Journal of Horticultural Science
with the collaboration of Iranian Scientific Association for Landscape (ISAL)

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Keyword Index
A
  • Acidity of grape juice The Effect of Irrigation Regime and Green Pruning on Some Qualitative, Physiological Traits and Yield of Yaghooti Grape [Volume 34, Issue 1, 2020, Pages 185-196]
  • Agrobacterium rhizogenes hairy root Ocimum basilicum total phenol Influence of Different Agrobacterium rhizogenes Strains on Hairy Roots Induction and Secondary Metabolites Production in Ocimum basilicum L. [Volume 34, Issue 2, 2020, Pages 273-284]
  • Almond rootstock Evaluation of Calcium Bicarbonate Effects on Physiological Reaction and Growth Indices of Almond Cultivars Grafted on GN15 Rootstock [Volume 34, Issue 2, 2020, Pages 231-246]
  • Altitude Screening of Antioxidant Capacity of Epilobium parviflorum Ecotypes Grown in Iran [Volume 34, Issue 3, 2020, Pages 405-416]
  • Amino acid Effect of Potassium Solubilizing Biofertilizers Application Compared to Potassium Sulfate on Growth and Some Physiological Traits of Radish (Raphanus sativus L.) under Drought Stress [Volume 34, Issue 4, 2020, Pages 633-643]
  • Ammonium to nitrate ratio The Effect of Nitrogen Form on Chemical Composition and Yield of Lettuce (Lactuca sativa L.) Cultivars in Soilless Culture [Volume 34, Issue 1, 2020, Pages 119-130]
  • Anthocyanin Investigation the Effect of Corn Zein and Wheat Gluten on Quality Characteristics and Storage Life of Grape cv. rasmi Meshkin [Volume 34, Issue 4, 2020, Pages 693-703]
  • Anthocyanin Effect of Postharvest Treatments of Phenylalanine and Hydrogen Sulfide on Maintaining Quality and Enhancing Shelf life of Eggplant (Solanum melongena L.) [Volume 34, Issue 4, 2020, Pages 705-717]
  • Antioxidant Evaluation of the Effect of Drought Stress on Morphophysiological Characteristics of Three Populations of Balangu (Lallemantia royleana Benth.) [Volume 34, Issue 4, 2020, Pages 605-620]
  • Antioxidant Screening of Antioxidant Capacity of Epilobium parviflorum Ecotypes Grown in Iran [Volume 34, Issue 3, 2020, Pages 405-416]
  • Antioxidant activity The Effect of Plastic Soil Cover, Dekap and Estimplex Foliar Application on Growth and Some Physio-chemical Characteristics of Ocimum basilicum L. [Volume 34, Issue 1, 2020, Pages 15-32]
  • Antioxidant enzyme Improving Physiological Characteristics of Grafted Cucumber under Drought Stress [Volume 34, Issue 4, 2020, Pages 577-591]
  • Antioxidant System Effects of Gamma-aminobutyric Acid Treatment on Postharvest Chilling Injury on Tomato Fruit [Volume 34, Issue 2, 2020, Pages 221-230]
  • Anti-transpiration compounds The Effect of Irrigation Intervals and Anti- transpiration Compounds on Phenolic Compounds, Chlorophyll, Carotenoids, Proline, Essential Oil Percentage and Yield in the Nigella sativa [Volume 34, Issue 3, 2020, Pages 377-387]
  • Application methods Effect of Application Methods and Different Sources of Fe Fertilizer on the Growth and Physiological Characteristics of Tomato in Hydroponic System [Volume 34, Issue 3, 2020, Pages 465-479]
  • Approach grafting Effect of Different Grafting Methods on Vegetative Growth and Yield of Tomato Fruit [Volume 34, Issue 2, 2020, Pages 207-219]
  • Apricot Comparison of Phenological, Morphological and Pomological Characteristics of Six Apricot Promising Genotypes in Khorasan Razavi Province [Volume 34, Issue 3, 2020, Pages 505-520]
  • Azospirillum Effect of Bio-fertilizer and Salicylic Acid on Some Physiological Traits of Melon under Salinity Stress [Volume 34, Issue 1, 2020, Pages 131-144]
  • Azotobacter Effect of Bio-fertilizer and Salicylic Acid on Some Physiological Traits of Melon under Salinity Stress [Volume 34, Issue 1, 2020, Pages 131-144]
B
  • BAP Culture Optimization for In Vitro Callogenesis in Purslane (Portulaca oleracea) and Effect of Yeast Extract on Antioxidant Compounds [Volume 34, Issue 1, 2020, Pages 107-118]
  • Bending Improving Rosa hybrida cv. Avalanche Production under Bud Pruning and Bending Treatments [Volume 34, Issue 3, 2020, Pages 521-533]
  • Bi isolate Evaluation of Growth Changes of Celery (Apium graveolens) under Treated, Vermicompost and Trichoderma harzianum BI [Volume 34, Issue 3, 2020, Pages 389-403]
  • Biochemical characterist The Effect of Irrigation Intervals and Anti- transpiration Compounds on Phenolic Compounds, Chlorophyll, Carotenoids, Proline, Essential Oil Percentage and Yield in the Nigella sativa [Volume 34, Issue 3, 2020, Pages 377-387]
  • Bio fertilizer Evaluation of Growth Changes of Celery (Apium graveolens) under Treated, Vermicompost and Trichoderma harzianum BI [Volume 34, Issue 3, 2020, Pages 389-403]
