Medicinal Plants
Zhale Zandavifard; Majid Azizi; Majid Darroudi; Azar Hosseini
Abstract
Introduction:Ganoderma lucidum is a high medicinal value mushroom have been widely used in the Far East countries especially in traditional Chinese medicine as promoting human health and treatment of many diseases. Nowadays, many published studies have established it contains a high source of nutraceutical ...
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Introduction:Ganoderma lucidum is a high medicinal value mushroom have been widely used in the Far East countries especially in traditional Chinese medicine as promoting human health and treatment of many diseases. Nowadays, many published studies have established it contains a high source of nutraceutical and pharmaceutical substances with potent and unique properties as immune suppressors, hypercholesterolemic agents, or coadjutant treatments in diseases such as cancer, hypertension, insomnia, anorexia, dizziness, and chronic hepatitis, among others. This species is rich in several bioactive compounds (over 400 compounds) mainly, including polysaccharides, triterpenoids, steroids, fatty acids, amino acids, nucleotides, proteins, and alkaloids. Herein, the fruiting bodies of G. lucidum were studied in terms of nutritional value and chemical composition analysis. and further assessment of antioxidant activity of extracts from the fruiting body. Materials and methods: In order to detection of nutrient elements, the samples were homogenized by microwave digestion (Milestone Ethos, Germany) with 1000 W maximum power and further characterized using Inductively coupled plasma optical emission spectroscopy (ICP-OES). Biochemical molecule contents were characterized using Acquity Ultra-Performance Liquid Chromatograph (UPLC, Waters) coupled to a photodiode array detector (PDA, Waters) and an electrospray ionization quadrupole time-of-flight tandem mass spectrometer (ESI–QTOF/MS; Waters). In order to assess antioxidant activity, two kinds of extract including methanol 80 % (ME) and hot water (HWE) as solvent were prepared by ultrasonic method. Six different in vitro assays are used for the determination of antioxidant capacity including ABTS, DPPH, superoxide (SO), nitric oxide (NO) free radicals scavenging, iron-reducing power (FRAP), and iron chelating activity (ICA). The data were analyzed by one-way analysis of variance (ANOVA) and the means were separated by the Newman-Keuls Multiple Comparison test (GraphPad Prism 8, San Diego, CA, USA)). All data were expressed as mean ± standard deviation. P ≤ 0.05 values or less were considered to indicate a statistically significant difference. Furthermore, Half-maximum inhibitory concentration (IC50) values for each assay were calculated from linear or logarithmic regression using Excel software.Results and Discussion: G.lucidum was characterized in terms of nutritional value and chemical composition. Generally, to study the nutraceutical value of G.lucidum, 14 elements were analyzed by ICP-OES. Amongst the macronutrient group, phosphorus and potassium (2910.8 and 1510.8 mg/kg dry matter) and in the micronutrient iron and zinc (8.5 and 7.74 mg/kg dry matter) have the highest amounts, respectively. In terms of biochemical compounds, totally 37 compounds were identified in which Ganoderic acid was observed as most abundant (15890.1 ± 232.1 μg per g dry matter) followed by Sinapic acid and Succinic acid (2011.4 ± 28.11 and 1505.33 ± 31.5 μg per g dry matter) were the predominant compounds. The results of antioxidant assays clearly revealed that, the methanolic extract proved to have higher antioxidant potential than one corresponding hot water extract for all assays. In ABTS radical scavenging activity assay, ME with the best antioxidant activity (IC50,48.46±2.42 µg/ml) had a higher activity which was significantly different (P ≤ 0.05) from HWE (163.51±4.51 µg/ml). For DPPH assay, radical scavenging capacity was dose-dependent and IC50 values of ME (111.93±1.39 µg/ml) and HWE (213.48±5.42µg/ml) was a significant difference (P ≤ 0.05). In FRAP assay, The highest level of iron-reduction was observed in the highest level of ME(IC50, 308.13±4.13 µg/ml). This extract had higher iron-chelating activity (IC50, 671.75±5.66 µg/ml) as well. These values in both assays were significantly more potent than HWE (P ≤0.01). In SO assay, ME extract (IC50, 488.8±7.38 µg/ml) and HWE (IC50, 645.92±5.48 µg/ml) showed no difference significantly. In addition, in the NO assay, both extracts released slight weak activity for neutralization of nitric oxide radicals, however, the highest activity level was related to ME (IC50, 1189.5±8.5 µg/ml) in comparison to HWE (IC50, 1343.2±10.6 µg/ml) that was significant (P ≤0.01). The results clearly indicate that different solvents used in this study significantly affected antioxidant capacities and total biochemical contents.Conclusions: G. lucidum, as a high medicinal value mushroom, proved is a very important source of nutrients and antioxidant compounds such as terpenoids, especially triterpenoids, and polysaccharides. The free radical scavenging properties, reducing power and iron-chelating inhibition of G. lucidum seemed to be correlated with phenolic compounds and triterpenoids mostly. Therefore, based on the nutritional and biochemical profile of G. lucidum, and also its antioxidant power, this mushroom possesses a high nutrient potential that reflects positively on its health benefits.
