Journal of Horticultural Science
with the collaboration of Iranian Scientific Association for Landscape (ISAL)

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Keyword Index
A
  • Additive variance Evaluation of Genetic Variance Components and Combining Abilities of Some Quantitative Traits in Tomato Cultivars Using Line×Tester Analysis [Volume 37, Issue 3, 2023, Pages 711-722]
  • Age of farm Analysis of Effective Factors on Saffron Yield [Volume 37, Issue 4, 2023, Pages 1101-1114]
  • Amino acid Investigating the Effect of Foliar Applied Proline on the Photosynthetic Pigments Content and Osmolytes of Pistachio Rootstock UCB1 under Water Stress Conditions [Volume 37, Issue 2, 2023, Pages 351-362]
  • Amino acid The Effect of Arginine on some Biochemical Attributes Strawberry Fruit (Fragaria× ananassa cv. Albion) under Deficit Fertigation [Volume 37, Issue 1, 2023, Pages 135-149]
  • Androgenesis Effect of Different Factors on Androgenesis Induction in Anther Culture of African Marigold (Tagetes erecta) and French Marigold (Tagetes patula) [Volume 37, Issue 3, 2023, Pages 787-799]
  • Anther culture Effect of Different Factors on Androgenesis Induction in Anther Culture of African Marigold (Tagetes erecta) and French Marigold (Tagetes patula) [Volume 37, Issue 3, 2023, Pages 787-799]
  • Anthocyanin Biochemical Properties of Twelve Indigenous Barberry (Berberis spp.) Genotypes [Volume 37, Issue 2, 2023, Pages 293-306]
  • Anthocyanin The Effect of Bio and Chemical Fertilizers on Yield and Quality of Lettuce (Lactuca sativa cv. New Red Fire) [Volume 37, Issue 3, 2023, Pages 685-697]
  • Anthocyanin The Effect of Chalcone Isomerase Gene Silencing on Pigment Production Pathway in Petunia hybrida with RNAi Technology [Volume 37, Issue 2, 2023, Pages 409-421]
  • Antioxidant Effect of Chitosan and Aloe vera Gel Coating on Quality Parameters and Storage Life of Vitis vinifera L. cv. ‘Asgari’ Grapes [Volume 37, Issue 3, 2023, Pages 655-668]
  • Antioxidant Evaluation of Some Quantitative and Qualitative Traits of Shirazi Balangu (Lallemantia royleana) Medicinal Plant in Response to Salinity Stress and Mycorrhizal Fung [Volume 37, Issue 4, 2023, Pages 1043-1058]
  • Antioxidant activity The Effect of Fulvic Acid and Triacantanol Foliar Application on some Biochemical and Physiological Properties and Active Ingredients of Calendula officinalis [Volume 37, Issue 1, 2023, Pages 167-179]
  • Antioxidant activity Effect of Water Stress and Urban Wastewater on the Heavy Metals Concentration, Yield and Quality of Basil [Volume 37, Issue 3, 2023, Pages 723-739]
  • Antioxidant activity Effect of Postharvest Application of Gamma-aminobutyric Acid on Respiration Rate and Some Qualitative Characteristics of Peruvian Groundcherry (Physalis peruviana L.) Fruit During Storage [Volume 37, Issue 4, 2023, Pages 1013-1027]
  • Antioxidant enzymes Postharvest Effect of Blue Light, Sodium Nitroprusside and Arginine on Shelf Life, Nutritional Value and Antioxidant Enzymes of Kiwifruit [Volume 37, Issue 4, 2023, Pages 915-929]
  • Antioxidant enzymes The Effect of Ascorbic Acid on Growth and Some Biochemical Properties of Bell Pepper (Capsicum annuum) Seedling under Salinity Stress [Volume 37, Issue 2, 2023, Pages 497-508]
  • Antioxidant enzymes Post-harvest Application of Hot Water, Calcium Chloride and Calcium Nano-Chelate Fertilizer on Amelioration of Chilling Injury and Extending the Shelf Life of Sweet Orange [Volume 37, Issue 3, 2023, Pages 801-819]
  • Antioxidant enzymes Effect of Calcium and Silver Nanoparticles on Morphophysiological Characteristics of Cut Rose Flower [Volume 37, Issue 3, 2023, Pages 857-871]
  • Antioxidants Investigating Nano-Titanium Dioxide on the Morphological and Biochemical Characteristics of Some Strawberry Cultivars under Hydroponic Cultivation Conditions [Volume 37, Issue 2, 2023, Pages 509-522]
  • Antioxidants Eco-physiological, Biochemical and Herbicidal Characteristics of Lavandula stricta, Cassia obovata, Cocculus pendulus and Solanum xanthocarpum [Volume 37, Issue 2, 2023, Pages 391-407]
  • Antioxidants Effect of Auxin and Gibberellin Foliar Application and Fruit Immersing Treatments on Vegetative and Reproductive Growth of Strawberry. CV. ‘Gaviota‘ [Volume 37, Issue 4, 2023, Pages 1087-1099]
  • Aqueous extract Allelopathic Effects of Chinaberry, Silk Tree and Iranian Pine on some Growth Traits of Lolium prene and Festuca arundinaceae [Volume 37, Issue 1, 2023, Pages 47-62]
  • Aspergillus Effects of Hydrogen Peroxide on Decreasing Microbial Contaminations in Raisins of Bavanat Region [Volume 37, Issue 1, 2023, Pages 63-73]
  • Azotobacter The Effect of Biofertilizer and Salicylic Acid on Quantitative and Qualitative Traits of Satureja hortensis L. under Drought Stress Conditions [Volume 37, Issue 1, 2023, Pages 277-291]
B
  • Bacteria Increasing Vase Life of Cut Gerbera cv. Rosalin Flowers Using Nanocomposites as Preservative Solution [Volume 37, Issue 1, 2023, Pages 261-275]
  • BAF Evaluation of Humic Acid on Chromium Toxicity, Accumulation and Translocation in Lettuce (Lactuca sativa L. var. longifolia) [Volume 37, Issue 2, 2023, Pages 541-560]
  • Balanced pruning Effect of Pruning Severity and Bud Number Per Cane on Yield and Quality of Grape (Vitis vinifera L.) cv. Rotabi [Volume 37, Issue 3, 2023, Pages 629-641]
  • Balangu Evaluation of Some Quantitative and Qualitative Traits of Shirazi Balangu (Lallemantia royleana) Medicinal Plant in Response to Salinity Stress and Mycorrhizal Fung [Volume 37, Issue 4, 2023, Pages 1043-1058]
  • Barberry Biochemical Properties of Twelve Indigenous Barberry (Berberis spp.) Genotypes [Volume 37, Issue 2, 2023, Pages 293-306]
  • Bark grafting Investigation of the Effective Factors on the Success of Sweet Cherry Top-working in Razavi Khorasan Province [Volume 37, Issue 3, 2023, Pages 755-768]
  • Beans Study of Agronomic Traits, Yield Performance and Economical Indices in Intercropping of Spinach with Chickpea [Volume 37, Issue 2, 2023, Pages 363-376]
  • Benjamin The Effect of CO2 Enrichment on Leaf Anatomical Traits of Two Ficus Ornamental Species [Volume 37, Issue 3, 2023, Pages 589-597]
  • Berry fruit Effect of different Concentrations of Salicylic acid on some Physicochemical Properties of Grape cv. Shahroodi [Volume 37, Issue 1, 2023, Pages 1-12]
  • Biochar Effect of Some Inorganic and Organic Fertilizers’ Application and Drought Stress on Superoxide Dismutase and Peroxidase Activities and Total Soluble Protein of Bidane-Ghermez Grapevines [Volume 37, Issue 2, 2023, Pages 325-336]
  • Biochemical traits Investigation of Tomato Spotted Wilt Virus and Fe Interaction on some Physiological Characteristics of Tomato in Greenhouse Conditions [Volume 37, Issue 1, 2023, Pages 205-217]
  • Bio-fertilizer Effect of Spirulina and Brown Algae and Lead Levels on some Morphophysiological Characteristics of Ornamental Cabbage [Volume 37, Issue 1, 2023, Pages 245-259]
  • Biological compounds Increasing Antioxidant Compounds and Maintaining the Appearance Quality of Cherry Fruit after Harvest under the Influence of Marjoram Essential Oil [Volume 37, Issue 1, 2023, Pages 151-166]
  • Biomass The Effect of Foliar Application of Ascorbic Acid and Oxalic Acid on the Physiological Responses of Strawberry cv. Camarosa [Volume 37, Issue 4, 2023, Pages 1073-1086]
  • Blue light The Effect of Different Qualities of LED Light on the Morphophysiological Indicators of Cucumis sativus L. var. Officer [Volume 37, Issue 4, 2023, Pages 1029-1041]
  • Breeding population Evaluation of Progeny and Introduction of Superior Genotypes of F2 Generation Resulting from Crossing of Samsoori Cantaloupe by Galia Commercial Cultivar [Volume 37, Issue 4, 2023, Pages 963-980]