  • Blakness Effects of Artificial Pollination of Integerrima Pollen on some Quantitative and Qualitative Characteristics of Pistachio Nuts cv. ‘Fandoghi’ (Pistachio vera L.) in Khorasan Province [Volume 34, Issue 3, 2020, Pages 439-450]
  • Blossom End Rot Evaluation of Drought and Cold Treatments on Growth and Yield of Tomato in Field Conditions [Volume 34, Issue 1, 2020, Pages 171-183]
C
  • CA Improvement of Salt Tolerance and Nutrient Absorption in Pepper (Capsicum annum) Through Application of Salicylic Acid and Humic Acid [Volume 34, Issue 1, 2020, Pages 91-106]
  • Carotenoid The Effect of Concentration and Time of Application of Humic Acid on Morpho-physiological Characteristics of Spinacia oleracea [Volume 34, Issue 4, 2020, Pages 663-678]
  • Carya illinoensis In Vitro Mature Embryo Germination of Pecan (Carya illinoensis) [Volume 34, Issue 2, 2020, Pages 197-206]
  • Chelidonium sp Optimization of Micropropagation of Chelidonium majus L. and Study on Total Phenol Content in Different Organs in In Vitro Conditions [Volume 34, Issue 1, 2020, Pages 145-159]
  • Chemical fertilizer Investigation of the Effects of Chemical, Organic and Compost Fertilizers on Chemical Composition of Essential Oil of Pelargonium graveolens [Volume 34, Issue 3, 2020, Pages 417-426]
  • Chilling Evaluation of Drought and Cold Treatments on Growth and Yield of Tomato in Field Conditions [Volume 34, Issue 1, 2020, Pages 171-183]
  • Chilling Effect of Postharvest Treatments of Phenylalanine and Hydrogen Sulfide on Maintaining Quality and Enhancing Shelf life of Eggplant (Solanum melongena L.) [Volume 34, Issue 4, 2020, Pages 705-717]
  • Chilling Injury Effects of Gamma-aminobutyric Acid Treatment on Postharvest Chilling Injury on Tomato Fruit [Volume 34, Issue 2, 2020, Pages 221-230]
  • Chlorophyll Effect of Preharvest Spraying of Selenium on Qualitative and Biochemical Characteristics of Grape cv. Fakhri (Vitis vinifera cv. Fakhri) [Volume 34, Issue 1, 2020, Pages 61-74]
  • Chlorophyll Evaluation of Calcium Bicarbonate Effects on Physiological Reaction and Growth Indices of Almond Cultivars Grafted on GN15 Rootstock [Volume 34, Issue 2, 2020, Pages 231-246]
  • Chlorophyll Study on the Effect of Zeolite and Soil Texture on Quantitative and Qualitative Characteristics of Ligustrum vulgare in Different Irrigation Levels [Volume 34, Issue 3, 2020, Pages 451-463]
  • Chlorophyll a The Effect of Concentration and Time of Application of Humic Acid on Morpho-physiological Characteristics of Spinacia oleracea [Volume 34, Issue 4, 2020, Pages 663-678]
  • Chlorophyll b Humus The Effect of Concentration and Time of Application of Humic Acid on Morpho-physiological Characteristics of Spinacia oleracea [Volume 34, Issue 4, 2020, Pages 663-678]
  • Chlorophyll index The Effect of Irrigation Regime and Green Pruning on Some Qualitative, Physiological Traits and Yield of Yaghooti Grape [Volume 34, Issue 1, 2020, Pages 185-196]
  • Chlorosis Evaluation of Calcium Bicarbonate Effects on Physiological Reaction and Growth Indices of Almond Cultivars Grafted on GN15 Rootstock [Volume 34, Issue 2, 2020, Pages 231-246]
  • Citronellol Investigation of the Effects of Chemical, Organic and Compost Fertilizers on Chemical Composition of Essential Oil of Pelargonium graveolens [Volume 34, Issue 3, 2020, Pages 417-426]
  • Citronellyl formate Investigation of the Effects of Chemical, Organic and Compost Fertilizers on Chemical Composition of Essential Oil of Pelargonium graveolens [Volume 34, Issue 3, 2020, Pages 417-426]
  • Citrus Evaluation of Thamson- Navel Orange Young Trees Resistance to Freezing, Using Carnauba Wax and Glycol Potash [Volume 34, Issue 1, 2020, Pages 33-44]
  • Citrus Morphological Markers as a Tool for Investigating Genetic Diversity of Some Lime Genotypes [Volume 34, Issue 4, 2020, Pages 645-662]
  • Clef grafting Effect of Different Grafting Methods on Vegetative Growth and Yield of Tomato Fruit [Volume 34, Issue 2, 2020, Pages 207-219]
  • Closed irrigation system Selection of Optimal Cultivation Media for Gerbera (Gerbera Jamesonii) Growth in the Hydroponic Culture System [Volume 34, Issue 2, 2020, Pages 261-271]
  • Compost fertilizer Investigation of the Effects of Chemical, Organic and Compost Fertilizers on Chemical Composition of Essential Oil of Pelargonium graveolens [Volume 34, Issue 3, 2020, Pages 417-426]
  • Controlled cross Effects of Artificial Pollination of Integerrima Pollen on some Quantitative and Qualitative Characteristics of Pistachio Nuts cv. ‘Fandoghi’ (Pistachio vera L.) in Khorasan Province [Volume 34, Issue 3, 2020, Pages 439-450]
  • Cross-tolerance Evaluation of Drought and Cold Treatments on Growth and Yield of Tomato in Field Conditions [Volume 34, Issue 1, 2020, Pages 171-183]
  • CT scan Estimation of Melon Seed Cavity Volume Using X-Ray Computed Tomography [Volume 34, Issue 4, 2020, Pages 535-545]
