with the collaboration of Iranian Scientific Association for Landscape (ISAL)
Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)

 

 

The Journal of Horticultural Science is published by Ferdowsi University of Mashhad in cooperation with Iranian Scientific Association for Landscape (ISAL). This journal is published quarterly (4 Issues/year) since 2007. The aims of Journal: Scientific ability of graduate members, Researchers, students and those interested in Agriculture Issues quantitatively and qualitatively stand points. Original scientific and research works results in the field of growing vegetables, medicinal plants, ornamental plants, pomology and breeding and biotechnology of plants are published after peer review.

Articles in this journal can be submitted in three types of formats: Research, Short, and Review.

 

Last site Update: 04-11-2024

Research Article Medicinal Plants
Investigation of Genotype Variation of Damask Rose (Rosa damascena Mill.) in Iran Based on the Rate of Essence and some Morphologic and Physiologic Traits

B. Kaviani; R. Mohammadipour; D. Hashemabadi; M.H. Ansari; R. Onsinejad; A.R. Berimavandi

Volume 39, Issue 3 , April 2025, Pages 372-359

https://doi.org/10.22067/jhs.2022.76452.1167

Abstract
  IntroductionDamask rose (Rosa damascena Mill.) is used as a multi-purpose species. The flower essential oil of this plant has many applications in various industries. There is a wide variety of morphological, phonological, flower shape, yield and yield of essential oils among genotypes and different ...  Read More

Research Article Growing vegetables
Effect of Iron Fertilizers and Tuber Size on the Quality of Potato Tuber (Solanum tubersum L.)

M. Pourahmadi; R. Zargami; M. Diyanat; A. Mohammadi Torkashvand

Volume 39, Issue 3 , April 2025, Pages 386-373

https://doi.org/10.22067/jhs.2025.87850.1340

Abstract
  IntroductionIron is an essential element for plants, playing a crucial role in the structure of many oxidation and reduction enzymes and in the synthesis of chlorophyll. Its importance in nitrogen fixation and enzyme activity has been well-documented. However, in calcareous soils, such as those in Iran, ...  Read More

Research Article Postharvest physiology
Improving the Quality and Shelf life of Kinnow Mandarin (Citrus reticulata L.) Fruits using Pre- and Post-Harvest Melatonin Treatments

S. Molaei Mohammad Abadi; S. Rastegar

Volume 39, Issue 3 , April 2025, Pages 401-387

https://doi.org/10.22067/jhs.2025.89185.1368

Abstract
  Introduction Kinnow mandarin (Citrus reticulata L.) is one of the most important citrus fruits that undergoes significant postharvest quality deterioration. This deterioration is primarily due to moisture loss, physiological changes, and pathogen infections. To maintain the quality and extend the shelf-life ...  Read More

Research Article Pomology
Evaluation of Physiological and Biochemical Properties in some Grape (Vitis vinifera L.) Cultivars

A. Goodarzi; M. Yadegari; S.A. Mousavi; S.H. Nourbakhsh

Volume 39, Issue 3 , April 2025, Pages 419-403

https://doi.org/10.22067/jhs.2025.89578.1374

Abstract
  IntroductionGrapes (Vitis vinifera L.) belong to a group of temperate fruits, which have high nutritional qualities, and many by-products are produced from different parts of their berries. The difference in quantity and quality properties of different cultivars is an opportunity to screen grapes based ...  Read More

Research Article Postharvest physiology
Comparison of the Effect of Mentha × piperita L. Essential Oil in Free and Nanoencapsulated Forms on Some Physicochemical Properties of Cherry Tomato (Solanum lycopersicum L.) Fruit

M. Vakili-Ghartavol; H. Arouiee; Sh. Golmohammadzadeh; Mahboobeh Naseri; L. Bandian

Volume 39, Issue 3 , April 2025, Pages 440-421

https://doi.org/10.22067/jhs.2025.89741.1377

Abstract
  Introduction Cherry tomatoes (Solanum lycopersicum L.), an annual plant with significant economic value, are a popular and nutritious fruit commonly used in salads. They are rich in essential nutrients such as sugars, acids, vitamins, minerals, phenolic compounds, lycopene, and other carotenoids, making ...  Read More

Research Article Pomology
Response of Yield and Yield Components of Table Grape cv., Yaghooti (Vitis vinifera L.) to Deficit Irrigation at Different Growth Stages

