Author = Hossein Hokmabadi
Effect of different Concentrations of Salicylic acid on some Physicochemical Properties of Grape cv. Shahroodi

Volume 37, Issue 1, June 2023, Pages 1-12


M. Hasanabadi; M. Azizi; Gh.H. Davarinejad; H. Bodaghi; H. Hokmabadi

Genetic Diversity of Superior Walnut Genotypes Revealed by ISSR Markers in Shahrood, Iran

Volume 32, Issue 4, March 2019, Pages 593-604


Fatemeh Davoodi; Mehdi Rezaei; Parviz Hidari; Hossin Hokmabadi

Effect of Gibberllic Acid and Girdling on Pomological Characteristics of Fruit in Grape cv. Akgari

Volume 28, Issue 2, April 2014, Pages 269-276


hossein afshari; sadegh sajedi; hossein hokmabadi

Nano Packaging and Edible Coating Used for Improvement of Shelf Life and Quality of Individual Fresh Pistachio Nuts

Volume 27, Issue 4, February 2014, Pages 367-374


Z. Ahmadi; hossein mirdehghan; Hossein Hokmabadi; Mohammad Hosein Shamshiri

Investigation of the Tolerance of Pistachio Rootstooks to Sodium Bicarbonate

Volume 26, Issue 3, September 2012


M. Rajabi; Hamid Reza Roosta; H.R. Karimi; Hossein Hokmabadi

Evaluation of Proline, Proteins and Sugar during Phonological Processes of Flower Buds of Commercial Pistachio Cultivars

Volume 25, Issue 2, October 2011


R. Mansouri Dehshoaibi; Gholam Hossein Davarynejad; Hossein Hokmabadi; A. Tehranifar

The effect of Testa on Reduction of Aspergillus flavus Growth and Aflatoxin B1 Production in Pistachio Kernels of Different Cultivars

Volume 25, Issue 1, September 2011


M. Mohammadi Moghadam; hossein afshari; Ebrahim Mohammadi Goltapeh; Hossein Hokmabadi; Sina Rad