D
  • Dehiscent Effects of Artificial Pollination of Integerrima Pollen on some Quantitative and Qualitative Characteristics of Pistachio Nuts cv. ‘Fandoghi’ (Pistachio vera L.) in Khorasan Province [Volume 34, Issue 3, 2020, Pages 439-450]
  • Dehydration Evaluation of the Effect of Drought Stress on Morphophysiological Characteristics of Three Populations of Balangu (Lallemantia royleana Benth.) [Volume 34, Issue 4, 2020, Pages 605-620]
  • Discriptor Morphological Markers as a Tool for Investigating Genetic Diversity of Some Lime Genotypes [Volume 34, Issue 4, 2020, Pages 645-662]
  • DPPH Scavenging Capacity Effects of Gamma-aminobutyric Acid Treatment on Postharvest Chilling Injury on Tomato Fruit [Volume 34, Issue 2, 2020, Pages 221-230]
  • Drought stress Response of Iranian Melon Populations to Deficit Irrigation Condition [Volume 34, Issue 1, 2020, Pages 161-169]
  • Drought stress Evaluation of some Vegetative and Physiological Traits of Domestic Pistachio Seedlings in Controlled Crosses with Integerrima Pollen Grains in Order to Access Drought Tolerant Genotypes [Volume 34, Issue 2, 2020, Pages 303-319]
  • Dry weight ffect of Different Levels of Nitrogen on Yield, Nitrate Content, Essential Oil Yield and some Physiological Traits in Four Cultivars of Sweet Basil (Ocimum basilicum L.) [Volume 34, Issue 2, 2020, Pages 285-301]
E
  • Edible Coating Investigating the Effect of Magnetic Field, Fennel (Foeniculum vulgare) Essential Oil and Aloe vera Gel on the Browning of Fresh-cut Apples [Volume 34, Issue 4, 2020, Pages 679-691]
  • Electrolyte leakage Evaluation of some Vegetative and Physiological Traits of Domestic Pistachio Seedlings in Controlled Crosses with Integerrima Pollen Grains in Order to Access Drought Tolerant Genotypes [Volume 34, Issue 2, 2020, Pages 303-319]
  • Electrolyte leakage Study on the Effect of Zeolite and Soil Texture on Quantitative and Qualitative Characteristics of Ligustrum vulgare in Different Irrigation Levels [Volume 34, Issue 3, 2020, Pages 451-463]
  • Electrolyte leakage Effect of Polyethylene Glycol Pretreatment and Melatonin on Clod Resistance of ‘Khatoni’ Melon (Cucumis melo L.) Transplant [Volume 34, Issue 3, 2020, Pages 481-491]
  • Elemental content The Effect of Plastic Soil Cover, Dekap and Estimplex Foliar Application on Growth and Some Physio-chemical Characteristics of Ocimum basilicum L. [Volume 34, Issue 1, 2020, Pages 15-32]
  • E. parviflorum Screening of Antioxidant Capacity of Epilobium parviflorum Ecotypes Grown in Iran [Volume 34, Issue 3, 2020, Pages 405-416]
  • Essential oil The Effect of Different Levels of Urea and Iron Fertilizer Resources on Yield and Quality of Lemon Verbena (Lippia citriodora H. B. K.) [Volume 34, Issue 1, 2020, Pages 45-59]
  • Essential oil Evaluation of Morphological and Phytochemical Characteristics Changes in Different Populations of Stachys inflata Benth. in Hamedan Province [Volume 34, Issue 2, 2020, Pages 247-260]
  • Essential oil ffect of Different Levels of Nitrogen on Yield, Nitrate Content, Essential Oil Yield and some Physiological Traits in Four Cultivars of Sweet Basil (Ocimum basilicum L.) [Volume 34, Issue 2, 2020, Pages 285-301]
F
  • Fe Improvement of Salt Tolerance and Nutrient Absorption in Pepper (Capsicum annum) Through Application of Salicylic Acid and Humic Acid [Volume 34, Issue 1, 2020, Pages 91-106]
  • Firmness Effect of Postharvest Treatments of Phenylalanine and Hydrogen Sulfide on Maintaining Quality and Enhancing Shelf life of Eggplant (Solanum melongena L.) [Volume 34, Issue 4, 2020, Pages 705-717]
  • Flavonoid The Effect of Plastic Soil Cover, Dekap and Estimplex Foliar Application on Growth and Some Physio-chemical Characteristics of Ocimum basilicum L. [Volume 34, Issue 1, 2020, Pages 15-32]
  • Flavonoid Evaluation of Morphological and Phytochemical Characteristics Changes in Different Populations of Stachys inflata Benth. in Hamedan Province [Volume 34, Issue 2, 2020, Pages 247-260]
  • Flavonoid Screening of Antioxidant Capacity of Epilobium parviflorum Ecotypes Grown in Iran [Volume 34, Issue 3, 2020, Pages 405-416]
  • Florescent microscopy Compatibility Relationships of some Sour Cherry Cultivars and Genotypes Using PCR and Florescence Microscopy [Volume 34, Issue 3, 2020, Pages 427-438]
  • Flower and fruit characteristics Comparison of Phenological, Morphological and Pomological Characteristics of Six Apricot Promising Genotypes in Khorasan Razavi Province [Volume 34, Issue 3, 2020, Pages 505-520]
  • Flower diameter Selection of Optimal Cultivation Media for Gerbera (Gerbera Jamesonii) Growth in the Hydroponic Culture System [Volume 34, Issue 2, 2020, Pages 261-271]
  • Flowering Improving Rosa hybrida cv. Avalanche Production under Bud Pruning and Bending Treatments [Volume 34, Issue 3, 2020, Pages 521-533]