  • Broadscence heritability The Evaluation of the Fruit Morphological Diversity in Some Species of Pepper (Capsicum ssp.) [Volume 37, Issue 3, 2023, Pages 699-709]
  • Bud fruitfulness Effect of Pruning Severity and Bud Number Per Cane on Yield and Quality of Grape (Vitis vinifera L.) cv. Rotabi [Volume 37, Issue 3, 2023, Pages 629-641]
  • Bunyaviridae Investigation of Tomato Spotted Wilt Virus and Fe Interaction on some Physiological Characteristics of Tomato in Greenhouse Conditions [Volume 37, Issue 1, 2023, Pages 205-217]
C
  • Cadmium Effect of Water Stress and Urban Wastewater on the Heavy Metals Concentration, Yield and Quality of Basil [Volume 37, Issue 3, 2023, Pages 723-739]
  • Camphor Evaluation of Morphological Traits and Essential Oil Constituents Diversity in Different Populations of Achillea santolinoides subsp. wilhelmsii (K. Koch) Greuter in Hamedan Province [Volume 37, Issue 4, 2023, Pages 981-995]
  • Carbon Dioxide The Effect of CO2 Enrichment on Leaf Anatomical Traits of Two Ficus Ornamental Species [Volume 37, Issue 3, 2023, Pages 589-597]
  • Carotenoids Effect of Different Levels of Humic Acid and Zinc Sulfate on Morphological and Phytochemical Traits of (Salvia officinalis L.) [Volume 37, Issue 3, 2023, Pages 615-627]
  • Catalase Investigating the Effect of Arbuscular Fungus on the Medicinal Plant Lemon Grass (Cymbopogon citratus) under Salt Stress [Volume 37, Issue 3, 2023, Pages 643-653]
  • Catalase The Effect of Different levels of Damask Rose Waste (DRW), Walnut Green Skin Waste (WGW) and Cow Manure Biochars on Biochemical, Physiological and functional Characteristics of European Borage (Borago officinalis L.) [Volume 37, Issue 3, 2023, Pages 873-886]
  • Catalase enzyme Improving the Antioxidant Activities of Sweet Basil (Ocimum basilicum L.) under the Influence of Different Species of Mycorrhiza under Water Stress [Volume 37, Issue 2, 2023, Pages 377-389]
  • Cell suspension Engineering of Secondary Metabolites in Cell Suspension Culture of Citrullus colocynthis (L). Schrad. with the Presence of Biological and Non-biological Stimulants [Volume 37, Issue 1, 2023, Pages 219-229]
  • Chilling indices Post-harvest Application of Hot Water, Calcium Chloride and Calcium Nano-Chelate Fertilizer on Amelioration of Chilling Injury and Extending the Shelf Life of Sweet Orange [Volume 37, Issue 3, 2023, Pages 801-819]
  • Chitosan Effect of Glycine Betaine Nanocomposite Coated with Chitosan and Moderate Salinity Stress on In vitro Microtuberization of Potato (Solanum tuberosum L.) cv. Agria [Volume 37, Issue 2, 2023, Pages 437-451]
  • Chlorogenic acid Eco-physiological, Biochemical and Herbicidal Characteristics of Lavandula stricta, Cassia obovata, Cocculus pendulus and Solanum xanthocarpum [Volume 37, Issue 2, 2023, Pages 391-407]
  • Chlorophyll Evaluation of the Effect of Ascorbic Acid and Sucrose Foliar Application on some Quantitative and Qualitative Characteristics of Cucurbita pepo var. Styriaca [Volume 37, Issue 1, 2023, Pages 89-104]
  • Chlorophyll Effect of Different Levels of Humic Acid and Zinc Sulfate on Morphological and Phytochemical Traits of (Salvia officinalis L.) [Volume 37, Issue 3, 2023, Pages 615-627]
  • Chlorophyll The Effect of Ascorbic Acid on Growth and Some Biochemical Properties of Bell Pepper (Capsicum annuum) Seedling under Salinity Stress [Volume 37, Issue 2, 2023, Pages 497-508]
  • Chlorophyll Evaluation of Photosystem II Activity in Two Almond Genotypes under Drought Stress by Exploring the OJIP Test [Volume 37, Issue 4, 2023, Pages 901-914]
  • Chlorophyll Effect of Substrates on Some Morphological and Physiological Traits of Two Basil Cultivars in Aquaponic System [Volume 37, Issue 4, 2023, Pages 1059-1071]
  • Chlorophyll index Study of Diversity of Breeding Cucumber Lines through Factor and Cluster Analysis [Volume 37, Issue 4, 2023, Pages 997-1011]
  • Chlorophyll pigments The Effect of Melatonin on Some Physiological and Morphological Characteristics of Coriandrum sativum L. and Anethum graveolens L. under Salt Stress [Volume 37, Issue 2, 2023, Pages 561-575]
  • Citrullus colocynthis L. Schrad Engineering of Secondary Metabolites in Cell Suspension Culture of Citrullus colocynthis (L). Schrad. with the Presence of Biological and Non-biological Stimulants [Volume 37, Issue 1, 2023, Pages 219-229]
  • Cleft grafting Investigation of the Effective Factors on the Success of Sweet Cherry Top-working in Razavi Khorasan Province [Volume 37, Issue 3, 2023, Pages 755-768]
  • Cluster properties Estimation of Balance Pruning and Green Pruning on Quantitative Tratis in Table Grape (Vitis vinifera L. cv. Yaghooti) in Sistan Region [Volume 37, Issue 1, 2023, Pages 181-191]
  • Cocopeat Effect of Substrates on Some Morphological and Physiological Traits of Two Basil Cultivars in Aquaponic System [Volume 37, Issue 4, 2023, Pages 1059-1071]
  • Compatibilty Investigation of the Effective Factors on the Success of Sweet Cherry Top-working in Razavi Khorasan Province [Volume 37, Issue 3, 2023, Pages 755-768]
  • Compost Effect of Some Inorganic and Organic Fertilizers’ Application and Drought Stress on Superoxide Dismutase and Peroxidase Activities and Total Soluble Protein of Bidane-Ghermez Grapevines [Volume 37, Issue 2, 2023, Pages 325-336]
  • Correlation Evaluation of Photosystem II Activity in Two Almond Genotypes under Drought Stress by Exploring the OJIP Test [Volume 37, Issue 4, 2023, Pages 901-914]
  • Correlation analysis Evaluation of Progeny and Introduction of Superior Genotypes of F2 Generation Resulting from Crossing of Samsoori Cantaloupe by Galia Commercial Cultivar [Volume 37, Issue 4, 2023, Pages 963-980]
  • Cultivar Evaluation of Different Laboratorial Temperatures on the Pollen Germination and Tube Growth Rate in Some Date Palm Cultivars [Volume 37, Issue 4, 2023, Pages 1135-1145]
D
  • Dafnis Effect of the Wild Eggplant Rootstock (Solanum torvum) on the Drought Tolerance of Tomato Based on the Growth Indecies and Physiological Parameters [Volume 37, Issue 2, 2023, Pages 481-495]
  • Date palm Evaluation of Different Laboratorial Temperatures on the Pollen Germination and Tube Growth Rate in Some Date Palm Cultivars [Volume 37, Issue 4, 2023, Pages 1135-1145]
  • Decay index Effect of Chitosan and Aloe vera Gel Coating on Quality Parameters and Storage Life of Vitis vinifera L. cv. ‘Asgari’ Grapes [Volume 37, Issue 3, 2023, Pages 655-668]
  • Defense system Increasing Antioxidant Compounds and Maintaining the Appearance Quality of Cherry Fruit after Harvest under the Influence of Marjoram Essential Oil [Volume 37, Issue 1, 2023, Pages 151-166]
  • Dehydration The Effect of Biofertilizer and Salicylic Acid on Quantitative and Qualitative Traits of Satureja hortensis L. under Drought Stress Conditions [Volume 37, Issue 1, 2023, Pages 277-291]
  • Dehydration Improving the Antioxidant Activities of Sweet Basil (Ocimum basilicum L.) under the Influence of Different Species of Mycorrhiza under Water Stress [Volume 37, Issue 2, 2023, Pages 377-389]
  • Dehydration Evaluation of Photosystem II Activity in Two Almond Genotypes under Drought Stress by Exploring the OJIP Test [Volume 37, Issue 4, 2023, Pages 901-914]
  • Disinfection of raisins Effects of Hydrogen Peroxide on Decreasing Microbial Contaminations in Raisins of Bavanat Region [Volume 37, Issue 1, 2023, Pages 63-73]
  • Diversity Evaluation of Morphological Traits and Essential Oil Constituents Diversity in Different Populations of Achillea santolinoides subsp. wilhelmsii (K. Koch) Greuter in Hamedan Province [Volume 37, Issue 4, 2023, Pages 981-995]
