Medicinal Plants
M. Amani; S. Alizadeh Salteh; M. Sabzi-Nojadeh; M. Younessi Hamzekhanlu
Abstract
IntroductionMedicinal plants have long had a special place in the traditional agricultural system of Iran and the use of these plants as medicine to prevent and treat diseases has been considered by traditional medicine experts since ancient times. Medicinal plants with rich sources of secondary ...
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IntroductionMedicinal plants have long had a special place in the traditional agricultural system of Iran and the use of these plants as medicine to prevent and treat diseases has been considered by traditional medicine experts since ancient times. Medicinal plants with rich sources of secondary metabolites provide the basic active ingredients of many medicines. Although the biosynthesis of secondary metabolites is genetically controlled, but their construction is strongly influenced by environmental factors. One of the important climatic factors that affect the distribution of plants around the world and can cause morphological, physiological and biochemical changes in the plant is the lack of available water. Basil (Ocimum basilicum L.) seems to show little resistance to water stress. For this reason, there is a need for protective mechanisms for the basil plant against stress due to water shortage. Plants are able to reduce or eliminate the effects of water shortage stress by coexisting with a number of soil microorganisms. Coexistence relationship plant with T. harzianum fungi is one of the ways to reduce dehydration in plants. These mushrooms by altering some of the root properties and absorbing nutrients in the host plants, they reduce the destructive effects of water shortage stress. Observing the positive effect of these fungi in increasing the absorption of nutrients from the soil, improving plant water relations, increasing water use efficiency in plants and finally increasing plant resistance to water deficit stresses on the one hand and on the other hand. The existence of water crises in different countries has prompted researchers to further study this aspect of the symbiotic relationship between the host plant and Trichoderma harzianum. Materials and MethodsPresent study was performed to investigate the effect of T. harzianum on the antioxidant content of Ocimum basilicum under water deficit stress. It is also intended to evaluate the effects of an endophytic fungi namely T. harzianum on the shoot yield, photosynthetic pigments, content and yield of essential oil from O. basilicum under water deficit stress. All experiments were performed as the factorial based on completely randomized design blocks with three replications in greenhouse condition. The experimental factors were the different irrigation regimes including 100, 75, 50 and 25% of field capacity and two concentrations of the T. harzianum (106 and 109 CFU/ml). At the beginning of flowering, water deficit stress was applied at four levels of 25, 50, 75 and the control treatment (100 percent) of field capacity until three weeks later. The application of water stress was such that the pots were weighed daily and the moisture deficiency in each treatment was removed by watering the pots until reaching the desired treatment level. After applying the stress, sampling and measuring traits were done at the full flower stage. After the plants reach the full flowering period, various traits including plant height, number of leaves, fresh and dry weight yield of the plant (as the economic yield of basil) and fresh and dry weight yield of roots per square meter, chlorophyll a, b, total (T), carotenoid, colonization percentage, yield and essential oil content were measured in all the plants in the pots. Results and DiscussionIncreasing the level of water stress reduced the economic performance of basil (O. basilicum). Coexistence with Trichoderma reduced the destructive effects of dehydration on the plant. With the application of dehydration stress, the essential oil content increased in mild and moderate stresses, but the yield of essential oil did not differ significantly from the control and plant height, number of leaves and plant pigments decreased under dehydration stress. According to the experimental results, it can be said that Trichoderma with a population density of 106 (spores per ml of inoculum) had a better effect on most growth indices, while the effect Trichoderma with a population density of 109 (spores per milliliter of inoculum) on important traits such as shoot fresh weight yield (212.2 g), percentage (0.7%) and essential oil yield It was higher. According to the obtained results, it can be stated that inoculation of basil with Trichoderma increased the percentage and yield of essential oil in both water stress and non-stress conditions, and considering that in cultivation of plants the goal is to increase the effective substance. It is in these plants. ConclusionFinally, the results indicated that the use of Trichoderma mushroom in comparison with the control (without inoculation with the fungus) under water stress conditions has the ability to improve plant growth and leads to an increase in plant efficiency under water stress conditions.
Medicinal Plants
H. Hatami; Gh. Rasam; A. Dadkhah
Abstract
Introduction Mint has been used both as a medicinal and aromatic plant since ancient times. Peppermint volatile oil is one of the most important essential oils and has strong antimicrobial activity. The stage at which the maximum essential oil is obtained from the plant is not necessarily ...
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Introduction Mint has been used both as a medicinal and aromatic plant since ancient times. Peppermint volatile oil is one of the most important essential oils and has strong antimicrobial activity. The stage at which the maximum essential oil is obtained from the plant is not necessarily the stage at which the plant has the most biomass, therefore, the appropriate time for harvesting the plant should be determined according to the maximum amount of the effective substance and the yield of dry matter. In most of the methods of producing medicinal plants, quick access to the equipment for extracting effective substances is not possible, especially at high levels, and this requires drying a large part of the plants and extracting the effective substance in subsequent times. The quality of dried medicinal plants is defined by the content of their biologically active compounds. This study was aimed to determine the best time to harvest peppermint and the effect of different drying methods on the shoots biochemical compounds. Materials and MethodsIn order to increase the yield of peppermint medicinal plant essential oil, two separate experiments were designed and conducted in Shirvan Higher Education Complex (N 26 37', E 45 57', altitude 1067 m) in 2015. The aim of first experiment was finding the best harvest time at three levels (Before flowering, at flowering 50 and 100%) and the second experiment was finding the best method for shoot drying with nine levels (Microwave radiation at 90, 180, 360, 600 and 900 watts; Oven at 40 and 60°C; Shade; and Sun), were based on a completely randomized block design (CRBD) and a completely randomized design (CRD), respectively. In the spring of 2015, tillage operations were carried out and after preparing the land, 9 plots (2 × 3 meters) were created in it. The distance between the plots was considered 1.5 m. Rizhomes of peppermint plant was obtained from Mashhad Agricultural and Natural Resources Research Center and transplanted at 20 × 30 cm intervals on May 26. Some morpholocial and biochemical traits were measured. Essential oil extraction was done by distillation method with water and essential oil components were determined by GC/Mass method. Results and DiscussionThe effect of harvesting time was significant (p≤0.01) on the plant height, number of leaves per plant, wet and dry yield of peppermint plant. The height of the plant after 50% flowering stage did not show any significant difference, but the other investigated traits include the number of leaves per plant, the wet and dry yield of the plant, the yield of essential oil in terms of wet and dry weight, and the inhibition of free radicals in the branches in shoots harvested at the time of full flowering had the highest amount, which showed a statistically significant difference. The yield of essential oil in terms of dry matter in the full flower stage increased 1.8 times compared to the 50% flowering stage and 4.6 times compared to the pre-flowering stage. The percentage of essential oil components was also affected by the harvest time, and the highest amount was observed in the full flowering stage (98.92 percent), include the highest amount in menthol (42.39 percent) and menthone (19.13 percent). The use of micro rays caused the shortest drying time, so that with the increase of power of micro rays, the drying time decreased and the shoots were dried in 0.16 hours at the power of 900 watts. The oven application at 60 and 40 °C were statistically ranked second and third in terms of drying speed with 10 and 14.6 hours. Sun and shade drying needed 46 and 109.6 hours to reach constant moisture, respectively. The highest amount of essential oil was obtained in the shade drying method (2.13%) and the lowest amount was observed in the microwave application at 900 and 600 watt. (0.01%). After shade drying, the highest amount of essential oil was observed in the oven method at 40 °C (2%) and in the sun drying (1.44%). According to the results of this study, it is recommended to harvest the branches at the time of full flowering and dry them using oven at 40 °C to obtain more essential oil yield of peppermint shoots. ConclusionIn general, the harvesting time has a significant effect on the morphological characteristics and essential oil of the peppermint shoots. Harvesting peppermint in the full flowering stage resulted in the highest amount of essential oil and essential oil yield. The maximum height and number of leaves in the plant were obtained by harvesting at the time of full flowering, but the maximum wet and dry yield of shoots was observed at the harvest of 50% of flowering. The amount of menthol and menthone as the most important compounds of mint essential oil in the full flowering stage was higher than the other two harvesting times. Also, based on the results of this experiment, different methods of drying peppermint plant have various effects on the essential oil amount of peppermint shoots. The shortest time until drying was related to the use of microwave, oven, sun and shade, respectively, and the highest yield of essential oil was obtained in shade, oven at 40 °C, microwave at 90 watt and sun, respectively.
Medicinal Plants
M. Salehi; R. Kalvandi; F. Salehi
Abstract
IntroductionThe medicinal plants have been used in traditional medicine for a long time all over the world. Over 80% of the world population depends on herbal medicines and products for healthy living, and also, a large part of pharmaceutical materials are derived directly or indirectly from plant sources. ...
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IntroductionThe medicinal plants have been used in traditional medicine for a long time all over the world. Over 80% of the world population depends on herbal medicines and products for healthy living, and also, a large part of pharmaceutical materials are derived directly or indirectly from plant sources. According to the new approach to the use of medicines and herbal products, the investigation of the medicinal properties of endemic plants in each region, is of particular importance. Morphological and phytochemical traits of medicinal plants are affected by the different environmental conditions as well as genetic variations. Therefore, investigating the changes in morphological and phytochemical traits of different populations of these plants in various regions and identifying the amount and constituents of their essential oils, can be effective for creating a suitable field for their planting or breeding, as well as standardizing their derived medicine products. The Achillea genus, a medicinal plant belonging to the Asteraceae family, is highly diverse in terms of morphological characteristics and essential oil constituents. 19 species of herbaceous and aromatic plants of this genus have been identified in Iran, of which 7 species are endemic. Some of the Achillea species have therapeutic properties such as reducing blood pressure and lipids, sedative, antispasmodic, analgesic, wounds treatment, antiseptic properties, treatment of stomach pain and diarrhea, stopping bleeding, etc. Materials and MethodsThis study was conducted in May 2022 in order to evaluate the diversity of morphological traits and essential oil constituents of A. santolinoides subsp. wilhelmsii (K. Koch) Greuter populations in 11 regions of Hamedan province. The plant samples were collected in the flowering stage and after measuring some morphological traits (plant height, number of flowering stem, stem diameter, inflorescence diameter, fresh and dry weight of plant, number of inflorescence, number of leaf, etc.), they were dried in shade condition. In order to investigate the physical and chemical properties of soil, soil samples were collected from a depth of 30 cm. and were transferred to the soil laboratory. The essential oils were extracted using hydro-distillation method which lasted for 4 hours. Then they were analyzed by GC and GC/MS in the Institute of Medicinal Plants in Karaj. Gas chromatography was carried out on Agilent 6890. The grouping of populations based on morphological traits and essential oil constituents, was done by cluster analysis in SPSS using the Ward method. Also, the traits correlation (quantitative) was done using the Pearson method. Results and DiscussionThe results indicated that the Vahnan population exhibited the tallest plant height at 23.20 cm, a significant difference compared to other populations. Conversely, the Nazool population displayed the lowest plant height at 13.60 cm. Regarding stem diameter, the Yalfan population showed the greatest diameter at 2.50 mm, a measure not significantly different from the populations of Islamabad, Nazool, and Varayeneh. In contrast, the Koohani population had the smallest stem diameter at 1.52 mm. The highest inflorescence diameter (4.30 cm) belonged to the Islamabad population, which statistically had no significant difference with the populations of Koohani, Vahnan and Yekan Abad, and the lowest (2.30 cm) was observed in Joorab population. The Vahnan population had the highest number of inflorescence (6.20), which statistically had no significant difference with Islam Abad, Zanganeh, Koohani, Yekan Abad and Nazool populations, and the lowest was related to the Yalfan population (3.40). The maximum leaf length was related to Varayeneh population (3 cm), which was statistically not significantly different from Yalfan, Islam Abad and Vahnan populations, and the lowest was related to Naseh Abad population (1.70 cm). Varayeneh and Yekan Abad populations respectively had the largest leaf width (4 mm and 3.80 mm) and the lowest leaf width (2 mm) was observed in the Joorab population. The highest number of flowering stems (13.80) and the maximum number of leaves (168) were belonged to Nazool population, and the lowest number of flowering stems (3.80) was related to Naseh Abad population and the lowest number of leaves (61) was related to Koohani population. Regarding the fresh and dry weight of the plant, the highest values of these traits (3.92 and 2.24 gr, respectively) was related to the Yalfan population and the lowest (1.60 and 0.79 gr, respectively) was related to the Naseh Abad population. Analysis of the essential oils chemical compositions using GC-MS, showed 28 compounds. Camphor, Fragranol, a-pinene, 1,8-cineole and Sabinene were the main constituents of the essential oil. The essential oils yield varied from 0.3 to 0.6% which the highest was related to Varayenh and Nazool populations (0.6%) and the lowest belonged to Heydareh Bala Shahr population (0.3%). Also, Islam Abad population (with the highest altitude), had the highest percentage of fragranol (43.29%). This indicates that environmental factors similar to genetic factors are effective in creating diversity in morphological and phytochemical characteristics of this plant. ConclusionIdentifying the compounds in the Iranian native plants, can provide a suitable field for the practical use of its plant resources and may be the basis of breeding programs. The various studies conducted on different species and populations of Achillea genus, have mentioned the valuable use of their extracts and essential oils in various fields such as pharmaceutical industries (in order to standardizing medicinal products), food, health cosmetics, making insecticides, etc. Researchers who have studied the essential oils of different populations of Achillea species in many regions of Iran, have emphasized on the significant difference between type and amount of the essential oil constituents. In this study, compounds such as Camphor, Fragranol, a-pinene, 1,8-cineole and Sabinene were the main components of the populations essential oils. Since fragranol is used in manufacturing the insecticides and pheromones, Islam Abad population can be used in this industry due to having high fragranol (43.29%). Also, due to the high amount of camphor in the essential oils of most of the studied populations and many uses of this compound, it can be used as an important economic resource in the health-cosmetics and pharmaceutical industries to make various creams and ointments.