Pomology
Abdollah Godarzi; Mehrab Yadegari; Asghar Mousavi; habibollah nourbakhsh
Abstract
Introduction: Grape (Vitis vinifera L.) belong to a group of temperate fruits, which have high nutritional qualities, and many by-products are produced from different parts of their berries. The difference in quantity and quality properties of different cultivars is an opportunity to screen grapes based ...
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Introduction: Grape (Vitis vinifera L.) belong to a group of temperate fruits, which have high nutritional qualities, and many by-products are produced from different parts of their berries. The difference in quantity and quality properties of different cultivars is an opportunity to screen grapes based on their desirable characteristics and nutritional value. The morphological and yield traits of grapes usually vary depending on the cultivar, vineyard climate, light, temperature, viticultural operations, nutrition, irrigation management, pests, disease control, pruning, training practices, and crop load. Since the study of the nutrients state can be a real criterion for evaluating the growth and yield of the plant, therefore, the present study was carried out to evaluate and compare the growth, yield and concentration of macro and micro nutrients elements in the leaves of 12 commercial varieties of grapes in the climatic conditions of Saman region located in Chaharmahal Bakhtiari province, Iran.
Materials and methods: The present study was conducted with the aim of investigating the morphological and pomological characteristics of 12 grape varieties in the grape collection garden of Chaharmahal province and Bakhtiari of Saman region in the base of a randomized complete block design with three replications. Saman region is located at 32.19° latitude, 50.51° longitude and 2060 meters above sea level. The studied area is a temperate mountainous region with an average temperature of 12.8°C and an average annual rainfall of 243 mm. The absolute maximum and absolute minimum temperature in the investigated garden are 42 and -32°C, respectively. In this research, three-year-old plants of Red seedless, Flame, Perlette, Kashmiri 1, Shahroudi, Yaghouti, Kashmiri 2, Nasrallah daei's Asgari, Rish baba, Local black, Asgari, Hasnabad black were studied. In the fruit ripening stage, morphological traits, fruit yield and the concentration of nutrients in the leaves of the studied cultivars were measured in two growing seasons of 1400-1401 and 1402-1401.
Results and discussion: Having precise selection power among plants is necessary for breeding and production of new varieties, which depends on the identification of existing varieties and their diversity. In the present study most of the traits showed significant variations among the studied cultivars. The results show a significant difference among the studied cultivars in terms of growth characteristics (stem diameter, shoot length of the current season, number and distance of internode and leaf surface). Also, the related traits to the plant yield, including cluster length, cluster width, cluster weight, berry length and berry width significantly were influenced by the type of grape cultivar, and the highest yield was recorded in the Flame cultivar (7.19 kg per plant). Based on the results, the evaluated grape cultivars were significantly differed from each other in terms of the concentration of macro and micro nutrient elements in the leaves. Correlation results showed that the leaf area, cluster characteristics, and the concentration of nitrogen, phosphorus, potassium, magnesium, iron, manganese, zinc, and boron significantly and positively correlated with the grape yield. Cluster analysis classified the studied grape cultivars into three groups, which were in accordance with the results of principal components analysis. Based on the results of this research, the cultivars Perlette, Flame, Red seedless, Hasnabad black and Rish baba were superior to other cultivars in terms of the evaluated traits, which can be investigated for further studies and breeding programs.