  • Drying Quality Assessment of Salvia officinalis L. by Fresh and Dried Plants at Different Harvest Times [Volume 37, Issue 3, 2023, Pages 843-856]
  • Dry weight Effect of Substrates on Some Morphological and Physiological Traits of Two Basil Cultivars in Aquaponic System [Volume 37, Issue 4, 2023, Pages 1059-1071]
  • Dudaim Study the Changes of Some Water Relations and Net Photosynthesis of Three Iranian Melon Population (Cucumis melo) under Water Deficit Stress [Volume 37, Issue 2, 2023, Pages 577-588]
E
  • Edible Coating Preparation and Production of Nano Capsules of Aloe vera Gel Containing Ziziphora tenuior L. Essential Oil [Volume 37, Issue 1, 2023, Pages 193-203]
  • Edible Coating Evaluation of the Effect of L-arginine and Aloe vera Gel Edible Coating on Storage of Cultivar of Piyarom Date Palm [Volume 37, Issue 3, 2023, Pages 669-683]
  • Elastica The Effect of CO2 Enrichment on Leaf Anatomical Traits of Two Ficus Ornamental Species [Volume 37, Issue 3, 2023, Pages 589-597]
  • Electrical conductivity The Effect of Different levels of Damask Rose Waste (DRW), Walnut Green Skin Waste (WGW) and Cow Manure Biochars on Biochemical, Physiological and functional Characteristics of European Borage (Borago officinalis L.) [Volume 37, Issue 3, 2023, Pages 873-886]
  • Electrolyte leakage The Evaluation of Growth, Yield and Physiological Responses of African Horned Cucumber (Cucumis metuliferus L.) to Deficit Irrigation [Volume 37, Issue 2, 2023, Pages 423-436]
  • Electrolyte leakage Investigating the Effect of Foliar Applied Proline on the Photosynthetic Pigments Content and Osmolytes of Pistachio Rootstock UCB1 under Water Stress Conditions [Volume 37, Issue 2, 2023, Pages 351-362]
  • Electrolyte leakage Post-harvest Application of Hot Water, Calcium Chloride and Calcium Nano-Chelate Fertilizer on Amelioration of Chilling Injury and Extending the Shelf Life of Sweet Orange [Volume 37, Issue 3, 2023, Pages 801-819]
  • Electron Microscope Preparation and Production of Nano Capsules of Aloe vera Gel Containing Ziziphora tenuior L. Essential Oil [Volume 37, Issue 1, 2023, Pages 193-203]
  • Elicitor Engineering of Secondary Metabolites in Cell Suspension Culture of Citrullus colocynthis (L). Schrad. with the Presence of Biological and Non-biological Stimulants [Volume 37, Issue 1, 2023, Pages 219-229]
  • Ellagic acid Eco-physiological, Biochemical and Herbicidal Characteristics of Lavandula stricta, Cassia obovata, Cocculus pendulus and Solanum xanthocarpum [Volume 37, Issue 2, 2023, Pages 391-407]
  • Endophyte Engineering of Secondary Metabolites in Cell Suspension Culture of Citrullus colocynthis (L). Schrad. with the Presence of Biological and Non-biological Stimulants [Volume 37, Issue 1, 2023, Pages 219-229]
  • Epidemic Investigating the Preventive Factors of People in the Society from Attending Urban Parks during the COVID-19 Pandemic [Volume 37, Issue 1, 2023, Pages 231-243]
  • Escherichia coli Effects of Hydrogen Peroxide on Decreasing Microbial Contaminations in Raisins of Bavanat Region [Volume 37, Issue 1, 2023, Pages 63-73]
  • Essential oil The Effect of Biofertilizer and Salicylic Acid on Quantitative and Qualitative Traits of Satureja hortensis L. under Drought Stress Conditions [Volume 37, Issue 1, 2023, Pages 277-291]
  • Essential oil Preparation and Production of Nano Capsules of Aloe vera Gel Containing Ziziphora tenuior L. Essential Oil [Volume 37, Issue 1, 2023, Pages 193-203]
  • Essential oil Effect of Different Light Spectral on Photosynthetic Performance, Growth Indicators and Essential Oil Content of Salvia officinalis L. [Volume 37, Issue 3, 2023, Pages 821-841]
  • Essential oil Quality Assessment of Salvia officinalis L. by Fresh and Dried Plants at Different Harvest Times [Volume 37, Issue 3, 2023, Pages 843-856]
  • Essential oil Evaluation of Morphological Traits and Essential Oil Constituents Diversity in Different Populations of Achillea santolinoides subsp. wilhelmsii (K. Koch) Greuter in Hamedan Province [Volume 37, Issue 4, 2023, Pages 981-995]
  • Essential oils Effect of Different Levels of Humic Acid and Zinc Sulfate on Morphological and Phytochemical Traits of (Salvia officinalis L.) [Volume 37, Issue 3, 2023, Pages 615-627]
  • Ethylene Effect of Different Concentrations and Application Methods of Putrescine Application on Vase Life, Some Physiological Parameters and Enzymatic Activity of Carnation (Dianthus caryophyllus L.) Flowers [Volume 37, Issue 3, 2023, Pages 599-614]
F
  • Fertilizer Evaluation of Yield and Quality of Peach Fruit (Prunus persica var Red Top) Cultivated under Split Roots System, Inoculated with Fungi and Irrigated with different Levels [Volume 37, Issue 1, 2023, Pages 105-119]
  • Flavonoid Biochemical Properties of Twelve Indigenous Barberry (Berberis spp.) Genotypes [Volume 37, Issue 2, 2023, Pages 293-306]
  • Flavonoid The Effect of Fulvic Acid and Triacantanol Foliar Application on some Biochemical and Physiological Properties and Active Ingredients of Calendula officinalis [Volume 37, Issue 1, 2023, Pages 167-179]
  • Flavonoid Improving the Antioxidant Activities of Sweet Basil (Ocimum basilicum L.) under the Influence of Different Species of Mycorrhiza under Water Stress [Volume 37, Issue 2, 2023, Pages 377-389]
  • Fluorescence Evaluation of Photosystem II Activity in Two Almond Genotypes under Drought Stress by Exploring the OJIP Test [Volume 37, Issue 4, 2023, Pages 901-914]
  • Foliar application Study the Effects of Salicylic Acid and γ-Aminobutyric Acid on Some Physiological Characteristics of Seedling and Yield of Lycopersicum esculentum cv. Seyran [Volume 37, Issue 4, 2023, Pages 949-962]
  • Foliar nutrition Effects of Foliar Application of Calcium Chloride and Potassium Sulfate on Physical and Biochemical Properties of Jujube Fruit (Ziziphus jujuba Mill.) [Volume 37, Issue 3, 2023, Pages 769-786]
  • Fragranol Evaluation of Morphological Traits and Essential Oil Constituents Diversity in Different Populations of Achillea santolinoides subsp. wilhelmsii (K. Koch) Greuter in Hamedan Province [Volume 37, Issue 4, 2023, Pages 981-995]
  • Fruit Evaluation of the Effect of Ascorbic Acid and Sucrose Foliar Application on some Quantitative and Qualitative Characteristics of Cucurbita pepo var. Styriaca [Volume 37, Issue 1, 2023, Pages 89-104]
  • Fruit color Comparison of Some Morpho-Physiological Characteristics and Fruit Yield of Hybrids of Cucumber (Cucumis sativus) [Volume 37, Issue 4, 2023, Pages 1179-1190]
  • Fruit decay Postharvest Effect of Blue Light, Sodium Nitroprusside and Arginine on Shelf Life, Nutritional Value and Antioxidant Enzymes of Kiwifruit [Volume 37, Issue 4, 2023, Pages 915-929]
  • Fruit decay The Effect of Coating with Pomegranate Peel and Tomato Seedlings Extracts on the Phytochemical Traits and Maintaining the Quality of Strawberry Fruits cv. Paros During Cold Storage [Volume 37, Issue 4, 2023, Pages 1115-1134]
  • Fruit Diameter Effectiveness of Acid Gibberellic and Magnetic Field on Shelf Life and Post-Harvest Life of Strawberry cv. Selva under Temperature Stress Conditions [Volume 37, Issue 2, 2023, Pages 337-350]
  • Fruit Diameter Comparison of Some Morpho-Physiological Characteristics and Fruit Yield of Hybrids of Cucumber (Cucumis sativus) [Volume 37, Issue 4, 2023, Pages 1179-1190]
  • Fruit flavor index Postharvest Effect of Blue Light, Sodium Nitroprusside and Arginine on Shelf Life, Nutritional Value and Antioxidant Enzymes of Kiwifruit [Volume 37, Issue 4, 2023, Pages 915-929]