Medicinal Plants
E. Nabizadeh; M. Haghshenas; Kh. Ahmadi
Abstract
IntroductionThe medicinal plant of Balangu Shirazi (Lalemantia royleana Benth) to the Lamiaceae or Labiateae family. This medicinal plant is native to the tropical regions of Asia, India, Afghanistan and Pakistan. This plant is also found in various regions of the Middle East and Europe, especially Turkey, ...
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IntroductionThe medicinal plant of Balangu Shirazi (Lalemantia royleana Benth) to the Lamiaceae or Labiateae family. This medicinal plant is native to the tropical regions of Asia, India, Afghanistan and Pakistan. This plant is also found in various regions of the Middle East and Europe, especially Turkey, Iran and in the Siberian regions of Russia, i.e. in Western Siberia. Due to the presence of high mucilage content, Lallemantia royleana seeds quickly absorb water through the hydration process and produce a sticky, cloudy and tasteless liquid that can be used as a new source of hydrocolloid in food formulations as well. Soil salinity is a growing problem in agricultural ecosystems that endangers the growth and productivity of plants. Salinity causes ionic toxicity, nutritional imbalance, pigment destruction and inhibition of photosynthesis, oxidative and osmotic stress, limited release of CO2 in leaves, changes in metabolic pathways, cell deformation, premature aging and finally cell death in it becomes a plant. Therefore, effective solutions to deal with soil salinity under agricultural management systems can include all kinds of salt-resistant species and biotechnological approaches such as the use of beneficial microorganisms that are able to improve plant tolerance to salt. Mycorrhizal fungi, one of the common soil microbes, can occupy the roots of most terrestrial plant species. Notably, mycorrhizal fungi can improve host plant tolerance to salinity stress by a series of physiological and biochemical mechanisms, including higher water use efficiency, photosynthetic capacity, maintaining ion homeostasis, osmotic protection, maintaining cell ultrastructure and enhancing antioxidant metabolism. This study was conducted with the aim of investigating the role of three mycorrhizal fungi on seed yield, physiological characteristics and mineral elements (N, P and K) of the medicinal plant L. royleana under salt stress conditions. Materials and MethodsThis experiment was factorial based on a completely randomized design including the treatment of mycorrhizal fungi at three levels (R. irregularis, G. versiform, F. mosseae) with the number of spores 5 x 106 per milliliter of inoculum and salinity stress including four level (0, 2, 4, 6 and 8 dS/m of sodium chloride salt) was done in three repetitions. This experiment was carried out in 2018 in a greenhouse at Islamic Azad University, Mahabad Branch, day and night temperatures were 25 and 22 degrees Celsius, respectively, with two relative humidity levels of 60 (during the day) and 40 (at night). The percentage and amount of carbon dioxide was about (mMol.mol-1) 500-600. Shirazi Balangu seeds were obtained from Pakan Seed Company of Isfahan with 99% purity and 80% potency. Distilled water was used for zero treatment (control) and pure sodium chloride salt (Merck, Germany) was used to prepare solutions with electrical conductivity of 2, 4, 6 and 8 dS/m. Balango seeds were sown in the middle of Mehr in pots with an opening diameter of 20 cm and a length of 18 cm containing soil, sand and manure (2:1:1) at a depth of 0.5-1 cm. Three fungi G. versiform, R. irregularis and F. mosseae were used for mycorrhiza inoculation, and there were at least 50 live spores in each gram of soil. The ratio of the inoculant used to the soil was one to nine (by volume) and in layers. In order to prevent any deficiency of nutrients, 10 ml of Hoagland nutrient solution with half the concentration of phosphorus was added to all the pots every week. The traits under study encompassed the seed yield of a single plant, seed oil percentage, antioxidant capacity, proline content, as well as the leakage of ionic substances and nutrients such as nitrogen, phosphorus, and potassium. Analysis of variance (ANOVA) was conducted on the data using SAS 9.1 statistical software. Mean comparisons among traits were performed utilizing Duncan's test at a significance level of 5%. Results and DiscussionThe results showed that the traits evaluated in the present study were affected by mycorrhizal fungus treatments, salinity stress and the mutual effect of fungi in salinity stress. Seedlings inoculated with mycorrhizal fungus R. irregularis had the highest seed yield, percentage of oil, proline, antioxidant power and mineral elements compared to the other two strains of mycorrhizal fungus. Salinity stress increased the percentage of oil, proline, and antioxidant power of L. royleana medicinal plant leaves, and increasing the salinity stress from 0 to 8 dS/m decreased grain yield and mineral elements. According to the comparison results of the average effect of fungus interaction in salt stress, the highest amount of seed yield and mineral elements in plant inoculation with R. irregularis fungus was observed in the absence of salt stress, as well as the highest amount of traits of oil percentage, proline and antioxidant power. It was obtained in a tension of 8 dS/m. According to the results of the present research, the use of R. irregularis mushroom strain had the most positive effect on the quantitative and qualitative characteristics of L. royleana medicinal plant compared to the absence of mushroom inoculation. ConclusionIn general, the results of this study showed that mycorrhizal inoculation had a positive and significant effect on seed yield, antioxidant capacity, oil percentage, proline content and the concentration of nitrogen, phosphorus and potassium elements in L. royleana plant. Also, the results indicated that the use of mycorrhiza in the cultivation of L. royleana can partially prevent the occurrence of element deficiency in saline soils and reduce the high consumption of chemical fertilizers. This assertion has been corroborated by research conducted by other scholars focusing on medicinal plants. Employing mycorrhizal symbiosis in saline soils has been shown to enhance plant resistance to salinity. Therefore, by employing a suitable mycorrhizal strain with salinity resistance, it becomes feasible to mitigate the departure of saline soils from the production cycle, thereby averting consumption-related issues. Furthermore, the excessive use of chemical fertilizers has led to numerous problems, highlighting the need for alternative approaches.
Medicinal Plants
S. Yonesi; Kh. Hemmati; P. Moradi; S. Khorasaninejad
Abstract
Introduction
The aquaponic cultivation system, which is a combination of aquaculture and hydroponic systems, is among the novel cultivation systems. In an aquaponics system, it is possible to simultaneously produce aquatic animals and vegetables. One of the most important components of each soil-free ...
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Introduction
The aquaponic cultivation system, which is a combination of aquaculture and hydroponic systems, is among the novel cultivation systems. In an aquaponics system, it is possible to simultaneously produce aquatic animals and vegetables. One of the most important components of each soil-free system is the selection of a suitable substrate. This substrate makes water and nutrients available for the root system and also contributes to the proper establishment of the plant. It must also be non-toxic and should not impair plant growth. Another point to consider in the selection of the substrate is its cost and availability, as the transport process will increase the costs of initial establishments in such systems. Amon vegetables, basil is a special crop with a short growing season and high economic value, which is also highly suitable for an aquaponic system. The present study was carried out with the aim of comparing some morphological and physiological traits of 'purple' and 'green' basil cultivars in different substrates in the aquaponics system.
Materials and Methods
The present study was conducted as a factorial based on a completely randomized design with three replicates in a research greenhouse located in Zanjan city. The experimental treatments included 10 substrates (cocopeat, perlite, sand, pumice, cocopeat + perlite (50:50), cocopeat + pumice (50:50), cocopeat + sand (50:50), pumice + sand (50:50), pumice + perlite (50:50) and sand + perlite (50:50)) and two basil cultivars ('green' and pueple). The aquaponic system in this study comprised of a 300 L fish tank containing 100 common carps. The fish were nurtured twice a day with powdered fish feed containing protein, carbohydrates, lipids, vitamins, etc. The water in the fish tank was filtered and fish wastes were removed in a filtration tank before entering the aquaponics medium to be used by the plant root system. Chemical properties of the fish water including pH, and nitrite (NO2), nitrate (NO3), and ammonium (NH4) concentrations were controlled using diagnostic kits on a weekly basis. At the flowering stage, various traits including plant height, dry and fresh weights of roots and shoots, number of nods, number of leaves, and leaf area were measured to investigate the growth of basil plants. Also, physio-phytochemical traits including the contents of chlorophyll a, chlorophyll b, total chlorophyll, carotenoid and anthocyanin were measured. Analysis of variance of the data was carried out using the SAS software. Also, the least significant difference method (LSD) was used for the comparison of means.
Results and Discussion
According to the results, the greatest plant height (60.57 cm), shoot fresh weight (90.57 g), root fresh weight (22.33 g), and leaf number (133.99) belonged to purple basil and the lowest value for these traits were observed in green basil cultivar. The results of the mean comparison for the morphological traits indicate the superiority of perlite + cocopeat compared with the other substrates. Basil plants cultivated in sand substrate exhibited the lowest values for growth traits compared to other treatments. Analysis of the interaction effect between substrate and cultivar revealed that the highest number of nodes (10.5), dry weight of shoots (25.17 g), dry weight of roots (4.67 g), and leaf area (17.13 cm2) were observed in the perlite + cocopeat substrate with purple basil. Conversely, the lowest values for these traits (5.23, 12.93 g, 1.46 g, and 11.03 cm2, respectively) were recorded in the silt substrate with the green basil cultivar. The results related to physio-phytochemical traits showed that the highest content of chlorophyll a (1.57 mg g -1 FW) and total chlorophyll (2.1 mg g -1 FW) were observed in the perlite + cocopeat substrate and green basil. Also, anthocyanin content was the highest (0.17 mg g -1 FW) when the purple cultivar was grown in the perlite + c cocopeat substrate. The lowest content of chlorophyll a and total chlorophyll were recorded in the sand substrate and purple cultivar with 0.96 and 1.17 mg g -1 FW, respectively. Also, the lowest content of anthocyanin was related to the green basil cultivar with 0.058 mg g -1 FW.
Conclusion
Overall, the 'purple' cultivar of basil was superior to the 'green' cultivar regarding most traits in the aquaponic system. Also, substrates containing perlite and cocopeat led to better results compared with the other substrates, whereas the basil plants grown in sand and pumice had lower growth, relatively.
Medicinal Plants
M. Naseri
Abstract
Introduction
Saffron is a plant belonging to the lily family, which is one of the most valuable species of medicinal plants and is often cultivated in areas with dry climates. Saffron is the main source of income for many farmers in the rural areas of the east of the country and after pistachio; it ...
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Introduction
Saffron is a plant belonging to the lily family, which is one of the most valuable species of medicinal plants and is often cultivated in areas with dry climates. Saffron is the main source of income for many farmers in the rural areas of the east of the country and after pistachio; it is the most valuable agricultural product in Iran. The yield and quality of saffron is influenced by various economic, social, educational and cultural characteristics of saffron growers. Considering the effect of various environmental factors on the growth and performance of saffron, the process of examining the suitability of land for its cultivation requires the use of comprehensive and diverse spatial information. Applying appropriate management methods to solve the existing limitations will lead to the actual performance approaching the potential performance. Considering that the level of planting saffron in many parts of the country is increasing, and on the other hand, based on the long-term average statistics, its yield has decreased significantly, the need for continuous monitoring of the level of planting and yield is one of the essential issues of managers. The purpose of this research was to investigate the relationship between climatic and management factors with saffron yield and to determine the most important parameters affecting yield using saffron information in the Kadkan section of Torbet Heydarieh. It was done to analyze and check the performance of saffron in 2021.
Materials and Methods
In order to investigate the cultivation of saffron and its yield in the Kadkan of Torbat-Hydaria, the data of the cultivation area and yield in 2021 were analyzed. A questionnaire was used to collect data. The questionnaire included information on cultivation area, production rate, and type of irrigation, age of the farm, education and age of the farmer. In this regard, the questionnaire was conducted from 447 people (at the level of 302 hectares) of saffron farmers. The information of these questionnaires was used to analyze the cultivation of saffron in Kadkan of Torbat Heydarieh in 2021.
Results and Discussion
The saffron yield recorded was 3.8 kg of dry stigmas per hectare, signifying a decrease when compared to previous years, with a decline of 26% and 56% compared to 2019 and 2018, respectively. Analysis of the results revealed that the highest saffron yield was observed in four-year-old farms, amounting to 4.17 kg per hectare. Conversely, fields irrigated from the river exhibited the lowest yield at 2.76 kg per hectare, as per the findings of the current study. Based on this study, there was no significant difference between the yield of saffron stigma in pressure irrigation (4.07 kg/ha) and flood irrigation (4.03 kg/ha) of the researched fields. The yield in saffron farms had an inverse relationship with the age of the farmer, so that with the increase in the age of the farms that were covered by the age of the farmers, the yield decreased and the farms that were under the management of younger people, the yield was higher. According to the results, the saffron farms that were cultivated under the management of uneducated farmers had the lowest yield (2.8 kg/ha) and those with university education had the highest yield of saffron stigma (1.5 kg/ha). The results of the cultivated area data showed that with the increase in the cultivated area of saffron, its yield decreased (the regression coefficient with the first-order model was 26% and the second-order model was 38%).