M. Fazeli Rostampour

Volume 39, Issue 3 , April 2025, Pages 454-441

https://doi.org/10.22067/jhs.2025.90206.1382

Abstract
  IntroductionYaghooti grape is the oldest grape variety in Iran and is the most important horticultural product in the Sistan region, which is cultivated in more than 90% of the vineyards of this region. The issue of water scarcity in Sistan has become a serious threat to grape production in recent years, ...  Read More

Research Article Postharvest physiology
Effect of 24-Epibrassinolide on Nutritional Value and Marketability of Strawberry Fruit (Fragaria × ananasa cv. Monterey)

S.M.A. Kadhim Al-Janabi; M.R. Asghari; P. Zahedipour Sheshglani

Volume 39, Issue 3 , April 2025, Pages 470-455

https://doi.org/10.22067/jhs.2025.90277.1383

Abstract
  Introduction Strawberry is a widely consumed fruit with high nutritional value, which the consumption plays an effective role in reducing human chronic diseases. Strawberry fruit is a source of secondary metabolites with antioxidant activity which influence nutritional value and quality attributes of ...  Read More

Research Article Growing vegetables
Evaluation of the Effectiveness of Iceberg Lettuce (Lactuca sativa var. Bruma Rz) Yield from Interaction of Cover Crops and Hand-Weeding

F. Ahmadnia; A. Ebadi; M. Hashemi

Volume 39, Issue 3 , April 2025, Pages 487-471

https://doi.org/10.22067/jhs.2025.90386.1386

Abstract
  Introduction The most significant reduction of the commercial value and quality of leafy crops, such as lettuce, is primarily caused by weeds. The most common weeds in lettuce fields include Lambs quarters (Chenopodium album L.), Redroot pigweed (Amaranthus retroflexus L.), and wild mustard (Sinapis ...  Read More

Research Article Pomology
Evaluating of Morphological and Phenological Diversity of Some Promising Genotypes of Pistachio (Pistacia vera L.) in Traditional Orchard of Qazvin

P. Kakvand; A. Soleimani; F. Razavi; G. Brar

Volume 39, Issue 3 , April 2025, Pages 503-489

https://doi.org/10.22067/jhs.2025.90560.1388

Abstract
  Introduction Pistachio is one of Iran's main horticultural products, known for its high nutritional and economic value. The evaluation and identification of genetic diversity are crucial for breeding programs and the introduction of promising pistachio cultivars. Selecting seedlings obtained from pistachio ...  Read More

Research Article Growing vegetables
Breeding of Nutty Watermelon (Citrullus lanatus (Thund) Matsum and Nakai) Evaluation and Selection from among the Populations of some Landraces

K. Hokmabadi; S.H. Nemati; R. Tavakkol Afshari

Volume 39, Issue 3 , April 2025, Pages 523-505

https://doi.org/10.22067/jhs.2025.90646.1390

Abstract
  Introduction The success of breeding programs depends on the existence of diversity in germplasms in terms of the desired trait or traits. Collecting superior watermelons and examining their characteristics provides valuable resources to researchers for breeding programs. Watermelon (Citrullus lanatus ...  Read More

Research Article Medicinal Plants
Effect of Levels of Biochar on Growth and some Qualitative Characteristics of Satureja hortensis L. in Conditions of Sulfur Nutrition

M.B. Amiri; Vahid Mohammadzadeh Kakhki; Mohammad Hosein Aminifard

Volume 39, Issue 3 , April 2025, Pages 548-525

https://doi.org/10.22067/jhs.2025.91238.1400

Abstract
  IntroductionSoil amendment materials exhibit a wide range of properties and influence soil physicochemical characteristics in various ways. Among these, biochar has attracted significant attention for its potential to improve acid soils, remediate pollutants, enhance soil fertility, sequester carbon, ...  Read More

Determination of Time and Method for Grafting of Mango ″Langra″ in Roudan in Hormozgan
Volume 24, Issue 2 , March 2011

https://doi.org/10.22067/jhorts4.v1389i2.7990

Abstract
  Abstract Among the propagation methods of mango, grafting is the most common method, but growers do not have enough knowledge about the suitable time and grafting methods of this fruit tree. This problem is the most important factor in production of grafted mango plants. This experiment was conducted ...  Read More

Effect of Pre-Bloom Gibberellic Acid Application on Seedlessness and Some Fruit Traits of Three Iranian Seeded Grape Cultivars
Volume 31, Issue 1 , February 2017, , Pages 110-121

https://doi.org/10.22067/jhorts4.v0i0.44918

Abstract
  Introduction: The basic characteristic of modern table grape production is its adaptation to the requirements of the market aiming to improve grape quality, such as equal cluster size, equal size and shape of the berry, and equal coloration of all the berries in the cluster. Furthermore, an important ...  Read More