  • Fruit length Effectiveness of Acid Gibberellic and Magnetic Field on Shelf Life and Post-Harvest Life of Strawberry cv. Selva under Temperature Stress Conditions [Volume 37, Issue 2, 2023, Pages 337-350]
  • Fruit malformation Effect of Auxin and Gibberellin Foliar Application and Fruit Immersing Treatments on Vegetative and Reproductive Growth of Strawberry. CV. ‘Gaviota‘ [Volume 37, Issue 4, 2023, Pages 1087-1099]
  • Fruit quality The Effect of Arginine on some Biochemical Attributes Strawberry Fruit (Fragaria× ananassa cv. Albion) under Deficit Fertigation [Volume 37, Issue 1, 2023, Pages 135-149]
  • Fruit quality Effect of Auxin and Gibberellin Foliar Application and Fruit Immersing Treatments on Vegetative and Reproductive Growth of Strawberry. CV. ‘Gaviota‘ [Volume 37, Issue 4, 2023, Pages 1087-1099]
  • Fruit shape Comparison of Some Morpho-Physiological Characteristics and Fruit Yield of Hybrids of Cucumber (Cucumis sativus) [Volume 37, Issue 4, 2023, Pages 1179-1190]
  • Fruit shelf life Increasing Antioxidant Compounds and Maintaining the Appearance Quality of Cherry Fruit after Harvest under the Influence of Marjoram Essential Oil [Volume 37, Issue 1, 2023, Pages 151-166]
  • Fruit weight The Evaluation of Growth, Yield and Physiological Responses of African Horned Cucumber (Cucumis metuliferus L.) to Deficit Irrigation [Volume 37, Issue 2, 2023, Pages 423-436]
  • Fruit yield Effect of different Concentrations of Salicylic acid on some Physicochemical Properties of Grape cv. Shahroodi [Volume 37, Issue 1, 2023, Pages 1-12]
  • Fruit yield The Evaluation of the Fruit Morphological Diversity in Some Species of Pepper (Capsicum ssp.) [Volume 37, Issue 3, 2023, Pages 699-709]
  • Fruit yield Correlation Evaluation and Path Coefficient Analysis of Traits Related to Fruit Yield in Iranian Pepper (Capsicum annum L.) Populations [Volume 37, Issue 3, 2023, Pages 741-753]
G
  • GABA Effect of Postharvest Application of Gamma-aminobutyric Acid on Respiration Rate and Some Qualitative Characteristics of Peruvian Groundcherry (Physalis peruviana L.) Fruit During Storage [Volume 37, Issue 4, 2023, Pages 1013-1027]
  • Garmak Cantaloupe Study the Changes of Some Water Relations and Net Photosynthesis of Three Iranian Melon Population (Cucumis melo) under Water Deficit Stress [Volume 37, Issue 2, 2023, Pages 577-588]
  • General heritability Study of Diversity of Breeding Cucumber Lines through Factor and Cluster Analysis [Volume 37, Issue 4, 2023, Pages 997-1011]
  • Gene silencing The Effect of Chalcone Isomerase Gene Silencing on Pigment Production Pathway in Petunia hybrida with RNAi Technology [Volume 37, Issue 2, 2023, Pages 409-421]
  • Genetic variance Study of Diversity of Breeding Cucumber Lines through Factor and Cluster Analysis [Volume 37, Issue 4, 2023, Pages 997-1011]
  • Germination Evaluation of Different Laboratorial Temperatures on the Pollen Germination and Tube Growth Rate in Some Date Palm Cultivars [Volume 37, Issue 4, 2023, Pages 1135-1145]
  • Ghanami Sorkh Evaluation of Different Laboratorial Temperatures on the Pollen Germination and Tube Growth Rate in Some Date Palm Cultivars [Volume 37, Issue 4, 2023, Pages 1135-1145]
  • Glycine betaine Effect of Glycine Betaine Nanocomposite Coated with Chitosan and Moderate Salinity Stress on In vitro Microtuberization of Potato (Solanum tuberosum L.) cv. Agria [Volume 37, Issue 2, 2023, Pages 437-451]
  • GN rootstock Investigation the Different Levels of Drought Stress on Almond Cultivars [Volume 37, Issue 2, 2023, Pages 523-540]
  • Grafted Combination Effect of the Wild Eggplant Rootstock (Solanum torvum) on the Drought Tolerance of Tomato Based on the Growth Indecies and Physiological Parameters [Volume 37, Issue 2, 2023, Pages 481-495]
  • Grafting Effect of Rootstock and Inoculation with Mycorrhizal Fungi on the Growth, Yield, and Fruit Quality of Greenhouse Cucumber in Soilless Culture Conditions [Volume 37, Issue 4, 2023, Pages 1147-1161]
  • Grafting success Investigation of the Effective Factors on the Success of Sweet Cherry Top-working in Razavi Khorasan Province [Volume 37, Issue 3, 2023, Pages 755-768]
  • Grapevine training Effect of Pruning Severity and Bud Number Per Cane on Yield and Quality of Grape (Vitis vinifera L.) cv. Rotabi [Volume 37, Issue 3, 2023, Pages 629-641]
  • Greenhouse cultivation Effect of Auxin and Gibberellin Foliar Application and Fruit Immersing Treatments on Vegetative and Reproductive Growth of Strawberry. CV. ‘Gaviota‘ [Volume 37, Issue 4, 2023, Pages 1087-1099]
  • Growth characteristics The Effect of Different Qualities of LED Light on the Morphophysiological Indicators of Cucumis sativus L. var. Officer [Volume 37, Issue 4, 2023, Pages 1029-1041]
H
  • Haploid Effect of Different Factors on Androgenesis Induction in Anther Culture of African Marigold (Tagetes erecta) and French Marigold (Tagetes patula) [Volume 37, Issue 3, 2023, Pages 787-799]
  • Heavy metals Effect of Spirulina and Brown Algae and Lead Levels on some Morphophysiological Characteristics of Ornamental Cabbage [Volume 37, Issue 1, 2023, Pages 245-259]
  • Heavy metals Evaluation of Humic Acid on Chromium Toxicity, Accumulation and Translocation in Lettuce (Lactuca sativa L. var. longifolia) [Volume 37, Issue 2, 2023, Pages 541-560]
  • Herbicidal Eco-physiological, Biochemical and Herbicidal Characteristics of Lavandula stricta, Cassia obovata, Cocculus pendulus and Solanum xanthocarpum [Volume 37, Issue 2, 2023, Pages 391-407]
  • Heritability Evaluation of Progeny and Introduction of Superior Genotypes of F2 Generation Resulting from Crossing of Samsoori Cantaloupe by Galia Commercial Cultivar [Volume 37, Issue 4, 2023, Pages 963-980]
  • Heterosis Study of Diversity of Breeding Cucumber Lines through Factor and Cluster Analysis [Volume 37, Issue 4, 2023, Pages 997-1011]
  • Houseplants Study of Growth Traits of Scindapsus spp. as Influenced By Fertigation of Humic Acid and Folvic Acid [Volume 37, Issue 1, 2023, Pages 13-27]
  • Hybrid Effect of Drought Stress on Growth and Physiological Parameters in Four Pistachio Rootstocks (Pistacia vera L.) [Volume 37, Issue 4, 2023, Pages 887-900]
I
  • Induction of resistance Effect of Application of Salicylic Acid, Thiofer Natural Antifreeze and Soybean Oil on the Phenological Characteristics of Sweet Cherry under Cold Stress Conditions [Volume 37, Issue 4, 2023, Pages 1163-1178]
  • Ion leakage Effect of Application of Salicylic Acid, Thiofer Natural Antifreeze and Soybean Oil on the Phenological Characteristics of Sweet Cherry under Cold Stress Conditions [Volume 37, Issue 4, 2023, Pages 1163-1178]
  • Irrigation Evaluation of Yield and Quality of Peach Fruit (Prunus persica var Red Top) Cultivated under Split Roots System, Inoculated with Fungi and Irrigated with different Levels [Volume 37, Issue 1, 2023, Pages 105-119]
  • Irrigation Investigation the Different Levels of Drought Stress on Almond Cultivars [Volume 37, Issue 2, 2023, Pages 523-540]
  • Irrigation Analysis of Effective Factors on Saffron Yield [Volume 37, Issue 4, 2023, Pages 1101-1114]
  • Irrigation period Effect of the Wild Eggplant Rootstock (Solanum torvum) on the Drought Tolerance of Tomato Based on the Growth Indecies and Physiological Parameters [Volume 37, Issue 2, 2023, Pages 481-495]
  • Isabella Effect of the Wild Eggplant Rootstock (Solanum torvum) on the Drought Tolerance of Tomato Based on the Growth Indecies and Physiological Parameters [Volume 37, Issue 2, 2023, Pages 481-495]
J
  • Juveinility Investigation of the Effective Factors on the Success of Sweet Cherry Top-working in Razavi Khorasan Province [Volume 37, Issue 3, 2023, Pages 755-768]
K