  • Flowering time Evaluation the Effect of Water Hyacinth and Humic Acid Compost on some Morphophysiological and Biochemical Properties of Gerbera (Gerbera jamesonii Bolus. cv. Artist) [Volume 34, Issue 2, 2020, Pages 335-347]
  • Freezing The Effect of Irrigation Levels on Improvement of Cold Tolerance in Viola Plants under Controlled Conditions [Volume 34, Issue 1, 2020, Pages 1-14]
  • Freezing Evaluation of Thamson- Navel Orange Young Trees Resistance to Freezing, Using Carnauba Wax and Glycol Potash [Volume 34, Issue 1, 2020, Pages 33-44]
  • Fresh weight Evaluation of Growth Changes of Celery (Apium graveolens) under Treated, Vermicompost and Trichoderma harzianum BI [Volume 34, Issue 3, 2020, Pages 389-403]
  • Fruit Improvement of Salt Tolerance and Nutrient Absorption in Pepper (Capsicum annum) Through Application of Salicylic Acid and Humic Acid [Volume 34, Issue 1, 2020, Pages 91-106]
  • Fruit abscission Evaluation of the Effect of Exogenous Application of Polyamines on Growth, Nut Traits and Yield of ‘Akbari’ Pistachio Trees (Pistacia vera L.) [Volume 34, Issue 4, 2020, Pages 547-561]
  • Fruit flesh Estimation of Melon Seed Cavity Volume Using X-Ray Computed Tomography [Volume 34, Issue 4, 2020, Pages 535-545]
G
  • Garlic Nitrogen and Sulfur with Thiobacillus Bacteria Effects on Garlic Yield and Garlic Nitrate Content and some Nutrients Availability in Soil [Volume 34, Issue 4, 2020, Pages 563-576]
  • Gas exchange Improving Physiological Characteristics of Grafted Cucumber under Drought Stress [Volume 34, Issue 4, 2020, Pages 577-591]
  • Genetic diversity Comparison of Phenological, Morphological and Pomological Characteristics of Six Apricot Promising Genotypes in Khorasan Razavi Province [Volume 34, Issue 3, 2020, Pages 505-520]
  • Geranial The Effect of Different Levels of Urea and Iron Fertilizer Resources on Yield and Quality of Lemon Verbena (Lippia citriodora H. B. K.) [Volume 34, Issue 1, 2020, Pages 45-59]
  • Grapes Effect of Salicylic Acid on Reduction of Spring Cold Damage on some Cultivars of Vitis vinifera and Vitis riparia [Volume 34, Issue 3, 2020, Pages 361-376]
  • Greenhouse vegetable Improving Physiological Characteristics of Grafted Cucumber under Drought Stress [Volume 34, Issue 4, 2020, Pages 577-591]
  • Growth media Evaluation the Effect of Water Hyacinth and Humic Acid Compost on some Morphophysiological and Biochemical Properties of Gerbera (Gerbera jamesonii Bolus. cv. Artist) [Volume 34, Issue 2, 2020, Pages 335-347]
  • Growth traits The Effect of Ascorbic Acid on Vegetative Growth of Olive Plants cv. ‘Baghmalek’ under Water Deficit Conditions [Volume 34, Issue 4, 2020, Pages 621-632]
H
  • Hardening The Effect of Irrigation Levels on Improvement of Cold Tolerance in Viola Plants under Controlled Conditions [Volume 34, Issue 1, 2020, Pages 1-14]
  • Hardening Evaluation of Drought and Cold Treatments on Growth and Yield of Tomato in Field Conditions [Volume 34, Issue 1, 2020, Pages 171-183]
  • Humic‌ acid he Effect of Water Stress, Chemical and Organic Fertilizers on Biomass, Seed Yield and Root Phenolic Compounds of Purple Coneflower (Echinacea purpurea L.) [Volume 34, Issue 4, 2020, Pages 593-603]
  • Hydroponic Effect of Application Methods and Different Sources of Fe Fertilizer on the Growth and Physiological Characteristics of Tomato in Hydroponic System [Volume 34, Issue 3, 2020, Pages 465-479]
I
  • Inflorescence bud abscission Evaluation of the Effect of Exogenous Application of Polyamines on Growth, Nut Traits and Yield of ‘Akbari’ Pistachio Trees (Pistacia vera L.) [Volume 34, Issue 4, 2020, Pages 547-561]
  • Integrated planting bed Selection of Optimal Cultivation Media for Gerbera (Gerbera Jamesonii) Growth in the Hydroponic Culture System [Volume 34, Issue 2, 2020, Pages 261-271]
  • Ionic leak Effect of Potassium Solubilizing Biofertilizers Application Compared to Potassium Sulfate on Growth and Some Physiological Traits of Radish (Raphanus sativus L.) under Drought Stress [Volume 34, Issue 4, 2020, Pages 633-643]
  • Iron Investigating the Effect of Wheat and Rice Straw Biochars on Some Strawberry (Fragaria×ananasa) Characteristics [Volume 34, Issue 1, 2020, Pages 75-89]
  • Iron Effect of Application Methods and Different Sources of Fe Fertilizer on the Growth and Physiological Characteristics of Tomato in Hydroponic System [Volume 34, Issue 3, 2020, Pages 465-479]
  • Iron chelate The Effect of Different Levels of Urea and Iron Fertilizer Resources on Yield and Quality of Lemon Verbena (Lippia citriodora H. B. K.) [Volume 34, Issue 1, 2020, Pages 45-59]
  • Irrigation intervals The Effect of Irrigation Intervals and Anti- transpiration Compounds on Phenolic Compounds, Chlorophyll, Carotenoids, Proline, Essential Oil Percentage and Yield in the Nigella sativa [Volume 34, Issue 3, 2020, Pages 377-387]