Effects of Gibberellin, Benzyl adenine, Zeatine hormones and Temperature on dormancy breaking of potato minituber (Solanum tuberosum)
Volume 23, Issue 2 , March 2010

https://doi.org/10.22067/jhorts4.v1388i2.2587

Abstract
  Abstract Dormancy in potato minituber buds is one of the limiting factors on planting them after harvesting. This study was undertaken in a completely randomized Nested with arrengment three replications to examine the effective hormonal and temperature treatments on rapid breaking of minitubers dormancy ...  Read More

Effects of Cow Manure, Ammonium Sulfate and Potassium Sulfate on Physico-Chemical Indices of Fruit and Leaf of Mazafati Date (Phoenix Dactylifera L.)
Volume 31, Issue 3 , September 2017, , Pages 457-468

https://doi.org/10.22067/jhorts4.v31i3.36474

Abstract
  Introduction: Date palm (Phoenix dactylifera L.) is one of the most important fruit species grown in Iran. This plant is mainly grown in the south of the country, where pH of soil is high, resulting in poor nutrient uptake. Furthermore, because of high yield and annual pruning of date palm, large amounts ...  Read More

Assessment of the Frost Resistance in Some Olive Cultivars Using Visual Injuries and Chlorophyll Fluorescence
Volume 24, Issue 2 , March 2011

https://doi.org/10.22067/jhorts4.v1389i2.7992

Abstract
  Abstract Planting of olive (Olea europaea L.) tree due to salt and drought tolerance and ever green habit increasingly is considered in urban landscape in recent years. The low resistance to cold has been a major problem in using this tree in temperate and cold zones. So, determination of frost resistance ...  Read More

Research Article
Effect of temperature and sulfuric acid on improvement seed germination of three populations of medicinal plant Allium (Allium hirtifolium) and evaluation of micromorphology characteristics using scanning electron microscopy (SEM)

Hoda Sajedimehr; Mahya Sajedimehr; Majid Azizi

Articles in Press, Accepted Manuscript, Available Online from 02 March 2024

https://doi.org/10.22067/jhs.2024.84817.1295

Abstract
  IntroductionMedicinal plants with a high level of antioxidant activity are of great importance due to their effect on a wide range of diseases such as diabetes, inflammatory diseases, Parkinson's, Alzheimer's, cardiovascular diseases, blood pressure and other diseases caused by oxidative stress. Therefore, ...  Read More

Research Article
Morphophysiological and Phytochemical Responses of Basil (Ocimum basilicum) to Light Spectra and Foliar Ascorbic Acid Application

Soroush Tafakhori; Vahid Akbarpour; Mohammad Kazem Souri

Articles in Press, Accepted Manuscript, Available Online from 16 August 2025

https://doi.org/10.22067/jhs.2025.93634.1431

Abstract
  Introduction Basil (Ocimum basilicum L.), a warm-season herbaceous plant from the Lamiaceae family, is a valuable medicinal and culinary herb widely used in pharmaceutical, cosmetic, and food industries. Its aromatic leaves and mucilaginous seeds, beneficial for soothing sore throats, make it a significant ...  Read More

Research Article
Investigating the effect of humic acid and potassium silicate fertilizers on growth indicators, yield and essential oil of cumin

mohmmad Hossein Aminifard; Lila Asdolaei; hassan bayat

Articles in Press, Accepted Manuscript, Available Online from 13 September 2025

https://doi.org/10.22067/jhs.2025.93814.1433

Abstract
  Introduction Cumin (Cuminum cyminum L.) is one of the most important domestic herbs in Iran and is one of the earliest spices used by humans. Due to its characteristics such as short growing season, low water requirement, noninterruption of growth season with other agricultural products as well as high ...  Read More

Research Article
Influence of Ripening Process on Quantitative and Qualitative Fruit Characteristics of Two Lesser-Known Melon Accessions

Elnaz SoleimanyFard; Kambiz Mashayekhi; موسوی‌زاده Mousavizadeh; Mehdi Zarei

Articles in Press, Accepted Manuscript, Available Online from 14 September 2025

https://doi.org/10.22067/jhs.2025.94365.1445

Abstract
  Introduction Melon (Cucumis melo L., Cucurbitaceae family) is an important commercial fruit crop that is extensively grown throughout the world due to its generally very good adaptation to climate and soil. The quality of melon fruits represents a combination of a wide range of physical characteristics ...  Read More

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