  • Keshmeshi cultivar Effects of Hydrogen Peroxide on Decreasing Microbial Contaminations in Raisins of Bavanat Region [Volume 37, Issue 1, 2023, Pages 63-73]
L
  • Land use efficiency Study of Agronomic Traits, Yield Performance and Economical Indices in Intercropping of Spinach with Chickpea [Volume 37, Issue 2, 2023, Pages 363-376]
  • Leaf area Investigation of Growth Indices and Gas Exchanges in Two Cultivars of Sweet William (Dianthus barbatus) under Salinity Stress [Volume 37, Issue 1, 2023, Pages 75-88]
  • Leaf area Investigating Nano-Titanium Dioxide on the Morphological and Biochemical Characteristics of Some Strawberry Cultivars under Hydroponic Cultivation Conditions [Volume 37, Issue 2, 2023, Pages 509-522]
  • Light emitting diodes The Effect of Different Qualities of LED Light on the Morphophysiological Indicators of Cucumis sativus L. var. Officer [Volume 37, Issue 4, 2023, Pages 1029-1041]
  • Light pruning Effect of Pruning Severity and Bud Number Per Cane on Yield and Quality of Grape (Vitis vinifera L.) cv. Rotabi [Volume 37, Issue 3, 2023, Pages 629-641]
  • Line Evaluation of Genetic Variance Components and Combining Abilities of Some Quantitative Traits in Tomato Cultivars Using Line×Tester Analysis [Volume 37, Issue 3, 2023, Pages 711-722]
M
  • Macronutrients Effect of Some Inorganic and Organic Fertilizers’ Application and Drought Stress on Superoxide Dismutase and Peroxidase Activities and Total Soluble Protein of Bidane-Ghermez Grapevines [Volume 37, Issue 2, 2023, Pages 325-336]
  • Malondialdehyde Effect of Spirulina and Brown Algae and Lead Levels on some Morphophysiological Characteristics of Ornamental Cabbage [Volume 37, Issue 1, 2023, Pages 245-259]
  • Mannitol Effect of Different Factors on Androgenesis Induction in Anther Culture of African Marigold (Tagetes erecta) and French Marigold (Tagetes patula) [Volume 37, Issue 3, 2023, Pages 787-799]
  • Marigold Effect of Different Factors on Androgenesis Induction in Anther Culture of African Marigold (Tagetes erecta) and French Marigold (Tagetes patula) [Volume 37, Issue 3, 2023, Pages 787-799]
  • Matric Potential Study the Changes of Some Water Relations and Net Photosynthesis of Three Iranian Melon Population (Cucumis melo) under Water Deficit Stress [Volume 37, Issue 2, 2023, Pages 577-588]
  • Mechanical inoculation Investigation of Tomato Spotted Wilt Virus and Fe Interaction on some Physiological Characteristics of Tomato in Greenhouse Conditions [Volume 37, Issue 1, 2023, Pages 205-217]
  • Medicinal plant The Effect of Different levels of Damask Rose Waste (DRW), Walnut Green Skin Waste (WGW) and Cow Manure Biochars on Biochemical, Physiological and functional Characteristics of European Borage (Borago officinalis L.) [Volume 37, Issue 3, 2023, Pages 873-886]
  • Medicinal plants Investigating the Effect of Arbuscular Fungus on the Medicinal Plant Lemon Grass (Cymbopogon citratus) under Salt Stress [Volume 37, Issue 3, 2023, Pages 643-653]
  • Microbial contamination Effects of Hydrogen Peroxide on Decreasing Microbial Contaminations in Raisins of Bavanat Region [Volume 37, Issue 1, 2023, Pages 63-73]
  • Micronutrients Effect of Some Inorganic and Organic Fertilizers’ Application and Drought Stress on Superoxide Dismutase and Peroxidase Activities and Total Soluble Protein of Bidane-Ghermez Grapevines [Volume 37, Issue 2, 2023, Pages 325-336]
  • Microtuberization Effect of Glycine Betaine Nanocomposite Coated with Chitosan and Moderate Salinity Stress on In vitro Microtuberization of Potato (Solanum tuberosum L.) cv. Agria [Volume 37, Issue 2, 2023, Pages 437-451]
  • Minerals Biochemical Properties of Twelve Indigenous Barberry (Berberis spp.) Genotypes [Volume 37, Issue 2, 2023, Pages 293-306]
  • Monoterpene hydrocarbons Quality Assessment of Salvia officinalis L. by Fresh and Dried Plants at Different Harvest Times [Volume 37, Issue 3, 2023, Pages 843-856]
  • Morphological diversity The Evaluation of the Fruit Morphological Diversity in Some Species of Pepper (Capsicum ssp.) [Volume 37, Issue 3, 2023, Pages 699-709]
  • Multiple cropping Study of Agronomic Traits, Yield Performance and Economical Indices in Intercropping of Spinach with Chickpea [Volume 37, Issue 2, 2023, Pages 363-376]
  • Mycorrhiza The Effect of Biofertilizer and Salicylic Acid on Quantitative and Qualitative Traits of Satureja hortensis L. under Drought Stress Conditions [Volume 37, Issue 1, 2023, Pages 277-291]
  • Mycorrhiza Evaluation of Yield and Quality of Peach Fruit (Prunus persica var Red Top) Cultivated under Split Roots System, Inoculated with Fungi and Irrigated with different Levels [Volume 37, Issue 1, 2023, Pages 105-119]
  • Mycorrhiza Evaluation of Some Quantitative and Qualitative Traits of Shirazi Balangu (Lallemantia royleana) Medicinal Plant in Response to Salinity Stress and Mycorrhizal Fung [Volume 37, Issue 4, 2023, Pages 1043-1058]
N
  • NaCl Investigation of Growth Indices and Gas Exchanges in Two Cultivars of Sweet William (Dianthus barbatus) under Salinity Stress [Volume 37, Issue 1, 2023, Pages 75-88]
  • Nagene Effect of Rootstock and Inoculation with Mycorrhizal Fungi on the Growth, Yield, and Fruit Quality of Greenhouse Cucumber in Soilless Culture Conditions [Volume 37, Issue 4, 2023, Pages 1147-1161]
  • Na+/K+ Investigation of Growth Indices and Gas Exchanges in Two Cultivars of Sweet William (Dianthus barbatus) under Salinity Stress [Volume 37, Issue 1, 2023, Pages 75-88]
  • Nanocomposite Effect of Glycine Betaine Nanocomposite Coated with Chitosan and Moderate Salinity Stress on In vitro Microtuberization of Potato (Solanum tuberosum L.) cv. Agria [Volume 37, Issue 2, 2023, Pages 437-451]
  • Natural coating Effect of Chitosan and Aloe vera Gel Coating on Quality Parameters and Storage Life of Vitis vinifera L. cv. ‘Asgari’ Grapes [Volume 37, Issue 3, 2023, Pages 655-668]
  • Net photosynthesis rate Study the Effects of Salicylic Acid and γ-Aminobutyric Acid on Some Physiological Characteristics of Seedling and Yield of Lycopersicum esculentum cv. Seyran [Volume 37, Issue 4, 2023, Pages 949-962]
  • Nitrate accumulation The Effect of Bio and Chemical Fertilizers on Yield and Quality of Lettuce (Lactuca sativa cv. New Red Fire) [Volume 37, Issue 3, 2023, Pages 685-697]
  • Nitrogen Effect of Winter Foliar Application of Urea on Changes in Leaf and Node Polyamines, Yield and Some Characteristics of Reproductive of Kinnow Mandarin Trees [Volume 37, Issue 2, 2023, Pages 467-479]
  • Nitrogen Evaluation of Some Quantitative and Qualitative Traits of Shirazi Balangu (Lallemantia royleana) Medicinal Plant in Response to Salinity Stress and Mycorrhizal Fung [Volume 37, Issue 4, 2023, Pages 1043-1058]
  • Non-additive variance Evaluation of Genetic Variance Components and Combining Abilities of Some Quantitative Traits in Tomato Cultivars Using Line×Tester Analysis [Volume 37, Issue 3, 2023, Pages 711-722]
  • Number of fruits Investigating Nano-Titanium Dioxide on the Morphological and Biochemical Characteristics of Some Strawberry Cultivars under Hydroponic Cultivation Conditions [Volume 37, Issue 2, 2023, Pages 509-522]
  • Number of fruits per plant Comparison of Some Morpho-Physiological Characteristics and Fruit Yield of Hybrids of Cucumber (Cucumis sativus) [Volume 37, Issue 4, 2023, Pages 1179-1190]
  • Nutrients Investigation of Tomato Spotted Wilt Virus and Fe Interaction on some Physiological Characteristics of Tomato in Greenhouse Conditions [Volume 37, Issue 1, 2023, Pages 205-217]
  • Nutrients The Effect of Mycorrhizal Fungus (Piriformospora indica) on the Morphological, Physiological and Biochemical Traits of the Medicinal Plant Stevia (Stevia rebaudiana) under Drought Stress [Volume 37, Issue 2, 2023, Pages 453-465]
