Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Pomology
Effect of Winter Foliar Application of Urea on Changes in Leaf and Node Polyamines, Yield and Some Characteristics of Reproductive of Kinnow Mandarin Trees

F. Karamnezhad; N. Moallemi; E. Khaleghi

Volume 37, Issue 2 , August 2023, , Pages 467-479

https://doi.org/10.22067/jhs.2022.77067.1176

Abstract
  Introduction Nitrogen plays an important role in the uniformity and quality of citrus trees. Several studies previously reported that a low level of nitrogen in citrus trees is generally caused a reduction in yield and fruit quality (Aziz, 1997; Khan et al., 2009). In this regard, applying urea is recommended ...  Read More

Evaluation of the Effect of Exogenous Application of Polyamines on Growth, Nut Traits and Yield of ‘Akbari’ Pistachio Trees (Pistacia vera L.)

Gh.H. Davarynejad; M. Nurzadehnamaghi; A. Momen

Volume 34, Issue 4 , June 2021, , Pages 547-561

https://doi.org/10.22067/jhorts4.v34i4.75961

Abstract
  Introduction: Pistachio (Pistacia vera L.) is an important horticultural crop that has high economic value. Pistachio trees display some physiological disorders including abscission of inflorescence buds, fruit abscission, blankness, non-splitting, early splitting and deformation of nuts. Unfavorable ...  Read More

Effect of Putrescine on Postharvest Quality, and Phenolic Compounds and Antioxidant Capacity of Broccoli (Brassica oleracea L. cv. Italica) Florets

F. Jafarpour; Davoud Bakhshi; M GH; R. Hassan Sajedi

Volume 28, Issue 3 , September 2014, , Pages 303-311

https://doi.org/10.22067/jhorts4.v0i0.42741

Abstract
  In this study, effect of exogenous putrescine on maintaining postharvest quality and antioxidant compounds of two broccoli cultivars, ‘General’ and ‘Liberty’ during cool storage were investigated. Broccoli branchlets were treated with 0.5, 1 and 1.5 mM Putrescine. Distilled water was used as ...  Read More

Comparison of Putrescine Application and Heat Treatment on Storage Quality of "Shahmiveh" and "Spadona" Pears

M. Babalar; marjan Hosseini; Mohammadali askari; S. Davarpanah

Volume 28, Issue 2 , April 2014, , Pages 228-235

https://doi.org/10.22067/jhorts4.v0i0.39406

Abstract
  Pears are among the most important fruits in all the temperate regions in about 50 countries of the world. "Shahmiveh" and "Spadona" pears, sprayed at three stages at harvest with different concentrations putrescine (0, 0.5, 1 and 2 mM) and post harvest dipping at the same concentrations putrescine and ...  Read More