The amount of copper in the leaves of grape cultivars in the first year was higher than in the second year, and Asgari Dai Nasrallah and Siah Mahali cultivars had the highest (7.60 mg/kg in leaf fresh weight) and the lowest (4.28 mg/kg) respectively. kg/leaf fresh weight) had copper content. The amount of manganese in the first year was more than the second year and the different grape cultivars were significantly different from each other. The highest amount of manganese was in Hasan Abad black cultivars (95.92 mg/kg in leaf fresh weight) and Philim (93.50 mg/kg in leaf fresh weight) and the lowest amount in Kashmiri 2 variety (60.22 mg/kg/leaf fresh weight) was measured. In the present study, the amount of zinc element measured in the first year was higher than the second year and it varied between 84.80 and 25.05 mg/kg in leaf fresh weight among different grape varieties. Fleim and Yaghuti cultivars had the highest and lowest amount of zinc element among the studied cultivars. Boron is one of the elements influencing the quantitative and qualitative characteristics of grapes, and the need for this element in grapes is more than other treasured fruit trees, and the presence of optimal amounts of boron is necessary for the formation of fruit and the growth and development of pods. Although the effect of the year on the boron content was not significant, its measured value was higher in the second year than in the first year. The highest (38.22 mg/kg in leaf fresh weight) and the lowest (17.62 mg/kg in leaf fresh weight) boron content were recorded in Pearlet and Kashmiri 2 cultivars, respectively. The recorded differences in the concentration of nutrients in the leaves of different grape cultivars can be attributed to several reasons: a) The ability to absorb nutrients may be different in the studied cultivars, so they act differently in the transfer and distribution of nutrients. b) Difference in the amount of active hormones in the root. c) Some nutrients are consumed in a larger amount by the roots, and as a result, the amount transferred to the branches and leaves decreases. The difference in the consumption of nutrients in the roots of different grape cultivars leads to the difference in the measured concentration of these elements in the leaves.
Conclusion: Significant differences were found among the 12 grape cultivars in terms of morphological, nutrient elements and yield traits. These findings confirmed that growth and berry yield of grape can be affected mainly by the cultivar-based genetic background. The results of this study can be used as a guide for selecting appropriate cultivars for further breeding programs.
Ara Alinejad Elahshah; Hossein Moradi; Hossein Sadeghi
Abstract
Introduction: Strawberry (Fragaria × ananassaDuch.,Rosaceae). fruitis rich of fiber, vitamin C, potassium and antioxidants. Since the balance of nutrients at the appropriate time for commercial fruit production, yield improvement and fruit quality is essential, so foliar application at key stages could ...
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Introduction: Strawberry (Fragaria × ananassaDuch.,Rosaceae). fruitis rich of fiber, vitamin C, potassium and antioxidants. Since the balance of nutrients at the appropriate time for commercial fruit production, yield improvement and fruit quality is essential, so foliar application at key stages could have a positive effect on the quantitative and qualitative characteristics of perennial crop fruits. Among essential mineral nutrients that are involved on plant physiology, micronutrients of zinc (Zn) and boron (B) because of their association with synthetic hormones are particularly important. In a study by Lolaei et al. (2012) conducted showed that the foliar application at flowering stage increased fruit quality and yield of strawberrycultivar ʻCamarosa’. The results of Rafeii and Pakkish(2014) indicated that spraying of strawberry cultivar ʻCamarosa’ with boric acid had a significant effect on yield, fruit weight, chlorophyll and leaf area. So according to the importance of micronutrients on horticultural yield improving and environmental protection, this investigation was conducted to evaluate the effect of foliar application of zinc and boron and combination of them on quantitative and qualitative characteristics of strawberry cultivar ʻAromas’ in hydroponic system.
Material and Methods: The experiment was arranged in factorial based on a complete randomized block design with 9 treatments and 9 replications in 2015 and 2016 in greenhouse and laboratory of Genetics and Agricultural Biotechnology Institute of Tabarestan (GABIT), Sari Agricultural Sciences and Natural Resources University, Sari, Iran. Experimental treatments were included: zinc at three levels (0, 100 and 200 mg l-1) of fertilizer source zinc sulfate and boron at three levels (0, 500 and 1000 mg l-1) of fertilizer source boric acid as alone or combined. Spraying of strawberry cultivar ʻAromas’ at 3 stages in hydroponic system were applied after the chilling requirement treatment. When Fruits were stained 75-80% and have appropriate size, were harvested. Traits that were evaluated include: vitamin C, antioxidant activity, total soluble solids (TSS), titratable acidity (TA), taste index (TSS/TA), pH of fruit juice, chlorophyll a, chlorophyll b, carotenoid, fruit weight, fruit length and diameter, leaf number, petiole length and plant height. The data collected were statistically analyzed using the computer software using SAS 9.1 and MSTATC, Analysis of variance techniques were employed to test the overall significance of the data, while the least significant difference (LSD) test (P ≤ 0.05) was used to compare the treatment means.