  • Nutrients Effects of Foliar Application of Calcium Chloride and Potassium Sulfate on Physical and Biochemical Properties of Jujube Fruit (Ziziphus jujuba Mill.) [Volume 37, Issue 3, 2023, Pages 769-786]
  • Nutrient solution The Effect of Arginine on some Biochemical Attributes Strawberry Fruit (Fragaria× ananassa cv. Albion) under Deficit Fertigation [Volume 37, Issue 1, 2023, Pages 135-149]
O
  • Oil Evaluation of the Effect of Ascorbic Acid and Sucrose Foliar Application on some Quantitative and Qualitative Characteristics of Cucurbita pepo var. Styriaca [Volume 37, Issue 1, 2023, Pages 89-104]
  • OJIP Effect of Different Light Spectral on Photosynthetic Performance, Growth Indicators and Essential Oil Content of Salvia officinalis L. [Volume 37, Issue 3, 2023, Pages 821-841]
  • Organic acids The Effect of Foliar Application of Ascorbic Acid and Oxalic Acid on the Physiological Responses of Strawberry cv. Camarosa [Volume 37, Issue 4, 2023, Pages 1073-1086]
  • Organic amendment Evaluation of Humic Acid on Chromium Toxicity, Accumulation and Translocation in Lettuce (Lactuca sativa L. var. longifolia) [Volume 37, Issue 2, 2023, Pages 541-560]
  • Organic manure A Study on Effects of Chemical Fertilizer and Organic Manures on Kiwifruit (Actinidia deliciosa, cv. Hayward) Quality during Cold Storage [Volume 37, Issue 2, 2023, Pages 307-324]
  • Organic materials Study of Growth Traits of Scindapsus spp. as Influenced By Fertigation of Humic Acid and Folvic Acid [Volume 37, Issue 1, 2023, Pages 13-27]
P
  • Panel test A Study on Effects of Chemical Fertilizer and Organic Manures on Kiwifruit (Actinidia deliciosa, cv. Hayward) Quality during Cold Storage [Volume 37, Issue 2, 2023, Pages 307-324]
  • Parthenocarpy Study of Diversity of Breeding Cucumber Lines through Factor and Cluster Analysis [Volume 37, Issue 4, 2023, Pages 997-1011]
  • Particle size Preparation and Production of Nano Capsules of Aloe vera Gel Containing Ziziphora tenuior L. Essential Oil [Volume 37, Issue 1, 2023, Pages 193-203]
  • Path coefficient analysis Correlation Evaluation and Path Coefficient Analysis of Traits Related to Fruit Yield in Iranian Pepper (Capsicum annum L.) Populations [Volume 37, Issue 3, 2023, Pages 741-753]
  • Pepper Correlation Evaluation and Path Coefficient Analysis of Traits Related to Fruit Yield in Iranian Pepper (Capsicum annum L.) Populations [Volume 37, Issue 3, 2023, Pages 741-753]
  • Pepper germplasm The Evaluation of the Fruit Morphological Diversity in Some Species of Pepper (Capsicum ssp.) [Volume 37, Issue 3, 2023, Pages 699-709]
  • Peroxidase Investigating the Effect of Arbuscular Fungus on the Medicinal Plant Lemon Grass (Cymbopogon citratus) under Salt Stress [Volume 37, Issue 3, 2023, Pages 643-653]
  • Peroxidase enzyme Improving the Antioxidant Activities of Sweet Basil (Ocimum basilicum L.) under the Influence of Different Species of Mycorrhiza under Water Stress [Volume 37, Issue 2, 2023, Pages 377-389]
  • Peruvian groundcherry Effect of Postharvest Application of Gamma-aminobutyric Acid on Respiration Rate and Some Qualitative Characteristics of Peruvian Groundcherry (Physalis peruviana L.) Fruit During Storage [Volume 37, Issue 4, 2023, Pages 1013-1027]
  • Petunia hybrida The Effect of Chalcone Isomerase Gene Silencing on Pigment Production Pathway in Petunia hybrida with RNAi Technology [Volume 37, Issue 2, 2023, Pages 409-421]
  • P. eurycarpa Effect of Drought Stress on Growth and Physiological Parameters in Four Pistachio Rootstocks (Pistacia vera L.) [Volume 37, Issue 4, 2023, Pages 887-900]
  • Phenolic contents Effect of different Concentrations of Salicylic acid on some Physicochemical Properties of Grape cv. Shahroodi [Volume 37, Issue 1, 2023, Pages 1-12]
  • Phosphorus Effect of Spirulina and Brown Algae and Lead Levels on some Morphophysiological Characteristics of Ornamental Cabbage [Volume 37, Issue 1, 2023, Pages 245-259]
  • Photosynthesis Effect of Different Light Spectral on Photosynthetic Performance, Growth Indicators and Essential Oil Content of Salvia officinalis L. [Volume 37, Issue 3, 2023, Pages 821-841]
  • Photosynthetic pigments The Effect of Foliar Application of Ascorbic Acid and Oxalic Acid on the Physiological Responses of Strawberry cv. Camarosa [Volume 37, Issue 4, 2023, Pages 1073-1086]
  • Photosynthetic rate Investigation of Growth Indices and Gas Exchanges in Two Cultivars of Sweet William (Dianthus barbatus) under Salinity Stress [Volume 37, Issue 1, 2023, Pages 75-88]
  • Physicochemical properties A Study on Effects of Chemical Fertilizer and Organic Manures on Kiwifruit (Actinidia deliciosa, cv. Hayward) Quality during Cold Storage [Volume 37, Issue 2, 2023, Pages 307-324]
  • Pigment The Effect of Mycorrhizal Fungus (Piriformospora indica) on the Morphological, Physiological and Biochemical Traits of the Medicinal Plant Stevia (Stevia rebaudiana) under Drought Stress [Volume 37, Issue 2, 2023, Pages 453-465]
  • Plant growth promoting bacteria The Effect of Bio and Chemical Fertilizers on Yield and Quality of Lettuce (Lactuca sativa cv. New Red Fire) [Volume 37, Issue 3, 2023, Pages 685-697]
  • Plant height Effect of Water Stress and Urban Wastewater on the Heavy Metals Concentration, Yield and Quality of Basil [Volume 37, Issue 3, 2023, Pages 723-739]
  • Plant residue powder Allelopathic Effects of Chinaberry, Silk Tree and Iranian Pine on some Growth Traits of Lolium prene and Festuca arundinaceae [Volume 37, Issue 1, 2023, Pages 47-62]
  • Pollen Evaluation of Different Laboratorial Temperatures on the Pollen Germination and Tube Growth Rate in Some Date Palm Cultivars [Volume 37, Issue 4, 2023, Pages 1135-1145]
  • Polyamine Effect of Different Concentrations and Application Methods of Putrescine Application on Vase Life, Some Physiological Parameters and Enzymatic Activity of Carnation (Dianthus caryophyllus L.) Flowers [Volume 37, Issue 3, 2023, Pages 599-614]
  • Postharvest Effect of Calcium and Silver Nanoparticles on Morphophysiological Characteristics of Cut Rose Flower [Volume 37, Issue 3, 2023, Pages 857-871]
  • Postharvest life Effect of Glucose, Fructose, and Sucrose on Vase Life, Antioxidants Enzymes, and Some Physiologic Parameters of Carnation cv. ‘Yellow Candy’ Cut Flower [Volume 37, Issue 1, 2023, Pages 29-46]
  • Postharvest longevity Effect of Different Concentrations and Application Methods of Putrescine Application on Vase Life, Some Physiological Parameters and Enzymatic Activity of Carnation (Dianthus caryophyllus L.) Flowers [Volume 37, Issue 3, 2023, Pages 599-614]
  • Potassium sulfate Effect of Some Inorganic and Organic Fertilizers’ Application and Drought Stress on Superoxide Dismutase and Peroxidase Activities and Total Soluble Protein of Bidane-Ghermez Grapevines [Volume 37, Issue 2, 2023, Pages 325-336]
  • Productive branches Estimation of Balance Pruning and Green Pruning on Quantitative Tratis in Table Grape (Vitis vinifera L. cv. Yaghooti) in Sistan Region [Volume 37, Issue 1, 2023, Pages 181-191]
  • Proline The Evaluation of Growth, Yield and Physiological Responses of African Horned Cucumber (Cucumis metuliferus L.) to Deficit Irrigation [Volume 37, Issue 2, 2023, Pages 423-436]
  • Proline The Effect of Ascorbic Acid on Growth and Some Biochemical Properties of Bell Pepper (Capsicum annuum) Seedling under Salinity Stress [Volume 37, Issue 2, 2023, Pages 497-508]
  • Proline The Effect of Melatonin on Some Physiological and Morphological Characteristics of Coriandrum sativum L. and Anethum graveolens L. under Salt Stress [Volume 37, Issue 2, 2023, Pages 561-575]