K
  • K, Improvement of Salt Tolerance and Nutrient Absorption in Pepper (Capsicum annum) Through Application of Salicylic Acid and Humic Acid [Volume 34, Issue 1, 2020, Pages 91-106]
  • Khatooni melon Effect of Bio-fertilizer and Salicylic Acid on Some Physiological Traits of Melon under Salinity Stress [Volume 34, Issue 1, 2020, Pages 131-144]
  • Kurdistan cultivar Investigating the Effect of Wheat and Rice Straw Biochars on Some Strawberry (Fragaria×ananasa) Characteristics [Volume 34, Issue 1, 2020, Pages 75-89]
L
  • Latitude Screening of Antioxidant Capacity of Epilobium parviflorum Ecotypes Grown in Iran [Volume 34, Issue 3, 2020, Pages 405-416]
  • Leaf abscission Evaluation of Thamson- Navel Orange Young Trees Resistance to Freezing, Using Carnauba Wax and Glycol Potash [Volume 34, Issue 1, 2020, Pages 33-44]
  • Leaf area The Effect of Irrigation Regime and Green Pruning on Some Qualitative, Physiological Traits and Yield of Yaghooti Grape [Volume 34, Issue 1, 2020, Pages 185-196]
  • Leaf area Study on the Effect of Zeolite and Soil Texture on Quantitative and Qualitative Characteristics of Ligustrum vulgare in Different Irrigation Levels [Volume 34, Issue 3, 2020, Pages 451-463]
  • Leaf relative water content Evaluation of some Vegetative and Physiological Traits of Domestic Pistachio Seedlings in Controlled Crosses with Integerrima Pollen Grains in Order to Access Drought Tolerant Genotypes [Volume 34, Issue 2, 2020, Pages 303-319]
  • Lettuce cultivars The Effect of Nitrogen Form on Chemical Composition and Yield of Lettuce (Lactuca sativa L.) Cultivars in Soilless Culture [Volume 34, Issue 1, 2020, Pages 119-130]
M
  • Medicinal plant Evaluation of the Effect of Drought Stress on Morphophysiological Characteristics of Three Populations of Balangu (Lallemantia royleana Benth.) [Volume 34, Issue 4, 2020, Pages 605-620]
  • Medicinal Plant Essential oil Investigating the Effect of Magnetic Field, Fennel (Foeniculum vulgare) Essential Oil and Aloe vera Gel on the Browning of Fresh-cut Apples [Volume 34, Issue 4, 2020, Pages 679-691]
  • Medicinal plants he Effect of Water Stress, Chemical and Organic Fertilizers on Biomass, Seed Yield and Root Phenolic Compounds of Purple Coneflower (Echinacea purpurea L.) [Volume 34, Issue 4, 2020, Pages 593-603]
  • Melatonin Effect of Polyethylene Glycol Pretreatment and Melatonin on Clod Resistance of ‘Khatoni’ Melon (Cucumis melo L.) Transplant [Volume 34, Issue 3, 2020, Pages 481-491]
  • Melon Response of Iranian Melon Populations to Deficit Irrigation Condition [Volume 34, Issue 1, 2020, Pages 161-169]
  • Membrane Integrity Effects of Gamma-aminobutyric Acid Treatment on Postharvest Chilling Injury on Tomato Fruit [Volume 34, Issue 2, 2020, Pages 221-230]
  • Microbial load Investigating the Effect of Magnetic Field, Fennel (Foeniculum vulgare) Essential Oil and Aloe vera Gel on the Browning of Fresh-cut Apples [Volume 34, Issue 4, 2020, Pages 679-691]
  • Micropropagation Optimization of Micropropagation of Chelidonium majus L. and Study on Total Phenol Content in Different Organs in In Vitro Conditions [Volume 34, Issue 1, 2020, Pages 145-159]
  • Micropropagation In Vitro Mature Embryo Germination of Pecan (Carya illinoensis) [Volume 34, Issue 2, 2020, Pages 197-206]
  • Morphological Evaluation of Growth Changes of Celery (Apium graveolens) under Treated, Vermicompost and Trichoderma harzianum BI [Volume 34, Issue 3, 2020, Pages 389-403]
  • Morphological character Morphological Markers as a Tool for Investigating Genetic Diversity of Some Lime Genotypes [Volume 34, Issue 4, 2020, Pages 645-662]
  • Morphological characteristics Evaluation of Calcium Bicarbonate Effects on Physiological Reaction and Growth Indices of Almond Cultivars Grafted on GN15 Rootstock [Volume 34, Issue 2, 2020, Pages 231-246]
N
  • NAA Culture Optimization for In Vitro Callogenesis in Purslane (Portulaca oleracea) and Effect of Yeast Extract on Antioxidant Compounds [Volume 34, Issue 1, 2020, Pages 107-118]
  • Neral The Effect of Different Levels of Urea and Iron Fertilizer Resources on Yield and Quality of Lemon Verbena (Lippia citriodora H. B. K.) [Volume 34, Issue 1, 2020, Pages 45-59]
  • NFT system Selection of Optimal Cultivation Media for Gerbera (Gerbera Jamesonii) Growth in the Hydroponic Culture System [Volume 34, Issue 2, 2020, Pages 261-271]
  • Nigella Sativa The Effect of Irrigation Intervals and Anti- transpiration Compounds on Phenolic Compounds, Chlorophyll, Carotenoids, Proline, Essential Oil Percentage and Yield in the Nigella sativa [Volume 34, Issue 3, 2020, Pages 377-387]