Temperature and rainfall are two influencing factors on saffron performance. In 2016 and 2017, the yield of saffron decreased significantly due to the following reasons: Decrease in rainfall compared to previous years, Improper distribution of rainfall during the vegetative growth period of saffron, The lower and more negative temperatures in 2019 (November, December, December, February and March) compared to the mentioned years caused a decrease in dry stigma harvest in 2014 compared to 2016 and 2018. Given that the majority of saffron farms in the Kadkan district are approximately 4.16 years old (as indicated in Table 2), it is anticipated that the yield of farms in this district may decline in the upcoming year. However, it's important to note that this prediction is solely based on the age of the farms, and actual outcomes may vary depending on climatic conditions. Due to the prevalence of small-scale ownership of saffron farms in Kadkan, managed within a family exploitation system, the management of these smaller farms is typically more manageable. Consequently, it is foreseeable that smaller farms may experience an increase in yield. Therefore, based on these considerations, saffron cultivation is recommended particularly for small-scale owners rather than larger landholders.
Medicinal Plants
F. Khosravi; M. A. Bahmanyar; V. Akbarpour
Abstract
Introduction Humic acid as an organic matter, made during chemical processes in the soil leads to improved root growth and aerial part of the plant. It increases the penetration of elements in the plant and improves water permeability. Zinc is involved in the maintenance of root cell membranes, ...
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Introduction Humic acid as an organic matter, made during chemical processes in the soil leads to improved root growth and aerial part of the plant. It increases the penetration of elements in the plant and improves water permeability. Zinc is involved in the maintenance of root cell membranes, the activation of antioxidant enzymes, and the production of RNA and DNA. This study aimed to investigate the effect of applying humic acid and zinc sulfate on some morphological and phytochemical traits of Salvia officinalis L. Materials and Methods In this regard, this experiment was conducted as a factorial based in a completely randomized design with two factors (concentrations of 0, 1.5, 3 and 4.5 g/l humic acids and concentrations of 0, 3, 6 and 9 g/l zinc sulfate) in five replications in 2021. The studied traits included plant height, stem diameter, fresh weight, and dry weight, number of sub-branches, chlorophyll, carotenoids, phenols, flavonoids and essential oils. Seedlings of the same size and age as sage were grown under equal. The properties of the soil used in the laboratory were examined. Treatments were sprayed with humic acid 6% and zinc sulfate 34% in five steps, every two weeks. Results and DiscussionResult showed that application of humic acid and zinc sulfate had no significant effect on plant height and only their simultaneous use had a significant effect on this trait and the highest plant height was observed for treatment of 1.5 g/l humic acid and 9 g/l zinc sulfate (66.50 cm). In stem diameter analysis, the use of humic acid (p≤0.01) and the application of zinc sulfate (p≤0.05) and the interaction of these two treatments(p≤0.05) affected the stem diameter. According to the results, the highest stem diameter was 8.69 mm, which occurred in the treatment of 4.5 g/l humic acid and 3 g/l zinc sulfate. Application of humic acid significantly (p ≤ 0.01) affected the fresh weight of the plant. Application of zinc sulfate also had a significant effect (p ≤ 0.05) on fresh weight. The effect of simultaneous use of humic acid and zinc sulfate on the fresh weight of this plant was significant at the level of 1% probability and the highest fresh weight was 87.26 g.plant-1, which achieved at a concentration of 4.5 g/l humic acid and 6 g/l zinc sulfate. Compared to the control plant, it has increased by 12.56 grams. The effect of humic acid on dry weight was significant at the level of 5% probability, while the effect of zinc sulfate application on this trait was not significant. The combined use of humic acid and zinc sulfate was significant at the 1% probability level. The maximum dry weight reached 29.73 grams per plant, achieved with a concentration of 4.5 grams per liter of humic acids and 3 grams per liter of zinc sulfate. Both humic acid and zinc sulfate exhibited a significant effect (at the one percent level) on the number of branches. Furthermore, the combined application of humic acid and zinc sulfate proved to be highly effective (p<0.01). The greatest number of sub-branches was observed at the 1.5 grams per liter level of humic acid. Humic acid had a substantial impact on chlorophyll a, b, total chlorophyll, and carotenoids (p≤ 0.01). Similarly, the application of zinc sulfate showed significant effects on chlorophyll a, b, and carotenoids (p≤ 0.01), as well as on total chlorophyll (p≤ 0.05). In the end, the simultaneous application of humic acid and zinc sulfate significantly influenced chlorophyll a, b, total chlorophyll, and carotenoids (p<0.01). The most significant effects on photosynthetic pigments (carotenoids, chlorophyll a, and total chlorophyll) were observed with concentrations of 4.5 grams/liter of humic acid and 6 grams/liter of zinc sulfate. The highest chlorophyll b content was obtained with the treatment of 3 grams/liter of humic acid and 6 grams/liter of zinc sulfate. The effect of humic acid and zinc sulfate application as well as their simultaneous use on the amount of phenols and flavonoids was significant at the level of 1% probability. The highest amount of phenol was 0.372 (mg gallic acid per gram of fresh tissue) which was obtained at a concentration of zero zinc sulfate and 3 g/l humic acid. The highest flavonoid content was 0.527 (mg quercin per gram of fresh tissue) which was observed in the treatment of 4.5 g/l humic acids. The use of humic acid had significant effect on the amount of essential oil. The percentage of essential oil reached the highest levels at the concentrations of 1.5 and 3 g/l humic acids. Conclusion Based on the results, the use of humic acid alone and in combination with zinc sulfate, had the greatest effect on most of the studied traits.
Medicinal Plants
F. Soleimani; D. Samsampour; A. Bagheri
Abstract
Introduction Medicinal plants have reservoirs rich in the active ingredients of many medicines. Medicinal plants have rich reservoirs of essential active ingredients of many drugs. Considering the importance of medicinal plants, especially in the pharmaceutical industry and their scarcity in nature, ...
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Introduction Medicinal plants have reservoirs rich in the active ingredients of many medicines. Medicinal plants have rich reservoirs of essential active ingredients of many drugs. Considering the importance of medicinal plants, especially in the pharmaceutical industry and their scarcity in nature, it is very important to study the various agricultural aspects of these plants, considering the increasing spread of saline soils, to find a solution. It seems necessary to prevent living and non-living environmental stresses or at least reduce them. One of these methods is the use of symbiotic relationships between mycorrhizal fungi and host plants, which reduces the stress caused by salinity. Due to the increasing expansion of saline soils, it seems necessary to find solutions that can prevent or at least reduce the living and non-living environmental stresses. There are different ways to overcome these tensions in different situations. Water salinization is one of the most important environmental limiting factors for crop production, especially in arid and semi-arid regions of the world, since Iran is located in the arid region of the world, given that salinity is one of the environmental factors. Are that have a strong effect on the growth and activity of lemongrass; There are also vast resources of saline and semi-saline groundwater, although not currently used and likely to be used in the future. Solutions to address abiotic stresses include the use of biofertilizers. One of these methods is to use the symbiosis of fungi with host plants, which leads to a reduction in salinity stress. The aim of this study was to investigate the effect of Arbuscular mycorrhizal fungi. On vegetative and biochemical traits of lemongrass under salinity stress. Salinity is one of the most important factors limiting the growth and production of crops. Fungi as a biological fertilizer can be useful in meeting the nutritional needs of plants and reducing the effects of environmental stresses on plants. Materials and Methods The experiment was a factorial experiment in a completely randomized design with two factors of four salinity levels (0, 5, 10 and 15 ds.m-1 NaCl) and fungi (no inoculation and fungal inoculation). For inoculation of Arbuscular mycorrhizal fungi with mixed potting soil was applied to the lemongrass. Plant height, root length, fresh and dry weight of leaves, relative water content, catalase, peroxidase and polyphenol oxidase were measured. Results and Discussion The results indicate that all studied traits were significantly affected by the interaction of mycorrhiza and salinity stress. The application of mycorrhizal fungi in the presence of salinity stress due to the absorption of nutrients and water led to improved growth of lemongrass. The results showed that under salinity stress of 150 mM plant height, root length, fresh and dry weight of leaves, relative water content, catalase, peroxidase and polyphenol oxidase enzymes in lemongrass inoculated with arbuscular fungus at 23.05, 32.69, 25.31, 48.14, 31.83, 30.33, 52.72 and 33.41% respectively, increased compared to the control (no inoculation). In general, based on the results of this study, it can be concluded that the use of mycorrhizal fungi can increase the salinity tolerance of lemongrass and cultivate it in saline soil. ConclusionIn summary, the results of the present study showed that inoculation of the fungi can protect the lemongrass plant against salinity stress. In addition, the effect of mycorrhizal fungi on lemongrass under salinity stress has been investigated for the first time. According to the results obtained in this study, salinity reduced morphological parameters and lemongrass as a reaction to salinity to maintain its status to increase the amount of enzyme activity through the mechanism of osmotic regulation to stress conditions. Compromise and to some extent deal with salinity. In the study, it was observed that inoculation with Arbuscular had a positive effect on all measured traits. The application of mycorrhizal fungi in the presence of salinity stress due to the absorption of nutrients and water led to improved growth of lemongrass. By examining all the measured traits, it can be concluded that by using mycorrhizal fungi, the salinity resistance of lemongrass can be increased and cultivated in saline soil. Arbuscular species seems to be more suitable for improving the growth of lemongrass in all conditions.
Medicinal Plants
S. Shiukhy Soqanloo; M. A. Gholami; Y. Ghasemi
Abstract
IntroductionConfronting the crisis of water scarcity and the looming challenge of dwindling water resources is undeniably a grave concern. Consequently, the focus of agricultural science researchers has shifted towards the utilization of wastewater. One of the notable advantages of incorporating wastewater ...
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IntroductionConfronting the crisis of water scarcity and the looming challenge of dwindling water resources is undeniably a grave concern. Consequently, the focus of agricultural science researchers has shifted towards the utilization of wastewater. One of the notable advantages of incorporating wastewater in agriculture is the potential to curtail the expenses associated with procuring irrigation water and employing chemical fertilizers. Materials and MethodsSari has a longitude and latitude of 53°01′ E and 36°33′ N, respectively, and its weather conditions are humid according to De-marten's climate classification. Its elevation is 21 above sea level and average annual temperature and precipitation, are17.9 ºC and 650 mm, respectively). In order to evaluate the effect of water stress and urban wastewater on the concentration of heavy metals, yield and some characteristics of basil, an experiment in a factorial format based on a completely randomized design with experimental treatments including; The first factor is the source of irrigation (I): [treated wastewater (TWW) and well water (WW)], and the second factor is water stress (S): [the lowest stress (S1, S2), medium stress (S3, S4) and severe stress (S5, S6)] were performed in three replications at the research farm of Sari University of Agricultural Sciences and Natural Resources (SANRU), Iran. Finally, the obtained data were analyzed using ANOVA of SAS9.2, and the SNK post hoc test was employed to compare treatment means. Results and DiscussionBased on the findings, Irrigation with wastewater increased plant height, stem diameter, fresh and dry weight compared to irrigation with well water. So that the highest plant height, stem diameter, wet and dry weight were related to irrigation with wastewater with 44.3 cm, 3.1 mm, 8.5 and 3.3 g, respectively. Also, the effect of using treated wastewater on chlorophyll a, chlorophyll b, total chlorophyll and carotenoids was significant (P ≤ 0.01). while it did not have significant effect on flavonoid, phenol and antioxidant activity. In the lowest stress, especially the S1 level, the amount of chlorophyll a, chlorophyll b, total chlorophyll, carotenoid, flavonoid, phenol and antioxidant activity compared to the S6 level decreased by 63.3, 32.8, 40.7, 45.8, 46.3, 55.5, and 9.8%, respectively. while the highest amount of plant height, fresh weight, dry weight and stem diameter at the S1 level was observed with 48.6 cm, 11.5 g, 3.51 g and 3.4 mm, respectively. The result shown that the Pb and Cd concentration in basil under irrigation with wastewater was 3.4 and 2.5 mg.kg-1, respectively, which increased by 13 and 9% compared to well water. Water stress affected the Pb and Cd concentration, but the Cr and Ni concentration did not change significantly. The highest Pb and Cd concentration was related to high stress level S5 and medium stress level S4 and the lowest level was observed in the lowest stress levels (S1 and S2). Also, the results showed that the Pb and Cd concentration was affected by the interaction effect of irrigation source and water stress. Thus, the highest Pb concentration was observed in irrigation with wastewater and water stress levels S4 and S5 with 3.41 and 3.40 mg.kg-1, respectively, and the lowest was related to irrigation with well water and water stress level S1 with 2.2 mg.kg-1. The highest Cd concentration was related to irrigation with wastewater and stress levels S4 and S5 with 2.6 and 2.5 mg/kg, respectively, and the lowest amount were observed in well water irrigation and stress levels S1 and S2, with 1.51 and 1.50 mg.kg-1, respectively. while the Cr and Ni concentrations did not significant. ConclusionBased on the findings of this research, irrigation with treated wastewater and application of water stress had significant effect on the morphological and phytochemical characteristics of basil. while the use of treated wastewater was ineffective on the biochemical characteristics of basil and only water stress conditions affected their levels. The Pb and Cd concentration in basil increased under the influence of irrigation with wastewater and water stress levels. But this increase was lower than the standards authorized reported by the researchers and did not cause much concern. the results shown that the water stress levels S4 and S5 can be considered appropriate in water efficiency and recommend the use of treated wastewater in basil irrigation considering the authorized standards.