Results and Discussion: Results indicated that foliar application of Zn and B significantly affected on the vitamin C, antioxidant activity, TSS, TA, TSS/TA, pH of fruit juice, chlorophyll a, chlorophyll b, carotenoid, fruit weight, fruit length and diameter, leaf number and plant height (1% or 5% of probably level), while the Petiole length was not significantly affected. Between the different nutrient levels of zinc sulfate application at the concentrations of 100 and 200 mg l-1, boric acid application at the concentration of 500 mg l-1, the combination of zinc sulfate at 100 and 200 mg l-1 with boric acid at 500 mg l-1 play a significant role at increasing studying characteristicsexcept the content of TA. Zinc is effective at the formation of growth hormones and chloroplasts, it is also necessary for chlorophyll biosynthesis and also plays a very important role at cell division and the protein synthesis and carbohydrates metabolism. It seems this subject caused increased plant height, leaf number, petiole length, diameter, length and weight of the fruit and chlorophyll by foliar application. Boron is an element which increases weight by effect of reproductive growth and help to material production, production and transfer of carbohydrate, and nutrient by boron is necessary for fruit set and fruit retention. The results showed that zinc sulfate is effective on TSS, TA, taste index and pH, the increase may be attributed to their effects on different enzymes which are involved in the formation of proteins, acids and sugars, also enough amounts of boron in the plant, increased carbohydrate transport to fruit and areas of active growth and its effect is evident in increasing the amount of fruit sugar. Because of increased vitamin C and antioxidant capacity of plants had been sprayed with boron and zinc can be attributed to zinc that plays an active role in auxin production in plants, and vitamin C increases the production of auxin. Similarly, Kazemi (2014) reported the highest pH of fruit juice, TSS and TA at 150 mg l-1 of Zn for strawberry cultivar ʻPajaro’ and the lowest of these parameters was recorded in control. The results of our study is in accordance with Mashayekhi and Atashi(2012) who reported a significant positive correlation between chlorophyll a, chlorophyll b, total chlorophyll, and carotenoid content of strawberry cultivar ʻCamarosa’ leaves that had been sprayed by B and sucrose. As Khan et al. (2015) simultaneously combined application of Zn and B in the ʻKinnow’ mandarin fruit increased vitamin C, tree height and fruit weight, diameter and length significantly that was consistent with our results.
Conclusions: Since the foliar application of zinc sulfate at 100 and 200 mg l-1 with boric acid at 500 mg l-1 showed significant effect on quantitative and qualitative properties of strawberry, so to reduce the environmental effects caused by the indiscriminate use of chemical fertilizers, foliar application of micronutrients is recommended as an effective management solution in the production of strawberry cultivar ʻAromas’ under hydroponic culture.
Mohammad Javad Nazari Deljou; Neda Allahverdizadeh
Abstract
To study the effect of foliar application of humic acid on morpho-physiological traits, nutrients uptake and postharvest vase life of cut marigold, an experiment was conducted with five levels of humic acid (0, 250, 500, 750 and 1000 ppm) based on completely randomized design with three replications. ...
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To study the effect of foliar application of humic acid on morpho-physiological traits, nutrients uptake and postharvest vase life of cut marigold, an experiment was conducted with five levels of humic acid (0, 250, 500, 750 and 1000 ppm) based on completely randomized design with three replications. Based on the results, in compared with control, leaf number and leaf area, total phenol and aerial and root dry weight significantly influenced by humic acid. Accordingly, the highest flower number in compare with control plants was observed in 250 and 500 ppm concentrations. Also, foliar application of humic acid showed a significant effect on phosphorous and calcium uptake (P
Zahra Mohammadi; Hamid Reza Roosta; Ahmad Tajabadipour; Hossein Hokmabadi
Abstract
This research carried out in the Rafsanjan pistachio orchard to investigate the effect of N form, manure, K and Fe on yield, nut quality and leaf mineral nutrients concentrations of Pistacia vera L. cv. Fandoghi grafted on Badami-Riz Zarand rootstock. The experiment was as factorial with four factors ...
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This research carried out in the Rafsanjan pistachio orchard to investigate the effect of N form, manure, K and Fe on yield, nut quality and leaf mineral nutrients concentrations of Pistacia vera L. cv. Fandoghi grafted on Badami-Riz Zarand rootstock. The experiment was as factorial with four factors including; manure (without manure and 10 kg tree-1 sheep manure), N form (ammonium sulfate and calcium nitrate), K (without K and 600 kg K tree-1) and Fe (without Fe and 100 g Fe tree-1) and randomized complete blocks design with 6 replications. Fertilizers were added to the soil in holes with 40-60 cm depth on two sides of trees, and treatments effects was evaluated during two years. The results showed that ammonium application increased the nut yield compared to nitrate fertilizer, this increase in yield is may related to the higher N and Fe in plants and consequently leaf chlorosis alleviation due to the chlorophyll contents elevation by these elements. Combination of ammonium-N and Fe increased split pistachio nuts. In this research, ammonium application increased the concentration of Fe, Zn, N and K and reduced P, Ca and Mg concentrations in leaves. Therefore, it is suggested to use N fertilizer containing ammonium rather than nitrate in pistachio orchards with mainly high soil pH.