  • Nitrate The Positive Effect of Selenium on Nitrate Accumulation in Spinach (Spinacia oleracea L.) and Lettuce (Lactuca sativa L.) [Volume 34, Issue 2, 2020, Pages 321-334]
  • Nitrate Nitrogen and Sulfur with Thiobacillus Bacteria Effects on Garlic Yield and Garlic Nitrate Content and some Nutrients Availability in Soil [Volume 34, Issue 4, 2020, Pages 563-576]
  • Nitrogen The Effect of Different Levels of Urea and Iron Fertilizer Resources on Yield and Quality of Lemon Verbena (Lippia citriodora H. B. K.) [Volume 34, Issue 1, 2020, Pages 45-59]
  • Nitrogen Investigating the Effect of Wheat and Rice Straw Biochars on Some Strawberry (Fragaria×ananasa) Characteristics [Volume 34, Issue 1, 2020, Pages 75-89]
  • Nitrogen Nitrogen and Sulfur with Thiobacillus Bacteria Effects on Garlic Yield and Garlic Nitrate Content and some Nutrients Availability in Soil [Volume 34, Issue 4, 2020, Pages 563-576]
  • Nitrogen metabolism enzyme The Positive Effect of Selenium on Nitrate Accumulation in Spinach (Spinacia oleracea L.) and Lettuce (Lactuca sativa L.) [Volume 34, Issue 2, 2020, Pages 321-334]
  • Nitrogen solubilizer Effect of Potassium Solubilizing Biofertilizers Application Compared to Potassium Sulfate on Growth and Some Physiological Traits of Radish (Raphanus sativus L.) under Drought Stress [Volume 34, Issue 4, 2020, Pages 633-643]
  • Nondestructive Estimation of Melon Seed Cavity Volume Using X-Ray Computed Tomography [Volume 34, Issue 4, 2020, Pages 535-545]
  • NPK chemical fertilizer he Effect of Water Stress, Chemical and Organic Fertilizers on Biomass, Seed Yield and Root Phenolic Compounds of Purple Coneflower (Echinacea purpurea L.) [Volume 34, Issue 4, 2020, Pages 593-603]
  • Nutrients The Effect of Nitrogen Form on Chemical Composition and Yield of Lettuce (Lactuca sativa L.) Cultivars in Soilless Culture [Volume 34, Issue 1, 2020, Pages 119-130]
O
  • Oil yield Evaluation of the Effect of Drought Stress on Morphophysiological Characteristics of Three Populations of Balangu (Lallemantia royleana Benth.) [Volume 34, Issue 4, 2020, Pages 605-620]
  • Organic acids Effect of Infrared Drying on Qualitative Characteristics of Sumac Fruit (Rhus coriaria L.) [Volume 34, Issue 3, 2020, Pages 493-504]
  • Organic fertilizer Investigation of the Effects of Chemical, Organic and Compost Fertilizers on Chemical Composition of Essential Oil of Pelargonium graveolens [Volume 34, Issue 3, 2020, Pages 417-426]
  • Organic matter The Effect of Concentration and Time of Application of Humic Acid on Morpho-physiological Characteristics of Spinacia oleracea [Volume 34, Issue 4, 2020, Pages 663-678]
  • Ornamental plants Effect of Different Iron Concentrations and StaircaseIron Regime on Some Morphological, Biochemical and Flowering Characteristics of Calendula officinalis [Volume 34, Issue 2, 2020, Pages 349-360]
P
  • Pelargonium graveolens Investigation of the Effects of Chemical, Organic and Compost Fertilizers on Chemical Composition of Essential Oil of Pelargonium graveolens [Volume 34, Issue 3, 2020, Pages 417-426]
  • Phenol Culture Optimization for In Vitro Callogenesis in Purslane (Portulaca oleracea) and Effect of Yeast Extract on Antioxidant Compounds [Volume 34, Issue 1, 2020, Pages 107-118]
  • Phenolic acid Screening of Antioxidant Capacity of Epilobium parviflorum Ecotypes Grown in Iran [Volume 34, Issue 3, 2020, Pages 405-416]
  • Phosphorous Evaluation of Morphological and Phytochemical Characteristics Changes in Different Populations of Stachys inflata Benth. in Hamedan Province [Volume 34, Issue 2, 2020, Pages 247-260]
  • Phosphorus solubilizer Effect of Potassium Solubilizing Biofertilizers Application Compared to Potassium Sulfate on Growth and Some Physiological Traits of Radish (Raphanus sativus L.) under Drought Stress [Volume 34, Issue 4, 2020, Pages 633-643]
  • Photosynthesis parameters Effect of Different Iron Concentrations and StaircaseIron Regime on Some Morphological, Biochemical and Flowering Characteristics of Calendula officinalis [Volume 34, Issue 2, 2020, Pages 349-360]
  • Photosynthesis pigments Effect of Different Iron Concentrations and StaircaseIron Regime on Some Morphological, Biochemical and Flowering Characteristics of Calendula officinalis [Volume 34, Issue 2, 2020, Pages 349-360]
  • Photosynthetic parameters The Positive Effect of Selenium on Nitrate Accumulation in Spinach (Spinacia oleracea L.) and Lettuce (Lactuca sativa L.) [Volume 34, Issue 2, 2020, Pages 321-334]
  • Photosynthetic pigments ffect of Different Levels of Nitrogen on Yield, Nitrate Content, Essential Oil Yield and some Physiological Traits in Four Cultivars of Sweet Basil (Ocimum basilicum L.) [Volume 34, Issue 2, 2020, Pages 285-301]
  • Phylogenic relationship Morphological Markers as a Tool for Investigating Genetic Diversity of Some Lime Genotypes [Volume 34, Issue 4, 2020, Pages 645-662]