Medicinal Plants
M. Moradi; B. Abedi; H. Arouiee; S. Aliniaeifard; K. Ghasemi Bezdi
Abstract
Background and objectives Light is the main environmental factor for plant growth and development. Different attributes of light such as intensity, quality and duration affect plant growth and productivity. Light spectrum of growing environment is a determinant factor for plant growth and ...
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Background and objectives Light is the main environmental factor for plant growth and development. Different attributes of light such as intensity, quality and duration affect plant growth and productivity. Light spectrum of growing environment is a determinant factor for plant growth and photosynthesis. The photosynthetic reactions are directly affected by various light parameters including its spectrum and intensity. Photosystem I and II (PSI and PSII) in the electron transport chain of photosynthetic apparatus are involved in converting solar energy to chemical compounds in plants. It has been found that the PSII is sensitive to light quality. Using The OJIP test, we can investigate the efficiency of various biological phases of the electron transport system. Light sources such as metal-halide, fluorescent, high-pressure sodium, neon lamps and light-emitting diode (LED) can be used for production of plants in closed environments instead of sunlight. Manipulation of the light spectrum of the lamps could trigger potential benefits by enhancing plant growth. Nowadays, by using the LED technology, it is possible to study the physiological effect of different light spectra for optimization of growth conditions and for increase the production of plants in controlled environments. This research was conducted to investigate photosynthetic apparatus, growth parameters, stomatal characteristics, transpiration rate and essential oil content of Salvia officinalis under different light spectra. Materials and Methods In this study, the effects of different light spectra were implemented and performed as a pot experiment using soilless media in the plant growth chamber based on a completely randomized design with 6 lighting spectra including White, Blue, Red and three combinations of R and B lights (R30:B70, R50:B50 and R70:B30) with three replications. The light intensity in all growth chambers was adjusted to photosynthetic photon flux density (PPFD) of 250 ±10 μmol m-2s-1 and light spectrum were monitored using a sekonic light meter (Sekonic C-7000, Japan). Growth condition was set at 14/10 h day/night cycles, 25/22oC day/night temperatures and 40% relative humidity. Three month following plant growth under different light spectra, the plants were evaluated for their growth parameters, stomatal characteristics (stomatal length, stomatal width, pore length or aperture) transpiration rate (E), relative water content (RWC), photosynthetic apparatus (evaluation of OJIP) and essential oil content. Data analysis of variance (ANOVA) was performed using IBM SAS software (Version 9.1) and the differences between means were assessed using Duncan’s multiple range tests at p≤ 0.05. Results The results showed that the stomata characteristics, photosynthetic performance, growth characteristics and essential oil content of Salvia officinalis were affected by different light spectra. Increasing the ratio of red light especially combined Red and Blue lights (R70:B30) led to the improvement of growth characteristics. Transient induction of chlorophyll fluorescence showed that the highest fluorescence intensities at all OJIP steps were detected in Red light. The lowest Fv/F0 and Fv/Fm were obtained in plants grown under Red light. Occurrence of leaf epinasty and decrease in Fv/Fm indicative of phenomenon of red light syndrome in the plants under Red treatment. Red light caused a reduction in performance index per absorbed light efficiency of (PIABS) and increase in quantum energy dissipation (ΦD0), light absorption (ABS/RC) and electron trapping (TR0/RC) per reaction center. The highest Fv/F0, Fv/Fm and PIABS were obtained under combination of Red and Rlue light. The highest ΦE0 was also detected in combination of Red and Blue light. The narrow and large stomatal apertures were detected under Red and Blue light, respectively. The highest transpiration rate was achieved in plants grown under Blue light LED. Increasing the ratio of Red light resulted in reduction in transpiration rate and improvement of leaf capacity to control water loss via reducing the opening of stomata. The highest amount of essential oil (1/75% v/w) was achieved in plants exposed to combination of Red:Blue light spectra (R70:B30).Conclusion light spectrum during plant growth can change plant metabolism, LED can be used in favor of producing good-quality food in controlled environment agriculture due to their ease of application, waveband manipulation and limited heat production. Our result showed that photosynthetic apparatus, growth parameters, stomatal characteristics, transpiration rate, relative water content and essential oil content of plants were considerably influenced by light spectra. Using OJIP test confirmed that plants grown under monochromatic Red and Blue lights were less efficient to successfully transfer the excitons and most of the absorbed energy by the photosystems was dissipated as heat. In conclusion, combined Red and Blue lights (especially R70:B30) caused favorable growth, photosynthetic functionality and maximum essential oil content of Salvia officinalis. Therefore, combination of R and B lights (R70:B30) should be considered for production of Salvia officinalis under artificial light systems during commercial controlled environment production of plants.
Medicinal Plants
A. Moshtzan; A. Yavari; M. Soleimanizadeh
Abstract
IntroductionThe diverse and magnificent plant kingdom of the world is widely known for its medicinal importance. Natural substances obtained from medicinal plants and their plant extracts are used for the treatment of a lot of diseases in human pathology as well as plant pathology. Therefore, it is important ...
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IntroductionThe diverse and magnificent plant kingdom of the world is widely known for its medicinal importance. Natural substances obtained from medicinal plants and their plant extracts are used for the treatment of a lot of diseases in human pathology as well as plant pathology. Therefore, it is important to understand the relationship between medicinal plant species and their environment in terms of producing optimal secondary metabolites. Salvia officinalis L., which belongs to Lamiaceae family, as the main herb in the world is cultivated in many countries. Essential oil from S. officinalis aerial parts is used as raw material in pharmaceutical and cosmetics industries. It has been known that different harvest times have a great effect on both quality and quantity of essential metabolites. Furthermore, the drying process, which is one of the post-harvest processes, is very expensive, but if it is done correctly, it significantly increases the efficiency and components of the essential oil after harvesting. In large-scale agriculture, S. officinalis raw materials needs a lot of space and high cost for drying process due to the large volume of material at harvest time. In this case, if it is possible to directly extract the essential oil with the desired quantity and quality from the fresh plant, the production cost will be significantly reduced from the economic point of view. For these reasons, it is necessary to determine optimum harvesting time(s) and plant material kinds affecting essential oil quantity and quality. The purpose of this study was to evaluate the yield and quality of valuable medicinal plant essential oil of S. officinalis in different harvesting times of fresh and dried plants throughout the year in Fars province to determine the yield and quality of essential oil. Materials and MethodsFor these purposes, aerial parts of S. officinalis in full flowering stage were collected from selected plants from a 3-year farm located in Saadatshahr city of Fars province. A factorial experiment based on a completely randomized blocks design with three replications and two factors include three different harvesting times (5th of May, 26th of July and 5th of November, 2020) and two types of plant materials (fresh and dry) was performed in the farm. The essential oils of different S. officinalis samples were extracted by hydro-distillation using Clevenger apparatus and with three replications. The yields were calculated based on dry weight and the oils were analyzed by a combination of GC-FID and GC-MS techniques, to check for chemical variability based on British Pharmacopoeia. At the end of the experiment, data analysis was performed using SAS software (version: 9.4). The means were compared by Duncan's multi-range test at a statistical level of 1%. Results and DiscussionThe results of the current study revealed that the essential oil content of S. officinalis aerial parts harvested at different times and plant materials ranged from 0.19% to 1.18% (w/w). It was found that the interaction effects of harvesting times and plant materials on the essential oil yield was significant at the 1% probability level, and the comparison of the average interaction effects of harvesting times and plant materials showed that the highest essential oil yield of S. officinalis was related to the second harvesting time (26th of July, 2020) and the dry plant material (1.18 % w/w). Meanwhile, the lowest yield of essential oil (0.19% w/w) was obtained in the first harvesting time (5th of May, 2020) and in fresh plant material. 34 different constituents have been identified in which 22 compounds were common. Monoterpene hydrocarbons were the main group of compounds in all studied plant samples. The key compounds of essential oil were 1,8-cineol, α-thujone, β-pinene and camphor. The comparison of the average interaction effects of harvesting times and plant materials on the main compounds of the essential oil demonstrated that the interaction effects on α-thujone and camphor constituents were significant at the 1% probability level and for β-pinene were were significant at the 5% probability level. The results of this research showed that the yield of essential oil in dry plant materials was higher than in fresh plant materials and different harvesting times had a significant effect on the quantitative and qualitative performance of essential oil. ConclusionEventually, the results obtained from this study showed that the quantity and quality of essential oil in S. officinalis were influenced by the different harvesting times and plant materials. In order to achieve the maximum quantity and quality of essential oil in this species, the best type of plant materials was dry plant material and the best harvesting times was the summer harvesting in the full flowering stage. Due to the fact that the performance of essential oil at different harvesting times fluctuates in terms of quantity and quality during the growing season, it is necessary to have the essential oil certificated from each harvest in order to successfully enter the market.
Medicinal Plants
A. Najarzadeh; H. Farahbakhsh; M. Naser Alavi; R. Moradi; M. Naghizadeh
Abstract
IntroductionBorage (Borago officinalis L.) is a valuable annual medicinal herb suitable for cultivation in many countries, including Iran. Borage is considered as a native of both Europe and Asia. Several species around the world fall under the denomination of “borage”. The presence of the ...
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IntroductionBorage (Borago officinalis L.) is a valuable annual medicinal herb suitable for cultivation in many countries, including Iran. Borage is considered as a native of both Europe and Asia. Several species around the world fall under the denomination of “borage”. The presence of the γ-linolenic acid in the seeds of borage makes borage distinctively important mainly for the nutraceutical and pharmaceutical research. γ-Linolenic acid is an omega -6 polyunsaturated fatty acid which cannot be synthesized in the body and hence falls into the category of essential fatty acids (Evesh et al., 2019). Chemical fertilizer is an indispensable abiotic factor in agricultural production, especially nitrogen fertilizer. However, in order to improve the yield, people fertilize a lot, which not only wastes resources, but also brings a series of serious problems to the environment, such as greenhouse gas emissions, soil fertility degradation and water resources pollution. Therefore, developing new fertilizers, improving crop nutrient utilization efficiency, replacing chemical fertilizers and reducing environmental pollution is an important direction of agricultural sustainable developme (Zhang et al ., 2020).Biochar is a carbon rich product formed by pyrolysis of agricultural and forestry wastes under limited air availability. It is generally alkaline in nature, with the characteristics of rich carbon content, large specific surface area and strong adsorption. Biochar addition can reduce soil bulk density and increase porosity, pH, water holding capacity and nutrient content. Additionally, the unique physical properties of biochar can also promote the colonization and growth of some specific microorganisms, which may participate in the mineralization of biochar and promote nutrient cycling. Therefore, biochar has been widely used on improving soil quality and increasing crop productivity. Biochar has a positive effect on root structure and nutrient absorption of plant. Several studies have shown biochar can significantly increase the root length, root biomass, root surface area and specific root length. The study also found that biochar significantly increased the number of plant root tips, the most active part of root, and then increased the ability of plants to absorb nutrients from soil (Zhang et al, 2020). Materials and MethodsIn order to evaluate the effect of damask rose waste (DRW), walnut green skin waste (WGW) and cow manure biochars on biochemical, physiological and yield characteristics of European borage, an experiment was carried out based on a completely randomized design at the greenhouse conditions in Faculty of Agriculture, Shahid Bahonar University of Kerman. The experimental treatments contain: without of biochar (control), biochars of cow manure (0.75%, 1.25%, 2.5% and 5% w/w), walnut green skin biochar (WGW) (0.75%, 1.25%, 2.5% and 5% w/w) and damask rose waste biochar (DRW) (0.75, 1.25, 2.5 and 5% w/w). The physicochemical properties of the biochars and soil were analyzed. Five seeds were planted in three-kilogram pots at a depth of 1.5 to 2 cm. The greenhouse was maintained at an average temperature of 25 °C during the day and 20 °C at night, with a relative humidity level of 60%. Upon concluding the experiment, various biochemical, physiological, and functional characteristics of European borage were assessed and measured. Results and DiscussionThe results showed that DRW (60%) and WGW (13%) biochars had the highest and lowest amount of stable organic carbon, respectively. The investigated treatments significantly (p≤ 0.01) affected the biochemical, physiological and performance traits of European borage. Application of DRW and manure biochars caused a significant (p ≤ 0.01) increase in yield and photosynthetic pigments of European borage compared to the control. Applying WGW biochar at the level of 2.5% increased the shoot dry weight of the plant by 119% compared to the control treatment. Application of 1.25% of cow manure biochar also increased the shoot dry weight by 29.7%. WGW biochar applying not only had no positive effect on the growth and yield of the European borage, but also lead the decreasing growth and prevent flower production of borage. The highest CAT activity related to applying 2.5% of DRW biochar and 1.25% of manure biochar. Application of WGW in concentration of 0.75% significantly increased the proline contents. Using biochar improves soil fertility. ConclusionIn general, applying DRW biochar in concentration of 2.5% and cow manure biochar in concentration of 1.25% were the most suitable treatments.
Medicinal Plants
A. Balandary; M. Azizi; M. Khodabandeh
Abstract
Introduction Barberries are small fruits with appealing colors and tastes, and have a great diversity in Iran. There are numerous indigenous barberry genotypes in Iran, which have remarkable therapeutical and nutritional attributes. Seedless barberry is the most famous genotype which fruits are ...