  • Proline Study the Effects of Salicylic Acid and γ-Aminobutyric Acid on Some Physiological Characteristics of Seedling and Yield of Lycopersicum esculentum cv. Seyran [Volume 37, Issue 4, 2023, Pages 949-962]
  • Proline Investigating the Effect of Salicylic Acid on Reduce Salinity Stress in Tomatoes [Volume 37, Issue 4, 2023, Pages 931-948]
  • Proline The Effect of Different levels of Damask Rose Waste (DRW), Walnut Green Skin Waste (WGW) and Cow Manure Biochars on Biochemical, Physiological and functional Characteristics of European Borage (Borago officinalis L.) [Volume 37, Issue 3, 2023, Pages 873-886]
  • Proline Effect of Drought Stress on Growth and Physiological Parameters in Four Pistachio Rootstocks (Pistacia vera L.) [Volume 37, Issue 4, 2023, Pages 887-900]
  • Proline content Evaluation of Some Quantitative and Qualitative Traits of Shirazi Balangu (Lallemantia royleana) Medicinal Plant in Response to Salinity Stress and Mycorrhizal Fung [Volume 37, Issue 4, 2023, Pages 1043-1058]
  • Pruning weight Estimation of Balance Pruning and Green Pruning on Quantitative Tratis in Table Grape (Vitis vinifera L. cv. Yaghooti) in Sistan Region [Volume 37, Issue 1, 2023, Pages 181-191]
  • Pumice Evaluation of Yield and Quality of Peach Fruit (Prunus persica var Red Top) Cultivated under Split Roots System, Inoculated with Fungi and Irrigated with different Levels [Volume 37, Issue 1, 2023, Pages 105-119]
  • Putrescine Effect of Winter Foliar Application of Urea on Changes in Leaf and Node Polyamines, Yield and Some Characteristics of Reproductive of Kinnow Mandarin Trees [Volume 37, Issue 2, 2023, Pages 467-479]
  • Pyrolysis The Effect of Different levels of Damask Rose Waste (DRW), Walnut Green Skin Waste (WGW) and Cow Manure Biochars on Biochemical, Physiological and functional Characteristics of European Borage (Borago officinalis L.) [Volume 37, Issue 3, 2023, Pages 873-886]
Q
  • Quality Effects of Foliar Application of Calcium Chloride and Potassium Sulfate on Physical and Biochemical Properties of Jujube Fruit (Ziziphus jujuba Mill.) [Volume 37, Issue 3, 2023, Pages 769-786]
R
  • Red light The Effect of Different Qualities of LED Light on the Morphophysiological Indicators of Cucumis sativus L. var. Officer [Volume 37, Issue 4, 2023, Pages 1029-1041]
  • Relative leaf water content Investigating the Effect of Arbuscular Fungus on the Medicinal Plant Lemon Grass (Cymbopogon citratus) under Salt Stress [Volume 37, Issue 3, 2023, Pages 643-653]
  • Relative leaf water content Investigating the Effect of Foliar Applied Proline on the Photosynthetic Pigments Content and Osmolytes of Pistachio Rootstock UCB1 under Water Stress Conditions [Volume 37, Issue 2, 2023, Pages 351-362]
  • Respiration rate Effect of Postharvest Application of Gamma-aminobutyric Acid on Respiration Rate and Some Qualitative Characteristics of Peruvian Groundcherry (Physalis peruviana L.) Fruit During Storage [Volume 37, Issue 4, 2023, Pages 1013-1027]
  • RNAi The Effect of Chalcone Isomerase Gene Silencing on Pigment Production Pathway in Petunia hybrida with RNAi Technology [Volume 37, Issue 2, 2023, Pages 409-421]
S
  • Sage plant Effect of Different Light Spectral on Photosynthetic Performance, Growth Indicators and Essential Oil Content of Salvia officinalis L. [Volume 37, Issue 3, 2023, Pages 821-841]
  • Salinity stress Investigating the Effect of Salicylic Acid on Reduce Salinity Stress in Tomatoes [Volume 37, Issue 4, 2023, Pages 931-948]
  • Salvia officinalis Effect of Different Levels of Humic Acid and Zinc Sulfate on Morphological and Phytochemical Traits of (Salvia officinalis L.) [Volume 37, Issue 3, 2023, Pages 615-627]
  • Satureja hortensis L The Effect of Biofertilizer and Salicylic Acid on Quantitative and Qualitative Traits of Satureja hortensis L. under Drought Stress Conditions [Volume 37, Issue 1, 2023, Pages 277-291]
  • Secondary metabolite Engineering of Secondary Metabolites in Cell Suspension Culture of Citrullus colocynthis (L). Schrad. with the Presence of Biological and Non-biological Stimulants [Volume 37, Issue 1, 2023, Pages 219-229]
  • Seed Evaluation of the Effect of Ascorbic Acid and Sucrose Foliar Application on some Quantitative and Qualitative Characteristics of Cucurbita pepo var. Styriaca [Volume 37, Issue 1, 2023, Pages 89-104]
  • Selection Evaluation of Progeny and Introduction of Superior Genotypes of F2 Generation Resulting from Crossing of Samsoori Cantaloupe by Galia Commercial Cultivar [Volume 37, Issue 4, 2023, Pages 963-980]
  • Sever stress Effect of Water Stress and Urban Wastewater on the Heavy Metals Concentration, Yield and Quality of Basil [Volume 37, Issue 3, 2023, Pages 723-739]
  • Shelf Life Effectiveness of Acid Gibberellic and Magnetic Field on Shelf Life and Post-Harvest Life of Strawberry cv. Selva under Temperature Stress Conditions [Volume 37, Issue 2, 2023, Pages 337-350]
  • Shintoza Effect of Rootstock and Inoculation with Mycorrhizal Fungi on the Growth, Yield, and Fruit Quality of Greenhouse Cucumber in Soilless Culture Conditions [Volume 37, Issue 4, 2023, Pages 1147-1161]
  • Sodium Chloride The Effect of Ascorbic Acid on Growth and Some Biochemical Properties of Bell Pepper (Capsicum annuum) Seedling under Salinity Stress [Volume 37, Issue 2, 2023, Pages 497-508]
  • Soil fertility Study of Growth Traits of Scindapsus spp. as Influenced By Fertigation of Humic Acid and Folvic Acid [Volume 37, Issue 1, 2023, Pages 13-27]
  • Soluble carbohydrates Effect of Drought Stress on Growth and Physiological Parameters in Four Pistachio Rootstocks (Pistacia vera L.) [Volume 37, Issue 4, 2023, Pages 887-900]
  • Soluble solids The Effect of Arginine on some Biochemical Attributes Strawberry Fruit (Fragaria× ananassa cv. Albion) under Deficit Fertigation [Volume 37, Issue 1, 2023, Pages 135-149]
  • Spermidine Effect of Winter Foliar Application of Urea on Changes in Leaf and Node Polyamines, Yield and Some Characteristics of Reproductive of Kinnow Mandarin Trees [Volume 37, Issue 2, 2023, Pages 467-479]
  • Spermine Effect of Winter Foliar Application of Urea on Changes in Leaf and Node Polyamines, Yield and Some Characteristics of Reproductive of Kinnow Mandarin Trees [Volume 37, Issue 2, 2023, Pages 467-479]
  • Spraying Effect of different Concentrations of Salicylic acid on some Physicochemical Properties of Grape cv. Shahroodi [Volume 37, Issue 1, 2023, Pages 1-12]
  • Spraying The Effect of Fulvic Acid and Triacantanol Foliar Application on some Biochemical and Physiological Properties and Active Ingredients of Calendula officinalis [Volume 37, Issue 1, 2023, Pages 167-179]
  • Stepwise regression Correlation Evaluation and Path Coefficient Analysis of Traits Related to Fruit Yield in Iranian Pepper (Capsicum annum L.) Populations [Volume 37, Issue 3, 2023, Pages 741-753]
  • Stevia The Effect of Mycorrhizal Fungus (Piriformospora indica) on the Morphological, Physiological and Biochemical Traits of the Medicinal Plant Stevia (Stevia rebaudiana) under Drought Stress [Volume 37, Issue 2, 2023, Pages 453-465]
  • Stolen formation Effect of Auxin and Gibberellin Foliar Application and Fruit Immersing Treatments on Vegetative and Reproductive Growth of Strawberry. CV. ‘Gaviota‘ [Volume 37, Issue 4, 2023, Pages 1087-1099]
  • Strawberry Effect of Auxin and Gibberellin Foliar Application and Fruit Immersing Treatments on Vegetative and Reproductive Growth of Strawberry. CV. ‘Gaviota‘ [Volume 37, Issue 4, 2023, Pages 1087-1099]
  • Sugars Effect of Glucose, Fructose, and Sucrose on Vase Life, Antioxidants Enzymes, and Some Physiologic Parameters of Carnation cv. ‘Yellow Candy’ Cut Flower [Volume 37, Issue 1, 2023, Pages 29-46]