  • Phytochemical variation Screening of Antioxidant Capacity of Epilobium parviflorum Ecotypes Grown in Iran [Volume 34, Issue 3, 2020, Pages 405-416]
  • Pistachio Effects of Artificial Pollination of Integerrima Pollen on some Quantitative and Qualitative Characteristics of Pistachio Nuts cv. ‘Fandoghi’ (Pistachio vera L.) in Khorasan Province [Volume 34, Issue 3, 2020, Pages 439-450]
  • Pollen Compatibility Relationships of some Sour Cherry Cultivars and Genotypes Using PCR and Florescence Microscopy [Volume 34, Issue 3, 2020, Pages 427-438]
  • Pollination Compatibility Relationships of some Sour Cherry Cultivars and Genotypes Using PCR and Florescence Microscopy [Volume 34, Issue 3, 2020, Pages 427-438]
  • Polyethylene glycol Effect of Polyethylene Glycol Pretreatment and Melatonin on Clod Resistance of ‘Khatoni’ Melon (Cucumis melo L.) Transplant [Volume 34, Issue 3, 2020, Pages 481-491]
  • Population Response of Iranian Melon Populations to Deficit Irrigation Condition [Volume 34, Issue 1, 2020, Pages 161-169]
  • Portulaca oleracea Culture Optimization for In Vitro Callogenesis in Purslane (Portulaca oleracea) and Effect of Yeast Extract on Antioxidant Compounds [Volume 34, Issue 1, 2020, Pages 107-118]
  • Post-harvest processing Investigating the Effect of Magnetic Field, Fennel (Foeniculum vulgare) Essential Oil and Aloe vera Gel on the Browning of Fresh-cut Apples [Volume 34, Issue 4, 2020, Pages 679-691]
  • Proliferation Optimization of Micropropagation of Chelidonium majus L. and Study on Total Phenol Content in Different Organs in In Vitro Conditions [Volume 34, Issue 1, 2020, Pages 145-159]
  • Proliferation In Vitro Mature Embryo Germination of Pecan (Carya illinoensis) [Volume 34, Issue 2, 2020, Pages 197-206]
  • Proline Effect of Bio-fertilizer and Salicylic Acid on Some Physiological Traits of Melon under Salinity Stress [Volume 34, Issue 1, 2020, Pages 131-144]
  • Proline Evaluation of some Vegetative and Physiological Traits of Domestic Pistachio Seedlings in Controlled Crosses with Integerrima Pollen Grains in Order to Access Drought Tolerant Genotypes [Volume 34, Issue 2, 2020, Pages 303-319]
  • Proline Effect of Potassium Solubilizing Biofertilizers Application Compared to Potassium Sulfate on Growth and Some Physiological Traits of Radish (Raphanus sativus L.) under Drought Stress [Volume 34, Issue 4, 2020, Pages 633-643]
  • Proline Effect of Polyethylene Glycol Pretreatment and Melatonin on Clod Resistance of ‘Khatoni’ Melon (Cucumis melo L.) Transplant [Volume 34, Issue 3, 2020, Pages 481-491]
  • Pruning Improving Rosa hybrida cv. Avalanche Production under Bud Pruning and Bending Treatments [Volume 34, Issue 3, 2020, Pages 521-533]
  • Putrescine Evaluation of the Effect of Exogenous Application of Polyamines on Growth, Nut Traits and Yield of ‘Akbari’ Pistachio Trees (Pistacia vera L.) [Volume 34, Issue 4, 2020, Pages 547-561]
  • Pyrolysis Investigating the Effect of Wheat and Rice Straw Biochars on Some Strawberry (Fragaria×ananasa) Characteristics [Volume 34, Issue 1, 2020, Pages 75-89]
R
  • Relative humidity Effect of Polyethylene Glycol Pretreatment and Melatonin on Clod Resistance of ‘Khatoni’ Melon (Cucumis melo L.) Transplant [Volume 34, Issue 3, 2020, Pages 481-491]
  • Relative water content The Effect of Irrigation Regime and Green Pruning on Some Qualitative, Physiological Traits and Yield of Yaghooti Grape [Volume 34, Issue 1, 2020, Pages 185-196]
  • Relative water content The Effect of Ascorbic Acid on Vegetative Growth of Olive Plants cv. ‘Baghmalek’ under Water Deficit Conditions [Volume 34, Issue 4, 2020, Pages 621-632]
  • Relative water content Study on the Effect of Zeolite and Soil Texture on Quantitative and Qualitative Characteristics of Ligustrum vulgare in Different Irrigation Levels [Volume 34, Issue 3, 2020, Pages 451-463]
S
  • Scion Effect of Different Grafting Methods on Vegetative Growth and Yield of Tomato Fruit [Volume 34, Issue 2, 2020, Pages 207-219]
  • Selenate Effect of Preharvest Spraying of Selenium on Qualitative and Biochemical Characteristics of Grape cv. Fakhri (Vitis vinifera cv. Fakhri) [Volume 34, Issue 1, 2020, Pages 61-74]
  • Selenium The Positive Effect of Selenium on Nitrate Accumulation in Spinach (Spinacia oleracea L.) and Lettuce (Lactuca sativa L.) [Volume 34, Issue 2, 2020, Pages 321-334]
  • Self-incompatibility Compatibility Relationships of some Sour Cherry Cultivars and Genotypes Using PCR and Florescence Microscopy [Volume 34, Issue 3, 2020, Pages 427-438]
  • Shoot dying back Evaluation of Thamson- Navel Orange Young Trees Resistance to Freezing, Using Carnauba Wax and Glycol Potash [Volume 34, Issue 1, 2020, Pages 33-44]