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Introduction Barberries are small fruits with appealing colors and tastes, and have a great diversity in Iran. There are numerous indigenous barberry genotypes in Iran, which have remarkable therapeutical and nutritional attributes. Seedless barberry is the most famous genotype which fruits are rich in phytochemicals. Although Iran is one of the main habitats of the barberry species and hybrids and the seedless cultivar is considered as an exclusive crop for our country, a few products are being produced from such valuable crop in food industries. Materials and Methods In present study, fruit biochemical properties of the twelve barberry genotypes (including one seedless genotype and eleven seedy genotypes: 2-2, 4-1, 5-1, 5-2, 5-3, 8-3, 10-1, 11-1, 12-1, 13-1 and 14-2) of the barberry collection located in Research Institute of Food Science and Technology of Mashhad, were evaluated based on the fruit appearance. For this purpose, fruits were harvested in 2015 harvest time and divided into two parts. One part was dried in room temperature. Then dried fruits were kept in cool and dark place until analyses. The other part was kept fresh for some measurements including TSS, TA, TSS/TA and pH. Before all tests, fruits were deseeded and the properties of the pulp were determined. Biochemical properties included total soluble solid (TSS), titratable acidity (TA), TSS/TA ratio, fruit juice pH, total phenol content, total flavonoid content, total anthocyanin content, protein content, crude fiber, total sugar and minerals including Iron (Fe), Magnesium (Mg), Zinc (Zn) and Copper (Cu). Data analysis was performed based on completely randomized design by Minitab software version 16 using analysis of variance (ANOVA) and differences among means were determined for significance at p≤0.05 using Tukey’s range test. Results and Discussion Results showed significant variation in biochemical properties of genotypes. Based on the results, genotype code #13-1 had the highest content of titratable acidity (5.61 g malic acid per 100 g fresh fruit weight) and the highest soluble solids content (5.5 °Brix). The highest amount of crude fiber (54.96%), Fe (138.49 ppm), Mg (1426.39 ppm) was related to genotype code #10-1 and the highest amount of anthocyanin (452.60 mg/100g), protein (4.26%) and Cu (6.80 ppm) belonged to genotype code #14-2. Two genotypes “Bidaneh” and code #5-3 displayed a distinctive content of total carbohydrates with respectively 59.61% and 25.67%. Furthermore, genotype code #11-1 showed the highest amount of Zn (18.85 ppm) among all. Conclusion Up to now, barberry mostly has been consumed as a food seasoning and garnish. All data of this study suggest that barberry, as a functional food, can partially cover the body's daily requirements. Therefore, a comprehensive study should be performed to determine all the capacities and uses associated with each genotype. Overall, genotype code #14-2 can be introduced as the best genotype in terms of flavonoid, anthocyanin, protein and copper content of all the evaluated genotypes. Considering its high content of anthocyanin, producing an edible colorant powder is possible. In conclusion, considering the great diversity, fruits of indigenous barberry genotypes can provide a rich source of minerals and phytochemicals for food purposes. Furthermore, achieving applied science in making products from such indigenous crop could lead into investments and economic development in regions in which barberry is cultivated.
Medicinal Plants
M. Amani; M. Sabzi-Nojadeh; S. Alizadeh Salteh; M. Younessi Hamzekhanlu; B. Farmani; H. Hatef Heris; Sh. Mohammadian; S. Piretarighat
Abstract
Introduction Medicinal plants have long had a special role in the traditional agricultural system of Iran and the use of these plants as medicine to prevent and treat diseases has been considered by traditional medicine experts since ancient times. Medicinal plants with rich sources of ...
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Introduction Medicinal plants have long had a special role in the traditional agricultural system of Iran and the use of these plants as medicine to prevent and treat diseases has been considered by traditional medicine experts since ancient times. Medicinal plants with rich sources of secondary metabolites provide the basic active ingredients of many medicines. Although the biosynthesis of secondary metabolites is genetically controlled, but their construction is strongly influenced by environmental factors. One of the important climatic factors that affect the distribution of plants around the world and can cause morphological, physiological and biochemical changes in the plant is the lack of available water. Basil seems to show little resistance to water stress. For this reason, there is a need for protective mechanisms for the basil plant against stress due to water shortage. Plants are able to reduce or eliminate the effects of water shortage stress by coexisting with a number of soil microorganisms. Inoculation of the plants with Arbuscular mycorrhizal fungi (AMF) has been exploited as an applicable strategy for reducing detrimental effects of water deficit stress. Present study was performed to evaluate the effects of three AMF on some physiological responses of Ocimum basilicum under water deficit stress. Materials and Methods The pot experiments were conducted as factorial based on completely randomized design blocks with three replications. The experimental factors were three AMF namely Glomus etunicatum, Glomus mosseae and Glomus intraradices and various soil moisture including severe stress, moderate stress, mild stress. Water stress was applied from the beginning to the end of flowering stage. After flowering stage, plants were harvested and traits such as total phenols and flavonoids, antioxidant capacity (DPPH), malondialdehyde (MDA), catalase and peroxidase enzymes were measured. To analyze the data, first the test of data normality and uniformity of variance within the treatment was performed and confirmed. The mean of treatments was compared by Duncan test at the level of 5% probability. SAS software (Ver. 9.3) was used to analyze the data and Excel software was used to draw the graphs. Results and Discussion The results of analysis of variance of the effect of mycorrhiza fungus and soil moisture on the studied parameters show that the effect of different levels of soil moisture on all traits was significant. The results of analysis of variance also showed that the effect of mycorrhiza on phenol and total flavonoids, antioxidant activity, catalase and peroxidase and malondialdehyde was significant at the level of one percent probability. According to the results of analysis of variance, the interaction effect of mycorrhiza on soil moisture on antioxidant activity was significant at 5% probability level and on total phenols and flavonoids, malondialdehyde, catalase and peroxidase at 1% probability level. Results showed that AMFs improve activity of catalase and peroxidase, antioxidant capacity and total phenols which led to decrease malondialdehyde content. Antioxidants as physiologically active compounds play an important role in plant resistance to stress. Increased oxygen species due to dehydration stress are a warning sign for plants and increase the activity of antioxidant enzymes. The plant's defense system increases the production of antioxidant enzymes to neutralize toxic oxygen forms, and fungi improve the intensity of this increase, which may be due to the chemical structure of the metal isoenzymes copper, zinc, and manganese. Factors sent to make antioxidant enzymes also contain the elements zinc and calcium. Mycorrhizal fungi increase the absorption of nutrients by sending more hormonal factors and increasing the activity of enzymes, all of which can be effective in increasing the activity of antioxidant enzymes. Conclusion When plants are exposed to dehydration stress, reactive oxygen species in them increase. The expression of antioxidant genes and the activity of antioxidants to eliminate reactive oxygen species are increased and the antioxidant defense system is improved and the tolerance to dehydration stress in the plant is increased. Scientists believe that peroxidase is involved in metabolic processes such as hormone catabolism, defense against pathogens, phenol oxidation, binding to cell structural proteins and cell wall polysaccharides. Present study revealed that application of AMFs can be good strategy for reducing harmful effects of water deficit stress in plants. Research has also shown that impregnating seeds with mycorrhiza increases antioxidants and reduces the amount of reactive oxygen species, a characteristic of resistance induction that occurs by this antagonist.
Medicinal Plants
H. Gholami; M. J. Sahar khiz; M. Shirdel; K. Sartavi; H. Mazareie
Abstract
Introduction Lavandula stricta, Cassia obovata, Cocculus pendulus, and Solanum xanthocarpum are among the species that can be grown in Bushehr province, and so far, there is no report describing the ecophysiological, herbicidal and biochemical characteristics of these species in Iran. In recent ...
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Introduction Lavandula stricta, Cassia obovata, Cocculus pendulus, and Solanum xanthocarpum are among the species that can be grown in Bushehr province, and so far, there is no report describing the ecophysiological, herbicidal and biochemical characteristics of these species in Iran. In recent decades, many chemical herbicides have been used to control weeds in agricultural ecosystems. Despite the many benefits of these herbicides, their improper use has caused devastating effects on the environment and agricultural production and ultimately has harmed human health. At present, the approach of developed countries is to use non-chemical methods and natural materials (biocides) to control weeds. Bushehr province with an area of about 252,653 Km2 in southern Iran and the Persian Gulf and at an altitude of 0 to195 meters above sea level. The average rainfall in Bushehr province is 250 mm. Bushehr province has a great variety in terms of having medicinal plants that allopathic substances and secondary metabolites of these plants have received less attention. Therefore, the identification of secondary metabolites and plants with allopathic properties is very important for the production of biological herbicides. Materials and Methods This study was conducted to evaluate the eco-physiological, biochemical and herbicidal characteristics of Lavandula stricta, Cassia obovata, Cocculus pendulus and Solanum xanthocarpum. The plants were collected in April and May 2019. The location was situated in Kangan and Dashti, Bushehr Province, Iran. The ecological characteristics of the four areas such as latitude and longitude (UTM) and altitude were also recorded. Also, in order to determine the physicochemical properties of the soil in the collection areas of the studied plants, samples were taken from 15 different points of plant growth, from a depth of 0-30 cm and their properties were reported. In order to investigate the phytotoxic activity of the studied plants on germination and growth characteristics of Malva sylvestris and Chenopodium album in laboratory conditions, the seeds were first disinfected in 5% sodium hypochlorite for 5 minutes. Then the seeds were washed for 15 minutes and then dried at room temperature. In this study, Solanum xanthocarpum juice and alcoholic extracts of Lavandula stricta, Cassia obovata and Cocculus pendulus were used to investigate the phytotoxic properties and biochemical traits. From the extracts, concentrations of 0 (distilled water), 200, 400, 600, 800 and 1000 µl.L-1 were prepared and added to Petri dishes containing 25 seeds. In order to germinate the seeds, Petri dishes containing the extracts related to the extract were placed in suitable light conditions at a temperature of 25°C. Two weeks after treatment, germination percentage (%), germination rate index (number of day), radicle and plumule length (cm) and allopathic index were measured. Determination of free radical scavenging was performed by using the DPPH test. The samples’ absorptions were read at a wavelength of 517 nm with Epoch Microplate Spectrophotometer, BioTek Instruments, Inc., USA. Measuring the total phenols was performed according to Folin’s reagent method and the use of gallic acid as standard by using a spectrophotometer at the wavelength of 765 nm. Total flavonoid content was measured using a spectrophotometer at a wavelength of 510 nm through a standard curve of quercetin from Sigma-Aldrich. Flavones and flavonols were measured using 2% aluminum chloride and methanol at 425 nm. To isolate and measure the amount of polyphenols, an HPLC Agilent HPLC 1200 series model was used. Data were analyzed by using Duncan’s multiple range test (P< 0.05) by SAS, version 9.4 for Windows. Results and Discussion Among the studied plants, the highest and lowest amount of total phenol was found in Cocculus pendulus and Cassia obovata, respectively. The results showed, the highest amount of the total flavonoid in the extract, was achieved in Lavandula stricta plants collected in Kangan. The lowest (0.37 mg QUE. 100 g-1 DW) and highest (2.79 mg QUE. 100 g-1 DW) amount of flavon and flavonol was found in Cassia obovata and Cocculus pendulus, respectively. Also, antioxidant activity (I%) for Cocculus pendulus, Lavandula stricta and Solanum xanthocarpum were 77, 57 and 35%, respectively. Although, the lowest amount of antioxidant activity was found in Cassia obovata plants collected in Dashti. The results showed, the Lavandula stricta plants collected in Kangan had p-coumaric acid (PC) and ellagic acid (EA) by 0.565 and 1.28 mg g-1 DW. Among the phenolic acids evaluated, only catechin (0.262 mg g-1 DW) and p-coumaric acid (0.163 mg g-1 DW) were observed in the Cocculus pendulus plants collected in Kangan. The Cassia obovata plants collected in Dashti, had ellagic acid by 0.915 mg g-1 DW. The results of this study showed that the phenolic compounds identified in Solanum xanthocarpum juice were caffeic acid, chlorogenic acid, pi-coumaric acid, vanillin and hesperidin. Chlorogenic acid was the predominant phenolic compound by 457 mg g-1 DW. Laboratory results showed Cocculus pendulus and Solanum xanthocarpum extracts had the most inhibition effect on the germination and growth of Malva sylvestris at the concentration of 1000 µl L-1. Conclusion In this study, as the concentration of the extracts increased, the germination percentage, germination rate index (GRI), radicle and plumule lengths of Chenopodium album decreased significantly. Moreover, Solanum xanthocarpum juice showed the highest inhibition effect on Chenopodium album growth and germination at 1000 µl L-1. Due to the high potential allelopathy of the Cocculus pendulus and Solanum xanthocarpum, they can be used for Malva sylvestris and Chenopodium album control. Also, Cocculus pendulus extract can be used as a natural antioxidant source in related industries.
Medicinal Plants
E. Nabizadeh; M. Haghshenas; Kh. Ahmadi
Abstract
IntroductionStevia (Stevia rebaudiana) is one of the medicinal plants of the Asteraceae family that contains natural compounds, especially stevioside and ribaodioside A, which are estimated to be 150 to 400 times sweeter than sucrose. Plants are exposed to various environmental stresses during growth ...