  • Sweet cherry Effect of Application of Salicylic Acid, Thiofer Natural Antifreeze and Soybean Oil on the Phenological Characteristics of Sweet Cherry under Cold Stress Conditions [Volume 37, Issue 4, 2023, Pages 1163-1178]
  • Sweet pepper Evaluation of the Effect of Day and Night Temperature Fluctuations in different Seasons of the Year on the Fruit Formation of Sweet Pepper (Capsicum annuum L.) Lines [Volume 37, Issue 1, 2023, Pages 121-133]
  • Sweet William Investigation of Growth Indices and Gas Exchanges in Two Cultivars of Sweet William (Dianthus barbatus) under Salinity Stress [Volume 37, Issue 1, 2023, Pages 75-88]
  • Symbiosis Effect of Rootstock and Inoculation with Mycorrhizal Fungi on the Growth, Yield, and Fruit Quality of Greenhouse Cucumber in Soilless Culture Conditions [Volume 37, Issue 4, 2023, Pages 1147-1161]
T
  • Takdane cultivar Investigation of the Effective Factors on the Success of Sweet Cherry Top-working in Razavi Khorasan Province [Volume 37, Issue 3, 2023, Pages 755-768]
  • Tester Evaluation of Genetic Variance Components and Combining Abilities of Some Quantitative Traits in Tomato Cultivars Using Line×Tester Analysis [Volume 37, Issue 3, 2023, Pages 711-722]
  • TF Evaluation of Humic Acid on Chromium Toxicity, Accumulation and Translocation in Lettuce (Lactuca sativa L. var. longifolia) [Volume 37, Issue 2, 2023, Pages 541-560]
  • Titratable Acidity Effectiveness of Acid Gibberellic and Magnetic Field on Shelf Life and Post-Harvest Life of Strawberry cv. Selva under Temperature Stress Conditions [Volume 37, Issue 2, 2023, Pages 337-350]
  • Tolerance Investigation the Different Levels of Drought Stress on Almond Cultivars [Volume 37, Issue 2, 2023, Pages 523-540]
  • Tomato Investigating the Effect of Salicylic Acid on Reduce Salinity Stress in Tomatoes [Volume 37, Issue 4, 2023, Pages 931-948]
  • Tomato Evaluation of Genetic Variance Components and Combining Abilities of Some Quantitative Traits in Tomato Cultivars Using Line×Tester Analysis [Volume 37, Issue 3, 2023, Pages 711-722]
  • Torvum Effect of the Wild Eggplant Rootstock (Solanum torvum) on the Drought Tolerance of Tomato Based on the Growth Indecies and Physiological Parameters [Volume 37, Issue 2, 2023, Pages 481-495]
  • Tospovirus Investigation of Tomato Spotted Wilt Virus and Fe Interaction on some Physiological Characteristics of Tomato in Greenhouse Conditions [Volume 37, Issue 1, 2023, Pages 205-217]
  • Total anthocyanin content The Effect of Coating with Pomegranate Peel and Tomato Seedlings Extracts on the Phytochemical Traits and Maintaining the Quality of Strawberry Fruits cv. Paros During Cold Storage [Volume 37, Issue 4, 2023, Pages 1115-1134]
  • Total antioxidant activity The Effect of Coating with Pomegranate Peel and Tomato Seedlings Extracts on the Phytochemical Traits and Maintaining the Quality of Strawberry Fruits cv. Paros During Cold Storage [Volume 37, Issue 4, 2023, Pages 1115-1134]
  • Total phenol Improving the Antioxidant Activities of Sweet Basil (Ocimum basilicum L.) under the Influence of Different Species of Mycorrhiza under Water Stress [Volume 37, Issue 2, 2023, Pages 377-389]
  • Total phenol The Effect of Melatonin on Some Physiological and Morphological Characteristics of Coriandrum sativum L. and Anethum graveolens L. under Salt Stress [Volume 37, Issue 2, 2023, Pages 561-575]
  • Total phenol The Effect of Foliar Application of Ascorbic Acid and Oxalic Acid on the Physiological Responses of Strawberry cv. Camarosa [Volume 37, Issue 4, 2023, Pages 1073-1086]
  • Total phenol content Effect of Chitosan and Aloe vera Gel Coating on Quality Parameters and Storage Life of Vitis vinifera L. cv. ‘Asgari’ Grapes [Volume 37, Issue 3, 2023, Pages 655-668]
  • Total phenolic compounds The Effect of Coating with Pomegranate Peel and Tomato Seedlings Extracts on the Phytochemical Traits and Maintaining the Quality of Strawberry Fruits cv. Paros During Cold Storage [Volume 37, Issue 4, 2023, Pages 1115-1134]
  • Total Protein The Effect of Melatonin on Some Physiological and Morphological Characteristics of Coriandrum sativum L. and Anethum graveolens L. under Salt Stress [Volume 37, Issue 2, 2023, Pages 561-575]
  • Trichoderma Evaluation of Yield and Quality of Peach Fruit (Prunus persica var Red Top) Cultivated under Split Roots System, Inoculated with Fungi and Irrigated with different Levels [Volume 37, Issue 1, 2023, Pages 105-119]
  • TSS Effect of different Concentrations of Salicylic acid on some Physicochemical Properties of Grape cv. Shahroodi [Volume 37, Issue 1, 2023, Pages 1-12]
U
  • Urban green spaces Investigating the Preventive Factors of People in the Society from Attending Urban Parks during the COVID-19 Pandemic [Volume 37, Issue 1, 2023, Pages 231-243]
  • Urban open spaces Investigating the Preventive Factors of People in the Society from Attending Urban Parks during the COVID-19 Pandemic [Volume 37, Issue 1, 2023, Pages 231-243]
V
  • Vase life Increasing Vase Life of Cut Gerbera cv. Rosalin Flowers Using Nanocomposites as Preservative Solution [Volume 37, Issue 1, 2023, Pages 261-275]
  • Vase life Effect of Calcium and Silver Nanoparticles on Morphophysiological Characteristics of Cut Rose Flower [Volume 37, Issue 3, 2023, Pages 857-871]
  • Vase solution Effect of Glucose, Fructose, and Sucrose on Vase Life, Antioxidants Enzymes, and Some Physiologic Parameters of Carnation cv. ‘Yellow Candy’ Cut Flower [Volume 37, Issue 1, 2023, Pages 29-46]
  • Vegetable growth The Effect of Bio and Chemical Fertilizers on Yield and Quality of Lettuce (Lactuca sativa cv. New Red Fire) [Volume 37, Issue 3, 2023, Pages 685-697]
  • Vegetables Study of Agronomic Traits, Yield Performance and Economical Indices in Intercropping of Spinach with Chickpea [Volume 37, Issue 2, 2023, Pages 363-376]
  • Vegetative traits Investigation the Different Levels of Drought Stress on Almond Cultivars [Volume 37, Issue 2, 2023, Pages 523-540]
  • Vermicompost A Study on Effects of Chemical Fertilizer and Organic Manures on Kiwifruit (Actinidia deliciosa, cv. Hayward) Quality during Cold Storage [Volume 37, Issue 2, 2023, Pages 307-324]
W
  • Water deficit The Effect of Mycorrhizal Fungus (Piriformospora indica) on the Morphological, Physiological and Biochemical Traits of the Medicinal Plant Stevia (Stevia rebaudiana) under Drought Stress [Volume 37, Issue 2, 2023, Pages 453-465]
  • Water relations Effect of Glucose, Fructose, and Sucrose on Vase Life, Antioxidants Enzymes, and Some Physiologic Parameters of Carnation cv. ‘Yellow Candy’ Cut Flower [Volume 37, Issue 1, 2023, Pages 29-46]
  • Water uptake Increasing Vase Life of Cut Gerbera cv. Rosalin Flowers Using Nanocomposites as Preservative Solution [Volume 37, Issue 1, 2023, Pages 261-275]
  • Water use efficiency Study the Changes of Some Water Relations and Net Photosynthesis of Three Iranian Melon Population (Cucumis melo) under Water Deficit Stress [Volume 37, Issue 2, 2023, Pages 577-588]
  • Weight loss Post-harvest Application of Hot Water, Calcium Chloride and Calcium Nano-Chelate Fertilizer on Amelioration of Chilling Injury and Extending the Shelf Life of Sweet Orange [Volume 37, Issue 3, 2023, Pages 801-819]
  • White light The Effect of Different Qualities of LED Light on the Morphophysiological Indicators of Cucumis sativus L. var. Officer [Volume 37, Issue 4, 2023, Pages 1029-1041]
Y
  • Yield components Estimation of Balance Pruning and Green Pruning on Quantitative Tratis in Table Grape (Vitis vinifera L. cv. Yaghooti) in Sistan Region [Volume 37, Issue 1, 2023, Pages 181-191]