  • Siberian cold air Evaluation of Thamson- Navel Orange Young Trees Resistance to Freezing, Using Carnauba Wax and Glycol Potash [Volume 34, Issue 1, 2020, Pages 33-44]
  • Soil Fe Nitrogen and Sulfur with Thiobacillus Bacteria Effects on Garlic Yield and Garlic Nitrate Content and some Nutrients Availability in Soil [Volume 34, Issue 4, 2020, Pages 563-576]
  • Soil lime Evaluation of Calcium Bicarbonate Effects on Physiological Reaction and Growth Indices of Almond Cultivars Grafted on GN15 Rootstock [Volume 34, Issue 2, 2020, Pages 231-246]
  • Sour cherry Compatibility Relationships of some Sour Cherry Cultivars and Genotypes Using PCR and Florescence Microscopy [Volume 34, Issue 3, 2020, Pages 427-438]
  • Spermidine Evaluation of the Effect of Exogenous Application of Polyamines on Growth, Nut Traits and Yield of ‘Akbari’ Pistachio Trees (Pistacia vera L.) [Volume 34, Issue 4, 2020, Pages 547-561]
  • Spermine Evaluation of the Effect of Exogenous Application of Polyamines on Growth, Nut Traits and Yield of ‘Akbari’ Pistachio Trees (Pistacia vera L.) [Volume 34, Issue 4, 2020, Pages 547-561]
  • Splice grafting Effect of Different Grafting Methods on Vegetative Growth and Yield of Tomato Fruit [Volume 34, Issue 2, 2020, Pages 207-219]
  • Spring Cold Stress Effect of Salicylic Acid on Reduction of Spring Cold Damage on some Cultivars of Vitis vinifera and Vitis riparia [Volume 34, Issue 3, 2020, Pages 361-376]
  • Starch Investigation the Effect of Corn Zein and Wheat Gluten on Quality Characteristics and Storage Life of Grape cv. rasmi Meshkin [Volume 34, Issue 4, 2020, Pages 693-703]
  • Storage life Investigation the Effect of Corn Zein and Wheat Gluten on Quality Characteristics and Storage Life of Grape cv. rasmi Meshkin [Volume 34, Issue 4, 2020, Pages 693-703]
  • Stress Evaluation of Drought and Cold Treatments on Growth and Yield of Tomato in Field Conditions [Volume 34, Issue 1, 2020, Pages 171-183]
  • Sweet basil ffect of Different Levels of Nitrogen on Yield, Nitrate Content, Essential Oil Yield and some Physiological Traits in Four Cultivars of Sweet Basil (Ocimum basilicum L.) [Volume 34, Issue 2, 2020, Pages 285-301]
T
  • Tomato Effects of Gamma-aminobutyric Acid Treatment on Postharvest Chilling Injury on Tomato Fruit [Volume 34, Issue 2, 2020, Pages 221-230]
  • Tomato Effect of Application Methods and Different Sources of Fe Fertilizer on the Growth and Physiological Characteristics of Tomato in Hydroponic System [Volume 34, Issue 3, 2020, Pages 465-479]
  • Total color changes Effect of Infrared Drying on Qualitative Characteristics of Sumac Fruit (Rhus coriaria L.) [Volume 34, Issue 3, 2020, Pages 493-504]
  • Total phenol Effect of Preharvest Spraying of Selenium on Qualitative and Biochemical Characteristics of Grape cv. Fakhri (Vitis vinifera cv. Fakhri) [Volume 34, Issue 1, 2020, Pages 61-74]
  • Total phenol Optimization of Micropropagation of Chelidonium majus L. and Study on Total Phenol Content in Different Organs in In Vitro Conditions [Volume 34, Issue 1, 2020, Pages 145-159]
  • Total phenol Evaluation of Morphological and Phytochemical Characteristics Changes in Different Populations of Stachys inflata Benth. in Hamedan Province [Volume 34, Issue 2, 2020, Pages 247-260]
  • Total phenol Effect of Infrared Drying on Qualitative Characteristics of Sumac Fruit (Rhus coriaria L.) [Volume 34, Issue 3, 2020, Pages 493-504]
U
  • Urban landscape Study on the Effect of Zeolite and Soil Texture on Quantitative and Qualitative Characteristics of Ligustrum vulgare in Different Irrigation Levels [Volume 34, Issue 3, 2020, Pages 451-463]
  • Urea ffect of Different Levels of Nitrogen on Yield, Nitrate Content, Essential Oil Yield and some Physiological Traits in Four Cultivars of Sweet Basil (Ocimum basilicum L.) [Volume 34, Issue 2, 2020, Pages 285-301]
V
  • Vase life Evaluation the Effect of Water Hyacinth and Humic Acid Compost on some Morphophysiological and Biochemical Properties of Gerbera (Gerbera jamesonii Bolus. cv. Artist) [Volume 34, Issue 2, 2020, Pages 335-347]
  • Vermicompost he Effect of Water Stress, Chemical and Organic Fertilizers on Biomass, Seed Yield and Root Phenolic Compounds of Purple Coneflower (Echinacea purpurea L.) [Volume 34, Issue 4, 2020, Pages 593-603]
W
  • Weight loss Effect of Postharvest Treatments of Phenylalanine and Hydrogen Sulfide on Maintaining Quality and Enhancing Shelf life of Eggplant (Solanum melongena L.) [Volume 34, Issue 4, 2020, Pages 705-717]
  • Winter survival The Effect of Irrigation Levels on Improvement of Cold Tolerance in Viola Plants under Controlled Conditions [Volume 34, Issue 1, 2020, Pages 1-14]
Y
  • Yeast Extract Culture Optimization for In Vitro Callogenesis in Purslane (Portulaca oleracea) and Effect of Yeast Extract on Antioxidant Compounds [Volume 34, Issue 1, 2020, Pages 107-118]