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IntroductionStevia (Stevia rebaudiana) is one of the medicinal plants of the Asteraceae family that contains natural compounds, especially stevioside and ribaodioside A, which are estimated to be 150 to 400 times sweeter than sucrose. Plants are exposed to various environmental stresses during growth and development under natural and agricultural conditions. Among these, drought is one the most severe environmental stresses affecting plant productivity. About 80–95% of the fresh biomass of the plant body is comprised of water, which plays a vital role in various physiological processes including many aspects of plant growth, development, and metabolism. Stevia is susceptible to various environmental stresses but the major effects are contributed by drought. Today, the fungal species Stevia rebaudiana is used as a biofertilizer and increases the production of secondary metabolites of economically valuable plants and also increases the growth and seed production of many plants. This fungal endophyte produces a significant amount of acid phosphatase for mobility in a wide range of insoluble or complex forms of phosphate, enabling the host plant to have adequate access to inactive phosphorus reserves in the soil. However, medicinal plants that are cultivated have often been reported to have lower abundance of arbuscular mycorrhizal fungi in the rhizosphere, which significantly reduces plant survival. Considering the coexistence role of mycorrhizal fungi in modulating the effects of drought stress, the aim of this study was to investigate the morphological, physiological and biochemical traits of stevia in response to the effects of mycorrhizal inoculation and drought stress. Materials and MethodsThis experiment was conducted to investigate the effect of P. indica endophytic fungus under water stress conditions on vegetative characteristics, physiological parameters and micronutrients of stevia. A factorial experiment was employed based a completely randomized design with four replications in the research greenhouse of Islamic Azad University, Mahabad Branch in 2017. The first factor was drought stress at four levels (25, 45, 60 and 80% of field capacity) and the second factor was inoculation of seedlings with fungus at two levels (no inoculation and inoculation with P. indica). Water stress was applied based on a combination of plant appearance symptoms (no wilting to severe wilting) and soil moisture. Investigated traits included root colonization, dry weight, leaf number, plant height, stem diameter, chlorophyll a, b, total chlorophyll, carotenoids, proline, soluble sugars, antioxidant power and micronutrients including copper, iron, zinc and manganese. To analyze the data variance, SAS 9.1 statistical software was used to analyze the variance of the data.Results and DiscussionThe results showed that the evaluated traits in the present study were affected by the main treatments of fungus and drought stress. Seedlings inoculated with P. indica endophytic fungi had the highest percentage of root colonization, growth parameters, photosynthetic pigment content, soluble compounds and micronutrients compared to no inoculation. Drought stress increased soluble sugars, proline content and antioxidant power of stevia leaves and decreased the other traits by increasing the stress level from 25 to 80%. The highest rate of root colonization (26.90%), stem diameter (3.21 mm) and carotenoid content (1.71 μg/ml) was observed in the treatment of plant inoculation with fungi and 25% drought stress. While the highest antioxidant power was found in the treatment of plant inoculation with fungi and 80% drought stress. According to the results of the present study, use of P. indica fungus had the most positive effect on the quantitative and qualitative characteristics of stevia medicinal plant compared to no fungus inoculation. ConclusionThis study showed the positive effect of P. indica endophyte inoculation on quantitative and qualitative characteristics of root colonization, dry weight, number of leaves, plant height, stem diameter, chlorophyll a, b, total chlorophyll, carotenoids, proline, soluble sugars, antioxidant power and The micronutrients of calcium, iron, zinc and manganese showed stevia, and drought stress reduced the studied traits except for proline content, soluble sugars and antioxidant power. Inoculation of stevia seedlings with P. indica endophytic fungi at drought stress levels had the highest rate of root colonization, stem diameter, carotenoid content and antioxidant power compared to non-fungal inoculation. Therefore, due to the effect of biological compounds of natural origin and the production of plants with healthier active secondary compounds, the use of P. indica endophytic fungi can be recommended.
Medicinal Plants
M. Fadaei; V. Akbarpour; S. J. Mousavizadeh; K. Ghasemi
Abstract
IntroductionPumpkin (Cucurbita pepo) is a medicinal plant belonging to the Cucurbitaceae family and the order Cucurbitals. The seeds of this plant are a rich source of essential oils and proteins for the body. It is used in the production of various drugs such as Peponen, Pepostrin, Grunfig and treatment ...
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IntroductionPumpkin (Cucurbita pepo) is a medicinal plant belonging to the Cucurbitaceae family and the order Cucurbitals. The seeds of this plant are a rich source of essential oils and proteins for the body. It is used in the production of various drugs such as Peponen, Pepostrin, Grunfig and treatment of prostate swelling, urinary tract inflammation, atherosclerosis, gastrointestinal regulation, etc. Since the components of medicinal plants are low at natural condition, and could be increased by means of different environmental conditions, nutrition or application of elicitors; thus, it is necessary to work on mentioned parameters effects on quantitative and qualitative attributes of medicinal plants. Recent years, many researches have been done based on natural components for increment of yield and secondary metabolites of medicinal plants. Ascorbic acid is one of these materials which its effect on plant growth has been validated. In the management of agricultural inputs, especially in the cultivation of medicinal plants, the application of substances that have the least harmful side effects on human health and the environment is recommended. Meanwhile, sucrose and ascorbic acid are healthy substances to improve growth and increase crop yield. Therefore, the aim of the present study was to determine the effect of these two substances on yield, yield components and phytochemical characteristics of pumpkins.Materials and Methods Pumpkin seeds were prepared from Pakan Bazr Esfahan by purity of 99%. Then, planted in a farm of 500 m2 at Behshar. After plant growth, spray treatments were conducted at three times as before flowering, onset of flowering and fruit set stages. This experiment was conducted in factorial with sucrose factor at four levels (0, 5, 10, 15 g.l-1) and ascorbic acid factor at four levels (0, 15, 30, 45 mM), based on a randomized complete block design with three replications. The studied characteristics included number of leaves and fruits, plant yield, 1000-seed weight, total number of seeds, number of healthy seeds, percentage of healthy seeds, number of blank (deaf) seeds, percentage of blank seeds, total chlorophyll, antioxidant activity, phenol, flavonoids, protein and oil percentage. Statistical analysis of data was performed using SAS statistical software and comparison of mean was performed using the least significant difference (LSD) at the level of 5% probability. Figures were graphed with Excel software.Results and Discussion According to this study results, the effect of foliar application of sucrose and ascorbic acid and their interaction on most of the studied traits was significant. Application of 15 g.l-1 sucrose with 15 mM ascorbic acid increased the number of fruits to 1.68 per plant, which showed an increase compared to the control treatment. The highest total number of seeds with an average of 464 seeds per fruit was obtained by applying 5 g.l-1 sucrose with 45 mM ascorbic acid, which compared to the control (247.33) recorded an increase of 87.60%. The highest total chlorophyll content was measured with an average of 2.081 (mg.g-1 fresh weight) using 5 g.l-1 sucrose with 15 mM ascorbic acid, which showed an increase of 1.81% compared to the control treatment (2.044). Also, application of 15 g.l-1 sucrose along with 15 mM ascorbic acid increased protein by 40.03%, which showed an increase of 79.26% compared to the control (22.33). Other results indicate that increasing the amount of seed oil up to 44.50% is available with the application of 15 g.l-1 sucrose with 30 mM ascorbic acid and also with the application of 10 g.l-1 sucrose with 45 mM ascorbic acid; which had an increase of 16.61% compared to the control (38.16). The results of the present study showed that the application of combined ratios of sucrose and ascorbic acid has been effective in improving the quantitative and qualitative attributes of pumpkin, including protein content and percentage of pumpkin seed oil.Conclusion Since the treatment of sucrose 10 g.l-1 with 45 mM ascorbic acid significantly affected most of important attributes such as total antioxidant activity, total flavonoids, protein content and high oil content, therefore, this combination of treatment can be applied to increase the quality of pumpkin seeds. However, if only quantity is important, the treatment of sucrose 15 g.l-1 with 15 mM ascorbic acid, which caused the highest number of fruits per plant, the highest yield as well as the highest protein, can be recommended.
Medicinal Plants
H. Taghizadeh Baghchejooghi; S. Alizadeh Salteh; M. Matloobi
Abstract
Introduction Marigold (Calendula officinalis) is an herbaceous plant belonging to the family Asteraceae. C. officinalis is always one of the most widely used medicinal plants and is widely cultivated for its extract in traditional and herbal medicine especially in Iran. Marigold extract has medicinal ...
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Introduction Marigold (Calendula officinalis) is an herbaceous plant belonging to the family Asteraceae. C. officinalis is always one of the most widely used medicinal plants and is widely cultivated for its extract in traditional and herbal medicine especially in Iran. Marigold extract has medicinal effects such as wound healing, anti-inflammatory, antibacterial, immune stimulating, anti-tumor and anti-AIDS. To achieve the higher yield and quality in this plant, it’s necessary to have enough nutrition. Fulvic acid stimulates plant metabolism, increases enzyme activity as a catalyst in plant respiration, and increases nutrient efficiency and cell pore permeability. On the other hand, triacanthanol is a type of alcohol with a 30-carbon chain and is found naturally in plant epicotyledonous waxes. The use of triacanthanol increases plant dry weight and reduces the content of sugar, amino acids and protein. Materials and MethodsIn order to evaluate the effect of fulvic acid and triacantanol and their interactions on some characteristics of C. officinalis, a factorial experiment with 16 treatments and 3 replications was conducted at greenhouse. Experimental treatments consisted of four levels of fulvic acid (0, 0.5, 1, 2 mg / l) as the first factor and four levels of triacantanol (0, 10-5, 5.5×10-4, 10-4 M) as the second factor. Treatments were sprayed on the plant three times in the form of foliar spray. Physiological factors were measured during the growing season and after applying the treatments. Finally, at the end of the growing season, plants were sampled to measure the parameters. Yield and fresh and dry weight (at flowering stage and in the form of fully opened flowers), shoot height with a ruler, number of leaves and leaf area were measured with a leaf gauge. Number of flowers by counting the number of flowers from the time of the first flower to the end of the experiment without taking into account the unopened buds, the time required for flowering (early flowering, late flowering) in terms of days by noting the date of the day At the time of emergence, the first flower in each treatment was examined. Acetone at 100% was used to measure photosynthetic pigments (chlorophyll a, chlorophyll b, total chlorophyll and carotenoids) and their absorption was measured at 470, 644.8 and 661.6 nm by spectrophotemeter. The measurement of total phenol was performed using a covalent folate reagent in the absorption spectrum of 765 nm in a spectrophotometer. The flavonoid content of all extracts was measured by aluminum chloride colorimetric method. The absorbance of the samples was read at 415 nm by spectrophotometer. Quercetin was used as the standard to obtain the calibration curve. The flavonoid content of the samples was reported as mg quercetin per 100 g fresh plant weight. DPPH free radical scavenger was used to measure antioxidant activity. The absorbance of the samples was read at 517 nm using a spectrophotometer.Results and DiscussionBased on the results of this study, it was observed that the foliar application of 10-4 M triacantanol led to an increase in flower yield, leaf area, fresh weight, dry weight, number of flowers, flower height, antioxidant activity, and flavonoid content. On the other hand, the application of 10-5 M triacantanol increased the percentage of evergreen dry matter and phenol content more than the other concentrations. Among the different concentrations of fulvic acid tested, the concentration of 2 mg/l showed the greatest positive impact on the number of leaves, leaf area, fresh weight, dry weight, dry matter percentage, antioxidant activity, and total flavonoid content. Overall, the application of 10-4 M triacantanol and 2 mg/l fulvic acid as a leaf treatment significantly improved most of the measured traits in comparison to the control treatment. It is worth noting that plants treated with 2 mg/l fulvic acid flowered later than the other treatments, and there was a significant interaction between triacanthanol and fulvic acid on flower yield and height.Conclusion The results of this study in response to the use of the triacantanol and fulvic acid indicate that the use of these two compounds in foliar spraying can be very useful to achieve sustainable production and achieve organic farming. Triacanthanol promotes growth by regulating many of the genes involved in photosynthesis The use of fulvic acid increases the permeability of the cell membrane and better penetration of nutrients from the membrane. Also, soil permeability to nitrogen uptake increases by plant roots.
Medicinal Plants
T. Baeradeh; H. Arouiee; M. Naseri; M. Mamarabadi
Abstract
IntroductionFruits and vegetables are perishable due to high humidity and biological activity after harvesting (breathing, transpiration and biochemical activities). Covering fruits with antimicrobial compounds, while being edible and safe for consumers, is an effective solution to prevent the spoilage ...
