad; yahya selahvarzi
Abstract
Abstract
Turf grass as a main grown cover plant has a unique place in green space planning. In order to study the effect of hydrogel and paclobutrazol on water requirement of turfgrasse (Lolium perenne L. Barbal) a factorial experiment based on a BRCD with 3 replication was conducted in the summer of ...
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Abstract
Turf grass as a main grown cover plant has a unique place in green space planning. In order to study the effect of hydrogel and paclobutrazol on water requirement of turfgrasse (Lolium perenne L. Barbal) a factorial experiment based on a BRCD with 3 replication was conducted in the summer of 2010 in Mashhad. The factors under study were 4 levels of hydrogel (0, 3, 6, 9 gr/kg soil), 3 levels of irrigation (2day, 4day, 6day intervals) , 2 levels of paclobutrazol (control and preplanting seed treated, with 30mg/lit) on Lolium perenne. Results showed that the best density obtained using 6 g hydrogel and irrigation intervals of 2 days. The turf quality in soils with hydrogel application was better than the control. In general, the results showed that the plot with hydrogel had 33, 44 and 48% higher value in traits of color, density and chlorophyll content, respectively. Also the plot treated with paclobutrazol as compared with the control had 2, 7.5 and 11% more value in traits of density, cutting weight and root dry weight respectively. It is concluded that using 6 gr/kg hydrogel and paclobutrazol in soils with similar texture could reduce water consumption.
Keywords: Chlorophyll, Irrigation interal, Density, Electrolyte leakage
Ali Tehranifar; yahya selahvarzi; A. Gazanchian; hossein arouiee
Abstract
Abstract
Many uses of landscape and important roll of ground covers aspect turfgrasses caused extensive of this plant in the cities. This study focuses on shoot responses and tolerance of native and commercial turf grasses under drought stress in a factorial experiment based on unbalanced completely ...
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Abstract
Many uses of landscape and important roll of ground covers aspect turfgrasses caused extensive of this plant in the cities. This study focuses on shoot responses and tolerance of native and commercial turf grasses under drought stress in a factorial experiment based on unbalanced completely random design on the year 2006. The specious that we used in this experiment included (i) commercial tall fescue (Festuca arundinacea) (ii) commercial perennial ryegrass (Lolium perenne) (iii) native tall fescue population (Festuca arundinacea). The drought stress levels included (i) 50%FC (ii) 25% FC (iii) recovery from drought stress and 3 groups of pots that was always in the field capacity condition. The results of this study showed that dry weight decreased 26.4% in 25% FC traits in compare with control traits under severe drought stress. Decreased in leaf wide, leaf total area, leaf total length and increase in leaf diameter caused decrease in evaportanspiration under drought stress in festuca genus. Parameter of quality change (TQ) and decrease in total chlorophyll content was minimum in native tall fescue and maximum in commercial ryegrass, from perfect irrigation to sever drought stress. Shoot dry weight, leaf width, total leaf area and total leaf length, visual quality and leaf total chlorophyll content increased 18.2%, 103.3%, 74.4%, 28.8%, 64.1%, 40.8% respectively, and mean leaf diameter decreased 53.2% in compare with sever drought stress condition after 14 days rewatering.
Key words: Recovery, Drought stress, Native fescue, Visual quality, Chlorophyll content
yahya selahvarzi; Ali Tehranifar; Ali Gazanchian; hossein arouiee
Abstract
Abstract
The lack of water is the most important problem in extensive landscape especially turfgrass in arid and semi arid regions. The root responses in native and commercial grasses under drought stress were investigated. This experiment was in a factorial experiment based on unbalanced completely ...
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Abstract
The lack of water is the most important problem in extensive landscape especially turfgrass in arid and semi arid regions. The root responses in native and commercial grasses under drought stress were investigated. This experiment was in a factorial experiment based on unbalanced completely random design on the year 2006. The specious that we used in this experiment included (i) commercial tall fescue (Festuca arundinacea) (ii) commercial perennial ryegrass (Lolium perenne) (iii) native tall fescue population (Festuca arundinacea). The drought stress levels included (i) 50%FC (ii) 25% FC (iii) recovery from drought stress and 3 groups of pots that was always in the field capacity condition. The replicates for control pots and drought/recovery treatments were 3 and 4 respectively. The results showed that root dry weigh of commercial and native tall fescue increased 40%, 11.9% respectively compared with control under severe drought stress. Whereas it decrease 33.6% in lolium perenne compared with control at same condition. Another root traits such as volume, total area and root total length in the native tall fescue increase 60.1%, 34.6%, 70.1% respectively compared with control under severe drought stress. This traits in plus 54% decrease in root diameter caused increased in rank of absorption and depletion of water from dry soil. That it caused better yield of this grass under drought stress. Ability of recovery in most morphological root characters increase in commercial grass after rewatering in compare with severe drought stress condition.
Keywords: Avoidance, Native population, Drought stress, Re-growth, Root