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IntroductionFruits and vegetables are perishable due to high humidity and biological activity after harvesting (breathing, transpiration and biochemical activities). Covering fruits with antimicrobial compounds, while being edible and safe for consumers, is an effective solution to prevent the spoilage of fruits and increase their shelf life. In developing countries, packaging, storage and transportation technologies for these products have not been developed yet. One of the cheap and high-performance methods to increase the shelf life of fruit and maintain its quality during the storage period is to use a coating on the fruit. The purpose of coating application is to reduce water loss, slow aging, polish and better marketing. In addition to improving quality, coating can protect the fruit from pathogens and contamination. Edible coatings create a thin layer on the surface of the food that are effective and eco-friendly alternatives and maintain the firmness of fresh fruits and vegetables. The main components of edible coatings are natural polysaccharides, including starch, cellulose, pectin, alginates and chitosan. These coatings apply by spraying, immersion or rubbing. The use of essential oils and other extracts of medicinal plants has been evaluated in the development of edible coatings.Adding Ziziphora tenuior L. essential oil to food has been considered as an antioxidant and antimicrobial compound. Directly use of essential oils for fruits and vegetable shelf life has some limitations due to low solubility in water, high vapor pressure and physical and chemical instability. One of the ways to reduce these limitations is the nanoencapsulation of essential oil as. Applications of nano technology to the development of edible coatings (included various nanosystems, including polymeric nanoparticles, nanoemulsions), efforts to control the release of essential oils. Aloe vera gel, which is extracted from the inner parts of the leaves, is clear, odorless, completely healthy and environmentally friendly and can replace the coverings used after harvesting fruits. This is a polysaccharide gel, it dissolves easily in water and has advantages such as preserving the aromatic substances inside the fruit, covering the wound and cuts and it is possible to add substances such as vitamins and essential oils to this gel. Due to the antibacterial properties of aloe vera, adding aloe vera gel to edible coatings can increase the antibacterial properties of this biodegradable coating. On the other hand, using nano technology can increase the efficiency, consistency and better quality of food coatings.Materials and MethodsThe aim of the present study was to prepare and produce an oral coating of nanoecapsule containing Ziziphora tenuior L. essential oil. The components of the nanocapsule of Aloe vera gel was water, toewin and Ziziphora tenuior L. essential oil. Fresh Aloe vera leaves were used to prepare gel. Zeta-average diameter, particle size distribution, scattering index (PDI) and zeta potential (particle surface charge) were measured. Transmission electron microscopy (TEM) imaging was used to evaluate the morphology of the nanocapsule. The stability of produced nanocapsule was evaluated by measuring the particle size changes for 3 months.Results and Discussion21 compounds were identified in the essential oil of Ziziphora tenuior. The main and important constituents of Ziziphora tenuior L. essential oil were Pulegone, Menthofuran and 1,8-Cineole. The results showed that the particle size of nanocapsule containing essential oil was 84.46 nm and zeta potential was -16.02 mV. The results of transmission electron microscope (TEM) photos showed that the size of the particles is less than 200 nanometers and the shape of the particles is almost spherical. The outer surface of the capsules is completely smooth and uniform. Stability studies of particle size and zeta potential for 3 months showed that nanocapsule containing essential oils had good stability. In this formulation, the zeta potential was about -16 mV, which is due to the non-ionic parts of the surfactant on the surface of the nanocapsule, which contributes to the repulsion force and caused the stability of the size of the nanocapsules. In order to determine the amount of essential oil in the nanocapsule, spectrophotometric method was used. The percentage of essential oil in nanocapsule was 83.25%.ConclusionNanoencapsulation of essential is one of the ways to reduce the limitations of essential oil aplication. In the present study, a nancapsule with natural and biodegradable materials (Aloe vera gel) containing Ziziphora tenuior L. essential oil was prepared and the results showed that Ziziphora tenuior L. essential oil was successfully encapsulated in Aloe vera gel. In general, the results of the present study showed that the nanocapsule of Aloe vera gel is a suitable carrier for Ziziphora tenuior L. essential oil and can be used as an oral coating to preserve fruits and vegetables.
Medicinal Plants
M. Sohrabei; D. Samsampoor; A. Bagheri
Abstract
Introduction Medicinal plants have historically been one of the main sources of medicine and pharmacy in most parts of the world, that among these plants, we can mention the species Citrullus colocynthis L. Schrad. Cell suspension culture is a widely used method to increase the rate of secondary ...
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Introduction Medicinal plants have historically been one of the main sources of medicine and pharmacy in most parts of the world, that among these plants, we can mention the species Citrullus colocynthis L. Schrad. Cell suspension culture is a widely used method to increase the rate of secondary metabolites. The secondary metabolites of plants, are species compounds often produced during a certain period of growth and development and have important ecological functions in plants. They induce the ability of plants to cope with herbivores, microbial pathogens, adsorbents, and seed-spreading organisms. Also, due to the role of fungal elicitors to increase the rate of secondary metabolites in plants, in this study, we studied the role of the endophytes Alternaria solani. Fusarium sp. and Setosphaeria rostrata extracted from Citrullus colocynthis L. Schrad were collected from different regions of Hormozgan province as bio-elicitors in a cell suspension culture medium.Materials and Methods The study was performed based on a factorial experiment in a completely randomized design with two factors (the first factor had two levels of different hormonal composition and the second factor had eight levels of endophytic fungal extracts) with three replications in the biotechnology laboratory of Hormozgan University and the results were analyzed statistically using SAS 9.4 software. To produce the callus and culture of cell suspension under hormone treatment, watermelon seeds were first disinfected for a period of time and then the seeds were transferred to a culture medium containing MS and placed in a suitable incubator for seed germination. After germination and leaflet production, pieces with an area of approximately 1 mm2 were separated from the primary leaves and for callus formation were transferred to Petri dishes containing MS medium (3% sucrose, 0.8% agar), with two levels of 1mg 2,4-D + 1mg BA and 1mg 2,4-D + 1mg kin and placed in a suitable incubator for three weeks. Three fungal endophytes Alternaria solani, Setosphaeria rostrata, and Fusarium sp. were transferred separately to PDA (Potato Dextrose Agar) culture medium to prepare the bio elicitor and placed at 30 ° C for 7 days. From 7-day cultures, 1 cm2 of mycelium was isolated and inoculated into 150 ml of PDB (Potato Dextrose Broth) culture medium. The cultured cells were stored at 30 ° C in a 500 ml Erlenmeyer flask and placed on a shaker for 7 days at 120 rpm. The fungal cells were isolated and dried at 65 ° C for 24 hours. The powder from the dried cells was dissolved in water (10 g / l) and autoclaved for 20 minutes at 121 ° C. The extracts of these cells were finally used as a bio elicitorto study the change in the number of secondary metabolites. After that, the growth rate of cells in cell suspension culture was measured before and after the application of fungal extract. Parameters such as total phenol content, antioxidant activity, and flavonoids were also studied.Results and DiscussionThe results showed that the treatment combinations of 1mg 2,4-D + 1mg BA and inoculation of the plant with three fungi, the amount of phenol and flavonoids increased by 62.11% and 49.18%, respectively, compared to the control and at the levels of 1% and 5% probability were significant and was observed in the combination of hormonal treatment 1mg 2.4-D + 1mg Kin and inoculation of three fungi, the amount of antioxidant production increased by 62.78% compared to the control and at the levels of 1% probability was significant. The results indicated that the cell extraction of the fungal endophyte Alternaria solani, Fusarium sp., and Setosphaeria rostrata under condition hormonal treatment can be used as an effective stimulant in increasing the amount of secondary metabolites (phenol, flavonoids and antioxidant) of Citrullus colocynthis L. Schrad. Conclusion It was revealed that by adding the elicitor to the culture medium, cell growth was increased. The results showed that the combination of three types of endophytic fungi Alteynaria solani, Setosphaeria rostrata and Fusarium sp. led to a significant increase in cell dry weight compared with the control treatment. Also, an increase in cell growth was observed even when a fungal extract was used alone. The amount of metabolites in cells treated with fungal extracts (fungal elicitors) was significantly higher than metabolites produced in the control. According to the results of this experiment, using a combination of three fungal extracts was the best treatment to increase the metabolite production in the culture of cell suspension of Citrullus colocynthis L. Schrad.
Medicinal Plants
M. Ghojavand; P. Kasraie; H. Tohidimoghadam; M. Naseri; H. Larigani
Abstract
Introduction Satureja hortensis L. is an annual herbaceous plant of the mint family that has numerous raised or creeping stems or arched stems with a height of 10 to 30 cm. The height of this plant reaches a maximum of 60 cm. The stems and branches are usually covered with hairs. The leaves are ...
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Introduction Satureja hortensis L. is an annual herbaceous plant of the mint family that has numerous raised or creeping stems or arched stems with a height of 10 to 30 cm. The height of this plant reaches a maximum of 60 cm. The stems and branches are usually covered with hairs. The leaves are opposite, have short or almost no petioles. The leaves are opposite, the petioles are short or almost without petioles, there are many small spots on the surface of the leaf called the tuber, which contains the essential oil. Knowledge of environmental, plant and agro-factors play an important role in the success of medicinal plants. One of the factors affecting the growth and development and production of active ingredients of medicinal and aromatic plants is water, the lack of which has a greater effect on reducing production than other inputs. Drought stress is an important global constraint on agricultural production and food security. Recently, there has been a growing interest in reducing the use of chemical fertilizers and exploring alternative methods for producing high-quality crops. This is particularly important in arid and semi-arid regions like most parts of Iran, where soil nutrient levels are often low. The use of biofertilizers can help strengthen plants and promote sustainable crop production. The objective of this study was to examine the impact of salicylic acid foliar application, Mycorrhiza-Azotobacter bio-fertilizers, and drought stress on the morphological and physiological characteristics of summer savory, a medicinal plant.Materials and MethodsThis experiment was conducted to evaluate some traits of summer savory in response to biological fertilizers, salicylic acid and drought stress in Zamanabad village of Rey city (Tehran province) during 2018 and 2017. This experiment was conducted using a randomized complete block design with three replications, as a factorial split plot. The main factor was irrigation, with three levels including soil moisture potential (as a control), potential of -5.5 atmospheres as medium stress, and potential of -10 atmospheres as severe stress. Sub-factors included four levels of biological fertilizers: No inoculation, seed inoculation with Azotobacter strain, seed inoculation with Mycorrhiza, and concomitant use of Azotobacter + Mycorrhiza. Salicylic acid was also considered at two levels: no foliar application and foliar application with a concentration of 0.6 mM. The following plant characteristics were studied: plant height, root dry weight, shoot dry weight, total chlorophyll content, proline content, percentage, and essential oil yield. At full flowering stage, the plants were harvested and placed in an oven at 75 ° C for 24 hours to measure the dry weight of roots and shoots. 10 g of leaves and flowering twigs from each replicate were transferred to the laboratory to measure physiological traits. SAS 9.4 software was used to perform a two-year combined analysis of variance for the recorded traits. To ensure the uniformity of variance of errors, the Bartlett uniformity test of variance was performed based on the mean squares and the degree of error freedom in two years. Mean traits were also compared using the least significant difference test (LSD) at the 5% probability level.Results and DiscussionThe results showed that the effect of drought stress, fertilizer and salicylic acid treatments on the studied traits of plant height and shoot and root dry weight, chlorophyll content, percentage and yield of essential oil and proline content were significant. Salicylic acid and the combined application of Azotobacter + mycorrhiza increased plant height, plant dry weight and root, as well as increased chlorophyll content, proline, percentage and yield of safflower essential oil under drought stress. According to the results of this experiment, it can be argued that the response of plant height, plant dry weight and essential oil yield to the increase in drought stress levels was negative, but the root dry weight, total chlorophyll, proline and essential oil percentage were the opposite response. The highest amount of these traits was observed in severe stress conditions and the combined application of bio-fertilizers (Azotobacter + Mycorrhiza) and salicylic acid 0.6 mM had a positive and increasing effect compared to other levels of bio-fertilizer and salicylic acid in The studied traits of the present study were observed.ConclusionAccording to the results of this experiment, the application of bio-fertilizers and foliar application of salicylic acid causes dehydration and dehydration, as well as the presence of essential oils, nutrients, and the quality of summer safflower under drought stress.
Medicinal Plants
R. Raei; V. Akbarpour; M. A. Bahmanyar
Abstract
Introduction Fertilizer management is one of the main factors in achieving sustainable agriculture. Therefore, the integrated agricultural system recommends the use of organic matter along with the optimal use of chemical fertilizers. This method is a balanced way to improve the physical and ...
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Introduction Fertilizer management is one of the main factors in achieving sustainable agriculture. Therefore, the integrated agricultural system recommends the use of organic matter along with the optimal use of chemical fertilizers. This method is a balanced way to improve the physical and chemical properties of the soil, which leads to improved growth and increased plant yield. Organic fertilizers, especially livestock manures, have higher levels of organic matter than chemical fertilizers, and can be considered as sources of nutrients, especially nitrogen, phosphorus and potassium. One of these organic fertilizers is poultry manure, which in addition to having macro and micro elements (manganese, iron, copper, and boron) is one of the cheapest fertilizers compared to other fertilizers used. It is also richer in terms of nitrogen than other animal fertilizers. Soil fertility is the factor that change the amount of active substances and essential oils. Micronutrients such as zinc, although needed in small amounts by plants, play an important role in plant growth and development. The application of zinc sulfate fertilizer improved the quantitative and qualitative attributes of basil, peppermint, sage, and rosemary. Researchers stated that the application of a combination of chemical fertilizers and poultry manure has increased the yield of garlic essential oil. Therefore, in recent years, integrated plant nutrition management has been discussed. Integrated plant nutrition management is based on the simultaneous application of organic, chemical, and biological fertilizers. Because organic fertilizers alone can’t provide the needs of high-yielding plants. Combined application of organic, chemical, and biological fertilizers can improve the physical and chemical conditions of the soil and increase organic carbon and nutrients. Savory is an aromatic medicinal plant from the mint family. This plant has a lot of essential oils and is very important in the food, pharmaceutical, and health industries. The aim of this study was to investigate the role of poultry manure and zinc sulfate in the cultivation of savory.Materials and Methods The present experiment was performed as a factorial in a completely randomized design with 3 replications. The factors consisted of poultry manure with four levels (0, 3, 6, and 9 t.ha-1) and the second factor zinc sulfate with four levels (0, 50, 100 and 150 mg.kg-1 soil).Results and Discussion According to the obtained results, the effect of poultry manure, zinc sulfate, and their interaction on most of the studied traits was significant. The highest height was observed in the treatment of poultry manure of 9 t.ha-1 + zinc sulfate in 100 mg. kg-1 soil, which showed an increase of 79.26% compared to the control, and the lowest height belonged to the control treatment. The total chlorophyll in the chicken manure treatment of 6 t.ha-1 + zinc sulfate in 150 mg. kg-1 had a significant increase compared to the control. The highest amount of leaf nitrogen was obtained in the treatment of poultry manure of 9 t.ha-1 + 50 mg.kg-1 with an increase of 82.03% compared to the control. Zinc element was observed with a 222.75% increase in poultry manure treatment of 9 t.ha-1 + 150 mg.kg-1. Poultry manure treatment of 6 tons per hectare + 150 mg.kg-1 with 261.53% increase compared to the control contained the highest percentage of essential oil.Conclusion The results of the study showed that the use of combined ratios of poultry organic fertilizer and zinc sulfate has been effective in improving vegetative attributes, available plant elements, and essential oil content.
Medicinal Plants
M. Moradi; H. Nastari Nasrabadi; K. Ghasemi Bezdi
Abstract
Introduction The Genus Thymus is one of the most important genera of the Lamiaceae family. According to Jalas (1971), Thymus is divided into eight sections: Micantes, Mastichina, Piperella, Teucrioides, Pseudothymbra, Thymus, Hyphodromi, and Serpyllum. About 18 species exist in some areas of Iran ...
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Introduction The Genus Thymus is one of the most important genera of the Lamiaceae family. According to Jalas (1971), Thymus is divided into eight sections: Micantes, Mastichina, Piperella, Teucrioides, Pseudothymbra, Thymus, Hyphodromi, and Serpyllum. About 18 species exist in some areas of Iran and most of them belong to Serpyllum Section and kotschiani Subsection. Chromosomal information is an important key for taxonomy, phylogeny, evolution, genetics and breeding in thyme. Therefore, this work was carried out to study the cytogenetic characteristics of genus Thymus belonging to the Subsection Kotschyani for breeding purposes and taxonomy.Materials and MethodsSeeds were collected from 5 wild populations and germinated on wet filter paper at 20 oC. One cm long roots were pretreated with 8-hydroxyquinolin and then washed in distilled water and fixed in carnoy solution for 24 hours. Hydrochloric acid (1N) was applied for 7 min to hydrolyze the roots. Staining was done by orcein for 24 h at room temperature. Stained roots squashed in one drop of 45% acetic acid and examined by a ZEISS Axiophot compound microscope. Cells in metaphase stage were photographed with a D450; Canon Inc. Japan digital camera. Ten well prepared metaphasic cells were selected and some chromosomal characteristics such as total chromosomal length (TL), long arm length (L), short arm length (S), the arm ratio (AR) [LA/SA], and centromeric index (CI), were measured using Micro Measure ver. 3.3 software. The following karyological parameters were determined: total chromosome form (TF%), intrachromosomal asymmetry index (A1) and interchromosomal asymmetry index (A2). Karyotypic characteristics have been determined using the symmetry classes of Stebbins (SC). Karyotype formula was determined from chromosome morphology based on centromere position in accordance with the classification of Levan.Results and Discussion This study reports the chromosome number and meiotic behavior of 31 populations belonging to 8 species of Thymus Subsect. kotschyani from Iran. In most species of this subsection, the base number of chromosome x = 15 and two diploid and tetraploid ploidy levels with chromosome number of 2n = 30 and 60 were observed. Only in T. migricus species, the base number of chromosome x = 14 was reported with two levels of diploid and tetraploid ploidy and chromosome numbers of 2n= 28 and 56. The chromosomes were mostly metacentric (m) or sub-metacentric (sm) in all species Among the various species with basic number of x= 15, the highest percentage of TF and the lowest amount of A1 were observed in populations belonging to T. eriocalyx (T7) indicating that this species has the most symmetric karyotypes. The lowest percentage of TF and the highest amount of A1 are in population of T. lancifolious (27) and T. fedtschenkoi (T28) species; this shows that the species has the most asymmetric karyotype among the species of this subsection. The highest amount of A2 was observed in T. eriocalyx (T7) species, indicated the asymmetry between chromosomes and chromosomal length. The difference in the number of chromosomes, ploidy levels and karyotype asymmetry in the populations and different species may be related to different environmental conditions in their habitat, pollination system (cross pollination) or polyploidy (Aneuploidy) in this genus.Conclusion The results showed that basic chromosome number in most species is 15 (x= 15). Two ploidy levels (diploid and tetraploid) were observed among different species. Chromosomes in most species, were metacentric and sub-metacentric. Based on intra- chromosomal symmetry (A1 and TF) T. eriocalyx species (T7) has the most symmetric and most primitive karyotype and the species T. lancifolius (T27) and T. fedtschenkoi (T28) have the most complete and the most asymmetric karyotypes. Also based on inter- chromosomal symmetry, (A2) T. eriocalyx (T) species has the most asymmetric karyotype.
Medicinal Plants
M. Khodabandeh; M. Azizi; A. Balandary; H. Arouiee
Abstract
IntroductionBarberries are a broad class of spiny evergreen or deciduous shrubs belonging to the Berberidaceae family. They are of great importance due to their different parts' nutritional and medicinal properties and their ornamental applications. Genus Berberis, the biggest genus in Berberidaceae, ...
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IntroductionBarberries are a broad class of spiny evergreen or deciduous shrubs belonging to the Berberidaceae family. They are of great importance due to their different parts' nutritional and medicinal properties and their ornamental applications. Genus Berberis, the biggest genus in Berberidaceae, includes more than 660 species. Barberry grows in Asia and Europe and has been used extensively as a medicinal plant in traditional medicine. In Iranian traditional medicine, several properties, such as antibacterial, antipyretic, antipruritic and antiarrhythmic, have been reported with unknown mechanisms of action. Incredible structural diversity among barberries' active components makes them a valuable source of novel therapeutic compounds. Seedless barberry (Berberis integerrima 'Asperma') is one of Iran's valuable indigenous medicinal plants. Common asexual propagation of this plant over the years and consequently low genetic diversity in populations of the seedless barberry restricts selection outcomes in breeding programs. Utilizing the indigenous wild genotypes of the barberry genus, which are easily able to cross-pollinate, is one of the best methods to increase genetic diversity. Accordingly, several wild seedy barberry genotypes were identified from all over Iran, collected and established in a collection in Mashhad; then, 16 genotypes were selected and their physical properties were studied. Materials and MethodsIn this study, ripe fruits of sixteen unique genotypes (i.e., Iranian seedless barberry and fifteen seedy genotypes) were harvested in October- November 2015 and kept in a refrigerator in order to measure some of their physical properties in fresh fruits (berry dimension, 100-berry weight, juice content and color indices). For other properties, fruits were dried at room temperature. Fruit cluster length was measured by means of a ruler, the number of berries/cluster and the number of set/aborted seeds in berry by counting, berry dimensions by a digital caliper, weight of fresh and dried 100-berry, percentage of pulp and seed as well as fruit juice content by a scale with 0.001 accuracy. Moisture content was determined using an oven with 75 ºC temperature for 48 hours. Color indices, including L*, a* and b*, were measured using a portable colorimeter (Konica Minolta Chroma Meters CR-410). This study was performed using a completely randomized design with three replications. Data were analyzed by Minitab software version 16 using analysis of variance (ANOVA), and differences among means were determined for significance at p<0.05 using the Bonferroni test.Results and DiscussionThe results indicated significant differences among genotypes. Based on the results, cluster length ranged between 1.67cm (code 5-3) and 6.29 cm (code 10-1); moisture content was between 8.20% and 11.84% in genotypes 8-3 and 13-2, respectively. The fruit juice content range of the studied genotypes was between 51.22% and 71.87%. Genotype 2-1 had the highest dimension values and the highest 100-berry fresh weight (30.72g) and dry weight (10.00g) fruits. The lowest weights of 100-berry were related to 14-1 and seedless barberry. Genotypes 5-2 had the highest pulp percentage (98.17%) and the lowest seed percentage (1.50%) and 10-1 had the lowest pulp percentage (51.93%) and the highest seed percentage (48.07%). The highest number of set seeds (1.73) and the lowest number of aborted seeds (zero) were found in (10-1) and (14-2), respectively. Based on the results, seedless barberry had the lowest number of set seeds (0.00) and the highest number of aborted seeds (3.27). Regarding fruit color indices, genotypes showed significant variability from orange to brown and dark blue. Color indices L*, a* and b* ranged (from 22.83 to 38.13), (2.31 to 37.76) and (1.18 to 2.28), respectively. ConclusionIn conclusion, it can be said that all genotypes have considerable variability in fruit traits (color, fruit dimensions, pulp/seed percentage, moisture content, etc.). Based on the result of this study, genotype 5-2 was the most similar genotype to seedless barberry. The seedless barberry populations have low genetic diversity due to asexual propagation through suckers over many years. Indigenous genotypes can be a valuable genetic resource for future breeding programs to improve the quantitative and qualitative characteristics of seedless barberry and introduce new cultivars of seedless barberry with different colors and consequently different nutritional- medicinal properties.
Medicinal Plants
S. Makhtoumi; Sh. Khoshbakht; A. A. Nourinia
Abstract
IntroductionInefficient and excessive use of chemical fertilizers in agriculture has caused soil erosion and pollution of water resources and has also been effective in reducing the quality of crops. On the other hand, the use of beneficial soil microorganisms as bio-organic enhances soil fertility, ...
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IntroductionInefficient and excessive use of chemical fertilizers in agriculture has caused soil erosion and pollution of water resources and has also been effective in reducing the quality of crops. On the other hand, the use of beneficial soil microorganisms as bio-organic enhances soil fertility, and results in healthier and richer nutritional needs is a further harvest away from ecosystem contamination. Increase crop in terms of quantity and quality without damaging the farm ecosystem, especially medicinal plants. Bio-fertilizers are the latest development in organic farming. They are also a gift from modern agricultural science that should replace chemical fertilizers on farms which play a vital role in maintaining long-term soil fertility and stability. Ocimum basilicuum is a grown aromatic and medicinal plant that is a leafy vegetable of the Labiatae family. This plant has different healing properties and is also used to flavor various food products due to its special taste. Therefore, in this study with the aim of providing a practical solution to reduce the use of artificial fertilizers and environmental pollution, the effect of vermicompost and biological fertilizers on the composition of secondary metabolites and growth of basil (Ocimum basilicuum) was studied.Materials and Methods This study was conducted in 2017-2018 to investigate the effects of vermicompost and biological fertilizers on some traits of basil (Ocimum basilicuum) in of Azadshahr in Golestan province. In this experiment, application of vermicompost at three levels (a1: no application, a2: application at a rate of 10% and a3: application at a rate of 20% by weight of soil) and application of biological fertilizers at three levels (b1: no application, b2: use of Bacillus subtillis, b3: use of natural element compounds) were examined. The experiment was carried out in a randomized complete block design with three replications in the exterior space as a pot culture. The alcoholic extract used in this study was performed by soaking. The amount of total phenol compounds was measured by the Folin Siocalto method and the total flavonoid content was measured by aluminum chloride colorimetric method. Data obtained from experiments using the software SAS Ver. 9.1 and comparison of means was performed using the least significant difference test (LSD). Excel software was also used to draw the graphs.Results and Discussion The results of analysis of variance showed that the application of vermicompost was significant on root fresh and dry weight, fresh and dry weight of stem, stem length, fresh and dry weight of leaves and leaf area. Also, the effect of biological fertilizers on root fresh weight and stem dry weight was significant. Comparison of means also showed that vermicompost 20% compared to control and vermicompost 10% in traits such as fresh weight of root (5.14), dry weight of root (7.25), fresh weight of stem (25.23), dry weight of stem (2.25), length stem (33.77), fresh weight of leaf (51.85), dry weight of leaf (8/08) and leaf area (75.13) had the highest values. No significant effect was observed between vermicompost and biological fertilizers. The maximum amount of total phenol in vermicompost treatments belonged to 20% vermicompost at 1.98 mg/g, and in biological fertilizers treatments to Probio96 at 1.96 mg/g. Also, the maximum levels of total flavonoids in plants treated with vermicompost were 20% and Probio 96 were 92.13 mg/g and 91.22 mg/g, respectively. The results show that vermicompost had the greatest effect on target organs such as leaf area, fresh and dry weight of basil leaves.Conclusion The trade and cultivation of medicinal and aromatic plants is an important part of agriculture. Medicinal and aromatic plants are the main source of known medicines. Therefore, obtaining methods to increase the yield and therapeutic indicators of medicinal plants is of particular importance. In the growth of medicinal plants and biomass production, the quality of raw materials used is important. Chemical fertilizers have several adverse effects on the environment and human health. These effects can include leaching and displacement of various soil layers, groundwater and surface water pollution, accumulation of heavy metals and nitrates, air pollution, acid rain, and chemical accumulation in plants, animals, and human tissues. According to the findings, it is generally recommended to use bio-fertilizers such as vermicompost and Probiot 96 as a suitable alternative to chemical fertilizers in plant nutrition to protect the environment, human health and the positive economic effects of medicinal plants
